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Manager Italian Chef Jobs (NOW HIRING)

Osteria Forto

Sous Chef

O Fallon, MO

$55K - $60K/day

Manage and support kitchen staff to foster a collaborative work environment. Requirements * Proven experience as a Sous Chef or in a similar kitchen role, preferably with Italian cuisine. * Strong ...

the Chef Agency

Sous Chef (x2)

Tampa, FL

$65K - $70K/yr

Italian experience a plus. Requirements * Oversee food preparation, ensuring consistency, quality ... Monitor inventory, order supplies, and manage food costs to optimize profitability.

Locanda

EXECUTIVE CHEF

Saunderstown, RI

$100K/yr

Italian cuisine experience is essential. You should have a deep understanding of classic techniques ... If you're an experienced chef who knows how to lead, manage costs, develop people, and execute at a ...

Kenwood

Sous Chef

Cincinnati, OH

$48K - $64K/yr

Chef De Cuisine/ General Manager / Hospitality Manager Compensation: Salary Company: Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines ...

Cafe Fiorello DC

Executive Sous Chef

Washington, DC

$90K/yr

As an Italian restaurant, strong knowledge of Italian culinary traditions, ingredients, and ... excellence. • Manage kitchen performance , supporting scheduling, inventory, ordering, labor ...

New

Vickster Two LLC

Head Chef

Fort Lauderdale, FL · On-site

$80K - $105K/yr

Mentor two sous chefs, lead daily line-up and family meal, and develop prep cooks into future ... across Italian regional styles (Roman, Neapolitan, Northern, Southern). * ServSafe Manager and ...

Vickster Two LLC

Head Chef

Fort Lauderdale, FL · On-site

$80K - $105K/yr

Mentor two sous chefs, lead daily line-up and family meal, and develop prep cooks into future ... across Italian regional styles (Roman, Neapolitan, Northern, Southern). * ServSafe Manager and ...

Barbatella, LLC

Executive Chef-Italian Cuisine

Naples, FL

$67K - $92K/yr

Barbatella, A Spirited Italian Trattoria in Naples FL is looking for an amazingly talented ... Executive Chef Responsibility Lead and manage all restaurant operations in partnership with the ...

Candela Cucina

Chef

New Bedford, MA · On-site

$80K - $110K/yr

... management to join our successful and growing team. The Chef plays a critical role in delivering an unforgettable guest experience preparing the best Italian food on the Southcoast! You are ...

Pizzeria di Territorio

Head Chef

Raleigh, NC

$68K - $82K/yr

Who We're Looking For A Chef-Manager hybrid with a genuine love of authentic Italian cooking to engage part-time during design and build-out, moving to full-time 30-60 days prior to openning. You can ...

Eataly

Sous Chef Manager - Central Kitchen

Santa Clara, CA

$58K - $79K/yr

EAT authentic Italian food at our restaurants, cafes and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...

VIA VITE LLC

Sous Chef

Cincinnati, OH

$55K - $60K/yr

This is an exciting opportunity for a chef who is passionate about Italian cuisine, thrives in a ... Manage kitchen operations and staffing in the Executive Chef's absence What We Offer * Competitive ...

Doughboy Restaurant Group

Sous Chef

Chicago, IL

$51K - $69K/yr

Labriola Italian Specialities is seeking a passionate and driven Sous Chef to join our team. The ... Lead and manage kitchen staff, providing training, mentorship, and supervision to ensure smooth ...

Doughboy Restaurant Group

Sous Chef

Chicago, IL · On-site

$65K - $80K/yr

Labriola Italian Specialities is seeking a passionate and driven Sous Chef to join our team. The ... Lead and manage kitchen staff, providing training, mentorship, and supervision to ensure smooth ...

Kenwood

Sous Chef

Cincinnati, OH

$48K - $64K/yr

Chef De Cuisine/ General Manager / Hospitality Manager Compensation: Salary Company: Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines ...

Eataly

Chef de Cuisine

Boston, MA · On-site

$80K - $90K/yr

LEARN through our classes and our team's product knowledge The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly ...

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Manager Italian Chef information

See salary details

$29.5K

$61.1K

$87.5K

How much do manager italian chef jobs pay per year?

As of Jul 20, 2026, the average yearly pay for manager italian chef in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.

What are the main challenges faced by a Manager Italian Chef when overseeing both kitchen operations and team management?

A Manager Italian Chef often balances the dual responsibilities of maintaining authentic Italian cuisine quality while managing a diverse kitchen staff. Common challenges include ensuring consistency in dishes across shifts, sourcing high-quality ingredients, and effectively training team members in traditional techniques. Additionally, the role requires strong organizational skills to coordinate with front-of-house managers, handle inventory, and quickly resolve any issues that may affect service. Success in this role often depends on clear communication, adaptability, and a passion for Italian culinary traditions.

What is the difference between Manager Italian Chef vs Italian Chef?

AspectManager Italian ChefItalian Chef
CredentialsCooking certifications, culinary degree, management trainingCooking certifications, culinary degree
Work EnvironmentOversees kitchen operations, manages staffPrepares Italian dishes, works in kitchen
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, hotels, catering services
Search & Comparison IntentManagement, leadership, kitchen operationsCooking skills, Italian cuisine, culinary techniques

The main difference between a Manager Italian Chef and an Italian Chef is that the Manager Italian Chef combines culinary expertise with management responsibilities, overseeing kitchen operations and staff, while the Italian Chef focuses primarily on preparing authentic Italian dishes. Both roles require culinary certifications and work in similar environments, but the manager role adds leadership and administrative duties.

What are the key skills and qualifications needed to thrive as a Manager Italian Chef, and why are they important?

To thrive as a Manager Italian Chef, you need expertise in Italian cuisine, strong culinary training (often through formal culinary school or extensive kitchen experience), and proven management skills. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, communication, and the ability to motivate and mentor kitchen staff are crucial soft skills for success in this role. These skills ensure consistent high-quality food, efficient operations, and a positive team environment that drives restaurant success.
What cities are hiring for Manager Italian Chef jobs? Cities with the most Manager Italian Chef job openings:
What are the most commonly searched types of Italian Chef jobs? The most popular types of Italian Chef jobs are:
What states have the most Manager Italian Chef jobs? States with the most job openings for Manager Italian Chef jobs include:
Manager Italian Chef jobs near you

Sous Chef

Osteria Forto

O Fallon, MO

$55K - $60K/day

Full-time

Re-posted 13 days ago

Job description

Sous Chef - Full Time
Osteria Forto | 2509 State Hwy K

Join the culinary team at Osteria Forto, a vibrant restaurant known for its authentic Italian cuisine. As a Sous Chef, you will play a key role in maintaining high standards in food preparation and kitchen operations while working in a fast-paced environment. This is an exciting opportunity for culinary enthusiasts passionate about Italian food to showcase their skills and grow within our hospitality team.

Key Responsibilities

  • Menu Development: Assist the Chef in planning and executing innovative menu items.
  • Inventory Management: Oversee inventory levels to ensure kitchen supplies are always stocked.
  • Food Preparation: Supervise food preparation processes to maintain quality and consistency.
  • Kitchen Supervision: Manage and support kitchen staff to foster a collaborative work environment.

Requirements

  • Proven experience as a Sous Chef or in a similar kitchen role, preferably with Italian cuisine.
  • Strong leadership and team management skills.
  • Reliable transportation to ensure consistent attendance.
  • Ability to thrive in a fast-paced kitchen environment.

Schedule

This is a full-time position with varying shifts, including evenings and weekends.

Why You'll Love Working Here

  • Be part of a passionate team dedicated to delivering exceptional dining experiences.
  • Opportunity for professional growth and career advancement in the culinary field.
  • Enjoy a supportive and dynamic work environment.
  • Access to ongoing training and development in Italian culinary techniques.

Join the Team
If you’re ready to take your culinary career to the next level and join a dedicated team at Osteria Forto, apply today!