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Manager Italian Chef Jobs (NOW HIRING)

Italian cuisine experience is essential. You should have a deep understanding of classic techniques ... If you're an experienced chef who knows how to lead, manage costs, develop people, and execute at a ...

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Chef De Cuisine/ General Manager / Hospitality Manager Compensation: Salary Company: Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines ...

Executive Chef-Italian Cuisine

Naples, FL

$67K - $92K/yr

Barbatella, A Spirited Italian Trattoria in Naples FL is looking for an amazingly talented ... Executive Chef Responsibility Lead and manage all restaurant operations in partnership with the ...

As an Italian restaurant, strong knowledge of Italian culinary traditions, ingredients, and ... excellence. • Manage kitchen performance , supporting scheduling, inventory, ordering, labor ...

Head Chef

Fort Lauderdale, FL · On-site

$80K - $105K/yr

Mentor two sous chefs, lead daily line-up and family meal, and develop prep cooks into future ... across Italian regional styles (Roman, Neapolitan, Northern, Southern). * ServSafe Manager and ...

Head Chef

Raleigh, NC

$68K - $82K/yr

Who We're Looking For A Chef-Manager hybrid with a genuine love of authentic Italian cooking to engage part-time during design and build-out, moving to full-time 30-60 days prior to openning. You can ...

Head Chef

Fort Lauderdale, FL · On-site

$80K - $105K/yr

Mentor two sous chefs, lead daily line-up and family meal, and develop prep cooks into future ... across Italian regional styles (Roman, Neapolitan, Northern, Southern). * ServSafe Manager and ...

Chef

New Bedford, MA · On-site

$80K - $110K/yr

... management to join our successful and growing team. The Chef plays a critical role in delivering an unforgettable guest experience preparing the best Italian food on the Southcoast! You are ...

EAT authentic Italian food at our restaurants, cafes and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...

Sous Chef

Cincinnati, OH · On-site

$55K - $60K/yr

This is an exciting opportunity for a chef who is passionate about Italian cuisine, thrives in a ... Manage kitchen operations and staffing in the Executive Chef's absence What We Offer * Competitive ...

Sous Chef

Chicago, IL · On-site

$65K - $80K/yr

Labriola Italian Specialities is seeking a passionate and driven Sous Chef to join our team. The ... Lead and manage kitchen staff, providing training, mentorship, and supervision to ensure smooth ...

Sous Chef

Chicago, IL

$51K - $69K/yr

Labriola Italian Specialities is seeking a passionate and driven Sous Chef to join our team. The ... Lead and manage kitchen staff, providing training, mentorship, and supervision to ensure smooth ...

Sous Chef

Cincinnati, OH

$48K - $64K/yr

Chef De Cuisine/ General Manager / Hospitality Manager Compensation: Salary Company: Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines ...

Chef de Cuisine

Boston, MA · On-site

$80K - $90K/yr

LEARN through our classes and our team's product knowledge The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly ...

Chef

New Bedford, MA

$80K - $110K/yr

... management to join our successful and growing team. The Chef plays a critical role in delivering an unforgettable guest experience preparing the best Italian food on the Southcoast! You are ...

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Manager Italian Chef information

See salary details

$29.5K

$61.1K

$87.5K

How much do manager italian chef jobs pay per year?

As of Jul 20, 2026, the average yearly pay for manager italian chef in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.

What are the main challenges faced by a Manager Italian Chef when overseeing both kitchen operations and team management?

A Manager Italian Chef often balances the dual responsibilities of maintaining authentic Italian cuisine quality while managing a diverse kitchen staff. Common challenges include ensuring consistency in dishes across shifts, sourcing high-quality ingredients, and effectively training team members in traditional techniques. Additionally, the role requires strong organizational skills to coordinate with front-of-house managers, handle inventory, and quickly resolve any issues that may affect service. Success in this role often depends on clear communication, adaptability, and a passion for Italian culinary traditions.

What is the difference between Manager Italian Chef vs Italian Chef?

AspectManager Italian ChefItalian Chef
CredentialsCooking certifications, culinary degree, management trainingCooking certifications, culinary degree
Work EnvironmentOversees kitchen operations, manages staffPrepares Italian dishes, works in kitchen
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, hotels, catering services
Search & Comparison IntentManagement, leadership, kitchen operationsCooking skills, Italian cuisine, culinary techniques

The main difference between a Manager Italian Chef and an Italian Chef is that the Manager Italian Chef combines culinary expertise with management responsibilities, overseeing kitchen operations and staff, while the Italian Chef focuses primarily on preparing authentic Italian dishes. Both roles require culinary certifications and work in similar environments, but the manager role adds leadership and administrative duties.

What are the key skills and qualifications needed to thrive as a Manager Italian Chef, and why are they important?

To thrive as a Manager Italian Chef, you need expertise in Italian cuisine, strong culinary training (often through formal culinary school or extensive kitchen experience), and proven management skills. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, communication, and the ability to motivate and mentor kitchen staff are crucial soft skills for success in this role. These skills ensure consistent high-quality food, efficient operations, and a positive team environment that drives restaurant success.
What cities are hiring for Manager Italian Chef jobs? Cities with the most Manager Italian Chef job openings:
What are the most commonly searched types of Italian Chef jobs? The most popular types of Italian Chef jobs are:
What states have the most Manager Italian Chef jobs? States with the most job openings for Manager Italian Chef jobs include:
EXECUTIVE CHEF

EXECUTIVE CHEF

Locanda

Saunderstown, RI • On-site

$100K/yr

Full-time

Posted 5 days ago


Job description

Executive Chef — Up to $100,000 Salary + Bonus Potential

We’re looking for a true kitchen leader.

This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen, building a strong team, and putting out food they’re proud of every single night.

Italian cuisine experience is essential. You should have a deep understanding of classic techniques, regional dishes, and the discipline required to execute simple food at a very high level, consistently, every service.

Up to $100,000 annual salary with performance-based bonus opportunity.

You’ll have real ownership, real support, and the ability to make an impact immediately — from the menu to the culture to the consistency.

If you’re an experienced chef who knows how to lead, manage costs, develop people, and execute at a high level without ego, we want to talk.

Send your resume and a brief note about yourself.

Locanda is one of South County's most beloved Italian restaurants, specializing in fresh-made pastas, hand-made focaccias, and authentic regional Italian cuisine. We use fresh local produce and local purveyors whenever possible as well as importing the best in Italian products to make our dishes speak for themselves.