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Manager Italian Chef Jobs (NOW HIRING)

Eataly North America

Sous Chef Manager

King Of Prussia, PA

$48K - $66K/yr

EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...

Eataly

Sous Chef Manager

King Of Prussia, PA · On-site

$48K - $66K/yr

EAT authentic Italian food at our restaurants, cafes and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...

the Chef Agency

Executive Sous Chef

Beverly Hills, CA · On-site

$120K - $140K/yr

Strong Italian cuisine background * Proven leadership, coaching, and team development skills ... Experience with scheduling, inventory, ordering, and food cost management * Service-driven and ...

Warwick Hotels and Resorts

EXECUTIVE CHEF

Denver, CO · On-site

$100K - $110K/yr

Executive Chef - Gattara Italian Restaurant Location: Warwick Denver Hotel, Denver, Colorado Department: Food & Beverage Reports To: General Manager Employment Type: Full-Time About Warwick Denver ...

Mamma G's

sous chef

Rochester, NY · On-site

$1.4K/wk

Mamma G's is a family owned and operated Italian restaurant located in Rochester, NY. We are ... Main Responsibilities of a Sous Chef: * Assist the Head Chef in managing the kitchen operations

the Chef Agency

Sous Chef- Carmel, CA

Carmel, CA · On-site

$80K - $85K/yr

Qualifications: * 2+ years in a Sous Chef or comparable leadership role in fine dining or upscale ... managing BOH team of 3-5 direct reports within a 20-person total team * Familiarity with Italian ...

Laura Way Corporation

Sous Chef

Dallas, TX · On-site

$70K - $75K/yr

High-volume, upscale casual Italian REPORTS TO: Owner/Operator SUMMARY Our client is seeking a ... Manage food cost, waste, and inventory levels * Control purchasing and vendor relationships

TORINO ITALIAN RESTUARANT

Sous Chef

Miami, FL

$38K - $50K/yr

Il Bambino Italian Kitchen We are seeking a Sous Chef to join our team! You will thrive in a fast ... Work with management to create a memorable experience for guests Qualifications: * Previous ...

TORINO ITALIAN RESTUARANT

Sous Chef

Miami, FL

$38K - $50K/yr

Il Bambino Italian Kitchen We are seeking a Sous Chef to join our team! You will thrive in a fast ... Work with management to create a memorable experience for guests Qualifications: * Previous ...

Kyu NY

Sous Chef

Las Vegas, NV · On-site

$65K - $85K/yr

The Sous Chef will lead kitchen staff, manage inventory, and ensure that all dishes meet the quality expectations of fine dining establishments. This role requires a deep understanding of Italian ...

Locanda

Sous Chef

Saunderstown, RI · On-site

$75K/yr

They help manage food preparation, supervise staff, and ensure dishes meet quality and safety ... Locanda is one of South County's most beloved Italian restaurants, specializing in fresh-made ...

Mama Ricotta's

Sous Chef

Charlotte, NC · On-site

$75K/hr

Sous Chef - Mama Ricotta's Italian Kitchen | FS Food GroupUp to $75,000 base per year (DOE) plus ... Manage kitchen operations effectively, ensuring a positive environment that prioritizes exceptional ...

Mama Ricotta's

Sous Chef

Charlotte, NC · On-site

$75K/hr

Sous Chef - Mama Ricotta's Italian Kitchen | FS Food GroupUp to $75,000 base per year (DOE) plus ... Manage kitchen operations effectively, ensuring a positive environment that prioritizes exceptional ...

Osteria Forto

Sous Chef

O Fallon, MO

$55K - $60K/day

Manage and support kitchen staff to foster a collaborative work environment. Requirements * Proven experience as a Sous Chef or in a similar kitchen role, preferably with Italian cuisine. * Strong ...

Locanda

EXECUTIVE CHEF

Saunderstown, RI · On-site

$100K/yr

Italian cuisine experience is essential. You should have a deep understanding of classic techniques ... If you're an experienced chef who knows how to lead, manage costs, develop people, and execute at a ...

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All JobsItalian Chef JobsManager Italian Chef Jobs

Manager Italian Chef information

See salary details

$29.5K

$61.1K

$87.5K

How much do manager italian chef jobs pay per year?

As of Aug 9, 2026, the average yearly pay for manager italian chef in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.

What are the main challenges faced by a Manager Italian Chef when overseeing both kitchen operations and team management?

A Manager Italian Chef often balances the dual responsibilities of maintaining authentic Italian cuisine quality while managing a diverse kitchen staff. Common challenges include ensuring consistency in dishes across shifts, sourcing high-quality ingredients, and effectively training team members in traditional techniques. Additionally, the role requires strong organizational skills to coordinate with front-of-house managers, handle inventory, and quickly resolve any issues that may affect service. Success in this role often depends on clear communication, adaptability, and a passion for Italian culinary traditions.

What is the difference between Manager Italian Chef vs Italian Chef?

AspectManager Italian ChefItalian Chef
CredentialsCooking certifications, culinary degree, management trainingCooking certifications, culinary degree
Work EnvironmentOversees kitchen operations, manages staffPrepares Italian dishes, works in kitchen
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, hotels, catering services
Search & Comparison IntentManagement, leadership, kitchen operationsCooking skills, Italian cuisine, culinary techniques

The main difference between a Manager Italian Chef and an Italian Chef is that the Manager Italian Chef combines culinary expertise with management responsibilities, overseeing kitchen operations and staff, while the Italian Chef focuses primarily on preparing authentic Italian dishes. Both roles require culinary certifications and work in similar environments, but the manager role adds leadership and administrative duties.

What are the key skills and qualifications needed to thrive as a Manager Italian Chef?

To thrive as a Manager Italian Chef, you need expertise in Italian cuisine, strong culinary training (often through formal culinary school or extensive kitchen experience), and proven management skills. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, communication, and the ability to motivate and mentor kitchen staff are crucial soft skills for success in this role. These skills ensure consistent high-quality food, efficient operations, and a positive team environment that drives restaurant success.
What cities are hiring for Manager Italian Chef jobs? Cities with the most Manager Italian Chef job openings:
What are the most commonly searched types of Italian Chef jobs? The most popular types of Italian Chef jobs are:
What states have the most Manager Italian Chef jobs? States with the most job openings for Manager Italian Chef jobs include:
Manager Italian Chef jobs near you

Sous Chef Manager

Eataly North America

King Of Prussia, PA

$48K - $66K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago

Job description

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge
Job Description

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. The Sous Chef Manager is a focused management presence, not only maintaining food quality standards, but also training and inspiring staff at all levels about Eataly’s products and services.

Reports to the Chef de Cuisine and manages the kitchen staff.

  • Supports the Sous Chefs in all day-to-day operational needs to deliver Eataly’s business, employee, menu and guest service strategies
  • Assists with employee hiring, assignment, payroll, scheduling, evaluations and terminations
  • Supervises kitchen mise en place (preparation for service) of all stations
  • Participates in menu planning and actively manages food production
  • Trains and works with cooks and sous chefs on the hot line to ensure quality, speed, safety and health standards are consistently met
  • Requisitions and apportions food items and utilizes food surpluses to control food costs
  • Verifies that sanitation and nutrition practices are followed by all employees
  • Informs front of house personnel of menu changes, specials and shortages
  • Documents, investigates, escalates and resolves employee or guest incidents
  • Performs other duties as required or assigned
Qualifications
  • 4+ years of back of house experience, including 1+ years of management experience
  • Bachelor’s Degree or degree from post-secondary culinary arts program preferred
  • Excellent communication skills
  • Advanced computer skills

Job requirements

  • Availability to work onsite with a flexible schedule including evenings, weekends and holidays
  • Ability to lift up to 50 pounds and exert well-paced mobility
  • Ability to spend up to 8 hours standing or walking in a kitchen and restaurant environment
  • Ability to work with commercial equipment including stand mixers, ovens, torches, etc.

Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!