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Manager Italian Chef Jobs (NOW HIRING)

Stevie Ds Inc

Be Seen First

Head Chef - Italian Cuisine

Davie, FL · On-site

$65K - $70K/yr

... Italian restaurant in Davie, Florida. We are looking for an experienced Head Chef to lead our ... Manage inventory and place food orders. * Maintain cleanliness and comply with all health and food ...

Stevie Ds Inc

Be Seen First

Head Chef - Italian Cuisine

Davie, FL · On-site

$65K - $70K/yr

... Italian restaurant in Davie, Florida. We are looking for an experienced Head Chef to lead our ... Manage inventory and place food orders. * Maintain cleanliness and comply with all health and food ...

Nbutexas

General Manager

Naperville, IL · On-site

$90 - $120/hr

General Manager - Italian Fine Dining & Wine Concept in Naples, FL Join an acclaimed hospitality ... Partner with the executive chef and beverage director to uphold food quality, presentation, and ...

New

Zeko's Italian Restaurant

Chef

Whiteville, NC

$15/hr

Chef - Part Time Zeko's Italian Restaurant | 1334 S Madison St Join the culinary team at Zeko ... Develop and execute innovative menu items that reflect our Italian heritage. * Inventory Management:

54 Mint

Chef Wanted | Italian Concept

San Francisco, CA · On-site

$80K - $100K/yr

... Chef! We are looking for a hands-on culinary leader with a strong foundation in authentic Italian ... A solid understanding of food cost, labor management, and administrative responsibilities is ...

Little Mama's Italian Kitchen

Executive Chef

Charlotte, NC

$66K - $92K/yr

Little Mama's Italian| Executive Chef Since its debut in 2020, Little Mama's Italian--inspired by ... Manage food costs, inventory, ordering, and waste control Maintain and exceed food safety and ...

Olio Italian

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Chef De Cuisine/ General Manager / Hospitality Manager Compensation: Salary Company: Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines ...

RPM Italian

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

About US RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and ... Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books

RPM Italian

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

About US RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and ... Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books

Filippo's Italian Steakhouse

Sous Chef

Staten Island, NY

$54K - $73K/yr

Help manage food waste, portioning, and cost controls. * Step in to lead kitchen operations during ... More detail about Filippo's Italian Steakhouse, please visit -Filippo%2527s-Italian-Steakhouse

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Manager Italian Chef information

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$29.5K

$61.1K

$87.5K

How much do manager italian chef jobs pay per year?

As of Aug 29, 2026, the average yearly pay for manager italian chef in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Manager Italian Chef?

To thrive as a Manager Italian Chef, you need expertise in Italian cuisine, strong culinary training (often through formal culinary school or extensive kitchen experience), and proven management skills. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, communication, and the ability to motivate and mentor kitchen staff are crucial soft skills for success in this role. These skills ensure consistent high-quality food, efficient operations, and a positive team environment that drives restaurant success.

What are the main challenges faced by a Manager Italian Chef when overseeing both kitchen operations and team management?

A Manager Italian Chef often balances the dual responsibilities of maintaining authentic Italian cuisine quality while managing a diverse kitchen staff. Common challenges include ensuring consistency in dishes across shifts, sourcing high-quality ingredients, and effectively training team members in traditional techniques. Additionally, the role requires strong organizational skills to coordinate with front-of-house managers, handle inventory, and quickly resolve any issues that may affect service. Success in this role often depends on clear communication, adaptability, and a passion for Italian culinary traditions.

What is the difference between Manager Italian Chef vs Italian Chef?

AspectManager Italian ChefItalian Chef
CredentialsCooking certifications, culinary degree, management trainingCooking certifications, culinary degree
Work EnvironmentOversees kitchen operations, manages staffPrepares Italian dishes, works in kitchen
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, hotels, catering services
Search & Comparison IntentManagement, leadership, kitchen operationsCooking skills, Italian cuisine, culinary techniques

The main difference between a Manager Italian Chef and an Italian Chef is that the Manager Italian Chef combines culinary expertise with management responsibilities, overseeing kitchen operations and staff, while the Italian Chef focuses primarily on preparing authentic Italian dishes. Both roles require culinary certifications and work in similar environments, but the manager role adds leadership and administrative duties.

What cities are hiring for Manager Italian Chef jobs?

Cities with the most Manager Italian Chef job openings:

What are the most commonly searched types of Italian Chef jobs?

The most popular types of Italian Chef jobs are:

What states have the most Manager Italian Chef jobs?

States with the most job openings for Manager Italian Chef jobs include:

Manager Italian Chef jobs near you

Kitchen Manager | Italian Restaurant

Kent, OH • On-site

JnM Midwest Hospitality
See more jobs at JnM Midwest Hospitalityexternal

$45K - $50K/yr

Full-time

Medical

Re-posted 18 days ago

Job description

Kitchen Manager | Italian Restaurant | $45,000-$50,000 per Year

Salary: $45,000-$50,000 per year

Lead Our Kitchen with Excellence

We're looking for an experienced, hands-on Kitchen Manager to lead our Back of House team in a busy, full-service Italian restaurant. If you're passionate about authentic Italian cuisine, thrive in a fast-paced environment, and have a proven ability to lead kitchen teams while controlling food and labor costs, we'd love to meet you.

This is an excellent opportunity for a motivated leader who takes pride in food quality, operational excellence, and building a positive kitchen culture.

What You'll Do

As our Kitchen Manager, you'll oversee all Back of House operations, ensuring every guest receives consistently high-quality meals while maintaining an efficient and profitable kitchen.

Responsibilities
  • Lead, coach, and develop cooks and dishwashers to create a positive, accountable team culture.
  • Recruit, hire, onboard, and schedule Back of House staff.
  • Oversee daily kitchen operations, ensuring consistent food quality, recipe execution, and timely ticket completion.
  • Manage food, labor, and supply costs to achieve budget goals.
  • Complete weekly inventory counts and place vendor orders.
  • Reduce waste through proper portion control and inventory management.
  • Ensure all recipes, sauces, proteins, and scratch-made menu items meet quality standards.
  • Maintain exceptional food safety, sanitation, and health department compliance.
  • Ensure kitchen equipment is properly cleaned, maintained, and safely operated.
  • Work closely with restaurant leadership to improve efficiency, profitability, and guest satisfaction.
QualificationsRequired
  • At least 1 year of experience as a Kitchen Manager, Sous Chef, Head Cook, or similar leadership role in a high-volume, full-service restaurant.
  • Strong leadership and team development skills.
  • Experience managing food costs, labor budgets, inventory, and purchasing.
  • Ability to remain organized and lead effectively during busy service periods.
  • Strong communication and problem-solving skills.
  • Ability to lift up to 50 pounds and stand for extended periods.
  • Availability to work evenings, weekends, and holidays as needed.
Preferred
  • Experience with Italian cuisine and scratch cooking.
  • Experience using Toast POS, Sling scheduling, or similar restaurant software.
  • ServSafe Manager Certification.
Why Join Our Team?
  • Competitive salary of $45,000-$50,000 per year
  • Opportunity to lead an established kitchen team
  • Supportive leadership and collaborative work environment
  • Growth opportunities within the restaurant
  • Make a direct impact on food quality, guest satisfaction, and kitchen success

If you're an experienced Kitchen Manager who enjoys leading people, delivering exceptional food, and driving operational excellence, we encourage you to apply today.


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