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Pasta Chef Jobs Near Me

We're especially interested in instructors who specialize in Handmade Pasta, Sushi, Dumpling ... In person Qualifications Prior experience as a culinary instructor or chef in a professional ...

We're especially interested in instructors who specialize in Handmade Pasta, Sushi, Dumpling ... In person Qualifications Prior experience as a culinary instructor or chef in a professional ...

We're especially interested in instructors who specialize in Handmade Pasta, Sushi, Dumpling ... In person Qualifications Prior experience as a culinary instructor or chef in a professional ...

Line Cook

Columbus, OH · On-site

$15 - $24/hr

We are a new local management-owned Casual Fine Dining restaurant, serving Chef-Inspired Local ... They portion, wash, peel, slice, and combine vegetables, fruits, pasta, and other ingredients for ...

Line Cook

Columbus, OH · On-site

$15 - $24/hr

We are a new local management-owned Casual Fine Dining restaurant, serving Chef-Inspired Local ... They portion, wash, peel, slice, and combine vegetables, fruits, pasta, and other ingredients for ...

Prep / Bake

Columbus, OH · On-site

$17 - $23/hr

We are a new local management-owned Casual Fine Dining restaurant, serving Chef-Inspired Local ... They portion, wash, peel, slice, and combine vegetables, fruits, pasta, and other ingredients for ...

Pasta Chef information

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$10

$24

$44

How much do pasta chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for pasta chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

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Cities with the most Pasta Chef job openings:

What states have the most Pasta Chef jobs?

States with the most job openings for Pasta Chef jobs include:

A map of the United States highlighting the number of Pasta Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Pasta Chef job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Recreational Chef Instructor

CocuSocial

Columbus, OH • On-site

Part-time

Posted 7 days ago


Job description

Company Description
CocuSocial is a premier marketplace for cooking and tasting experiences, bringing together food lovers with interactive classes hosted in restaurants, breweries and hotels. Our mission is to make culinary education fun, affordable, and accessible, empowering individuals to discover and pursue their passion for cooking.
Job Description
Position Overview
We're looking for an enthusiastic and skilled Culinary Instructor to join the CocuSocial community. In this role, you'll lead hands-on cooking classes that inspire and educate participants of all levels. You'll play a key part in creating enjoyable, memorable experiences that spark a lasting love for cooking. We're especially interested in instructors who specialize in Handmade Pasta, Sushi, Dumpling, French Macaron, Pizza, Spanish Paella, Spanish Tapas, and Ramen.
Key Responsibilities
  • Plan and conduct engaging, hands-on cooking classes tailored to a range of skill levels.
  • Demonstrate essential cooking methods and ensure proper food handling throughout sessions.
  • Foster a welcoming, inclusive, and fun learning environment.
  • Oversee class setup, ingredient prep, and other logistical details.
  • Offer guidance and feedback during class to support student success.
  • Stay informed about culinary trends and continuously improve course content.

If you're excited about sharing your culinary skills and inspiring others in the kitchen, we'd love to hear from you. Come join the CocuSocial family and help us make cooking fun and accessible for all!
Job Types: Part-time, Contract
Benefits:
  • Flexible schedule
  • Referral program

Work Location: In person
Qualifications
Prior experience as a culinary instructor or chef in a professional kitchen.
  • Solid understanding of food safety standards and sanitation protocols.
  • Strong communication skills and ability to connect with diverse groups.
  • A genuine passion for teaching and sharing culinary expertise.
  • Comfortable working in a dynamic, fast-paced setting while maintaining top-quality instruction.

Additional Information
All your information will be kept confidential according to EEO guidelines.