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Pasta Chef Jobs (NOW HIRING)

Sous Chef

New York, NY

$67K - $70K/yr

Join Our Team at Fausto - Sous Chef (Full-Time) Fausto, a warm and welcoming neighborhood ... Strong pasta experience is required * Confidence working all stations and leading by example

Join the Pinwheel Pasta staff and work alongside our Executive Chef and culinary team to launch our beautiful new restaurant. THE ROLE: Pinwheel Pasta is seeking talented Line Cooks to join our ...

Sous Chef

New York, NY · On-site

$75K - $87K/yr

Barbuto, the West Village dining landmark created by Chef Jonathan Waxman, is seeking a Sous Chef ... Ingredient-driven cooking -- from Norwich Meadows and Willow Wisp produce to handmade pasta, Hestan ...

Pastry Sous Chef

Los Angeles, CA · On-site

$27 - $29/hr

Pasta Bar Los Angeles is looking for an experienced Pastry Sous to assist the Executive Pastry Chef with new menu item roll out, preparing desserts for all services at Pasta and Sushi restaurant ...

Pasta Prep Cook

Dallas, TX · On-site

$22 - $26/hr

Support the Executive Chef, Executive Sous Chef and kitchen team members with daily tasks to ensure full readiness for service. * Prepare and produce fresh pasta doughs, fillings, sauces, and related ...

Sous Chef

Latham, NY · On-site

$55K - $70K/yr

Every day our chefs create specials to share their passion for seasonal ingredients with you ... We take great pride in producing all of our pasta and pizza from scratch daily. To us, nothing is ...

... to pasta to fish and chips. Join our family at Mamma G's and be a part of our mission to delight ... Main Responsibilities of a Sous Chef: * Assist the Head Chef in managing the kitchen operations

Pasta Prep Cook

Dallas, TX · On-site

$22 - $26/hr

Support the Executive Chef, Executive Sous Chef and kitchen team members with daily tasks to ensure full readiness for service. * Prepare and produce fresh pasta doughs, fillings, sauces, and related ...

The culinary team is led by Executive Chef Matthew Eckfeld , who honed his expertise in Italian ... Pasta Prep Cook Responsibilities * Prepare fresh pasta dough according to the chef's recipes ...

Pasta Prep Cook

Chicago, IL · On-site

$20 - $24/hr

The culinary team is led by Executive Chef Matthew Eckfeld , who honed his expertise in Italian ... Pasta Prep Cook Responsibilities * Prepare fresh pasta dough according to the chef's recipes ...

Pasta Prep Cook

Chicago, IL · On-site

$20 - $24/hr

The culinary team is led by Executive Chef Matthew Eckfeld , who honed his expertise in Italian ... Pasta Prep Cook Responsibilities * Prepare fresh pasta dough according to the chef's recipes ...

Pasta Prep Cook

Dallas, TX · On-site

$22 - $26/hr

Support the Executive Chef, Executive Sous Chef and kitchen team members with daily tasks to ensure full readiness for service. * Prepare and produce fresh pasta doughs, fillings, sauces, and related ...

Pasta Prep Cook

Dallas, TX · On-site

$22 - $26/hr

Support the Executive Chef, Executive Sous Chef and kitchen team members with daily tasks to ensure full readiness for service. * Prepare and produce fresh pasta doughs, fillings, sauces, and related ...

Pasta Cook

Nashville, TN · On-site

$19 - $26/hr

Alla Vita | In partnership with Chef Lee Wolen & Boka Restaurant Group Serving a casual, family ... The Role Working closely with the Executive Chef and kitchen leadership team, the Pasta Cook is ...

Line Cook

Wilmington, DE

$15.25 - $19.25/hr

Our Pasta Chefs will follow the direction of our Chefs to prepare dishes that will delight our guests! If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We ...

Line Cook

Wilmington, DE

$15.25 - $19.25/hr

Our Pasta Chefs will follow the direction of our Chefs to prepare dishes that will delight our guests! If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We ...

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Pasta Chef information

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$10

$24

$44

How much do pasta chef jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for pasta chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Pasta Chef position, and why are they important?

To thrive as a Pasta Chef, you need expertise in pasta preparation, knowledge of Italian cuisine, and experience working in a professional kitchen, often supported by a culinary degree or relevant certification. Familiarity with commercial pasta machines, kitchen safety protocols, and inventory management systems is typically required. Creativity, time management, and the ability to work efficiently as part of a team are highly valued soft skills. These abilities ensure the consistent delivery of high-quality pasta dishes, smooth kitchen operations, and positive dining experiences.

What are the typical daily responsibilities of a Pasta Chef in a restaurant setting?

A Pasta Chef is primarily responsible for preparing various types of fresh pastas and pasta dishes according to the restaurant's menu and quality standards. Daily tasks include mixing and kneading dough, operating pasta machines, cooking sauces, plating dishes, and ensuring food safety and cleanliness in the workstation. Pasta Chefs often collaborate closely with sous chefs, line cooks, and servers to coordinate meal timing and maintain smooth kitchen operations. Attention to detail and consistency are crucial, as pasta is a highlight of many Italian menus and central to the dining experience.

What is a Pasta Chef job?

A Pasta Chef is a culinary professional specializing in preparing and cooking fresh and dry pasta dishes. They create handmade pasta, select high-quality ingredients, and craft sauces to complement various pasta types. Their responsibilities also include maintaining kitchen hygiene, managing ingredient inventory, and ensuring dishes meet restaurant standards. Pasta Chefs often work in Italian restaurants, hotels, or catering services, bringing authentic flavors to their cuisine.

More about Pasta Chef jobs
What cities are hiring for Pasta Chef jobs? Cities with the most Pasta Chef job openings:
What states have the most Pasta Chef jobs? States with the most job openings for Pasta Chef jobs include:
What job categories do people searching Pasta Chef jobs look for? The top searched job categories for Pasta Chef jobs are:
Infographic showing various Pasta Chef job openings in the United States as of May 2026, with employment types broken down into 97% Full Time, 2% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Fausto

New York, NY

$67K - $70K/yr

Full-time

Medical, Dental

Posted 16 days ago


Job description

Join Our Team at Fausto – Sous Chef (Full-Time)

Fausto, a warm and welcoming neighborhood restaurant and wine destination located on Flatbush Avenue in the heart of Park Slope, Brooklyn, is seeking a Sous Chef to join our team. Our market-driven menu features elevated but approachable dishes with a strong focus on seasonal, locally sourced ingredients. We pride ourselves on fostering a collaborative, respectful work environment where passion, creativity, and leadership can thrive.

What We’re Looking For:
We’re searching for a motivated, hard-working cook with a solid foundation in pasta prep and service, a positive attitude, and a desire to grow as a leader. You’ll work closely with our Executive Chef and Sous Chef team to support service, manage prep, and start developing the skills to run a kitchen from both a culinary and administrative perspective.

About the Role:

  • Full-time position (includes weekends)

  • You’ll assist with running daily prep and service alongside the Executive Chef and Sous Chef

  • You’ll be expected to step into service confidently as needed

  • You will collaborate with the management team on seasonal menu development

What We Expect:

  • Minimum 4 years of experience in casual or fine dining kitchens

  • Strong pasta experience is required

  • Confidence working all stations and leading by example

  • Ability to multitask and stay organized in high-pressure situations
  • A strong work ethic, a collaborative mindset, and a commitment to hospitality

Your Responsibilities:

  • Set up and close down your station following our high standards

  • Execute prep and service across multiple stations, with a focus on pasta

  • Assist with daily prep lists and managing the flow of service

  • Take initiative in leading staff and maintaining quality and consistency

  • Stand for extended periods (over 6 hours) and lift up to 50 pounds

  • Assist with inventory and ordering

  • Carry out additional duties as assigned by the Chef

What We Offer:

  • Competitive salary (based on experience)

  • Health and dental insurance packages

  • Commuter benefits and generous dining discounts

  • A supportive, teamwork-driven kitchen culture

If this sounds like the right fit for you, we’d love to hear from you! Please send us your resume and two references.

Fausto is proud to be an equal opportunity employer and looks forward to welcoming you to our team!

More detail about Fausto, please visit https://culinaryagents.com/entities/128486-Fausto