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Manager Italian Chef Jobs (NOW HIRING)

Rossi Np Llc

Head chef Italian

New Port Richey, FL · On-site

$17 - $20/hr

Join Rossi Np LLC as our Head Chef Italian in beautiful New Port Richey, FL, where you will lead ... Manage inventory, ordering, and cost control to maintain budgetary goals. * Train and mentor ...

New

On The Rocks Italian Bistro

Be Seen First

Executive Chef Fine Dining Italian Steakhouse

Burleson, TX · On-site

$75K - $100K/yr

Manage food cost, waste, and inventory levels * Control purchasing and vendor relationships ... Chef) * Experience in high-volume, upscale casual or fine dining Italian restaurants * Proven ...

Accanto

Chef de Cuisine - Italian Restaurant

Easton, MD

$3K/wk

RESPONSIBILITIES Manager of a Team * Maintain a positive and professional working environment based ... Italian cuisine. * Communicates with Head Baker and Head Pastry Chef about daily prep needs and new ...

Zeko's Italian Restaurant

Chef

Whiteville, NC · On-site

$15/hr

Chef - Part Time Zeko's Italian Restaurant | 1334 S Madison St Join the culinary team at Zeko ... Develop and execute innovative menu items that reflect our Italian heritage. * Inventory Management:

54 Mint

Chef Wanted | Italian Concept

San Francisco, CA

$80K - $100K/yr

... Chef! We are looking for a hands-on culinary leader with a strong foundation in authentic Italian ... A solid understanding of food cost, labor management, and administrative responsibilities is ...

Olio Italian

Sous Chef

Cincinnati, OH · On-site

$48K - $64.80K/yr

Chef De Cuisine/ General Manager / Hospitality Manager Compensation: Salary Company: Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines ...

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Manager Italian Chef information

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$29.5K

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How much do manager italian chef jobs pay per year?

As of Jun 1, 2026, the average yearly pay for manager italian chef in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Manager Italian Chef, and why are they important?

To thrive as a Manager Italian Chef, you need expertise in Italian cuisine, strong culinary training (often through formal culinary school or extensive kitchen experience), and proven management skills. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, communication, and the ability to motivate and mentor kitchen staff are crucial soft skills for success in this role. These skills ensure consistent high-quality food, efficient operations, and a positive team environment that drives restaurant success.

What are the main challenges faced by a Manager Italian Chef when overseeing both kitchen operations and team management?

A Manager Italian Chef often balances the dual responsibilities of maintaining authentic Italian cuisine quality while managing a diverse kitchen staff. Common challenges include ensuring consistency in dishes across shifts, sourcing high-quality ingredients, and effectively training team members in traditional techniques. Additionally, the role requires strong organizational skills to coordinate with front-of-house managers, handle inventory, and quickly resolve any issues that may affect service. Success in this role often depends on clear communication, adaptability, and a passion for Italian culinary traditions.

What is the difference between Manager Italian Chef vs Italian Chef?

AspectManager Italian ChefItalian Chef
CredentialsCooking certifications, culinary degree, management trainingCooking certifications, culinary degree
Work EnvironmentOversees kitchen operations, manages staffPrepares Italian dishes, works in kitchen
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, hotels, catering services
Search & Comparison IntentManagement, leadership, kitchen operationsCooking skills, Italian cuisine, culinary techniques

The main difference between a Manager Italian Chef and an Italian Chef is that the Manager Italian Chef combines culinary expertise with management responsibilities, overseeing kitchen operations and staff, while the Italian Chef focuses primarily on preparing authentic Italian dishes. Both roles require culinary certifications and work in similar environments, but the manager role adds leadership and administrative duties.

What cities are hiring for Manager Italian Chef jobs? Cities with the most Manager Italian Chef job openings:
What are the most commonly searched types of Italian Chef jobs? The most popular types of Italian Chef jobs are:
What states have the most Manager Italian Chef jobs? States with the most job openings for Manager Italian Chef jobs include:
Manager Italian Chef jobs near you

Italian Chef (Restaurant Chef), Miami, Florida, USA

Renard International Hospitality Search Consultants

Miami, FL • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Italian Chef (Restaurant Chef), Miami, Florida, USA

We are seeking a talented and passionate Italian Restaurant Chef to lead the kitchen of an upscale Italian Restaurant in Miami. This role suits a hands-on chef with strong expertise in authentic Italian cuisine and the ability to deliver a modern, high-quality dining experience.

Key Responsibilities

  • Oversee daily kitchen operations, ensuring consistency, quality, and presentation
  • Develop authentic, seasonal Italian menus
  • Maintain food quality, hygiene, and safety standards
  • Lead, train, and motivate the kitchen team
  • Manage food cost, inventory, and supplier relationships
  • Ensure efficient service in a fast-paced environment

Candidate Profile

  • Proven experience as a Head Chef or Italian Chef in an upscale restaurant or luxury hotel
  • Strong knowledge of authentic Italian cuisine
  • Experience in fine dining environments
  • Solid leadership and organizational skills

Preferred Qualifications

  • Culinary degree or equivalent training
  • Experience with modern Italian concepts or high-end dining standards
  • Knowledge of Italian wines and products is a plus

Compensation: Very Generous Base Salary, Regular Bonus, plus Partnership Potential and full executive benefits

This is a unique opportunity to join a vibrant, high-profile restaurant in Miami, one of North America's most exciting culinary markets. The role offers creative freedom, strong visibility, and the chance to work with a sophisticated international clientele.

Application Instructions:

Interested candidates should submit a professional resume, portfolio (menu samples and dish photography) to: Brian Renard at brian@renardinternational.com or Pina Mercuri at pmercuri@renardinternational.com

Apply