Sous Chef
$55K - $60K/day
Manage and support kitchen staff to foster a collaborative work environment. Requirements * Proven experience as a Sous Chef or in a similar kitchen role, preferably with Italian cuisine. * Strong ...
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$55K - $60K/day
Manage and support kitchen staff to foster a collaborative work environment. Requirements * Proven experience as a Sous Chef or in a similar kitchen role, preferably with Italian cuisine. * Strong ...
Quick apply
$55K - $60K/day
Manage and support kitchen staff to foster a collaborative work environment. Requirements * Proven experience as a Sous Chef or in a similar kitchen role, preferably with Italian cuisine. * Strong ...
$65K - $70K/yr
Italian experience a plus. Requirements * Oversee food preparation, ensuring consistency, quality ... Monitor inventory, order supplies, and manage food costs to optimize profitability.
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$65K - $70K/yr
Italian experience a plus. Requirements * Oversee food preparation, ensuring consistency, quality ... Monitor inventory, order supplies, and manage food costs to optimize profitability.
$100K/yr
Italian cuisine experience is essential. You should have a deep understanding of classic techniques ... If you're an experienced chef who knows how to lead, manage costs, develop people, and execute at a ...
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$100K/yr
Italian cuisine experience is essential. You should have a deep understanding of classic techniques ... If you're an experienced chef who knows how to lead, manage costs, develop people, and execute at a ...
Las Vegas, NV · On-site
$60K - $65K/yr
Work with management to create a memorable experience for guests Qualifications: * Previous ... Italian Restaurant
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Las Vegas, NV · On-site
$60K - $65K/yr
Work with management to create a memorable experience for guests Qualifications: * Previous ... Italian Restaurant
$48K - $64K/yr
Chef De Cuisine/ General Manager / Hospitality Manager Compensation: Salary Company: Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines ...
$48K - $64K/yr
Chef De Cuisine/ General Manager / Hospitality Manager Compensation: Salary Company: Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines ...
As an Italian restaurant, strong knowledge of Italian culinary traditions, ingredients, and ... excellence. • Manage kitchen performance , supporting scheduling, inventory, ordering, labor ...
New
Quick apply
As an Italian restaurant, strong knowledge of Italian culinary traditions, ingredients, and ... excellence. • Manage kitchen performance , supporting scheduling, inventory, ordering, labor ...
New
Fort Lauderdale, FL · On-site
$80K - $105K/yr
Mentor two sous chefs, lead daily line-up and family meal, and develop prep cooks into future ... across Italian regional styles (Roman, Neapolitan, Northern, Southern). * ServSafe Manager and ...
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Fort Lauderdale, FL · On-site
$80K - $105K/yr
Mentor two sous chefs, lead daily line-up and family meal, and develop prep cooks into future ... across Italian regional styles (Roman, Neapolitan, Northern, Southern). * ServSafe Manager and ...
Fort Lauderdale, FL · On-site
$80K - $105K/yr
Mentor two sous chefs, lead daily line-up and family meal, and develop prep cooks into future ... across Italian regional styles (Roman, Neapolitan, Northern, Southern). * ServSafe Manager and ...
Quick apply
Fort Lauderdale, FL · On-site
$80K - $105K/yr
Mentor two sous chefs, lead daily line-up and family meal, and develop prep cooks into future ... across Italian regional styles (Roman, Neapolitan, Northern, Southern). * ServSafe Manager and ...
$67K - $92K/yr
Barbatella, A Spirited Italian Trattoria in Naples FL is looking for an amazingly talented ... Executive Chef Responsibility Lead and manage all restaurant operations in partnership with the ...
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$67K - $92K/yr
Barbatella, A Spirited Italian Trattoria in Naples FL is looking for an amazingly talented ... Executive Chef Responsibility Lead and manage all restaurant operations in partnership with the ...
New Bedford, MA · On-site
$80K - $110K/yr
... management to join our successful and growing team. The Chef plays a critical role in delivering an unforgettable guest experience preparing the best Italian food on the Southcoast! You are ...
New Bedford, MA · On-site
$80K - $110K/yr
... management to join our successful and growing team. The Chef plays a critical role in delivering an unforgettable guest experience preparing the best Italian food on the Southcoast! You are ...
$68K - $82K/yr
Who We're Looking For A Chef-Manager hybrid with a genuine love of authentic Italian cooking to engage part-time during design and build-out, moving to full-time 30-60 days prior to openning. You can ...
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$68K - $82K/yr
Who We're Looking For A Chef-Manager hybrid with a genuine love of authentic Italian cooking to engage part-time during design and build-out, moving to full-time 30-60 days prior to openning. You can ...
$58K - $79K/yr
EAT authentic Italian food at our restaurants, cafes and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...
$58K - $79K/yr
EAT authentic Italian food at our restaurants, cafes and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...
$55K - $60K/yr
This is an exciting opportunity for a chef who is passionate about Italian cuisine, thrives in a ... Manage kitchen operations and staffing in the Executive Chef's absence What We Offer * Competitive ...
$55K - $60K/yr
This is an exciting opportunity for a chef who is passionate about Italian cuisine, thrives in a ... Manage kitchen operations and staffing in the Executive Chef's absence What We Offer * Competitive ...
$51K - $69K/yr
Labriola Italian Specialities is seeking a passionate and driven Sous Chef to join our team. The ... Lead and manage kitchen staff, providing training, mentorship, and supervision to ensure smooth ...
$51K - $69K/yr
Labriola Italian Specialities is seeking a passionate and driven Sous Chef to join our team. The ... Lead and manage kitchen staff, providing training, mentorship, and supervision to ensure smooth ...
Chicago, IL · On-site
$65K - $80K/yr
Labriola Italian Specialities is seeking a passionate and driven Sous Chef to join our team. The ... Lead and manage kitchen staff, providing training, mentorship, and supervision to ensure smooth ...
Quick apply
Chicago, IL · On-site
$65K - $80K/yr
Labriola Italian Specialities is seeking a passionate and driven Sous Chef to join our team. The ... Lead and manage kitchen staff, providing training, mentorship, and supervision to ensure smooth ...
Santa Clara, CA · On-site
$58K - $79K/yr
EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...
Santa Clara, CA · On-site
$58K - $79K/yr
EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...
$58K - $79K/yr
EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...
Quick apply
$58K - $79K/yr
EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...
$48K - $64K/yr
Chef De Cuisine/ General Manager / Hospitality Manager Compensation: Salary Company: Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines ...
Quick apply
$48K - $64K/yr
Chef De Cuisine/ General Manager / Hospitality Manager Compensation: Salary Company: Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines ...
$55K - $60K/yr
This is an exciting opportunity for a chef who is passionate about Italian cuisine, thrives in a ... Manage kitchen operations and staffing in the Executive Chef's absence What We Offer * Competitive ...
$55K - $60K/yr
This is an exciting opportunity for a chef who is passionate about Italian cuisine, thrives in a ... Manage kitchen operations and staffing in the Executive Chef's absence What We Offer * Competitive ...
Boston, MA · On-site
$80K - $90K/yr
LEARN through our classes and our team's product knowledge The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly ...
Boston, MA · On-site
$80K - $90K/yr
LEARN through our classes and our team's product knowledge The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly ...
$29.5K - $34.8K
2% of jobs
$34.8K - $40K
5% of jobs
$40K - $45.3K
8% of jobs
$50.1K is the 25th percentile. Wages below this are outliers.
$45.3K - $50.6K
10% of jobs
$50.6K - $55.9K
15% of jobs
The median wage is $59K / yr.
$55.9K - $61.1K
16% of jobs
$61.1K - $66.4K
10% of jobs
$69.7K is the 75th percentile. Wages above this are outliers.
$66.4K - $71.7K
14% of jobs
$71.7K - $77K
10% of jobs
$77K - $82.2K
6% of jobs
$82.2K - $87.5K
3% of jobs
$29.5K
$61.1K
$87.5K
| Aspect | Manager Italian Chef | Italian Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degree, management training | Cooking certifications, culinary degree |
| Work Environment | Oversees kitchen operations, manages staff | Prepares Italian dishes, works in kitchen |
| Employer & Industry | Restaurants, hotels, catering services | Restaurants, hotels, catering services |
| Search & Comparison Intent | Management, leadership, kitchen operations | Cooking skills, Italian cuisine, culinary techniques |
The main difference between a Manager Italian Chef and an Italian Chef is that the Manager Italian Chef combines culinary expertise with management responsibilities, overseeing kitchen operations and staff, while the Italian Chef focuses primarily on preparing authentic Italian dishes. Both roles require culinary certifications and work in similar environments, but the manager role adds leadership and administrative duties.
$55K - $60K/day
Full-time
Re-posted 13 days ago
Sous Chef - Full Time
Osteria Forto | 2509 State Hwy K
Join the culinary team at Osteria Forto, a vibrant restaurant known for its authentic Italian cuisine. As a Sous Chef, you will play a key role in maintaining high standards in food preparation and kitchen operations while working in a fast-paced environment. This is an exciting opportunity for culinary enthusiasts passionate about Italian food to showcase their skills and grow within our hospitality team.
Key Responsibilities
Requirements
Schedule
This is a full-time position with varying shifts, including evenings and weekends.
Why You'll Love Working Here
Join the Team
If you’re ready to take your culinary career to the next level and join a dedicated team at Osteria Forto, apply today!