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Manager Italian Chef Jobs (NOW HIRING)

Andaz Delhi

Chef de Cuisine - Italian (Expat)

Delphi, IN · On-site

$64.50K - $88.30K/yr

... and manages purchases or requisitions accordingly. · Develops innovative Italian dishes and ... Chef / Executive Sous Chef. Financial Responsibilities · Assists in maximizing productivity ...

Juliet Italian Kitchen

Executive Chef

Austin, TX

$55K - $75K/yr

Training & development Juliet Italian Kitchen is seeking a qualified Chef to lead our dynamic on ... Time management skills. Team player. Resilience to take positive and negative feedback. Stamina to ...

Juliet Italian Kitchen

Executive Chef

Austin, TX · On-site

$55K - $75K/yr

Training & development Juliet Italian Kitchen is seeking a qualified Chef to lead our dynamic on ... Qualifications include: • 5 years of experience as an Executive Chef or Kitchen Manager for an ...

Juliet Italian Kitchen

Executive Chef

Austin, TX · On-site

$55K - $75K/yr

Training & development Juliet Italian Kitchen is seeking a qualified Chef to lead our dynamic on ... Qualifications include: • 5 years of experience as an Executive Chef or Kitchen Manager for an ...

Bar Ti Amo

Sus Chef Italian Fine Dining

Atlanta, GA · On-site

$60K - $65K/yr

Sus Chef Wanted Ambitious, talented, driven Sus Chef with a real passion for cooking delicious food ... Team player, able to manage a strong kitchen team along with owner, to supervise and motivate the ...

Bar Ti Amo

Sus Chef Italian Fine Dining

Atlanta, GA

$60K - $65K/yr

Sus Chef Wanted Ambitious, talented, driven Sus Chef with a real passion for cooking delicious food ... Team player, able to manage a strong kitchen team along with owner, to supervise and motivate the ...

the Chef Agency

Sous Chef

Walnut Creek, CA

$75K - $85K/yr

... Italian restaurant is seeking a Sous Chef to help lead the culinary team. Qualifications: * 2+ ... Comfortable managing BOH team of 3-5 direct reports within a 20-person total team * Strong ...

the Chef Agency

Sous Chef- Santa Clara

Santa Clara, CA

$80K - $90K/yr

Qualifications: * 2+ years in a Sous Chef or comparable leadership role in fine dining or upscale ... managing BOH team of 3-5 direct reports within a 20-person total team * Familiarity with Italian ...

the Chef Agency

Sous Chef- Carmel, CA

Carmel, CA

$80K - $85K/yr

Qualifications: * 2+ years in a Sous Chef or comparable leadership role in fine dining or upscale ... managing BOH team of 3-5 direct reports within a 20-person total team * Familiarity with Italian ...

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Manager Italian Chef information

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$29.5K

$61.1K

$87.5K

How much do manager italian chef jobs pay per year?

As of Jun 3, 2026, the average yearly pay for manager italian chef in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Manager Italian Chef, and why are they important?

To thrive as a Manager Italian Chef, you need expertise in Italian cuisine, strong culinary training (often through formal culinary school or extensive kitchen experience), and proven management skills. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, communication, and the ability to motivate and mentor kitchen staff are crucial soft skills for success in this role. These skills ensure consistent high-quality food, efficient operations, and a positive team environment that drives restaurant success.

What are the main challenges faced by a Manager Italian Chef when overseeing both kitchen operations and team management?

A Manager Italian Chef often balances the dual responsibilities of maintaining authentic Italian cuisine quality while managing a diverse kitchen staff. Common challenges include ensuring consistency in dishes across shifts, sourcing high-quality ingredients, and effectively training team members in traditional techniques. Additionally, the role requires strong organizational skills to coordinate with front-of-house managers, handle inventory, and quickly resolve any issues that may affect service. Success in this role often depends on clear communication, adaptability, and a passion for Italian culinary traditions.

What is the difference between Manager Italian Chef vs Italian Chef?

AspectManager Italian ChefItalian Chef
CredentialsCooking certifications, culinary degree, management trainingCooking certifications, culinary degree
Work EnvironmentOversees kitchen operations, manages staffPrepares Italian dishes, works in kitchen
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, hotels, catering services
Search & Comparison IntentManagement, leadership, kitchen operationsCooking skills, Italian cuisine, culinary techniques

The main difference between a Manager Italian Chef and an Italian Chef is that the Manager Italian Chef combines culinary expertise with management responsibilities, overseeing kitchen operations and staff, while the Italian Chef focuses primarily on preparing authentic Italian dishes. Both roles require culinary certifications and work in similar environments, but the manager role adds leadership and administrative duties.

What cities are hiring for Manager Italian Chef jobs? Cities with the most Manager Italian Chef job openings:
What are the most commonly searched types of Italian Chef jobs? The most popular types of Italian Chef jobs are:
What states have the most Manager Italian Chef jobs? States with the most job openings for Manager Italian Chef jobs include:
Manager Italian Chef jobs near you
Executive Chef Italian Fine Dining Restaurant

Executive Chef Italian Fine Dining Restaurant

Antica Posta

Atlanta, GA • On-site

$68.80K - $94.70K/yr

Full-time

Posted 14 days ago

Job description

Benefits:

Bonus based on performance

Competitive salary

Employee discounts

Free food & snacks

Opportunity for advancement

Profit sharing

Relocation bonus

Benefits/Perks

Competitive Compensation

Career Advancement Opportunities

Job Summary

We are seeking a young ambitus Executive Chef, who loves cooking and expedite from behind the line while cooking, to join our team! As the Executive Chef, you will be responsible for food quality, the kitchen's operational performance, and working directly with the owner. You will train, and lead staff, ensuring they reflect the restaurant's high standards. The ideal candidate is a smart, driven leader, willing to grow professionally and be part of a successful restaurant.

Duties and Responsibilities:

Develop short and long-term goals and KPIs for the restaurant

Hire, train, and manage employees and conduct periodic performance reviews

Lead team in serving exquisite food

Create and maintain a food and budget

Adhere to all health and safety rules and regulations

Qualifications:

Culinary School Diploma and Experience as Fine Dining Chef

Knowledge of fine dining Italian Cuisine

Previous Chef restaurant experience in fine dining Italian Restaurant

Ability to remain calm and thrive under pressure

Excellent management and leadership skills

Strong communication and problem-solving skills

Apply