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Manager Italian Chef Jobs (NOW HIRING)

Eataly

Sous Chef Manager

Los Angeles, CA · On-site

$53.90K - $72.70K/yr

EAT authentic Italian food at our restaurants, cafes and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...

Eataly North America

Sous Chef Manager

Dallas, TX · On-site

$46.70K - $63.10K/yr

EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...

Mamma G's

sous chef

Rochester, NY · On-site

$1.40K/wk

Mamma G's is a family owned and operated Italian restaurant located in Rochester, NY. We are ... Main Responsibilities of a Sous Chef: * Assist the Head Chef in managing the kitchen operations

Eataly North America

Sous Chef Manager

Los Angeles, CA · On-site

$53.90K - $72.70K/yr

EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...

Eataly North America

Sous Chef Manager

Los Angeles, CA · On-site

$53.90K - $72.70K/yr

EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...

Eataly North America

Sous Chef Manager

Dallas, TX · On-site

$46.70K - $63.10K/yr

EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...

Eataly North America

Sous Chef Manager

Los Angeles, CA

$53.90K - $72.70K/yr

EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...

Eataly North America

Sous Chef Manager

Dallas, TX

$46.70K - $63.10K/yr

EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...

Eataly North America

Sous Chef Manager

Los Angeles, CA · On-site

$53.90K - $72.70K/yr

EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...

Eataly

Sous Chef Manager

Dallas, TX · On-site

$46.70K - $63.10K/yr

EAT authentic Italian food at our restaurants, cafes and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...

Eataly

Sous Chef Manager

Santa Clara, CA · On-site

$58.70K - $79.20K/yr

EAT authentic Italian food at our restaurants, cafes and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...

Eataly North America

Sous Chef Manager

Santa Clara, CA · On-site

$58.70K - $79.20K/yr

EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...

Eataly North America

Sous Chef Manager

Santa Clara, CA · On-site

$58.70K - $79.20K/yr

EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...

Eataly North America

Sous Chef Manager

Santa Clara, CA · On-site

$58.70K - $79.20K/yr

EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...

TORINO ITALIAN RESTUARANT

Sous Chef

Miami, FL

$38K - $50K/yr

Il Bambino Italian Kitchen We are seeking a Sous Chef to join our team! You will thrive in a fast ... Work with management to create a memorable experience for guests Qualifications: * Previous ...

TORINO ITALIAN RESTUARANT

Sous Chef

Miami, FL · On-site

$38K - $50K/yr

Il Bambino Italian Kitchen We are seeking a Sous Chef to join our team! You will thrive in a fast ... Work with management to create a memorable experience for guests Qualifications: * Previous ...

Private Listing

Pastry Chef

Philadelphia, PA · On-site

$65K - $75K/yr

Italian Pastry Chef Position Overview We are seeking a highly skilled and creative Italian Pastry ... Excellent organizational and time-management skills. * Ability to work under pressure in a fast ...

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Manager Italian Chef information

See salary details

$29.5K

$61.1K

$87.5K

How much do manager italian chef jobs pay per year?

As of Jun 4, 2026, the average yearly pay for manager italian chef in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Manager Italian Chef, and why are they important?

To thrive as a Manager Italian Chef, you need expertise in Italian cuisine, strong culinary training (often through formal culinary school or extensive kitchen experience), and proven management skills. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, communication, and the ability to motivate and mentor kitchen staff are crucial soft skills for success in this role. These skills ensure consistent high-quality food, efficient operations, and a positive team environment that drives restaurant success.

What are the main challenges faced by a Manager Italian Chef when overseeing both kitchen operations and team management?

A Manager Italian Chef often balances the dual responsibilities of maintaining authentic Italian cuisine quality while managing a diverse kitchen staff. Common challenges include ensuring consistency in dishes across shifts, sourcing high-quality ingredients, and effectively training team members in traditional techniques. Additionally, the role requires strong organizational skills to coordinate with front-of-house managers, handle inventory, and quickly resolve any issues that may affect service. Success in this role often depends on clear communication, adaptability, and a passion for Italian culinary traditions.

What is the difference between Manager Italian Chef vs Italian Chef?

AspectManager Italian ChefItalian Chef
CredentialsCooking certifications, culinary degree, management trainingCooking certifications, culinary degree
Work EnvironmentOversees kitchen operations, manages staffPrepares Italian dishes, works in kitchen
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, hotels, catering services
Search & Comparison IntentManagement, leadership, kitchen operationsCooking skills, Italian cuisine, culinary techniques

The main difference between a Manager Italian Chef and an Italian Chef is that the Manager Italian Chef combines culinary expertise with management responsibilities, overseeing kitchen operations and staff, while the Italian Chef focuses primarily on preparing authentic Italian dishes. Both roles require culinary certifications and work in similar environments, but the manager role adds leadership and administrative duties.

What cities are hiring for Manager Italian Chef jobs? Cities with the most Manager Italian Chef job openings:
What are the most commonly searched types of Italian Chef jobs? The most popular types of Italian Chef jobs are:
What states have the most Manager Italian Chef jobs? States with the most job openings for Manager Italian Chef jobs include:
Manager Italian Chef jobs near you
Sous Chef Juliet Barton Springs

Sous Chef Juliet Barton Springs

Juliet Italian Kitchen

Austin, TX

$50K - $55K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 4 days ago

Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
Job Description: Juliet Italian Kitchen Barton Springs is seeking a qualified Sous Chef to join our dynamic culinary team. The position requires strong culinary knowledge, organization and administrative skills as well as an unsurpassed desire to deliver an exceptional level of guest service. You will be helping to oversee all aspects of culinary operations. You will also be expected to do solo Chef On Duty shifts, with you leading the culinary team and maintaining Juliet's standards. You will report directly to the Executive Chef and follow his guidance and lead in adherence to company standards. Responsibilities include:
  • Run daily shifts / Expo.
  • Open shifts and Close shifts
  • Inventory and invoicing skills
  • Lead prep crew, line crew and dish crew.
  • Maintain Exceptional Culinary standards.
  • Daily coaching and acknowledgement of the staff.
  • Ensure new hires are properly onboarded.
  • Assist in scheduling for kitchen.
  • Maintain training materials for all new hires.
  • Develop current team members to become trainers.
  • Key holder for the restaurant.
Qualifications include:
  • Ability to run a busy, dynamic restaurant.
  • Willingness to learn.
  • Genuine passion for food.
  • Ability to multitask.
  • Leadership skills.
  • Time management skills.
  • Team player.
  • Resilience to take positive and negative feedback.
  • Stamina to meet the demands of a busy operation.
Compensation: $50,000.00 - $55,000.00 per year We are a family at Juliet Italian Kitchen and are looking for a new member to welcome into our family. We offer a competitive salary, paid time off, health/dental/vision /life insurance, and bonuses. We allow you to spend Thanksgiving, Christmas Eve, and Christmas Day with your loved ones by being closed those three days. About Juliet: Juliet Italian Kitchen is a destination for anyone seeking a relaxed Italian spot for a date night, business lunch or casual weekend brunch. Juliet is in the heart of Austin's beloved Zilker Park in Central Austin, at The Arboretum in North Austin and soon to be on the square in Georgetown, TX. All locations are known for their patios and welcoming atmosphere. Owned by Veneto Hospitality, Juliet embodies community and camaraderie through shared meals between friends and family. For more information on Juliet Italian Kitchen visit .

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