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Cooking Job Jobs (NOW HIRING)

Burrito Express

kitchen cooking

Mesa, AZ · On-site

$16.50/hr

Cooking and arranging food. Cook we are expanding!! WE are looking for Cooks that want to be part of this successful Brand.- Our business hours are from 6:30 Am to 3 PM.- NO EVENINGS- NO LATE NIGHTS ...

Happy Cooking Hospitality HQ

Line Cook

New York, NY

$19 - $23.50/hr

We're part of the Happy Cooking Hospitality family (along with Joseph Leonard, Fairfax, Sailor) and we care deeply about our team and our guests. The Role We're looking for a Line Cook to join our ...

The Cooking Lady Catering LLC

Line Cook

Poquoson, VA · On-site

$15 - $19/hr

From our signature smash-browns to mouthwatering brisket sandwiches, we're passionate about elevating hometown cooking with a creative flair. Position: Line Cook Type: Full-Time or Part-Time Location ...

The Cooking Lady Catering LLC

Line Cook

Poquoson, VA

$15 - $19/hr

From our signature smash-browns to mouthwatering brisket sandwiches, we're passionate about elevating hometown cooking with a creative flair. Position: Line Cook Type: Full-Time or Part-Time Location ...

The Cooking Lady Catering LLC

Line Cook

Poquoson, VA

$15 - $19/hr

From our signature smash-browns to mouthwatering brisket sandwiches, were passionate about elevating hometown cooking with a creative flair. Position: Line Cook Type: Full-Time or Part-Time Location ...

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How much do cooking job jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for cooking job in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a cooking job, and why are they important?

To thrive in a cooking job, you need strong culinary skills, knowledge of food safety, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications is typically required. Attention to detail, creativity, time management, and teamwork are standout soft skills in this field. These abilities ensure consistently high food quality, efficient kitchen operations, and a positive dining experience for customers.

What is the difference between Cooking Job vs Food Preparation Worker?

AspectCooking JobFood Preparation Worker
CredentialsNone required, culinary training preferredHigh school diploma or equivalent
Work EnvironmentRestaurants, hotels, catering servicesFood processing plants, kitchens, cafeterias
Industry UsageCommonly used in hospitality and food serviceUsed in food manufacturing and institutional settings
Job FocusPreparing and cooking mealsPreparing ingredients, assembling dishes

Cooking jobs primarily involve preparing and cooking meals in restaurants or catering settings, often requiring culinary skills and training. Food preparation workers focus on preparing ingredients and assembling dishes, typically in food manufacturing or institutional environments. While both roles involve food handling, cooking jobs emphasize culinary techniques, whereas food prep roles concentrate on ingredient preparation.

What are cooking jobs?

Cooking jobs involve preparing, cooking, and presenting food in various settings such as restaurants, hotels, cafeterias, and private homes. People in these roles may work as chefs, cooks, line cooks, or kitchen assistants, and are responsible for following recipes, ensuring food safety, and maintaining kitchen cleanliness. Cooking jobs often require creativity, efficiency, and the ability to work under pressure, especially during busy meal times. Depending on the position, formal culinary training or on-the-job experience may be necessary.

What are some common challenges faced by cooks in a busy kitchen environment?

Cooks in busy kitchens often face challenges such as managing time efficiently during rush periods, maintaining consistency in food quality, and handling multiple orders simultaneously. Strong communication with the kitchen team and front-of-house staff is crucial for smooth service. Adapting to last-minute menu changes or special dietary requests is also common, requiring flexibility and a calm demeanor under pressure.
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What cities are hiring for Cooking Job jobs? Cities with the most Cooking Job job openings:
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Cooking Job jobs near you
Infographic showing various Cooking Job job openings in the United States as of May 2026, with employment types broken down into 3% As Needed, 6% Full Time, 90% Part Time, and 1% Temporary. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $35,582 per year, or $17.1 per hour.
kitchen cooking

kitchen cooking

Burrito Express

Mesa, AZ • On-site

$16.50/hr

Full-time

Posted 12 days ago

Job description

Main Responsibilities of a Cook:

Preparing workstations, cooking ingredients, and kitchen equipment for cooking.

Cooking and arranging food.

Cook Job Description:

we are expanding!! WE are looking for Cooks that want to be part of this successful Brand.- Our business hours are from 6:30 Am to 3 PM.- NO EVENINGS- NO LATE NIGHTS.- BE done with work by 3PM.- !.- flexible schedule.- We have a career advanced program.-

We are looking for cooks to fill vacant spots in our kitchens and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a hard worker and willing to learn the Burrito Express way. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. Our food is what makes us special, a simple menu makes for an overall streamlined process.

Responsibilities of a Cook:

Maintaining a sanitized and well-organized kitchen.

Preparing workstations for cooking.

Preparing and maintaining kitchen equipment.

Checking the quality of the ingredients.

Preparing cooking ingredients using various techniques.

Manage food storage, stock, and ingredient orders.

Must have transportation to work.

Must know and follow sanitation procedures.

Must showcase teamwork and communication skills.

Must showcase great organizational skills.

Must be able to multitask and act quickly.

Must be willing to work in team environment.

The Burrito Express was established in 1995 by Angel Marin Sr. with a vision of a family-run Mexican restaurant offering delivery, along with dine-in, take-out, and catering. A combination of authentic recipes, competitive prices, and a comfortable atmosphere makes dining with Burrito Express a unique experience.
The Burrito Express has 6 locations in the East Valley and Scottsdale.
You'll find great authentic Mexican food at one of our restaurants in Mesa, Chandler, Gilbert (2 locations), Scottsdale, and Tempe.