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Knife Making Jobs in Ohio (NOW HIRING)

... making them a vital part of the customer service experience. Requirements * Knife proficiency: Skilled in using various knives and cutting tools with precision. * Meat knowledge: Understanding of ...

Prep Cook

Cincinnati, OH · On-site

$13.75 - $17.25/hr

Basic knife skills and familiarity with cooking techniques are preferred. * Must comply with COVID ... making a difference at HCSG! EEO Statement HCSG is proud to be an equal opportunity employer ...

Line Cook

Cleveland, OH · On-site

$16 - $19/hr

If you're passionate about good food and making sure every dish is perfection, you're already a perfect fit! What You'll Bring to the Line * Culinary Skills : You know your way around a knife and can ...

Line Cook

Perrysburg, OH · On-site

$16 - $18/hr

If you're passionate about good food and making sure every dish is perfection, you're already a perfect fit! What You'll Bring to the Line * Culinary Skills : You know your way around a knife and can ...

Banquet Cook

Cincinnati, OH · On-site

$17.25 - $21.50/hr

Start food items that are prepared ahead of time, making sure not to prepare more than estimated ... Have a basic understanding of professional cooking and knife handling skills. Understand and ...

Banquet Cook

Cincinnati, OH

$17.25 - $21.50/hr

Start food items that are prepared ahead of time, making sure not to prepare more than estimated ... Have a basic understanding of professional cooking and knife handling skills. Understand and ...

Line Cook

Columbus, OH · On-site

$16 - $18/hr

If you're passionate about good food and making sure every dish is perfection, you're already a perfect fit! What You'll Bring to the Line * Culinary Skills : You know your way around a knife and can ...

Prep Cook

Beachwood, OH · On-site

$16 - $18/hr

You'll be responsible for the "everything in its place" principle, making sure every station is ... Must have strong knife skills or experience in preparing ingredients to minimize waste and ensure ...

Line Cook

Centerville, OH · On-site

$16 - $18/hr

If you're passionate about good food and making sure every dish is perfection, you're already a perfect fit! What You'll Bring to the Line * Culinary Skills : You know your way around a knife and can ...

You'll be responsible for the \everything in its place\ principle, making sure every station is ... have strong knife skills or experience in preparing ingredients to minimize waste and ensure ...

... and making the necessary adjustments to ensure product and quality specifications are met. · ... knife, etc.). · Effective teamwork and communication skills needed with all co-workers. · ...

Prep Cook

Cincinnati, OH · On-site

$13.75 - $17.25/hr

Basic knife skills and familiarity with cooking techniques are preferred. * Must comply with COVID ... making a difference at HCSG! EEO Statement HCSG is proud to be an equal opportunity employer ...

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Knife Making information

What is knife making?

A knife making job involves designing, crafting, and finishing knives using various materials like steel, wood, and composites. Knife makers use techniques such as forging, grinding, and heat-treating to create functional and artistic blades. This profession requires skills in metallurgy, woodworking, and tool handling. Some knife makers work independently, while others are employed by manufacturers or custom blade shops.

What does a typical workday look like for a knife maker?

A typical workday for a knife maker involves designing blade patterns, selecting and preparing raw materials, forging and shaping blades, applying heat treatment processes, and finishing with grinding, polishing, and handle assembly. Most knife makers work independently or in small workshop teams, and may balance custom orders with regular production tasks. Collaboration with suppliers, fellow artisans, or clients is also common, especially when sourcing materials or refining designs. The workday often alternates between hands-on crafting and administrative tasks such as order management, customer communication, or product marketing. Over time, experienced knife makers may expand their role to include teaching, product line development, or managing a larger workshop.

What are the key skills and qualifications needed to thrive in knife making, and why are they important?

To thrive in knife making, you need expertise in metalworking, heat treatment, forging, grinding, and blade assembly, often gained through apprenticeships, vocational training, or hands-on experience. Familiarity with tools like anvils, grinders, forges, and occasionally CNC or CAD software is essential, and some makers pursue certifications from blacksmithing or bladesmithing guilds. Creativity, precision, attention to detail, and problem-solving skills help a knife maker produce high-quality, functional, and aesthetically pleasing products. These competencies ensure both the safety and satisfaction of customers while maintaining the maker's reputation for craftsmanship.

What are popular job titles related to Knife Making jobs in Ohio? For Knife Making jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Knife Making jobs in Ohio look for? The top searched job categories for Knife Making jobs in Ohio are:
Infographic showing various Knife Making job openings in Ohio as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution.

Journeyman Meat Cutter

Acme Fresh Market

Akron, OH • On-site

Full-time

Re-posted 10 days ago


ACME Fresh Market rating

4.3

Company rating: 4.3 out of 10

Based on 17 frontline employees who took The Breakroom Quiz


Job description

A Journeyman Meat Cutter is a skilled professional responsible for preparing, trimming, and portioning meat products for sale. They expertly break down large cuts into retail-ready portions like steaks, roasts, and chops, while ensuring precise trimming and deboning according to customer specifications. They operate specialized equipment including slicers, grinders, saws, and scales, and are responsible for packaging, labeling, and displaying meat products. Journeyman Meat Cutters also manage inventory, inspect deliveries for quality, and maintain strict compliance with sanitation and safety regulations. In addition to their technical expertise, they assist customers with special orders and offer product recommendations, making them a vital part of the customer service experience.
Requirements
  • Knife proficiency: Skilled in using various knives and cutting tools with precision.
  • Meat knowledge: Understanding of animal anatomy and different meat cuts.
  • Food Safety: Ability to obtain Ohio Certificate in Food Protection
  • Physical strength: Ability to lift up to 50 lbs regularly, work in cold environments, and stand for long periods.
  • Attention to detail: Accurate weighing, portioning, and trimming of meat.
  • Customer service: Ability to fulfill custom orders and interact professionally with customers

What ACME Fresh Market employees say

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Benefits

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