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Manager Italian Chef Jobs (NOW HIRING)

Rossi Np Llc

Head chef Italian

New Port Richey, FL

$17 - $20/hr

Join Rossi Np LLC as our Head Chef Italian in beautiful New Port Richey, FL, where you will lead ... Manage inventory, ordering, and cost control to maintain budgetary goals. * Train and mentor ...

On The Rocks Italian Bistro

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Executive Chef Fine Dining Italian Steakhouse

Burleson, TX · On-site

$75K - $100K/yr

Manage food cost, waste, and inventory levels * Control purchasing and vendor relationships ... Chef) * Experience in high-volume, upscale casual or fine dining Italian restaurants * Proven ...

On The Rocks Italian Bistro

Be Seen First

Executive Chef Fine Dining Italian Steakhouse

Burleson, TX · On-site

$75K - $100K/yr

Manage food cost, waste, and inventory levels * Control purchasing and vendor relationships ... Chef) * Experience in high-volume, upscale casual or fine dining Italian restaurants * Proven ...

Accanto

Chef de Cuisine - Italian Restaurant

Easton, MD

$3K/wk

RESPONSIBILITIES Manager of a Team * Maintain a positive and professional working environment based ... Italian cuisine. * Communicates with Head Baker and Head Pastry Chef about daily prep needs and new ...

Zeko's Italian Restaurant

Chef

Whiteville, NC

$15/hr

Chef - Part Time Zeko's Italian Restaurant | 1334 S Madison St Join the culinary team at Zeko ... Develop and execute innovative menu items that reflect our Italian heritage. * Inventory Management:

Olio Italian

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Chef De Cuisine/ General Manager / Hospitality Manager Compensation: Salary Company: Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines ...

Quality Italian

Sous Chef

New York, NY

$70K - $80K/yr

... managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York and Denver ...

Juliet Italian Kitchen

Executive Chef

Austin, TX

$55K - $75K/yr

Training & development Juliet Italian Kitchen is seeking a qualified Chef to lead our dynamic on ... Time management skills. Team player. Resilience to take positive and negative feedback. Stamina to ...

Juliet Italian Kitchen

Executive Chef

Austin, TX · On-site

$55K - $75K/yr

Training & development Juliet Italian Kitchen is seeking a qualified Chef to lead our dynamic on ... Qualifications include: • 5 years of experience as an Executive Chef or Kitchen Manager for an ...

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All JobsManager Italian Chef Jobs

Manager Italian Chef information

See salary details

$29.5K

$61.1K

$87.5K

How much do manager italian chef jobs pay per year?

As of Jun 8, 2026, the average yearly pay for manager italian chef in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.

What are the main challenges faced by a Manager Italian Chef when overseeing both kitchen operations and team management?

A Manager Italian Chef often balances the dual responsibilities of maintaining authentic Italian cuisine quality while managing a diverse kitchen staff. Common challenges include ensuring consistency in dishes across shifts, sourcing high-quality ingredients, and effectively training team members in traditional techniques. Additionally, the role requires strong organizational skills to coordinate with front-of-house managers, handle inventory, and quickly resolve any issues that may affect service. Success in this role often depends on clear communication, adaptability, and a passion for Italian culinary traditions.

What is the difference between Manager Italian Chef vs Italian Chef?

AspectManager Italian ChefItalian Chef
CredentialsCooking certifications, culinary degree, management trainingCooking certifications, culinary degree
Work EnvironmentOversees kitchen operations, manages staffPrepares Italian dishes, works in kitchen
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, hotels, catering services
Search & Comparison IntentManagement, leadership, kitchen operationsCooking skills, Italian cuisine, culinary techniques

The main difference between a Manager Italian Chef and an Italian Chef is that the Manager Italian Chef combines culinary expertise with management responsibilities, overseeing kitchen operations and staff, while the Italian Chef focuses primarily on preparing authentic Italian dishes. Both roles require culinary certifications and work in similar environments, but the manager role adds leadership and administrative duties.

What are the key skills and qualifications needed to thrive as a Manager Italian Chef, and why are they important?

To thrive as a Manager Italian Chef, you need expertise in Italian cuisine, strong culinary training (often through formal culinary school or extensive kitchen experience), and proven management skills. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, communication, and the ability to motivate and mentor kitchen staff are crucial soft skills for success in this role. These skills ensure consistent high-quality food, efficient operations, and a positive team environment that drives restaurant success.
What cities are hiring for Manager Italian Chef jobs? Cities with the most Manager Italian Chef job openings:
What are the most commonly searched types of Italian Chef jobs? The most popular types of Italian Chef jobs are:
What states have the most Manager Italian Chef jobs? States with the most job openings for Manager Italian Chef jobs include:
Manager Italian Chef jobs near you

Executive Chef| Little Mama's Italian

Little Mama's Italian Kitchen

Charlotte, NC • On-site

$95K/yr

Full-time

Medical, Dental, Life, PTO

Posted 18 days ago

Job description

Little Mama’s Italian| Executive Chef

Since its debut in 2020, Little Mama’s Italian—inspired by the nostalgic Italian-American restaurants of the 1960s and 70s—has become one of Charlotte’s premier Italian dining destinations. A sister concept to the beloved Mama Ricotta’s, Little Mama’s delivers classic charm, heartfelt hospitality, and elevated Italian-American cuisine in a vibrant, welcoming setting.

Why Choose a Career with FS Food Group?

• Competitive base salary: up to $95,000 depending on experience

• Achievable monthly bonus structure

• 100% employer-paid Medical, Dental, and Life Insurance

• Paid Time Off (PTO) starting at 6 months

• 50% dining discount at all FS Food Group restaurants

Executive Chef Responsibilities

Execute and oversee a diverse, high-quality Italian-American menu

Lead, train, and mentor kitchen staff to ensure consistency and excellence

Manage food costs, inventory, ordering, and waste control

Maintain and exceed food safety and sanitation standards

Collaborate with leadership on seasonal features and menu innovation

Foster a positive, professional, and team-oriented kitchen culture

What We’re Looking For

Proven experience as an Executive Chef or Head Chef in a high-volume, full-service restaurant

Strong knowledge of Italian-American cuisine and culinary techniques

Exceptional leadership, communication, and team-building skills

Creativity and passion for menu development

Solid understanding of food cost control and kitchen operations

ServSafe / Food Safety Manager Certification (preferred)

A genuine passion for hospitality and delivering memorable guest experiences

Be Part of Our Story

At Little Mama’s Italian, we’re more than a restaurant—we’re a destination for those who love authentic Italian-American cuisine and warm, genuine hospitality. If you’re a driven culinary leader who thrives in a supportive, fast-paced environment, we’d love to meet you.

Apply today and join FS Food Group as our next Executive Chef.

Little Mama’s Italian Kitchen is inspired by the old classic Italian restaurants in New England from the 60s and 70s. Really well done classics, without pretense. A stiff cocktail and a bowl of fresh pasta or a knob of just-made mozzarella are the simple but elegant menu items to look out for here. But the broiled steak will bowl you over too.