Bartender - Sotto
Cincinnati, OH · On-site
Our Italian concept in Cincinnati, nestled away in a space that screams comfort, authenticity, and pasta! To pay homage to the ancient brick and mortar, Chef Falk developed the Sotto concept.
Bartender - Sotto
Cincinnati, OH · On-site
Our Italian concept in Cincinnati, nestled away in a space that screams comfort, authenticity, and pasta! To pay homage to the ancient brick and mortar, Chef Falk developed the Sotto concept.
Line Cook
Columbus, OH · On-site
$15 - $24/hr
We are a new local management-owned Casual Fine Dining restaurant, serving Chef-Inspired Local ... They portion, wash, peel, slice, and combine vegetables, fruits, pasta, and other ingredients for ...
Line Cook
Columbus, OH · On-site
$15 - $24/hr
We are a new local management-owned Casual Fine Dining restaurant, serving Chef-Inspired Local ... They portion, wash, peel, slice, and combine vegetables, fruits, pasta, and other ingredients for ...
Prep
$13.75 - $17.25/hr
Prep & Pasta Cooks Department/Location: BOH/Kenwood Supervisor: General Manager/ Operations Manager / Chefs Compensation: Hourly Wage Company: Olio Italian is an upscale, Italian dining concept with ...
Prep
$13.75 - $17.25/hr
Prep & Pasta Cooks Department/Location: BOH/Kenwood Supervisor: General Manager/ Operations Manager / Chefs Compensation: Hourly Wage Company: Olio Italian is an upscale, Italian dining concept with ...
Prep / Bake
Columbus, OH · On-site
$17 - $23/hr
We are a new local management-owned Casual Fine Dining restaurant, serving Chef-Inspired Local ... They portion, wash, peel, slice, and combine vegetables, fruits, pasta, and other ingredients for ...
Prep / Bake
Columbus, OH · On-site
$17 - $23/hr
We are a new local management-owned Casual Fine Dining restaurant, serving Chef-Inspired Local ... They portion, wash, peel, slice, and combine vegetables, fruits, pasta, and other ingredients for ...
Line Cook
Columbus, OH · On-site
$15 - $24/hr
We are a new local management-owned Casual Fine Dining restaurant, serving Chef-Inspired Local ... They portion, wash, peel, slice, and combine vegetables, fruits, pasta, and other ingredients for ...
Line Cook
Columbus, OH · On-site
$15 - $24/hr
We are a new local management-owned Casual Fine Dining restaurant, serving Chef-Inspired Local ... They portion, wash, peel, slice, and combine vegetables, fruits, pasta, and other ingredients for ...
Line / Grill Cook
Columbus, OH · On-site
$15 - $24/hr
We are a new local management-owned Casual Fine Dining restaurant, serving Chef-Inspired Local ... They portion, wash, peel, slice, and combine vegetables, fruits, pasta, and other ingredients for ...
Line / Grill Cook
Columbus, OH · On-site
$15 - $24/hr
We are a new local management-owned Casual Fine Dining restaurant, serving Chef-Inspired Local ... They portion, wash, peel, slice, and combine vegetables, fruits, pasta, and other ingredients for ...
Host
Cincinnati, OH · On-site
$12 - $25/hr
Forno Osteria & Bar offers a classic, rustic Italian dining experience complete with wood-fired Neapolitan Style Pizza and Housemad Pasta, that delights the senses and transports you to Italy. Chef ...
Host
Cincinnati, OH · On-site
$12 - $25/hr
Forno Osteria & Bar offers a classic, rustic Italian dining experience complete with wood-fired Neapolitan Style Pizza and Housemad Pasta, that delights the senses and transports you to Italy. Chef ...
Host
$12 - $20/hr
Forno Osteria & Bar offers a classic, rustic Italian dining experience complete with wood-fired Neapolitan Style Pizza and Housemad Pasta, that delights the senses and transports you to Italy. Chef ...
Host
$12 - $20/hr
Forno Osteria & Bar offers a classic, rustic Italian dining experience complete with wood-fired Neapolitan Style Pizza and Housemad Pasta, that delights the senses and transports you to Italy. Chef ...
Prep
Cincinnati, OH · On-site
$13.75 - $17.25/hr
Prep & Pasta Cooks Department/Location: BOH/Kenwood Supervisor: General Manager/ Operations Manager / Chefs Compensation: Hourly Wage Company: Olio Italian is an upscale, Italian dining concept with ...
Quick apply
Prep
Cincinnati, OH · On-site
$13.75 - $17.25/hr
Prep & Pasta Cooks Department/Location: BOH/Kenwood Supervisor: General Manager/ Operations Manager / Chefs Compensation: Hourly Wage Company: Olio Italian is an upscale, Italian dining concept with ...
Host
Cincinnati, OH · On-site
$12 - $20/hr
Forno Osteria & Bar offers a classic, rustic Italian dining experience complete with wood-fired Neapolitan Style Pizza and Housemad Pasta, that delights the senses and transports you to Italy. Chef ...
Host
Cincinnati, OH · On-site
$12 - $20/hr
Forno Osteria & Bar offers a classic, rustic Italian dining experience complete with wood-fired Neapolitan Style Pizza and Housemad Pasta, that delights the senses and transports you to Italy. Chef ...
Host
$12 - $25/hr
Forno Osteria & Bar offers a classic, rustic Italian dining experience complete with wood-fired Neapolitan Style Pizza and Housemad Pasta, that delights the senses and transports you to Italy. Chef ...
Host
$12 - $25/hr
Forno Osteria & Bar offers a classic, rustic Italian dining experience complete with wood-fired Neapolitan Style Pizza and Housemad Pasta, that delights the senses and transports you to Italy. Chef ...
Culinary Manager
Cincinnati, OH · On-site
The Sous Chef prepares food in accordance with company standards and federal, state, and local ... pasta cookers, saute burners, convection oven, flat top range, and refrigeration equipment. Assists ...
Culinary Manager
Cincinnati, OH · On-site
The Sous Chef prepares food in accordance with company standards and federal, state, and local ... pasta cookers, saute burners, convection oven, flat top range, and refrigeration equipment. Assists ...
Culinary Manager
Cincinnati, OH · On-site
The Sous Chef prepares food in accordance with company standards and federal, state, and local ... pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
Culinary Manager
Cincinnati, OH · On-site
The Sous Chef prepares food in accordance with company standards and federal, state, and local ... pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
PANTRY COOK- HUDSON 29 NEW ALBANY
$16 - $24/hr
Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees appetizers, salads, and garnishes. Carves and slices meats and cheese. Measure and mixes ...
PANTRY COOK- HUDSON 29 NEW ALBANY
$16 - $24/hr
Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees appetizers, salads, and garnishes. Carves and slices meats and cheese. Measure and mixes ...
SAUTE COOK- RUSTY BUCKET DAYTON**$300 SIGN ON BONUS**
Dayton, OH · On-site
$15 - $20/hr
Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees appetizers, salads, and garnishes. Carves and slices meats and cheese. Measure and mixes ...
SAUTE COOK- RUSTY BUCKET DAYTON**$300 SIGN ON BONUS**
Dayton, OH · On-site
$15 - $20/hr
Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees appetizers, salads, and garnishes. Carves and slices meats and cheese. Measure and mixes ...
PANTRY COOK- HUDSON 29 NEW ALBANY
New Albany, OH · On-site
$16 - $24/hr
Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees appetizers, salads, and garnishes. Carves and slices meats and cheese. Measure and mixes ...
PANTRY COOK- HUDSON 29 NEW ALBANY
New Albany, OH · On-site
$16 - $24/hr
Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees appetizers, salads, and garnishes. Carves and slices meats and cheese. Measure and mixes ...
SAUTE COOK- RUSTY BUCKET DAYTON**$300 SIGN ON BONUS**
Dayton, OH · On-site
$15 - $20/hr
Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees appetizers, salads, and garnishes. Carves and slices meats and cheese. Measure and mixes ...
SAUTE COOK- RUSTY BUCKET DAYTON**$300 SIGN ON BONUS**
Dayton, OH · On-site
$15 - $20/hr
Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees appetizers, salads, and garnishes. Carves and slices meats and cheese. Measure and mixes ...
Hospitality Manager
Cincinnati, OH · On-site
Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.
Hospitality Manager
Cincinnati, OH · On-site
Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.
Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.
Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.
Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.
Quick apply
Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.
Pasta Chef information
See Ohio salary details
$9.60 - $12.59
4% of jobs
$12.59 - $15.58
18% of jobs
$15.96 is the 25th percentile. Wages below this are outliers.
$15.58 - $18.57
23% of jobs
The median wage is $19.80 / hr.
$18.57 - $21.57
12% of jobs
$21.57 - $24.56
11% of jobs
$27.27 is the 75th percentile. Wages above this are outliers.
$24.56 - $27.55
8% of jobs
$27.55 - $30.54
7% of jobs
$30.54 - $33.53
5% of jobs
$33.53 - $36.52
4% of jobs
$36.52 - $39.52
5% of jobs
$39.52 - $42.51
2% of jobs
$9
$23
$42
How much do pasta chef jobs pay per hour?
As of Aug 23, 2026, the average hourly pay for pasta chef in Ohio is $23.41, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.47 per hour, depending on experience, location, and employer.
What is a pasta chef?
A Pasta Chef is a culinary professional specializing in preparing and cooking fresh and dry pasta dishes. They create handmade pasta, select high-quality ingredients, and craft sauces to complement various pasta types. Their responsibilities also include maintaining kitchen hygiene, managing ingredient inventory, and ensuring dishes meet restaurant standards. Pasta Chefs often work in Italian restaurants, hotels, or catering services, bringing authentic flavors to their cuisine.
What are the typical daily responsibilities of a pasta chef in a restaurant setting?
A Pasta Chef is primarily responsible for preparing various types of fresh pastas and pasta dishes according to the restaurant's menu and quality standards. Daily tasks include mixing and kneading dough, operating pasta machines, cooking sauces, plating dishes, and ensuring food safety and cleanliness in the workstation. Pasta Chefs often collaborate closely with sous chefs, line cooks, and servers to coordinate meal timing and maintain smooth kitchen operations. Attention to detail and consistency are crucial, as pasta is a highlight of many Italian menus and central to the dining experience.
What are the key skills and qualifications needed to thrive as a pasta chef, and why are they important?
To thrive as a Pasta Chef, you need expertise in pasta preparation, knowledge of Italian cuisine, and experience working in a professional kitchen, often supported by a culinary degree or relevant certification. Familiarity with commercial pasta machines, kitchen safety protocols, and inventory management systems is typically required. Creativity, time management, and the ability to work efficiently as part of a team are highly valued soft skills. These abilities ensure the consistent delivery of high-quality pasta dishes, smooth kitchen operations, and positive dining experiences.
What are popular job titles related to Pasta Chef jobs in Ohio?
For Pasta Chef jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Pasta Chef jobs in Ohio look for?
The top searched job categories for Pasta Chef jobs in Ohio are:
Other
Medical, Dental, Vision
Re-posted 20 days ago
Job description
Company Description
Boca Restaurant Group is home to four distinct concepts - Boca Sotto Nada Domo with locations in Ohio, Indiana, Tennessee, and Maryland. Here at BRG, we live and breathe for the idea of BPA - Blowing People Away. It's what's at the core of our organization and we are seeking highly motivated individuals with an absolute passion for high quality food, detailed service, and unwavering hospitality. Our focus is to be a world class restaurant group and offer our employees a place to grow, while focusing on family. We are seeking leaders that align with our core values:
Generosity: We give without expectation
Humility: We act in modesty and think of others first
Be a Joy to Work With: We create happiness and live in positivity
Do the Right Thing: We act conscientiously, just like mom taught us
Get Sh!t Done: We work hard and never cut corners
Never Stop Learning: We strive to always improve
Spirit of Hospitality: We treat our guests like family
Sotto: Our Italian concept in Cincinnati, nestled away in a space that screams comfort, authenticity, and pasta! To pay homage to the ancient brick and mortar, Chef Falk developed the Sotto concept. Tenacious and restrained, hardcore and heartfelt, we practice the tradition of generations of chefs in an underground hideaway. Our menu is fire, meat, wheat, and above all, Italian.
Bartender Responsibilities
+ Uphold our highest standard of hospitality by being welcoming, courteous, and professional toward the guests and fellow team members at all times
+ Initiate interactions with guests as they approach the bar and continue casual conversation throughout their dining experience
+ After completing a comprehensive training program, bartenders will be expected to use their detailed food, expansive beverage, and service knowledge
+ Execute detailed steps of service with high attention to detail in a high stress, fast paced, multi-tasking environment
+ Master the execution of classic and craft cocktails with recipe strict adherence, proper mixology and pour techniques, as well as make drink recommendations for the guest based on their preferences
+ Participate in continuous education in food and beverage knowledge during the course of employment
+ Responsible for completing appropriate setup, running, and closing side work duties, including stocking product behind the bar for smooth execution of service.
+ Maintaining a clean and organized work station behind the bar at all times
+ Financially responsible for bar drawer, proper cash handling, providing change, and closing out credit card payments
+ Responsible alcohol service in accordance with federal, state, and local liquor laws
Qualifications
+ Previous bartending experience in a full-service, high-volume environment is preferred
+ Works well in a team environment with strong interpersonal and communication skills.
+ Must be comfortable with spontaneous casual conversation
+ Attention to detail, sense of urgency, and ability to multi-task
+ Passionate about going above and beyond expectations to provide every guest with tailored dining experiences
+ Knowledge about common food allergies and laws regarding the sale of alcohol and its consumption
Benefits
+ Hourly wage plus tips
+ Full time and part time positions available
+ Weekly pay
+ Medical Dental Vision insurance plans available for FT employees
+ Employee Assistance Program (EAP)
Boca Restaurant Group is home to four distinct concepts - Boca Sotto Nada Domo with locations in Ohio, Indiana, Tennessee, and Maryland. Here at BRG, we live and breathe for the idea of BPA - Blowing People Away. It's what's at the core of our organization and we are seeking highly motivated individuals with an absolute passion for high quality food, detailed service, and unwavering hospitality. Our focus is to be a world class restaurant group and offer our employees a place to grow, while focusing on family. We are seeking leaders that align with our core values:
Generosity: We give without expectation
Humility: We act in modesty and think of others first
Be a Joy to Work With: We create happiness and live in positivity
Do the Right Thing: We act conscientiously, just like mom taught us
Get Sh!t Done: We work hard and never cut corners
Never Stop Learning: We strive to always improve
Spirit of Hospitality: We treat our guests like family
Sotto: Our Italian concept in Cincinnati, nestled away in a space that screams comfort, authenticity, and pasta! To pay homage to the ancient brick and mortar, Chef Falk developed the Sotto concept. Tenacious and restrained, hardcore and heartfelt, we practice the tradition of generations of chefs in an underground hideaway. Our menu is fire, meat, wheat, and above all, Italian.
Bartender Responsibilities
+ Uphold our highest standard of hospitality by being welcoming, courteous, and professional toward the guests and fellow team members at all times
+ Initiate interactions with guests as they approach the bar and continue casual conversation throughout their dining experience
+ After completing a comprehensive training program, bartenders will be expected to use their detailed food, expansive beverage, and service knowledge
+ Execute detailed steps of service with high attention to detail in a high stress, fast paced, multi-tasking environment
+ Master the execution of classic and craft cocktails with recipe strict adherence, proper mixology and pour techniques, as well as make drink recommendations for the guest based on their preferences
+ Participate in continuous education in food and beverage knowledge during the course of employment
+ Responsible for completing appropriate setup, running, and closing side work duties, including stocking product behind the bar for smooth execution of service.
+ Maintaining a clean and organized work station behind the bar at all times
+ Financially responsible for bar drawer, proper cash handling, providing change, and closing out credit card payments
+ Responsible alcohol service in accordance with federal, state, and local liquor laws
Qualifications
+ Previous bartending experience in a full-service, high-volume environment is preferred
+ Works well in a team environment with strong interpersonal and communication skills.
+ Must be comfortable with spontaneous casual conversation
+ Attention to detail, sense of urgency, and ability to multi-task
+ Passionate about going above and beyond expectations to provide every guest with tailored dining experiences
+ Knowledge about common food allergies and laws regarding the sale of alcohol and its consumption
Benefits
+ Hourly wage plus tips
+ Full time and part time positions available
+ Weekly pay
+ Medical Dental Vision insurance plans available for FT employees
+ Employee Assistance Program (EAP)