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Manager Italian Chef Jobs (NOW HIRING)

Rossi Np Llc

Chef Italian

New Port Richey, FL · On-site

$20/hr

Manage food inventory, ordering, and minimize waste * Ensure compliance with food safety ... Proven experience as an Italian Chef or in a similar culinary role * Strong knowledge of ...

Rossi Np Llc

Chef Italian

New Port Richey, FL · On-site

$20/hr

Manage food inventory, ordering, and minimize waste * Ensure compliance with food safety ... Proven experience as an Italian Chef or in a similar culinary role * Strong knowledge of ...

Rossi Np Llc

Chef Italian

New Port Richey, FL · On-site

$20/hr

Manage food inventory, ordering, and minimize waste * Ensure compliance with food safety ... Proven experience as an Italian Chef or in a similar culinary role * Strong knowledge of ...

Emiliano Gourmet Market LLC

Italian Chef

Bronx, NY

$73K - $101K/yr

We are seeking a passionate and talented Chef/ Kitchen Manager specializing in Italian cuisine to join our kitchen team. In this role, you will craft authentic Italian dishes that delight our guests ...

Accanto

Chef de Cuisine - Italian Restaurant

Easton, MD

$3.0K/wk

RESPONSIBILITIES Manager of a Team * Maintain a positive and professional working environment based ... Italian cuisine. * Communicates with Head Baker and Head Pastry Chef about daily prep needs and new ...

Zeko's Italian Restaurant

Chef

Whiteville, NC

$15/hr

Chef - Part Time Zeko's Italian Restaurant | 1334 S Madison St Join the culinary team at Zeko ... Develop and execute innovative menu items that reflect our Italian heritage. * Inventory Management:

54 Mint

Chef Wanted | Italian Concept

San Francisco, CA · On-site

$80K - $100K/yr

... Chef! We are looking for a hands-on culinary leader with a strong foundation in authentic Italian ... A solid understanding of food cost, labor management, and administrative responsibilities is ...

Quality Italian

Sous Chef

New York, NY

$70K - $80K/yr

... managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York and Denver ...

Tana Italian

Sous Chef

Metairie, LA · On-site

$46K - $62K/yr

TANA is looking for an experienced sous chef to join our strong management team. We are a fine dining Italian restaurant from Michael Gulotta. This position reports directly to the Chef and aids in ...

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Manager Italian Chef information

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$29.5K

$61.1K

$87.5K

How much do manager italian chef jobs pay per year?

As of Jul 19, 2026, the average yearly pay for manager italian chef in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.

What are the main challenges faced by a Manager Italian Chef when overseeing both kitchen operations and team management?

A Manager Italian Chef often balances the dual responsibilities of maintaining authentic Italian cuisine quality while managing a diverse kitchen staff. Common challenges include ensuring consistency in dishes across shifts, sourcing high-quality ingredients, and effectively training team members in traditional techniques. Additionally, the role requires strong organizational skills to coordinate with front-of-house managers, handle inventory, and quickly resolve any issues that may affect service. Success in this role often depends on clear communication, adaptability, and a passion for Italian culinary traditions.

What is the difference between Manager Italian Chef vs Italian Chef?

AspectManager Italian ChefItalian Chef
CredentialsCooking certifications, culinary degree, management trainingCooking certifications, culinary degree
Work EnvironmentOversees kitchen operations, manages staffPrepares Italian dishes, works in kitchen
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, hotels, catering services
Search & Comparison IntentManagement, leadership, kitchen operationsCooking skills, Italian cuisine, culinary techniques

The main difference between a Manager Italian Chef and an Italian Chef is that the Manager Italian Chef combines culinary expertise with management responsibilities, overseeing kitchen operations and staff, while the Italian Chef focuses primarily on preparing authentic Italian dishes. Both roles require culinary certifications and work in similar environments, but the manager role adds leadership and administrative duties.

What are the key skills and qualifications needed to thrive as a Manager Italian Chef, and why are they important?

To thrive as a Manager Italian Chef, you need expertise in Italian cuisine, strong culinary training (often through formal culinary school or extensive kitchen experience), and proven management skills. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, communication, and the ability to motivate and mentor kitchen staff are crucial soft skills for success in this role. These skills ensure consistent high-quality food, efficient operations, and a positive team environment that drives restaurant success.
What cities are hiring for Manager Italian Chef jobs? Cities with the most Manager Italian Chef job openings:
What are the most commonly searched types of Italian Chef jobs? The most popular types of Italian Chef jobs are:
What states have the most Manager Italian Chef jobs? States with the most job openings for Manager Italian Chef jobs include:
Manager Italian Chef jobs near you

Chef Italian

Rossi Np Llc

New Port Richey, FL • On-site

$20/hr

Full-time

Posted 20 days ago

Job description

About the Role:
Rossi NP LLC is looking for a passionate and talented Italian Chef to join our kitchen team in New Port Richey, FL! This is your opportunity to bring authentic Italian flavors to life and be part of a dining experience that keeps guests coming back for more. If you live and breathe Italian cuisine, we want to hear from you!

Responsibilities:
  • Prepare and execute authentic Italian dishes with consistency and quality
  • Develop and update menu items featuring traditional and contemporary Italian cuisine
  • Oversee kitchen operations including prep, line cooking, and plating
  • Manage food inventory, ordering, and minimize waste
  • Ensure compliance with food safety, sanitation, and health code standards
  • Collaborate with front-of-house staff to deliver an exceptional dining experience
  • Train and mentor kitchen staff on Italian cooking techniques and recipes
Requirements:
  • Proven experience as an Italian Chef or in a similar culinary role
  • Strong knowledge of traditional Italian cooking techniques, ingredients, and regional dishes
  • Experience with pasta making, sauces, and authentic Italian preparations
  • Ability to thrive in a fast-paced kitchen environment
  • Food Handler's certification or ServSafe certification preferred
  • Strong leadership, communication, and team collaboration skills
  • Passion for delivering high-quality, flavorful dishes with attention to detail
About Us:
Rossi NP LLC is a beloved dining destination in New Port Richey, FL, dedicated to serving exceptional Italian cuisine crafted with care and authenticity. Our guests love us for our warm atmosphere, bold flavors, and commitment to a memorable dining experience. We take pride in fostering a supportive and passionate team where culinary talent is celebrated and growth is encouraged.