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Manager Italian Chef Jobs in Chicago, IL (NOW HIRING)

RPM Italian

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

About US RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and ... Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books

RPM Italian

Sous Chef

Chicago, IL

$55K - $75K/yr

About US RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and ... Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books

Dimmi Dimmi Corner Italian

Chef De Cuisine

Chicago, IL · On-site

$85K - $105K/yr

With Dimmi Dimmi Corner Italian , CRG is reimagining the iconic neighborhood Italian spot with bold ... Develop efficient processes to manage and control food inventory. * Ensure proper operation and ...

Dimmi Dimmi Corner Italian

Chef de Cuisine

Chicago, IL

$85K - $105K/yr

With Dimmi Dimmi Corner Italian , CRG is reimagining the iconic neighborhood Italian spot with bold ... Develop efficient processes to manage and control food inventory. * Ensure proper operation and ...

Dimmi Dimmi Corner Italian

Chef de Cuisine

Chicago, IL

$68K - $93K/yr

With Dimmi Dimmi Corner Italian , CRG is reimagining the iconic neighborhood Italian spot with bold ... Develop efficient processes to manage and control food inventory. * Ensure proper operation and ...

Dimmi Dimmi

Chef De Cuisine

Chicago, IL

$85K - $105K/yr

With Dimmi Dimmi Corner Italian , CRG is reimagining the iconic neighborhood Italian spot with bold ... Develop efficient processes to manage and control food inventory. * Ensure proper operation and ...

Tell Me - Lincoln Park, LLC

Chef De Cuisine

Chicago, IL · On-site

$85K - $105K/yr

With Dimmi Dimmi Corner Italian , CRG is reimagining the iconic neighborhood Italian spot with bold ... Develop efficient processes to manage and control food inventory. * Ensure proper operation and ...

Fabio Viviani Hospitality Group

Executive Chef

Glenview, IL · On-site

$90K - $100K/yr

... management, food and labor cost controls, and operational excellence. The Executive Chef is expected to uphold Lago's commitment to authentic Italian cuisine, exceptional hospitality, and culinary ...

Private Listing

Chef de Cuisine

Chicago, IL · On-site

$75K/yr

CHEF DE CUISINE -- Italian, Chicago An established Chicago restaurant group is looking for the ... Manage daily standards for kitchen as a whole * Create an inclusive environment conducive to ...

Tre Dita

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... Italian steaks like bistecca Fiorentina Overview Tre Dita is Hiring Now: SOUS CHEF! Lettuce ... Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books

Tre Dita

Sous Chef

Chicago, IL

$55K - $75K/yr

... Italian steaks like bistecca Fiorentina Overview Tre Dita is Hiring Now: SOUS CHEF! Lettuce ... Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books

RPM Italian

Catering Sales Manager

Chicago, IL

$55K - $75K/yr

Overview RPM Italian is Hiring Now: CATERING SALES MANAGER! Lettuce Entertain You Restaurants is ... Attend tastings and meetings, and collaborate with General Manager and Chef to develop catering ...

RPM Italian

Catering Sales Manager

Chicago, IL · On-site

$55K - $75K/yr

Overview RPM Italian is Hiring Now: CATERING SALES MANAGER! Lettuce Entertain You Restaurants is ... Attend tastings and meetings, and collaborate with General Manager and Chef to develop catering ...

Alla Vita - Chicago

Sous Chef

Chicago, IL · On-site

$70K - $74K/yr

About Alla Vita Alla Vita is a neighborhood Italian restaurant focused on handmade pastas, pizzas ... Manage ordering, inventory, and food cost controls * Uphold food safety, sanitation, and ...

Little Lark

Sous Chef

Chicago, IL · On-site

$55K - $60K/yr

Knowledge of food cost management, portion control and inventory is imperative * Assisting in the ... and Italian classics. Our pizzeria features traditional pies, and rotating favorites topped with ...

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All JobsItalian Chef JobsManager Italian Chef JobsManager Italian Chef Jobs in Chicago, IL

Manager Italian Chef information

See Chicago, IL salary details

$30.4K

$62.9K

$90.1K

How much do manager italian chef jobs pay per year?

As of Aug 23, 2026, the average yearly pay for manager italian chef in Chicago, IL is $62,893.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $73,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Manager Italian Chef?

To thrive as a Manager Italian Chef, you need expertise in Italian cuisine, strong culinary training (often through formal culinary school or extensive kitchen experience), and proven management skills. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, communication, and the ability to motivate and mentor kitchen staff are crucial soft skills for success in this role. These skills ensure consistent high-quality food, efficient operations, and a positive team environment that drives restaurant success.

What are the main challenges faced by a Manager Italian Chef when overseeing both kitchen operations and team management?

A Manager Italian Chef often balances the dual responsibilities of maintaining authentic Italian cuisine quality while managing a diverse kitchen staff. Common challenges include ensuring consistency in dishes across shifts, sourcing high-quality ingredients, and effectively training team members in traditional techniques. Additionally, the role requires strong organizational skills to coordinate with front-of-house managers, handle inventory, and quickly resolve any issues that may affect service. Success in this role often depends on clear communication, adaptability, and a passion for Italian culinary traditions.

What is the difference between Manager Italian Chef vs Italian Chef?

AspectManager Italian ChefItalian Chef
CredentialsCooking certifications, culinary degree, management trainingCooking certifications, culinary degree
Work EnvironmentOversees kitchen operations, manages staffPrepares Italian dishes, works in kitchen
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, hotels, catering services
Search & Comparison IntentManagement, leadership, kitchen operationsCooking skills, Italian cuisine, culinary techniques

The main difference between a Manager Italian Chef and an Italian Chef is that the Manager Italian Chef combines culinary expertise with management responsibilities, overseeing kitchen operations and staff, while the Italian Chef focuses primarily on preparing authentic Italian dishes. Both roles require culinary certifications and work in similar environments, but the manager role adds leadership and administrative duties.

What are the most commonly searched types of Italian Chef jobs in Chicago, IL?

The most popular types of Italian Chef jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Manager Italian Chef jobs?

Cities near Chicago, IL with the most Manager Italian Chef job openings:

Manager Italian Chef jobs near you

Sous Chef

RPM Italian

Chicago, IL • On-site

$55K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Job description

About US
RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and celebrated Italian classics in a chic downtown setting.
Overview
RPM Italian is Hiring Now: SOUS CHEF!
Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.
A Few of Our Benefits:
  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify
Responsibilities
  • Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
  • Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Purchase and order food product and supplies for the restaurant including daily product order
  • Assist with tracking and controlling food cost
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications
  • 2-3 years of sous chef experience in a full-service restaurant
  • Ability to lead and manage the kitchen staff

Salary Range
USD $55,000.00 - USD $75,000.00 /Yr.

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