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Italian Chef Jobs in Ohio (NOW HIRING)

CRISTIAN PIETOSO RESTAURANT GROUP

Cook

Cincinnati, OH · On-site

$20 - $23/hr

Chef Cristian Pietoso's passion for Italian cuisine is evident in every dish. We are currently looking for line cooks to help facilitate an unforgettable experience for our guests. Pasta Cook A Pasta ...

VIA VITE LLC

Cook

Cincinnati, OH

$20 - $23/hr

Chef Cristian Pietoso's passion for Italian cuisine is evident in every dish. We are currently looking for line cooks to help facilitate an unforgettable experience for our guests. Pasta Cook A Pasta ...

Boca Restaurant Group

Line Cook - Sotto

Cincinnati, OH · On-site

$15.25 - $19.25/hr

Our Italian concept in Cincinnati, nestled away in a space that screams comfort, authenticity, and pasta! To pay homage to the ancient brick and mortar, Chef Falk developed the Sotto concept.

Boca restaurant

Line Cook - Sotto

Cincinnati, OH · On-site

$15.25 - $19.25/hr

Our Italian concept in Cincinnati, nestled away in a space that screams comfort, authenticity, and pasta! To pay homage to the ancient brick and mortar, Chef Falk developed the Sotto concept.

Kenwood

Cook

Cincinnati, OH · On-site

General Manager/ Chef De Cuisine / Executive Chef Compensation: Hourly Wage Company: Olio Italian is an upscale, Italian dining concept with a full bar and private event space. Our experience offers ...

Kenwood

Cook

Cincinnati, OH · On-site

$15 - $19/hr

General Manager/ Chef De Cuisine / Executive Chef Compensation: Hourly Wage Company: Olio Italian is an upscale, Italian dining concept with a full bar and private event space. Our experience offers ...

Boca restaurant

Dishwasher Sotto

Cincinnati, OH · On-site

$16/hr

Our Italian concept in Cincinnati, nestled away in a space that screams comfort, authenticity, and pasta! To pay homage to the ancient brick and mortar, Chef Falk developed the Sotto concept.

Mainstreet Ventures

Line Cook

Toledo, OH · On-site

$15.50 - $19.25/hr

Located at The Docks , it also made it easy for delivering great Italian food to boats as they made ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Zia's

Line Cook

Toledo, OH

$15.50 - $19.25/hr

Located at The Docks , it also made it easy for delivering great Italian food to boats as they made ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Boca Restaurant Group

Host - Sotto

Cincinnati, OH

Our Italian concept in Cincinnati, nestled away in a space that screams comfort, authenticity, and pasta! To pay homage to the ancient brick and mortar, Chef Falk developed the Sotto concept.

Boca restaurant

Host - Sotto

Cincinnati, OH · On-site

Our Italian concept in Cincinnati, nestled away in a space that screams comfort, authenticity, and pasta! To pay homage to the ancient brick and mortar, Chef Falk developed the Sotto concept.

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Italian Chef information

See Ohio salary details

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How much do italian chef jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for italian chef in Ohio is $23.41, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.47 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Italian chef?

To thrive as an Italian Chef, you need expertise in traditional Italian cooking techniques, a deep knowledge of regional Italian cuisine, and preferably a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, menu planning systems, and food safety certifications (such as ServSafe) is essential. Creativity, teamwork, and strong communication skills help an Italian Chef excel in a dynamic kitchen environment. These skills and qualifications are vital for consistently delivering authentic, high-quality dishes and ensuring smooth kitchen operations.

What is an Italian chef?

An Italian Chef specializes in preparing traditional Italian cuisine, creating dishes such as pasta, risotto, and pizza using authentic ingredients and techniques. They develop menus, oversee kitchen staff, ensure food quality, and maintain a clean and organized workspace. Italian Chefs often have formal culinary training and deep knowledge of Italian flavors, cooking methods, and regional specialties. Their goal is to deliver high-quality, flavorful dishes that reflect Italy's rich culinary heritage.

Is 25 too late to become an Italian chef?

Becoming an Italian chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success depends on gaining culinary skills, training, and experience, which can be achieved through culinary schools, apprenticeships, or on-the-job training at any age.

What are some common challenges faced by Italian chefs in a busy restaurant setting?

Italian Chefs often face the challenge of maintaining consistency and authenticity in high-volume service environments, where speed and quality must go hand-in-hand. They must manage ingredient sourcing, prep schedules, and often collaborate closely with sous chefs, line cooks, and front-of-house staff to ensure seamless service. Adapting traditional recipes to suit customer preferences or dietary needs while preserving their true Italian character can also be demanding. These challenges make the role dynamic and rewarding for chefs passionate about Italian cuisine and teamwork.

What are the most commonly searched types of Italian Chef jobs in Ohio? The most popular types of Italian Chef jobs in Ohio are:
What are popular job titles related to Italian Chef jobs in Ohio? For Italian Chef jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Italian Chef jobs in Ohio look for? The top searched job categories for Italian Chef jobs in Ohio are:
What cities in Ohio are hiring for Italian Chef jobs? Cities in Ohio with the most Italian Chef job openings:
Italian Chef jobs near you
Infographic showing various Italian Chef job openings in Ohio as of August 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,699 per year, or $23.4 per hour.

Line Cook

CRISTIAN PIETOSO RESTAURANT GROUP

Cincinnati, OH • On-site

$20 - $23/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 8 days ago

Job description

Line Cook – Job Description

Location: Forno Osteria & Bar Montgomery


This is as close as it gets without taking a plane. Our handcrafted menu is rustic and comforting. We have sourced the highest quality local and imported Italian ingredients we could find. The Line Cook is responsible for preparing and cooking high-quality menu items while maintaining the standards of authentic Italian cuisine. This role works closely with the Chef de Cuisine, Sous Chef, and kitchen team to ensure dishes are prepared accurately, efficiently, and presented to the restaurant’s quality standards in a fast-paced kitchen environment.

Key Responsibilities

  • Prepare and cook menu items according to established recipes and presentation standards.

  • Work with fresh ingredients, including handmade pasta and traditional Italian dishes.

  • Set up and stock stations with all necessary supplies before service (mise en place).

  • Maintain cleanliness and organization of workstations and kitchen equipment.

  • Follow food safety, sanitation, and hygiene standards at all times.

  • Coordinate with other cooks and kitchen staff to ensure timely service.

  • Assist with food prep, portioning, and inventory rotation.

  • Ensure dishes meet restaurant quality and presentation standards before leaving the kitchen.

  • Complete opening and closing duties, including cleaning and organizing storage areas.

  • Support and assist other team members during busy service periods.

Qualifications

  • Previous experience in a full-service restaurant kitchen preferred.

  • Knowledge of cooking techniques, ingredients, and kitchen equipment.

  • Strong knife skills and ability to work with various cooking methods.

  • Ability to work efficiently in a fast-paced environment.

  • Strong teamwork, communication, and time-management skills.

  • Commitment to maintaining high standards of food quality and safety.

Work Environment

  • Fast-paced, high-volume kitchen.

  • Requires standing for extended periods and working nights, weekends, and holidays as needed.

Benefits

  • 70% Covered Medical, Dental, and Vision for full time employees (30+ hours)
  • 401k with Match
  • Closed Sundays (open Easter and Mother's Day Brunch only)

Apply