Saunderstown, RI · On-site
$100K/yr
Italian cuisine experience is essential. You should have a deep understanding of classic techniques ... If you're an experienced chef who knows how to lead, manage costs, develop people, and execute at a ...
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Saunderstown, RI · On-site
$100K/yr
Italian cuisine experience is essential. You should have a deep understanding of classic techniques ... If you're an experienced chef who knows how to lead, manage costs, develop people, and execute at a ...
Las Vegas, NV · On-site
$60K - $65K/yr
Work with management to create a memorable experience for guests Qualifications: * Previous ... Italian Restaurant
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Las Vegas, NV · On-site
$60K - $65K/yr
Work with management to create a memorable experience for guests Qualifications: * Previous ... Italian Restaurant
Cincinnati, OH · On-site
$48K - $64K/yr
Chef De Cuisine/ General Manager / Hospitality Manager Compensation: Salary Company: Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines ...
Cincinnati, OH · On-site
$48K - $64K/yr
Chef De Cuisine/ General Manager / Hospitality Manager Compensation: Salary Company: Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines ...
$67K - $92K/yr
Barbatella, A Spirited Italian Trattoria in Naples FL is looking for an amazingly talented ... Executive Chef Responsibility Lead and manage all restaurant operations in partnership with the ...
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$67K - $92K/yr
Barbatella, A Spirited Italian Trattoria in Naples FL is looking for an amazingly talented ... Executive Chef Responsibility Lead and manage all restaurant operations in partnership with the ...
Washington, DC · On-site
$90K/yr
As an Italian restaurant, strong knowledge of Italian culinary traditions, ingredients, and ... excellence. • Manage kitchen performance , supporting scheduling, inventory, ordering, labor ...
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Washington, DC · On-site
$90K/yr
As an Italian restaurant, strong knowledge of Italian culinary traditions, ingredients, and ... excellence. • Manage kitchen performance , supporting scheduling, inventory, ordering, labor ...
Fort Lauderdale, FL · On-site
$80K - $105K/yr
Mentor two sous chefs, lead daily line-up and family meal, and develop prep cooks into future ... across Italian regional styles (Roman, Neapolitan, Northern, Southern). * ServSafe Manager and ...
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Fort Lauderdale, FL · On-site
$80K - $105K/yr
Mentor two sous chefs, lead daily line-up and family meal, and develop prep cooks into future ... across Italian regional styles (Roman, Neapolitan, Northern, Southern). * ServSafe Manager and ...
$68K - $82K/yr
Who We're Looking For A Chef-Manager hybrid with a genuine love of authentic Italian cooking to engage part-time during design and build-out, moving to full-time 30-60 days prior to openning. You can ...
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$68K - $82K/yr
Who We're Looking For A Chef-Manager hybrid with a genuine love of authentic Italian cooking to engage part-time during design and build-out, moving to full-time 30-60 days prior to openning. You can ...
Fort Lauderdale, FL · On-site
$80K - $105K/yr
Mentor two sous chefs, lead daily line-up and family meal, and develop prep cooks into future ... across Italian regional styles (Roman, Neapolitan, Northern, Southern). * ServSafe Manager and ...
Quick apply
Fort Lauderdale, FL · On-site
$80K - $105K/yr
Mentor two sous chefs, lead daily line-up and family meal, and develop prep cooks into future ... across Italian regional styles (Roman, Neapolitan, Northern, Southern). * ServSafe Manager and ...
New Bedford, MA · On-site
$80K - $110K/yr
... management to join our successful and growing team. The Chef plays a critical role in delivering an unforgettable guest experience preparing the best Italian food on the Southcoast! You are ...
New Bedford, MA · On-site
$80K - $110K/yr
... management to join our successful and growing team. The Chef plays a critical role in delivering an unforgettable guest experience preparing the best Italian food on the Southcoast! You are ...
$58K - $79K/yr
EAT authentic Italian food at our restaurants, cafes and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...
$58K - $79K/yr
EAT authentic Italian food at our restaurants, cafes and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...
Cincinnati, OH · On-site
$55K - $60K/yr
This is an exciting opportunity for a chef who is passionate about Italian cuisine, thrives in a ... Manage kitchen operations and staffing in the Executive Chef's absence What We Offer * Competitive ...
Cincinnati, OH · On-site
$55K - $60K/yr
This is an exciting opportunity for a chef who is passionate about Italian cuisine, thrives in a ... Manage kitchen operations and staffing in the Executive Chef's absence What We Offer * Competitive ...
Chicago, IL · On-site
$65K - $80K/yr
Labriola Italian Specialities is seeking a passionate and driven Sous Chef to join our team. The ... Lead and manage kitchen staff, providing training, mentorship, and supervision to ensure smooth ...
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Chicago, IL · On-site
$65K - $80K/yr
Labriola Italian Specialities is seeking a passionate and driven Sous Chef to join our team. The ... Lead and manage kitchen staff, providing training, mentorship, and supervision to ensure smooth ...
$51K - $69K/yr
Labriola Italian Specialities is seeking a passionate and driven Sous Chef to join our team. The ... Lead and manage kitchen staff, providing training, mentorship, and supervision to ensure smooth ...
$51K - $69K/yr
Labriola Italian Specialities is seeking a passionate and driven Sous Chef to join our team. The ... Lead and manage kitchen staff, providing training, mentorship, and supervision to ensure smooth ...
$58K - $79K/yr
EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...
Quick apply
$58K - $79K/yr
EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...
Santa Clara, CA · On-site
$58K - $79K/yr
EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...
Santa Clara, CA · On-site
$58K - $79K/yr
EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...
$58K - $79K/yr
EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...
Quick apply
$58K - $79K/yr
EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...
$55K - $60K/yr
This is an exciting opportunity for a chef who is passionate about Italian cuisine, thrives in a ... Manage kitchen operations and staffing in the Executive Chef's absence What We Offer * Competitive ...
$55K - $60K/yr
This is an exciting opportunity for a chef who is passionate about Italian cuisine, thrives in a ... Manage kitchen operations and staffing in the Executive Chef's absence What We Offer * Competitive ...
$48K - $64K/yr
Chef De Cuisine/ General Manager / Hospitality Manager Compensation: Salary Company: Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines ...
Quick apply
$48K - $64K/yr
Chef De Cuisine/ General Manager / Hospitality Manager Compensation: Salary Company: Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines ...
Boston, MA · On-site
$80K - $90K/yr
LEARN through our classes and our team's product knowledge The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly ...
Boston, MA · On-site
$80K - $90K/yr
LEARN through our classes and our team's product knowledge The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly ...
$80K - $110K/yr
... management to join our successful and growing team. The Chef plays a critical role in delivering an unforgettable guest experience preparing the best Italian food on the Southcoast! You are ...
Quick apply
$80K - $110K/yr
... management to join our successful and growing team. The Chef plays a critical role in delivering an unforgettable guest experience preparing the best Italian food on the Southcoast! You are ...
$29.5K - $34.8K
2% of jobs
$34.8K - $40K
5% of jobs
$40K - $45.3K
8% of jobs
$50.1K is the 25th percentile. Wages below this are outliers.
$45.3K - $50.6K
10% of jobs
$50.6K - $55.9K
15% of jobs
The median wage is $59K / yr.
$55.9K - $61.1K
16% of jobs
$61.1K - $66.4K
10% of jobs
$69.7K is the 75th percentile. Wages above this are outliers.
$66.4K - $71.7K
14% of jobs
$71.7K - $77K
10% of jobs
$77K - $82.2K
6% of jobs
$82.2K - $87.5K
3% of jobs
$29.5K
$61.1K
$87.5K
| Aspect | Manager Italian Chef | Italian Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degree, management training | Cooking certifications, culinary degree |
| Work Environment | Oversees kitchen operations, manages staff | Prepares Italian dishes, works in kitchen |
| Employer & Industry | Restaurants, hotels, catering services | Restaurants, hotels, catering services |
| Search & Comparison Intent | Management, leadership, kitchen operations | Cooking skills, Italian cuisine, culinary techniques |
The main difference between a Manager Italian Chef and an Italian Chef is that the Manager Italian Chef combines culinary expertise with management responsibilities, overseeing kitchen operations and staff, while the Italian Chef focuses primarily on preparing authentic Italian dishes. Both roles require culinary certifications and work in similar environments, but the manager role adds leadership and administrative duties.
We’re looking for a true kitchen leader.
This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen, building a strong team, and putting out food they’re proud of every single night.
Italian cuisine experience is essential. You should have a deep understanding of classic techniques, regional dishes, and the discipline required to execute simple food at a very high level, consistently, every service.
Up to $100,000 annual salary with performance-based bonus opportunity.
You’ll have real ownership, real support, and the ability to make an impact immediately — from the menu to the culture to the consistency.
If you’re an experienced chef who knows how to lead, manage costs, develop people, and execute at a high level without ego, we want to talk.
Send your resume and a brief note about yourself.
Locanda is one of South County's most beloved Italian restaurants, specializing in fresh-made pastas, hand-made focaccias, and authentic regional Italian cuisine. We use fresh local produce and local purveyors whenever possible as well as importing the best in Italian products to make our dishes speak for themselves.
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