Chef
Oxford, CT · On-site
DESCRIPTION CHEF Description Are you a chef that is ready to make a giant leap in your culinary ... Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) * Advanced ...
Chef
Oxford, CT · On-site
DESCRIPTION CHEF Description Are you a chef that is ready to make a giant leap in your culinary ... Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) * Advanced ...
Dishwasher @ Pinwheel Pasta
Rancho Cucamonga, CA · On-site
$16 - $17/hr
Join the Pinwheel Pasta staff and work alongside our Executive Chef and culinary team to launch our beautiful new restaurant. THE ROLE: Pinwheel Pasta is seeking talented Dishwashers to join our ...
Dishwasher @ Pinwheel Pasta
Rancho Cucamonga, CA · On-site
$16 - $17/hr
Join the Pinwheel Pasta staff and work alongside our Executive Chef and culinary team to launch our beautiful new restaurant. THE ROLE: Pinwheel Pasta is seeking talented Dishwashers to join our ...
CHEF Description Are you a chef that is ready to make a giant leap in your culinary career? Are you ... Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) * Advanced ...
Quick apply
CHEF Description Are you a chef that is ready to make a giant leap in your culinary career? Are you ... Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) * Advanced ...
Fresh Pasta Artisan
Chicago, IL · On-site
$18 - $20/hr
A Pasta Maker is also involved with educating guests on Eataly's various pastas and providing ... or chef preferred * Knowledge of Italian cuisine preferred Compensation for this role is $18.00 ...
Fresh Pasta Artisan
Chicago, IL · On-site
$18 - $20/hr
A Pasta Maker is also involved with educating guests on Eataly's various pastas and providing ... or chef preferred * Knowledge of Italian cuisine preferred Compensation for this role is $18.00 ...
Fresh Pasta Artisan
Chicago, IL · On-site
A Pasta Maker is also involved with educating guests on Eataly's various pastas and providing ... or chef preferred * Knowledge of Italian cuisine preferred Compensation for this role is $18.00 ...
Quick apply
Fresh Pasta Artisan
Chicago, IL · On-site
A Pasta Maker is also involved with educating guests on Eataly's various pastas and providing ... or chef preferred * Knowledge of Italian cuisine preferred Compensation for this role is $18.00 ...
Sous Chef - Michelin Star
Ferrisburgh, VT · On-site
$60K - $65K/yr
Sous Chef Job Type: Permanent / Full-Time Concept Type: Fine Dining | Italian-Inflected California ... Proficiency in pasta production, butchery, or wood-fired cooking is a strong asset * Solid ...
Quick apply
Sous Chef - Michelin Star
Ferrisburgh, VT · On-site
$60K - $65K/yr
Sous Chef Job Type: Permanent / Full-Time Concept Type: Fine Dining | Italian-Inflected California ... Proficiency in pasta production, butchery, or wood-fired cooking is a strong asset * Solid ...
Pasta Cook - Mother Wolf Miami
Miami, FL · On-site
$21 - $24/hr
With Rome as the singular inspiration for Mother Wolf, Chef Evan Funke's rich and soulful cooking ... Position Summary The Pasta Cook creates fresh batches of pasta daily to be served in the restaurant.
Pasta Cook - Mother Wolf Miami
Miami, FL · On-site
$21 - $24/hr
With Rome as the singular inspiration for Mother Wolf, Chef Evan Funke's rich and soulful cooking ... Position Summary The Pasta Cook creates fresh batches of pasta daily to be served in the restaurant.
Fresh Pasta Artisan
Chicago, IL · On-site
$18 - $20/hr
A Pasta Maker is also involved with educating guests on Eataly's various pastas and providing ... or chef preferred * Knowledge of Italian cuisine preferred Compensation for this role is $18.00 ...
Fresh Pasta Artisan
Chicago, IL · On-site
$18 - $20/hr
A Pasta Maker is also involved with educating guests on Eataly's various pastas and providing ... or chef preferred * Knowledge of Italian cuisine preferred Compensation for this role is $18.00 ...
Sushi Chef
Austin, TX · On-site
Wellness resources From the Michelin-starred team behind Sushi by Scratch Restaurants, Pasta|Bar, and NADC Burger, Scratch Restaurants Groups local Austin-based owners, husband-and-wife duo Chef ...
Quick apply
Sushi Chef
Austin, TX · On-site
Wellness resources From the Michelin-starred team behind Sushi by Scratch Restaurants, Pasta|Bar, and NADC Burger, Scratch Restaurants Groups local Austin-based owners, husband-and-wife duo Chef ...
Fresh Pasta Artisan
Chicago, IL · On-site
A Pasta Maker is also involved with educating guests on Eataly's various pastas and providing ... or chef preferred * Knowledge of Italian cuisine preferred Compensation for this role is $18.00 ...
Quick apply
Fresh Pasta Artisan
Chicago, IL · On-site
A Pasta Maker is also involved with educating guests on Eataly's various pastas and providing ... or chef preferred * Knowledge of Italian cuisine preferred Compensation for this role is $18.00 ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
About US Tre Dita, opening fall 2023 in the St Regis Chicago, will be led by award-winning Chef Evan Funke of the acclaimed Felix Trattoria, Mother Wolf and Funke, and will feature a "pasta lab ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
About US Tre Dita, opening fall 2023 in the St Regis Chicago, will be led by award-winning Chef Evan Funke of the acclaimed Felix Trattoria, Mother Wolf and Funke, and will feature a "pasta lab ...
Sous Chef
$55K - $75K/yr
Tre Dita, opening fall 2023 in the St Regis Chicago, will be led by award-winning Chef Evan Funke of the acclaimed Felix Trattoria, Mother Wolf and Funke, and will feature a "pasta lab" preparing ...
Sous Chef
$55K - $75K/yr
Tre Dita, opening fall 2023 in the St Regis Chicago, will be led by award-winning Chef Evan Funke of the acclaimed Felix Trattoria, Mother Wolf and Funke, and will feature a "pasta lab" preparing ...
Sous Chef
$55K - $65K/yr
Farm to table and pasta experience necessary. Compensation based on experience and opportunity for advancement. Looking for people who have a "can do" attitude. Minimum two years sous chef experience.
Quick apply
Sous Chef
$55K - $65K/yr
Farm to table and pasta experience necessary. Compensation based on experience and opportunity for advancement. Looking for people who have a "can do" attitude. Minimum two years sous chef experience.
Sous Chef
$55K - $75K/yr
About US Tre Dita, opening fall 2023 in the St Regis Chicago, will be led by award-winning Chef Evan Funke of the acclaimed Felix Trattoria, Mother Wolf and Funke, and will feature a "pasta lab ...
Sous Chef
$55K - $75K/yr
About US Tre Dita, opening fall 2023 in the St Regis Chicago, will be led by award-winning Chef Evan Funke of the acclaimed Felix Trattoria, Mother Wolf and Funke, and will feature a "pasta lab ...
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Line Cooks (Pasta Station)
Homestead, FL · On-site
$18 - $23/hr
Work closely with the Executive Chef and kitchen team to ensure timely and efficient service ... Knowledge of Italian cuisine and pasta preparation techniques is a plus. * Ability to work in a ...
Quick apply
Be Seen First
Line Cooks (Pasta Station)
Homestead, FL · On-site
$18 - $23/hr
Work closely with the Executive Chef and kitchen team to ensure timely and efficient service ... Knowledge of Italian cuisine and pasta preparation techniques is a plus. * Ability to work in a ...
Sous Chef
$56K - $76K/yr
... pasta, grill, saute, pizza) as assigned by -Executive Chefs, which includes preparing and cleaning stations properly, stocking stations adequately for service, and communicating actively with other ...
Quick apply
Sous Chef
$56K - $76K/yr
... pasta, grill, saute, pizza) as assigned by -Executive Chefs, which includes preparing and cleaning stations properly, stocking stations adequately for service, and communicating actively with other ...
Sous Chef
$56K - $76K/yr
... pasta, grill, saute, pizza) as assigned by -Executive Chefs, which includes preparing and cleaning stations properly, stocking stations adequately for service, and communicating actively with other ...
Sous Chef
$56K - $76K/yr
... pasta, grill, saute, pizza) as assigned by -Executive Chefs, which includes preparing and cleaning stations properly, stocking stations adequately for service, and communicating actively with other ...
Be Seen First
Line Cooks (Pasta Station)
Homestead, FL · On-site
$18 - $23/hr
Work closely with the Executive Chef and kitchen team to ensure timely and efficient service ... Knowledge of Italian cuisine and pasta preparation techniques is a plus. * Ability to work in a ...
Quick apply
Be Seen First
Line Cooks (Pasta Station)
Homestead, FL · On-site
$18 - $23/hr
Work closely with the Executive Chef and kitchen team to ensure timely and efficient service ... Knowledge of Italian cuisine and pasta preparation techniques is a plus. * Ability to work in a ...
Pasta Maker
Chicago, IL · On-site
$16.60 - $25/hr
Pasta making experience (1 year preferred) * Cook experience (2 years preferred) * Ability to ... Chef Evan Funke (Felix, Mother Wolf, Funke) and Lettuce Entertain You. Italian for "three fingers ...
Pasta Maker
Chicago, IL · On-site
$16.60 - $25/hr
Pasta making experience (1 year preferred) * Cook experience (2 years preferred) * Ability to ... Chef Evan Funke (Felix, Mother Wolf, Funke) and Lettuce Entertain You. Italian for "three fingers ...
A Pasta Maker is also involved with educating guests on Eataly's various pastas and providing ... as a cook or chef preferred * Knowledge of Italian cuisine preferred Job Requirements
Quick apply
A Pasta Maker is also involved with educating guests on Eataly's various pastas and providing ... as a cook or chef preferred * Knowledge of Italian cuisine preferred Job Requirements
Pasta Chef information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do pasta chef jobs pay per hour?
As of Jun 7, 2026, the average hourly pay for pasta chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive in the Pasta Chef position, and why are they important?
To thrive as a Pasta Chef, you need expertise in pasta preparation, knowledge of Italian cuisine, and experience working in a professional kitchen, often supported by a culinary degree or relevant certification. Familiarity with commercial pasta machines, kitchen safety protocols, and inventory management systems is typically required. Creativity, time management, and the ability to work efficiently as part of a team are highly valued soft skills. These abilities ensure the consistent delivery of high-quality pasta dishes, smooth kitchen operations, and positive dining experiences.
What are the typical daily responsibilities of a Pasta Chef in a restaurant setting?
A Pasta Chef is primarily responsible for preparing various types of fresh pastas and pasta dishes according to the restaurant's menu and quality standards. Daily tasks include mixing and kneading dough, operating pasta machines, cooking sauces, plating dishes, and ensuring food safety and cleanliness in the workstation. Pasta Chefs often collaborate closely with sous chefs, line cooks, and servers to coordinate meal timing and maintain smooth kitchen operations. Attention to detail and consistency are crucial, as pasta is a highlight of many Italian menus and central to the dining experience.
What is a Pasta Chef job?
A Pasta Chef is a culinary professional specializing in preparing and cooking fresh and dry pasta dishes. They create handmade pasta, select high-quality ingredients, and craft sauces to complement various pasta types. Their responsibilities also include maintaining kitchen hygiene, managing ingredient inventory, and ensuring dishes meet restaurant standards. Pasta Chefs often work in Italian restaurants, hotels, or catering services, bringing authentic flavors to their cuisine.
More about Pasta Chef jobs
What cities are hiring for Pasta Chef jobs? Cities with the most Pasta Chef job openings:
What states have the most Pasta Chef jobs? States with the most job openings for Pasta Chef jobs include:
What job categories do people searching Pasta Chef jobs look for? The top searched job categories for Pasta Chef jobs are:
Full-time
Posted 10 days ago
Job description
DESCRIPTION
CHEF
Description
Are you a chef that is ready to make a giant leap in your culinary career?
Are you able handle high volume with high attention to detail?
Can you work clean and organized?
Do people want to follow you into the battle?
Can you teach your staff why you do something instead of demanding it done?
Char & Lemon located in the heart of Oxford, CT and Guilford, CT is looking for a seasoned, professional line cook, who wants to grow with our team. You must be able to maintain a positive work atmosphere and work well in high-pressure situations. As a line cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift. Strong knife skills and experience on the Sauté station and pizza area.
We are also content with taking open minded staff members and teaching them how to properly work these stations and help them find or continue there passion in cooking and hospitality.
All of our management team have grown within our company.
We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise direction.
The concept will feature a wide range of pizzas with a hybrid of New Haven & Neapolitan dough, featuring traditional and modern ingredients. Also, a small menu of entrees and sharable appetizers and salads.
Chef Responsibilities include but not limited to:
Maintaining quality control and consistency of production by cataloging recipes, watching proper techniques and tasting food. • Maintaining organization of food storage, meet sanitation and cleanliness standards. • Enforce kitchen schedule to meet goals. • Enforce cleaning schedule for kitchen and storage areas. • Lead Line from cooking station when needed. • Attend weekly management meetings.
Chef Supervisory Responsibilities: • Assign work to team members • Assist Operation Manager with evaluating performance of team members • Enforce policies and assist with employee discipline process • Train team members. • Hiring of team members. • Oversee food quality and consistency. • Maintaining, caring for and preserving equipment. • Ensure safety and sanitation.
chef Day to Day Operations: Lead food prep and production. Review that all stations have proper setup with proper standard of quality food. Oversee cleanliness and proper organization of all stations and storage areas. Ensure that all food has been properly rotated in all stations and storage areas. Assist with catering needs. Investigate any customer complaints in order to make sure issue does not reoccur.
Apply with insight of cooking style and why you would be a good fit
Chef Responsibilities
• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
• Study each recipe and gather all necessary ingredients
• Cook food in a timely manner
• Delegate tasks to kitchen staff
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Supervise Cooks and assist as needed
• Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area
Requirements
Proven work experience as a Chef or Cook
Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
Advanced knowledge of culinary, baking and pastry techniques
Leadership skills
Ability to remain calm and undertake various tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes
Familiarity with sanitation regulations
Culinary school diploma preferred
REQUIREMENTS
CHEF
Description
Are you a chef that is ready to make a giant leap in your culinary career?
Are you able handle high volume with high attention to detail?
Can you work clean and organized?
Do people want to follow you into the battle?
Can you teach your staff why you do something instead of demanding it done?
Char & Lemon located in the heart of Oxford, CT and Guilford, CT is looking for a seasoned, professional line cook, who wants to grow with our team. You must be able to maintain a positive work atmosphere and work well in high-pressure situations. As a line cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift. Strong knife skills and experience on the Sauté station and pizza area.
We are also content with taking open minded staff members and teaching them how to properly work these stations and help them find or continue there passion in cooking and hospitality.
All of our management team have grown within our company.
We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise direction.
The concept will feature a wide range of pizzas with a hybrid of New Haven & Neapolitan dough, featuring traditional and modern ingredients. Also, a small menu of entrees and sharable appetizers and salads.
Chef Responsibilities include but not limited to:
Maintaining quality control and consistency of production by cataloging recipes, watching proper techniques and tasting food. • Maintaining organization of food storage, meet sanitation and cleanliness standards. • Enforce kitchen schedule to meet goals. • Enforce cleaning schedule for kitchen and storage areas. • Lead Line from cooking station when needed. • Attend weekly management meetings.
Chef Supervisory Responsibilities: • Assign work to team members • Assist Operation Manager with evaluating performance of team members • Enforce policies and assist with employee discipline process • Train team members. • Hiring of team members. • Oversee food quality and consistency. • Maintaining, caring for and preserving equipment. • Ensure safety and sanitation.
chef Day to Day Operations: Lead food prep and production. Review that all stations have proper setup with proper standard of quality food. Oversee cleanliness and proper organization of all stations and storage areas. Ensure that all food has been properly rotated in all stations and storage areas. Assist with catering needs. Investigate any customer complaints in order to make sure issue does not reoccur.
Apply with insight of cooking style and why you would be a good fit
Chef Responsibilities
• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
• Study each recipe and gather all necessary ingredients
• Cook food in a timely manner
• Delegate tasks to kitchen staff
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Supervise Cooks and assist as needed
• Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area
Requirements
Proven work experience as a Chef or Cook
Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
Advanced knowledge of culinary, baking and pastry techniques
Leadership skills
Ability to remain calm and undertake various tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes
Familiarity with sanitation regulations
Culinary school diploma preferred
REQUIREMENTS
- Proven work experience as a Chef or Cook
- Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
- Advanced knowledge of culinary, baking and pastry techniques
- Leadership skills
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Familiarity with sanitation regulations
- Culinary school diploma preferred