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Cooking Job Jobs in Ohio (NOW HIRING)

Cook

Sugarcreek, OH ยท On-site

$13 - $17.50/hr

Experience with kitchen equipment and cooking * Accurate * Able to learn and memorize * Work in a fast-paced work environment * Work as part of a team Job Type * Full-time positions typically 32-40 ...

Cook

Sugarcreek, OH ยท On-site

$13 - $17.50/hr

Experience with kitchen equipment and cooking * Accurate * Able to learn and memorize * Work in a fast-paced work environment * Work as part of a team Job Type * Full-time positions typically 32-40 ...

Cook

Austintown, OH ยท On-site

$13.25 - $17.50/hr

Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping ...

Cook

East Liverpool, OH

$12.50 - $16.75/hr

Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping ...

Cook

Youngstown, OH ยท On-site

$13.25 - $17.50/hr

Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping ...

Cook

Salem, OH

$10.75 - $14.50/hr

Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping ...

Cook

Youngstown, OH ยท On-site

$13.25 - $17.75/hr

Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping ...

Cook

Youngstown, OH

$13.25 - $17.75/hr

Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping ...

Cook

Poland, OH

$13.25 - $17.50/hr

Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping ...

Cook

Saint Clairsville, OH

$11.75 - $15.75/hr

Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping ...

Cook

Saint Clairsville, OH ยท On-site

$11.75 - $15.75/hr

Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping ...

Cook

Salem, OH

$10.75 - $14.50/hr

Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping ...

Cook

Poland, OH ยท On-site

$13.25 - $17.50/hr

Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping ...

Cook

Austintown, OH ยท On-site

$13.25 - $17.50/hr

Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping ...

Cook

East Liverpool, OH

$12.50 - $16.75/hr

Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping ...

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Showing results 1-20

Cooking Job information

See Ohio salary details

$9

$16

$21

How much do cooking job jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for cooking job in Ohio is $16.26, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $18.08 per hour, depending on experience, location, and employer.

What is a cooking job?

Cooking jobs involve preparing, cooking, and presenting food in various settings such as restaurants, hotels, cafeterias, and private homes. People in these roles may work as chefs, cooks, line cooks, or kitchen assistants, and are responsible for following recipes, ensuring food safety, and maintaining kitchen cleanliness. Cooking jobs often require creativity, efficiency, and the ability to work under pressure, especially during busy meal times. Depending on the position, formal culinary training or on-the-job experience may be necessary.

What are the key skills and qualifications needed to thrive in a cooking job, and why are they important?

To thrive in a cooking job, you need strong culinary skills, knowledge of food safety, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications is typically required. Attention to detail, creativity, time management, and teamwork are standout soft skills in this field. These abilities ensure consistently high food quality, efficient kitchen operations, and a positive dining experience for customers.

What are some common challenges faced by cooks in a busy kitchen environment?

Cooks in busy kitchens often face challenges such as managing time efficiently during rush periods, maintaining consistency in food quality, and handling multiple orders simultaneously. Strong communication with the kitchen team and front-of-house staff is crucial for smooth service. Adapting to last-minute menu changes or special dietary requests is also common, requiring flexibility and a calm demeanor under pressure.

What is the difference between Cooking Job vs Food Preparation Worker?

AspectCooking JobFood Preparation Worker
CredentialsNone required, culinary training preferredHigh school diploma or equivalent
Work EnvironmentRestaurants, hotels, catering servicesFood processing plants, kitchens, cafeterias
Industry UsageCommonly used in hospitality and food serviceUsed in food manufacturing and institutional settings
Job FocusPreparing and cooking mealsPreparing ingredients, assembling dishes

Cooking jobs primarily involve preparing and cooking meals in restaurants or catering settings, often requiring culinary skills and training. Food preparation workers focus on preparing ingredients and assembling dishes, typically in food manufacturing or institutional environments. While both roles involve food handling, cooking jobs emphasize culinary techniques, whereas food prep roles concentrate on ingredient preparation.

What are careers in cooking?

Careers in cooking include roles such as chef, sous chef, line cook, pastry chef, and kitchen manager. These jobs typically require culinary skills, knowledge of food safety standards, and often certification or training from culinary schools or programs. Cooking careers can be found in restaurants, hotels, catering services, and other food service establishments.

What jobs can I do with a cooking job?

With a cooking job, you can pursue roles such as line cook, sous chef, pastry chef, kitchen manager, or catering chef. These positions often require culinary skills, knowledge of food safety, and the ability to work in fast-paced environments.

What are popular job titles related to Cooking Job jobs in Ohio?

For Cooking Job jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Cooking Job jobs in Ohio look for?

The top searched job categories for Cooking Job jobs in Ohio are:

What cities in Ohio are hiring for Cooking Job jobs?

Cities in Ohio with the most Cooking Job job openings:

Infographic showing various Cooking Job job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 18% Part Time, and 5% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $33,828 per year, or $16.3 per hour.

Cooking Class Instructor

Tablespoon Cooking Co.

Cincinnati, OH โ€ข On-site

$20/hr

Part-time

Posted 11 days ago


Key responsibilities

  • Lead guests through hands-on cooking classes and private events, providing instructions and assistance throughout the session

  • Set up and organize class stations, equipment, and ingredients before classes and assist with cleanup afterward

  • Engage with guests by demonstrating cooking techniques, sharing knowledge, and creating a fun, welcoming environment


Job description

Join Tablespoon Cooking Co.'s Culinary Instructor Team!
Tablespoon Cooking Co. is looking for passionate culinary professionals to join our culinary instructor team!
What is Tablespoon Cooking Co.?
Tablespoon Cooking Co. is located at Findlay Market in the historic Over-the-Rhine neighborhood in Cincinnati, Ohio. Tablespoon specializes in hands-on cooking classes taught by professional chefs. We also offer private events and catering. Tablespoon teaches people how to cook by sharing tips and tricks from professional kitchens. We also provide entertaining events for corporate and social occasions. Our classes are fun and interactive and we pour beer and wine and play music, so it's a party, not just a cooking class.
What do Chef Instructors do at Tablespoon?
Tablespoon's Chef Instructors lead our guests through hands-on cooking classes and private events. This is a customer-facing role where you will teach our guests throughout the cooking class, provide help to ensure that their food comes out great, and engage to make sure each guest is having a wonderful time. You'll need to be comfortable wearing a microphone, speaking in front of an audience and commanding a room while also creating a welcoming and fun environment.
On an average day, the Chef Instructor will arrive before class to help our team set up and get organized. Once our guests have arrived, the Chef Instructor will welcome the group and provide a brief introduction to the Tablespoon experience and the culinary team. The Chef Instructor, with the help of Class Assistants, will lead our guests through a series of engaging demonstrations and provide help during the hands-on cooking. When all of the food is cooked, the guests will sit down to eat. Throughout class, we love to engage with our guests and create a personal connection. At the end of class, the team will work together to clean, break down the kitchen, and do the dishes.
We offer several core classes with standardized menus and recipes. Chef Instructors would be given this information and expected to lead the class accordingly. There are also opportunities to develop new classes, menus and recipes.
Prior culinary experience and a love of food and cooking are required. Our menus change every day so there is always an opportunity to learn something new. We pride ourselves on our dedication to the guest experience and making sure our guests have fun!
Responsibilities
  • Execute all aspects of the class/event to Tablespoon's standards
  • Set up for classes and events (putting out equipment, ingredients, setting up stations)
  • Assist guests during arrival to class
  • Lead engaging and energetic hands-on demonstrations for the three hour class
  • Wear a microphone, speak in front of an audience, provide instructions and command the room
  • Share passion and knowledge of food with others
  • Teach guests about classic cooking techniques and ingredients and equipment selection
  • Create a fun and inviting atmosphere where all guests feel welcome, taken care of and are having fun
  • Assist guests with anything they need during class such as beverages, ingredients, cooking assistance, etc.
  • Interact with guests and create a personal connection with each guest
  • Clean up, break down kitchen and do dishes after the class or event

Job Requirements
  • Culinary school degree and/or restaurant and cooking experience
  • Possess and exhibit the drive to provide exceptional customer service
  • Exhibit professionalism when talking with guests and communicating information
  • Ability to engage an audience to ensure all guests feel comfortable cooking
  • Ability to provide thorough instructions and communicate effectively with guests during class
  • Comfortable using technology such as email, Google Drive, Slack and other apps
  • Ability to think quick, change with the environment and work with a team
  • Up-to-date with food and beverage trends and best practices
  • Ability to spot and resolve problems efficiently
  • Arrive on-time and ready for all shifts
  • Have a working knowledge of basic food safety and sanitation procedures
  • Guest-oriented and service-minded
  • Excellent verbal and written communication

Successful Candidates will have the following Personal Characteristics:
  • Love of food and cooking
  • Passionate about great food and great service
  • Enthusiasm for teaching others
  • Comfortable speaking and engaging in group environments
  • Professional, punctual and articulate
  • Well organized and able to multitask
  • Strong attention to detail
  • High level of integrity and honesty
  • Able to effectively manage their emotions in the workplace
  • Ability to work independently and as part of a team
  • High energy and enthusiasm

Physical Requirements
  • Bending, stooping, walking and standing for long periods of time
  • Must be able to safely lift and move up to 50 pounds
  • Able to go up or down stairs multiple times per day (storage is in the basement)

Availability Requirements
  • 7-14 hours per week (1-2 shifts) (additional hours available with potential to expand into full time position)
  • Evenings from around 3:30pm-9:30pm
  • Weekends required