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Manager Italian Chef Jobs in Texas (NOW HIRING)

Executive Chef

Austin, TX · On-site

$55K - $75K/yr

Training & development Juliet Italian Kitchen is seeking a qualified Chef to lead our dynamic on ... Qualifications include: • 5 years of experience as an Executive Chef or Kitchen Manager for an ...

Sous Chef

Dallas, TX · On-site

$70K - $75K/yr

High-volume, upscale casual Italian REPORTS TO: Owner/Operator SUMMARY Our client is seeking a ... Manage food cost, waste, and inventory levels * Control purchasing and vendor relationships

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

... Italian cuisine. The Sous Chef will lead kitchen staff, manage inventory, and ensure compliance with health and safety regulations. This role requires a balance of creativity and operational ...

New

Executive Chef

Houston, TX · On-site

$43.27 - $48.08/hr

Performs other duties as required or assigned Qualifications Qualifications * 6+ years of chef experience, including 3+ years of management experience * Strong understanding of Italian cuisine

Performs other duties as required or assigned Qualifications Qualifications * 6+ years of chef experience, including 3+ years of management experience * Strong understanding of Italian cuisine

New

Executive Chef

San Antonio, TX · On-site

$64K - $88K/yr

We are seeking a Executive Chef to join our management team! Are you passionate about culinary ... Prior experience in an Italian kitchen is a must. A LITTLE ABOUT US Established in 1987, Piatti is ...

Executive Chef

San Antonio, TX · On-site

$77K - $82K/yr

We are seeking a Executive Chef to join our management team! Are you passionate about culinary ... Prior experience in an Italian kitchen is a must. A LITTLE ABOUT US Established in 1987, Piatti is ...

Executive Chef

San Antonio, TX · On-site

$77K - $82K/yr

We are seeking a Executive Chef to join our management team! Are you passionate about culinary ... Prior experience in an Italian kitchen is a must. A LITTLE ABOUT USEstablished in 1987, Piatti is a ...

Executive Chef

San Antonio, TX · On-site

$77K - $82K/yr

We are seeking a Executive Chef to join our management team! Are you passionate about culinary ... Prior experience in an Italian kitchen is a must. A LITTLE ABOUT US Established in 1987, Piatti is ...

Sous Chef

Houston, TX

$60K - $75K/yr

At Grotto, handcrafted Italian cuisine, fresh ingredients, and warm hospitality come together to ... At least 2 years of Culinary Management experience in a full-service, high-volume dining ...

Sous Chef

Houston, TX · On-site

$60K - $75K/yr

At Grotto, handcrafted Italian cuisine, fresh ingredients, and warm hospitality come together to ... At least 2 years of Culinary Management experience in a full-service, high-volume dining ...

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

Restaurant Sous Chef Introduction Welcome to Thind Management, a family-owned management company ... Maintain a keen eye for detail to ensure that all dishes meet Johnny's Italian Steakhouse's quality ...

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Showing results 1-20

Manager Italian Chef information

What are the main challenges faced by a Manager Italian Chef when overseeing both kitchen operations and team management?

A Manager Italian Chef often balances the dual responsibilities of maintaining authentic Italian cuisine quality while managing a diverse kitchen staff. Common challenges include ensuring consistency in dishes across shifts, sourcing high-quality ingredients, and effectively training team members in traditional techniques. Additionally, the role requires strong organizational skills to coordinate with front-of-house managers, handle inventory, and quickly resolve any issues that may affect service. Success in this role often depends on clear communication, adaptability, and a passion for Italian culinary traditions.

What is the difference between Manager Italian Chef vs Italian Chef?

AspectManager Italian ChefItalian Chef
CredentialsCooking certifications, culinary degree, management trainingCooking certifications, culinary degree
Work EnvironmentOversees kitchen operations, manages staffPrepares Italian dishes, works in kitchen
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, hotels, catering services
Search & Comparison IntentManagement, leadership, kitchen operationsCooking skills, Italian cuisine, culinary techniques

The main difference between a Manager Italian Chef and an Italian Chef is that the Manager Italian Chef combines culinary expertise with management responsibilities, overseeing kitchen operations and staff, while the Italian Chef focuses primarily on preparing authentic Italian dishes. Both roles require culinary certifications and work in similar environments, but the manager role adds leadership and administrative duties.

What are the key skills and qualifications needed to thrive as a Manager Italian Chef?

To thrive as a Manager Italian Chef, you need expertise in Italian cuisine, strong culinary training (often through formal culinary school or extensive kitchen experience), and proven management skills. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, communication, and the ability to motivate and mentor kitchen staff are crucial soft skills for success in this role. These skills ensure consistent high-quality food, efficient operations, and a positive team environment that drives restaurant success.
What are the most commonly searched types of Italian Chef jobs in Texas? The most popular types of Italian Chef jobs in Texas are:

$55K - $75K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 21 days ago


Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Health insurance
  • Paid time off
  • Training & development

Juliet Italian Kitchen is seeking a qualified Chef to lead our dynamic on-site kitchen team. The position requires strong culinary knowledge, and an unsurpassed desire to deliver an exceptional level of guest service. You will be overseeing all aspects of culinary operations under the direction of the Chief Operating Officer. You will also be expected to do solo Chef-On-Duty shifts, leading the Back of House team and maintaining Juliet's standards.
Responsibilities include:
• Run daily shifts / Expo.
• Open shifts and Close shifts.
• Conduct inventory counts weekly.
• Order and receive product.
• Enter invoices accurately and in a timely manner.
• Control labor and maintain COGS to our operational standards.
• Lead prep crew, line crew and dish crew.
• Maintain exceptional culinary standards.
• Daily coaching and acknowledgement of the staff.
• Ensure new hires are properly onboarded.
• Scheduling for kitchen.
• Maintain training materials for all new hires.
• Develop current team members to become trainers.
• Key holder for the restaurant.
Qualifications include:
• 5 years of experience as an Executive Chef or Kitchen Manager for an upscale-casual dining concept.
• Ability to run a busy, dynamic restaurant.
• Creativity for our special events dinners.
• Genuine passion for food.
• Ability to multitask.
• Leadership skills.
• Time management skills.
• Team player.
• Resilience to take positive and negative feedback.
• Stamina to meet the demands of a busy operation.
• Ability to cook and teach others the skills.
Technology proficiencies preferred (not required)
• R365 inventory and accounting software
• Toast
• Microsoft office 365
We are a family at Juliet Italian Kitchen and are looking for a new member to welcome into our family. We offer a competitive salary, paid time off, and health insurance.. We allow you to spend Thanksgiving, Christmas Eve, and Christmas Day with your loved ones by being closed those three days.
About Juliet: Juliet Italian Kitchen is a destination for anyone seeking a relaxed Italian spot for a date night, business lunch or casual weekend brunch. Juliet is in the heart of Austin's beloved Zilker Park and at The Arboretum and our newest location on the square in historic Georgetown. All locations are known for our welcoming atmosphere. Owned by Veneto Hospitality, Juliet embodies community and camaraderie through shared meals between friends and family. For more information on Juliet Italian Kitchen visit .
For consideration, please apply online though our portal.
Compensation: $55,000.00 - $75,000.00 per year
We are a family at Juliet Italian Kitchen and are looking for a new member to welcome into our family. We offer a competitive salary, paid time off, health/dental/vision /life insurance, and bonuses. We allow you to spend Thanksgiving, Christmas Eve, and Christmas Day with your loved ones by being closed those three days. About Juliet: Juliet Italian Kitchen is a destination for anyone seeking a relaxed Italian spot for a date night, business lunch or casual weekend brunch. Juliet is in the heart of Austin's beloved Zilker Park in Central Austin, at The Arboretum in North Austin and soon to be on the square in Georgetown, TX. All locations are known for their patios and welcoming atmosphere. Owned by Veneto Hospitality, Juliet embodies community and camaraderie through shared meals between friends and family. For more information on Juliet Italian Kitchen visit .