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Pasta Chef Jobs (NOW HIRING)

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL

$55K - $75K/yr

Tre Dita, opening fall 2023 in the St Regis Chicago, will be led by award-winning Chef Evan Funke of the acclaimed Felix Trattoria, Mother Wolf and Funke, and will feature a "pasta lab" preparing ...

Tre Dita

Sous Chef

Chicago, IL

$55K - $75K/yr

About US Tre Dita, opening fall 2023 in the St Regis Chicago, will be led by award-winning Chef Evan Funke of the acclaimed Felix Trattoria, Mother Wolf and Funke, and will feature a "pasta lab ...

Tre Dita

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

About US Tre Dita, opening fall 2023 in the St Regis Chicago, will be led by award-winning Chef Evan Funke of the acclaimed Felix Trattoria, Mother Wolf and Funke, and will feature a "pasta lab ...

Tillie's Restaurant

Sous Chef

Mckeesport, PA

$18 - $22/hr

Learn and master all cooking and preparation stations , including making pasta from scratch ... Collaborate with the Chef and Sous Chef to uphold our reputation for outstanding Italian cuisine.

Osteria Morini - Washington DC

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

... pasta, grill, saute, pizza) as assigned by -Executive Chefs, which includes preparing and cleaning stations properly, stocking stations adequately for service, and communicating actively with other ...

Osteria Morini - Washington DC

Sous Chef

Washington, DC

$56K - $76K/yr

... pasta, grill, saute, pizza) as assigned by -Executive Chefs, which includes preparing and cleaning stations properly, stocking stations adequately for service, and communicating actively with other ...

Tre Dita

Pasta Maker

Chicago, IL

$17.05 - $25/hr

Pasta making experience (1 year preferred) * Cook experience (2 years preferred) * Ability to ... Chef Evan Funke (Felix, Mother Wolf, Funke) and Lettuce Entertain You. Italian for "three fingers ...

Raf's

Sous Chef

New York, NY

$70K - $75K/yr

Now Hiring: Experienced Sous Chef -- Full-Time (Leadership Track) Raf's | 2 Stars NY Times | NY ... Pasta cooking and/or wood oven experience If you're looking to be part of a team that values ...

Tre Dita

Pasta Maker

Chicago, IL · On-site

$17.05 - $25/hr

Pasta making experience (1 year preferred) * Cook experience (2 years preferred) * Ability to ... Chef Evan Funke (Felix, Mother Wolf, Funke) and Lettuce Entertain You. Italian for "three fingers ...

Eataly

Pasta Maker - Eataly Flatiron

Manhattan, NY · On-site

$17 - $20/hr

A Pasta Maker is also involved with educating guests on Eataly's various pastas and providing ... as a cook or chef preferred * Knowledge of Italian cuisine preferred Job Requirements

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Pasta Chef information

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$10

$24

$44

How much do pasta chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for pasta chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a pasta chef?

A Pasta Chef is a culinary professional specializing in preparing and cooking fresh and dry pasta dishes. They create handmade pasta, select high-quality ingredients, and craft sauces to complement various pasta types. Their responsibilities also include maintaining kitchen hygiene, managing ingredient inventory, and ensuring dishes meet restaurant standards. Pasta Chefs often work in Italian restaurants, hotels, or catering services, bringing authentic flavors to their cuisine.

What are the typical daily responsibilities of a pasta chef in a restaurant setting?

A Pasta Chef is primarily responsible for preparing various types of fresh pastas and pasta dishes according to the restaurant's menu and quality standards. Daily tasks include mixing and kneading dough, operating pasta machines, cooking sauces, plating dishes, and ensuring food safety and cleanliness in the workstation. Pasta Chefs often collaborate closely with sous chefs, line cooks, and servers to coordinate meal timing and maintain smooth kitchen operations. Attention to detail and consistency are crucial, as pasta is a highlight of many Italian menus and central to the dining experience.

What are the key skills and qualifications needed to thrive as a pasta chef, and why are they important?

To thrive as a Pasta Chef, you need expertise in pasta preparation, knowledge of Italian cuisine, and experience working in a professional kitchen, often supported by a culinary degree or relevant certification. Familiarity with commercial pasta machines, kitchen safety protocols, and inventory management systems is typically required. Creativity, time management, and the ability to work efficiently as part of a team are highly valued soft skills. These abilities ensure the consistent delivery of high-quality pasta dishes, smooth kitchen operations, and positive dining experiences.

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Pasta Chef jobs near you
Infographic showing various Pasta Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Pasta Cook - Mother Wolf Miami

Mother Wolf Miami

Miami, FL

$21 - $24/hr

Full-time

Re-posted 15 days ago

Job description

                                                                                       *** Open Interviews Each Day***

                                                                                                  10:00AM-4:00PM

                                  Please bring an updated resume and be prepared to interview with our management team!

                                                                       Mother Wolf: 3841 NE 2nd Ave, Miami, FL 33137

                                                                                     Pasta Cooks also receive tips!

About us

Mother Wolf honors Rome’s mythological origin story of Remus, Romulus and the Lupa Capitolina. With Rome as the singular inspiration for Mother Wolf, Chef Evan Funke’s rich and soulful cooking echoes themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned. Many of the Roman classics are featured – Carbonara, all’Amatriciana, alla Gricia, al Burro, Arrabbiata and more.

Position Summary

The Pasta Cook creates fresh batches of pasta daily to be served in the restaurant.

Duties & Responsibilities

  • Makes pasta according to Company recipes and standards.
  • Proficient in all areas, including proper cooking methods, proper cook times and temperature.
  • Complete tasks assigned in a timely efficient manner.
  • Communicate all kitchen related needs to Chef or Manager.
  • Weigh and measure ingredients accurately.
  • Restock station when necessary.
  • Assist at another station when necessary.
  • Manages the quality of food items and stores food products correctly (FIFO). 
  • Must be able to assist with cleaning projects.
  • Adhere to food safety and sanitation standards at all times, maintaining a clean and organized workstation.
  • Assists in control of inventory and supplies.
  • All other duties assigned.

Physical Requirements

  • Must be able to stand and exert well-paced mobility for extended periods. 
  • Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks.
  • Must be able to bend or lift up to 50 lbs. 
  • Exposure to hot kitchen elements or cleaning materials.

Skills/Experience

  • At least one (1) years’ experience as a pasta cook.
  • Current food handler card.
  • Exceptional communication skills.
  • Must be a team player and have a positive attitude.
  • Excellent time-management skills with the ability to prioritize tasks.
  • Ability to work a flexible schedule including evenings, weekends, and holidays when required.

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.

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