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Manager Italian Chef Jobs in Ohio (NOW HIRING)

Kenwood

Sous Chef

Cincinnati, OH

$48K - $64K/yr

Chef De Cuisine/ General Manager / Hospitality Manager Compensation: Salary Company: Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines ...

Kenwood

Sous Chef

Cincinnati, OH

$48K - $64K/yr

Chef De Cuisine/ General Manager / Hospitality Manager Compensation: Salary Company: Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines ...

Maggiano's Little Italy

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Our scratch-made Italian-American classics and warm, family-style hospitality have made us a ... Manage food production, prep lists, and inventory to minimize waste * Uphold sanitation and food ...

The Legacy Hotel

Executive Chef

Medina, OH

$63K - $87K/yr

Coastal Italian & Raw Bar (with a rooftop bar) * Lily Jean's: Coffee bar by day, Martini bar by ... Inventory and supply management - oversee all food purchasing, receiving, inventory control, and ...

Ivb Inc

Pizza Chef- hand tossed fresh dough

Youngstown, OH · On-site

$15.50 - $17.75/hr

Papa Gege's Italian Villa-Boardman Full/ Part Time Compensation: Based on skill and experience ... Manage dough rotation, quality, and safety * Cook using stone-deck, stack ovens * Maintain ...

Fabio Viviani Hospitality Group

Sous Chef

Cincinnati, OH · On-site

$24/hr

About Zingaro Italian Restaurant and Bar Italians are storytellers, and every great story is fueled ... The Sous Chef assists with menu development, inventory management, and staff coordination while ...

Fabio Viviani Hospitality Group

Sous Chef

Cincinnati, OH · On-site

$24/hr

About Zingaro- Italian Restaurant and Bar Italians are storytellers, and every great story is ... The Sous Chef assists with menu development, inventory management, and staff coordination while ...

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All JobsItalian Chef JobsManager Italian Chef JobsManager Italian Chef Jobs in Ohio

Manager Italian Chef information

What are the main challenges faced by a Manager Italian Chef when overseeing both kitchen operations and team management?

A Manager Italian Chef often balances the dual responsibilities of maintaining authentic Italian cuisine quality while managing a diverse kitchen staff. Common challenges include ensuring consistency in dishes across shifts, sourcing high-quality ingredients, and effectively training team members in traditional techniques. Additionally, the role requires strong organizational skills to coordinate with front-of-house managers, handle inventory, and quickly resolve any issues that may affect service. Success in this role often depends on clear communication, adaptability, and a passion for Italian culinary traditions.

What is the difference between Manager Italian Chef vs Italian Chef?

AspectManager Italian ChefItalian Chef
CredentialsCooking certifications, culinary degree, management trainingCooking certifications, culinary degree
Work EnvironmentOversees kitchen operations, manages staffPrepares Italian dishes, works in kitchen
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, hotels, catering services
Search & Comparison IntentManagement, leadership, kitchen operationsCooking skills, Italian cuisine, culinary techniques

The main difference between a Manager Italian Chef and an Italian Chef is that the Manager Italian Chef combines culinary expertise with management responsibilities, overseeing kitchen operations and staff, while the Italian Chef focuses primarily on preparing authentic Italian dishes. Both roles require culinary certifications and work in similar environments, but the manager role adds leadership and administrative duties.

What are the key skills and qualifications needed to thrive as a Manager Italian Chef?

To thrive as a Manager Italian Chef, you need expertise in Italian cuisine, strong culinary training (often through formal culinary school or extensive kitchen experience), and proven management skills. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, communication, and the ability to motivate and mentor kitchen staff are crucial soft skills for success in this role. These skills ensure consistent high-quality food, efficient operations, and a positive team environment that drives restaurant success.
What cities in Ohio are hiring for Manager Italian Chef jobs? Cities in Ohio with the most Manager Italian Chef job openings:
Manager Italian Chef jobs near you

Kitchen Manager | Italian Restaurant

JnM Midwest Hospitality

Kent, OH

$45K - $50K/yr

Full-time

Medical

Posted 27 days ago

Job description

Kitchen Manager | Italian Restaurant | $45,000-$50,000 per Year

Salary: $45,000-$50,000 per year

Lead Our Kitchen with Excellence

We're looking for an experienced, hands-on Kitchen Manager to lead our Back of House team in a busy, full-service Italian restaurant. If you're passionate about authentic Italian cuisine, thrive in a fast-paced environment, and have a proven ability to lead kitchen teams while controlling food and labor costs, we'd love to meet you.

This is an excellent opportunity for a motivated leader who takes pride in food quality, operational excellence, and building a positive kitchen culture.

What You'll Do

As our Kitchen Manager, you'll oversee all Back of House operations, ensuring every guest receives consistently high-quality meals while maintaining an efficient and profitable kitchen.

Responsibilities
  • Lead, coach, and develop cooks and dishwashers to create a positive, accountable team culture.
  • Recruit, hire, onboard, and schedule Back of House staff.
  • Oversee daily kitchen operations, ensuring consistent food quality, recipe execution, and timely ticket completion.
  • Manage food, labor, and supply costs to achieve budget goals.
  • Complete weekly inventory counts and place vendor orders.
  • Reduce waste through proper portion control and inventory management.
  • Ensure all recipes, sauces, proteins, and scratch-made menu items meet quality standards.
  • Maintain exceptional food safety, sanitation, and health department compliance.
  • Ensure kitchen equipment is properly cleaned, maintained, and safely operated.
  • Work closely with restaurant leadership to improve efficiency, profitability, and guest satisfaction.
QualificationsRequired
  • At least 1 year of experience as a Kitchen Manager, Sous Chef, Head Cook, or similar leadership role in a high-volume, full-service restaurant.
  • Strong leadership and team development skills.
  • Experience managing food costs, labor budgets, inventory, and purchasing.
  • Ability to remain organized and lead effectively during busy service periods.
  • Strong communication and problem-solving skills.
  • Ability to lift up to 50 pounds and stand for extended periods.
  • Availability to work evenings, weekends, and holidays as needed.
Preferred
  • Experience with Italian cuisine and scratch cooking.
  • Experience using Toast POS, Sling scheduling, or similar restaurant software.
  • ServSafe Manager Certification.
Why Join Our Team?
  • Competitive salary of $45,000-$50,000 per year
  • Opportunity to lead an established kitchen team
  • Supportive leadership and collaborative work environment
  • Growth opportunities within the restaurant
  • Make a direct impact on food quality, guest satisfaction, and kitchen success

If you're an experienced Kitchen Manager who enjoys leading people, delivering exceptional food, and driving operational excellence, we encourage you to apply today.


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