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Manager Italian Chef Jobs (NOW HIRING)

Emiliano Gourmet Market LLC

$74K - $102K/yr

We are seeking a passionate and talented Chef/ Kitchen Manager specializing in Italian cuisine to join our kitchen team. In this role, you will craft authentic Italian dishes that delight our guests ...

Emiliano Gourmet Market LLC

Italian Chef

Bronx, NY

$73K - $101K/yr

We are seeking a passionate and talented Chef/ Kitchen Manager specializing in Italian cuisine to join our kitchen team. In this role, you will craft authentic Italian dishes that delight our guests ...

Zeko's Italian Restaurant

Chef

Whiteville, NC

$15/hr

Chef - Part Time Zeko's Italian Restaurant | 1334 S Madison St Join the culinary team at Zeko ... Develop and execute innovative menu items that reflect our Italian heritage. * Inventory Management:

54 Mint

Chef Wanted | Italian Concept

San Francisco, CA · On-site

$80K - $100K/yr

... Chef! We are looking for a hands-on culinary leader with a strong foundation in authentic Italian ... A solid understanding of food cost, labor management, and administrative responsibilities is ...

the Chef Agency

Sous Chef

Saint Petersburg, FL · On-site

$65K - $70K/yr

PTO, MDV, bonus eligibility A upscale Italian Concept that just opened in St. Pete, FL is looking ... Monitor inventory, order supplies, and manage food costs to optimize profitability.

Juliet Italian Kitchen

Executive Chef

Austin, TX · On-site

$55K - $75K/yr

Training & development Juliet Italian Kitchen is seeking a qualified Chef to lead our dynamic on ... Qualifications include: • 5 years of experience as an Executive Chef or Kitchen Manager for an ...

the Chef Agency

Executive Chef

Chicago, IL · On-site

$125K - $145K/yr

Strong background in Italian cuisine and premium steakhouse operations * Proven financial acumen ... Manage food and labor costs, inventory, purchasing, and overall kitchen financial performance

New

Eataly North America

Sous Chef Manager

King Of Prussia, PA · On-site

$48K - $66K/yr

EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...

Eataly North America

Sous Chef Manager

King Of Prussia, PA · On-site

$48K - $66K/yr

EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...

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Manager Italian Chef information

See salary details

$29.5K

$61.1K

$87.5K

How much do manager italian chef jobs pay per year?

As of Aug 8, 2026, the average yearly pay for manager italian chef in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.

What are the main challenges faced by a Manager Italian Chef when overseeing both kitchen operations and team management?

A Manager Italian Chef often balances the dual responsibilities of maintaining authentic Italian cuisine quality while managing a diverse kitchen staff. Common challenges include ensuring consistency in dishes across shifts, sourcing high-quality ingredients, and effectively training team members in traditional techniques. Additionally, the role requires strong organizational skills to coordinate with front-of-house managers, handle inventory, and quickly resolve any issues that may affect service. Success in this role often depends on clear communication, adaptability, and a passion for Italian culinary traditions.

What is the difference between Manager Italian Chef vs Italian Chef?

AspectManager Italian ChefItalian Chef
CredentialsCooking certifications, culinary degree, management trainingCooking certifications, culinary degree
Work EnvironmentOversees kitchen operations, manages staffPrepares Italian dishes, works in kitchen
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, hotels, catering services
Search & Comparison IntentManagement, leadership, kitchen operationsCooking skills, Italian cuisine, culinary techniques

The main difference between a Manager Italian Chef and an Italian Chef is that the Manager Italian Chef combines culinary expertise with management responsibilities, overseeing kitchen operations and staff, while the Italian Chef focuses primarily on preparing authentic Italian dishes. Both roles require culinary certifications and work in similar environments, but the manager role adds leadership and administrative duties.

What are the key skills and qualifications needed to thrive as a Manager Italian Chef?

To thrive as a Manager Italian Chef, you need expertise in Italian cuisine, strong culinary training (often through formal culinary school or extensive kitchen experience), and proven management skills. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, communication, and the ability to motivate and mentor kitchen staff are crucial soft skills for success in this role. These skills ensure consistent high-quality food, efficient operations, and a positive team environment that drives restaurant success.
What cities are hiring for Manager Italian Chef jobs? Cities with the most Manager Italian Chef job openings:
What are the most commonly searched types of Italian Chef jobs? The most popular types of Italian Chef jobs are:
What states have the most Manager Italian Chef jobs? States with the most job openings for Manager Italian Chef jobs include:
Manager Italian Chef jobs near you

Italian Chef

Emiliano Gourmet Market LLC

On-site

$74K - $102K/yr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Emiliano’s brings the tastes of Italy to Riverdale. We are a growing Italian Specialty Eatery and Food Market. We recently expanded our store to include a gelateria.

We are seeking a passionate and talented Chef/ Kitchen Manager specializing in Italian cuisine to join our kitchen team. In this role, you will craft authentic Italian dishes that delight our guests, oversee kitchen operations, and lead the kitchen team. Your expertise will ensure the highest standards of food quality, presentation, and safety are maintained while creating memorable dining experiences. This is an exciting opportunity for a motivated culinary leader eager to showcase their skills, lead the kitchen, expand the menu and focus on expanding the catering side of the business.

The kitchen prepares breakfast, lunch and dinners. In addition, the kitchen team preps food for the deli sandwiches and catering orders.

Job Description – Chef (Italian cuisine)

The Chef will assist the owners as they manage the inventory of food and beverages, equipment, and supplies. Responsible for following food preparation, portion sizes, and the overall presentation of food. Ensure compliance with health and fire regulations regarding food preparation and kitchen maintenance.

Key Responsibilities:

  • Prepare and cook authentic Italian dishes with precision, creativity, and consistency, ensuring each plate meets our high standards for flavor and presentation
  • Lead and supervise kitchen staff, fostering a collaborative environment that promotes teamwork, efficiency, and continuous improvement
  • Manage food production processes, including menu planning, ingredient sourcing, and inventory control to minimize waste and optimize resources
  • Oversee food safety protocols and ensure compliance with all health and fire regulations to maintain a safe kitchen environment
  • Monitor shift operations, manage kitchen schedules, and ensure timely food service during peak hours
  • Maintain accurate records of food handling, inventory levels, and kitchen procedures to support smooth daily operations
  • Maintain cleanliness and appearance of workspace to be in compliance with all sanitation and department of health standards.
  • Other duties as assigned by owner

Requirements:

Proven experience in Italian cuisine with a strong background in fine dining settings or upscale restaurants

Demonstrated supervisory skills with experience managing kitchen teams in fast-paced environments

Extensive knowledge of food preparation techniques, menu planning, and culinary best practices within the food industry

Strong understanding of food safety standards, inventory management, and kitchen management tools

Excellent leadership abilities coupled with effective communication skills to motivate team members

Manual dexterity able to operate cutting tools and kitchen utensils

Experience with banquet service, catering events, and large-scale food production is highly desirable

Background in hospitality or restaurant management preferred; culinary certification or degree is a plus

Employment Type: Full Time
Bonus/Commission: No

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