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Manager Italian Chef Jobs in Baltimore, MD (NOW HIRING)

Sports & Social

Pizza Cook

Baltimore, MD · On-site

This is an opportunity to work alongside experienced chefs in a polished Italian restaurant ... Ensure proper product rotation, storage, and inventory management practices. * Maintain a clean ...

The Cordish Companies

Pizza Cook

Baltimore, MD · On-site

This is an opportunity to work alongside experienced chefs in a polished Italian restaurant ... Ensure proper product rotation, storage, and inventory management practices. * Maintain a clean ...

All JobsItalian Chef JobsManager Italian Chef JobsManager Italian Chef Jobs in Baltimore, MD

Manager Italian Chef information

See Baltimore, MD salary details

$29.3K

$60.7K

$86.9K

How much do manager italian chef jobs pay per year?

As of Aug 28, 2026, the average yearly pay for manager italian chef in Baltimore, MD is $60,664.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,700.00 and $70,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Manager Italian Chef?

To thrive as a Manager Italian Chef, you need expertise in Italian cuisine, strong culinary training (often through formal culinary school or extensive kitchen experience), and proven management skills. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, communication, and the ability to motivate and mentor kitchen staff are crucial soft skills for success in this role. These skills ensure consistent high-quality food, efficient operations, and a positive team environment that drives restaurant success.

What are the main challenges faced by a Manager Italian Chef when overseeing both kitchen operations and team management?

A Manager Italian Chef often balances the dual responsibilities of maintaining authentic Italian cuisine quality while managing a diverse kitchen staff. Common challenges include ensuring consistency in dishes across shifts, sourcing high-quality ingredients, and effectively training team members in traditional techniques. Additionally, the role requires strong organizational skills to coordinate with front-of-house managers, handle inventory, and quickly resolve any issues that may affect service. Success in this role often depends on clear communication, adaptability, and a passion for Italian culinary traditions.

What is the difference between Manager Italian Chef vs Italian Chef?

AspectManager Italian ChefItalian Chef
CredentialsCooking certifications, culinary degree, management trainingCooking certifications, culinary degree
Work EnvironmentOversees kitchen operations, manages staffPrepares Italian dishes, works in kitchen
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, hotels, catering services
Search & Comparison IntentManagement, leadership, kitchen operationsCooking skills, Italian cuisine, culinary techniques

The main difference between a Manager Italian Chef and an Italian Chef is that the Manager Italian Chef combines culinary expertise with management responsibilities, overseeing kitchen operations and staff, while the Italian Chef focuses primarily on preparing authentic Italian dishes. Both roles require culinary certifications and work in similar environments, but the manager role adds leadership and administrative duties.

Manager Italian Chef jobs near you

Pizza Cook

Baltimore, MD • On-site

Sports & Social
See more jobs at Sports & Socialexternal

Full-time

Posted 21 days ago

Job description

Pizza Cook – Cece’s Kitchen 

Cece’s Roland Park is seeking a talented Pizza Cook to join our culinary team. This is an opportunity to work alongside experienced chefs in a polished Italian restaurant environment. 

The ideal candidate will bring a passion for authentic Italian cuisine, extensive knowledge of dough production and fermentation, and experience working with high-temperature pizza ovens. From mixing and maintaining house-made dough to producing well-crafted pizzas during service, you’ll play an essential role in delivering an exceptional guest experience. 

Essential Responsibilities 

  • Prepare, mix, ferment, portion, and maintain pizza dough according to established recipes and specifications. 
  • Monitor dough hydration, fermentation schedules, proofing, and quality control procedures. 
  • Stretch, top, and bake pizzas while maintaining consistency, quality, and presentation standards. 
  • Prepare sauces, proteins, vegetables, and additional ingredients required for daily service. 
  • Ensure proper product rotation, storage, and inventory management practices. 
  • Maintain a clean, organized, and sanitary workstation in accordance with company and health department standards. 

Qualifications 

  • Two or more years of experience working in a professional kitchen environment. 
  • Demonstrated experience preparing dough from scratch. 
  • Experience working with a Forno oven or comparable high-temperature pizza oven. 
  • Thorough understanding of dough fermentation, hydration, proofing, and baking techniques. 
  • Ability to thrive in a fast-paced, high-volume environment while maintaining exceptional attention to detail. 
  • Availability to work evenings, weekends, and holidays. 
  • Ability to stand for extended periods and lift up to 50 pounds. 

Preferred Qualifications 

  • Experience in upscale, polished, or fine-dining restaurant environments. 
  • Passion for Italian cuisine and traditional cooking methods. 
  • Strong organizational, communication, and time-management skills. 
  • Commitment to professionalism, teamwork, and continuous learning. 

Apply