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Urgently Hiring Italian Chef Jobs (NOW HIRING)

sous chef

Rochester, NY · On-site

$1.4K/wk

Mamma G's is Hiring a Talented Sous Chef Are you a highly skilled and motivated chef looking for an ... Mamma G's is a family owned and operated Italian restaurant located in Rochester, NY. We are ...

Sous Chef

Dallas, TX · On-site

$70K - $75K/yr

High-volume, upscale casual Italian REPORTS TO: Owner/Operator SUMMARY Our client is seeking a ... Enforce accountability, work ethic, and professional behavior across the team * Assist in hiring ...

... hiring to training and supervising kitchen team members. * Oversee food and labor costs, contributing to the restaurant's profitability and success. Sous Chef Qualifications: * Passion for Italian ...

Sous Chef

Charlotte, NC · On-site

$75K/hr

... hiring to training and supervising kitchen team members. * Oversee food and labor costs, contributing to the restaurant's profitability and success. Sous Chef Qualifications: * Passion for Italian ...

Now Hiring: Executive Sous Chef - La Vietta Trattoria We're an exciting new Italian restaurant and are looking for a talented, passionate Executive Sous Chef to join our team. What You'll Do ...

Posted today

Be Seen First

We are seeking a Chef de Cuisine for a fine dining concept in the Denver area! This restaurant is ... hiring process. We look forward to partnering with you!

New

Chef

Rochester, NY · On-site

$1.4K/wk

Urgent Hiring: Highly Skilled Chef at Mamma G's Are you looking for a fun and loving work ... Do you want to be part of a dynamic team that creates delicious Italian dishes? If your answer is ...

Sous Chef Manager

King Of Prussia, PA · On-site

$48K - $66K/yr

EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... Assists with employee hiring, assignment, payroll, scheduling, evaluations and terminations

Sous Chef Manager

King Of Prussia, PA

$48K - $66K/yr

EAT authentic Italian food at our restaurants, cafes and to-go counters * SHOP a selection of high ... Assists with employee hiring, assignment, payroll, scheduling, evaluations and terminations

EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations

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Urgently Hiring Italian Chef information

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$10

$24

$44

How much do urgently hiring italian chef jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for urgently hiring italian chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Urgently Hiring Italian Chef vs Italian Line Cook?

AspectUrgently Hiring Italian ChefItalian Line Cook
CredentialsCooking certification, culinary degree preferredBasic culinary training, experience in Italian cuisine
Work EnvironmentHigh-pressure kitchen, leadership roleFast-paced kitchen, focused on food prep
Industry UsageExecutive or head chef positionLine cook position in Italian restaurants
Search & Comparison IntentLooking for senior or leadership rolesSeeking entry to mid-level kitchen staff

Urgently Hiring Italian Chef typically refers to a leadership or executive role requiring advanced skills and certifications, while an Italian Line Cook is a more hands-on, entry to mid-level position focused on food preparation. Both roles are essential in Italian cuisine establishments but differ in responsibilities and experience levels.

What are some common challenges Italian chefs face when working in a fast-paced restaurant environment?

Italian chefs in busy restaurants often face challenges such as managing high order volumes during peak hours, ensuring consistency in taste and presentation, and maintaining the freshness of ingredients, especially for dishes like handmade pasta and specialty sauces. Effective time management and communication with kitchen staff are crucial to keep operations running smoothly. Additionally, adapting traditional Italian recipes to meet customer preferences or dietary needs can require creativity and flexibility.

What does an Italian chef do?

An Italian chef is responsible for preparing, cooking, and presenting authentic Italian cuisine in a restaurant or food establishment. Their duties typically include creating traditional Italian dishes such as pasta, pizza, and risotto, as well as developing menus, sourcing quality ingredients, and maintaining kitchen hygiene standards. Italian chefs must have expertise in Italian cooking techniques, regional recipes, and food presentation, and often supervise kitchen staff to ensure consistent quality and efficiency.

What are the key skills and qualifications needed to thrive as an Italian chef?

To thrive as an Italian Chef, you need expertise in authentic Italian cuisine, culinary techniques, and food safety, usually backed by formal culinary training or significant professional kitchen experience. Familiarity with commercial kitchen equipment, recipe management systems, and HACCP certification is often required. Creativity, attention to detail, and strong leadership are essential soft skills for menu development and team management. Mastering these skills ensures consistently high-quality dishes, efficient kitchen operations, and an exceptional dining experience for guests.
More about Urgently Hiring Italian Chef jobs
What cities are hiring for Urgently Hiring Italian Chef jobs? Cities with the most Urgently Hiring Italian Chef job openings:
What are the most commonly searched types of Italian Chef jobs? The most popular types of Italian Chef jobs are:
What states have the most Urgently Hiring Italian Chef jobs? States with the most job openings for Urgently Hiring Italian Chef jobs include:
What job categories do people searching Urgently Hiring Italian Chef jobs look for? The top searched job categories for Urgently Hiring Italian Chef jobs are:
Infographic showing various Urgently Hiring Italian Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

$47K - $63K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 10 days ago


Job description

Position: Sous Chef Salary
Sous Chef duties and responsibilities
The Sous Chef will oversee food preparation and cooking, and they help with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities:
  • Preparing meals and food to meet the specifications of guests in a timely manner
  • Properly measuring kitchen ingredients and food portions
  • Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
  • Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
  • Managing the kitchen inventory and ensuring supplies are fresh and of high quality
  • Ensuring proper food temperatures when cooking and proper storage afterward
  • Keeping the workstation and kitchen equipment clean, organized and sanitized
  • Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef

No late hours.
Culinary Degree preferred.
5 years of Sous Chef Experience.
Benefits:
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Schedule:
  • Holidays
  • Monday to Friday
  • Weekend availability

Work Location: One location
Hiring Insights
Hiring 1 candidate for this role
Urgently hiring
Sous Chef