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Cooking Job Jobs (NOW HIRING)

South Suburban

Cooking Instructor

Lone Tree, CO · On-site

$17.85 - $22.75/hr

Cooking Instructor Part-Time Application Closing Deadline: Ongoing/Open. This is an ongoing recruitment process, with no specific closing date. We will be reviewing applications on a rolling basis ...

Togetherhood

Cooking Instructor

New York, NY · On-site

$70 - $120/hr

What You'll Do As a member of our network, you will be matched with opportunities to teach cooking classes to K-12 students at schools, buildings, and communities across New York. These teaching ...

Togetherhood

Cooking Instructor

New York, NY · On-site

$70 - $120/hr

What You'll Do As a member of our network, you will be matched with opportunities to teach cooking classes to K-12 students at schools, buildings, and communities across New York. These teaching ...

Togetherhood

Cooking Instructor

New York, NY

$70 - $120/hr

What You'll Do As a member of our network, you will be matched with opportunities to teach cooking classes to K-12 students at schools, buildings, and communities across New York. These teaching ...

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How much do cooking job jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for cooking job in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a cooking job, and why are they important?

To thrive in a cooking job, you need strong culinary skills, knowledge of food safety, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications is typically required. Attention to detail, creativity, time management, and teamwork are standout soft skills in this field. These abilities ensure consistently high food quality, efficient kitchen operations, and a positive dining experience for customers.

What is the difference between Cooking Job vs Food Preparation Worker?

AspectCooking JobFood Preparation Worker
CredentialsNone required, culinary training preferredHigh school diploma or equivalent
Work EnvironmentRestaurants, hotels, catering servicesFood processing plants, kitchens, cafeterias
Industry UsageCommonly used in hospitality and food serviceUsed in food manufacturing and institutional settings
Job FocusPreparing and cooking mealsPreparing ingredients, assembling dishes

Cooking jobs primarily involve preparing and cooking meals in restaurants or catering settings, often requiring culinary skills and training. Food preparation workers focus on preparing ingredients and assembling dishes, typically in food manufacturing or institutional environments. While both roles involve food handling, cooking jobs emphasize culinary techniques, whereas food prep roles concentrate on ingredient preparation.

What are cooking jobs?

Cooking jobs involve preparing, cooking, and presenting food in various settings such as restaurants, hotels, cafeterias, and private homes. People in these roles may work as chefs, cooks, line cooks, or kitchen assistants, and are responsible for following recipes, ensuring food safety, and maintaining kitchen cleanliness. Cooking jobs often require creativity, efficiency, and the ability to work under pressure, especially during busy meal times. Depending on the position, formal culinary training or on-the-job experience may be necessary.

What are some common challenges faced by cooks in a busy kitchen environment?

Cooks in busy kitchens often face challenges such as managing time efficiently during rush periods, maintaining consistency in food quality, and handling multiple orders simultaneously. Strong communication with the kitchen team and front-of-house staff is crucial for smooth service. Adapting to last-minute menu changes or special dietary requests is also common, requiring flexibility and a calm demeanor under pressure.
More about Cooking Job jobs
What cities are hiring for Cooking Job jobs? Cities with the most Cooking Job job openings:
What states have the most Cooking Job jobs? States with the most job openings for Cooking Job jobs include:
What job categories do people searching Cooking Job jobs look for? The top searched job categories for Cooking Job jobs are:
Cooking Job jobs near you
Infographic showing various Cooking Job job openings in the United States as of May 2026, with employment types broken down into 3% As Needed, 6% Full Time, 90% Part Time, and 1% Temporary. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

Cooking Class Assistant

Tablespoon Cooking Co.

Cincinnati, OH • On-site

$15/hr

Part-time

Posted 24 days ago

Job description

Join Tablespoon Cooking Co.'s Culinary Assistant Team!
Tablespoon Cooking Co. is looking for passionate culinary professionals and home cooks to join our culinary assistant team.
What is Tablespoon Cooking Co.?
Tablespoon Cooking Co. is located at Findlay Market in the historic Over-the-Rhine neighborhood in Cincinnati, Ohio. Tablespoon specializes in hands-on cooking classes taught by professional chefs. We also offer private events and catering. Tablespoon teaches people how to cook by sharing tips and tricks from professional kitchens. We also provide entertaining events for corporate and social occasions. Our classes are fun and interactive and we pour beer and wine and play music, so itâ€'s a party, not just a cooking class. Visit our website to learn more.
What do Culinary Assistants do at Tablespoon?
Tablespoon's Culinary Assistants work with our Instructors to ensure our classes and events run smoothly and efficiently. This is a customer-facing role where you will assist our guests throughout the cooking class and make sure they are having a great time.
On an average day, the Culinary Assistant will arrive before class to help our team set up and get organized. Once our guests start to arrive, the Culinary Assistant will greet them at the door, show them to their seats and offer them a welcome beverage. During class, it's the Culinary Assistants responsibility to make sure our guests have everything they need. We love to engage with our guests and create a personal connection. At the end of class, the team will work together to clean, breakdown the kitchen, and do the dishes. While everything we do is about food and cooking, you won't actually cook much in this role. You will be helping others cook and doing prep work.
Prior culinary experience is not needed but a love of food and cooking is required. Our menus change every day so there is always an opportunity to learn something new. We pride ourselves on our dedication to the guest experience and making sure our guests have fun!
Essential Functions
  • Set up for classes and events (Putting out equipment, ingredients, setting up stations)
  • Assist guests during arrival to class
  • Help Instructor facilitate class
  • Create a fun and inviting atmosphere where all guests feel welcome, taken care of and are having fun
  • Assist guests with anything they need during class such as beverages, ingredients, cooking assistance, etc.
  • Interact with guests and create a personal connection with each guest
  • Clean up, break down kitchen and do dishes after the class or event

Job Requirements
  • Love of food and cooking
  • Hospitality or restaurant experience preferred but not required
  • Comfortable in group environments
  • Comfortable using technology such as email, Google Drive, Slack and various apps
  • Flexible schedule with night and weekend availability
  • Up-to-date with food and beverage trends and best practices
  • Arrive on-time and ready for all shifts
  • Have a working knowledge of basic food safety and sanitation procedures
  • Guest-oriented and service-minded
  • Possess and exhibit the drive to provide exceptional customer service
  • Exhibit professionalism when talking with guests and communicating information
  • Ability to spot and resolve problems quickly, change with environment and work with a team
  • Excellent verbal and written communication

Successful Candidates will have the following Personal Characteristics:
  • Love of food and cooking
  • Passionate about great food and great service
  • Comfortable in group environments
  • Professional, punctual and articulate
  • Well organized and able to multitask
  • Strong attention to detail
  • High level of integrity and honesty
  • Able to effectively manage their emotions in the workplace
  • Ability to work independently and as part of a team
  • High energy and enthusiasm

Physical Requirements
  • Bending, stooping, walking and standing for long periods of time
  • Must be able to safely lift and move up to 50 pounds
  • Able to go up or down stairs multiple times per day (storage is in the basement)

Availability
  • 7-14 hours per week (1-2 shifts)
  • Shifts are typically from 3:30pm-9:30pm
  • Evenings and weekends required

Apply