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Teppanyaki Jobs (NOW HIRING)

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC · On-site

$13 - $24/hr

Prepare and cook a variety of teppanyaki dishes, including steak, chicken, shrimp, and more. * Engage and entertain guests with your cooking skills and personality. * Maintain cleanliness and ...

Westgate Resorts

Teppan Cook

Las Vegas, NV · On-site

$13.25 - $18/hr

Prepare and cook teppanyaki-style dishes including meats, seafood, vegetables, and rice. * Perform tableside cooking and entertainment, showcasing knife skills, fire tricks, and engaging guest ...

Kanki Home of Steaks and Sushi

Teppan Chef

Durham, NC

$13 - $24/hr

Prepare and cook a variety of teppanyaki dishes, including steak, chicken, shrimp, and more. * Engage and entertain guests with your cooking skills and personality. * Maintain cleanliness and ...

Kanki Home of Steaks and Sushi

Teppan Chef

Durham, NC

$13 - $24/hr

Prepare and cook a variety of teppanyaki dishes, including steak, chicken, shrimp, and more. * Engage and entertain guests with your cooking skills and personality. * Maintain cleanliness and ...

Westgate Resorts

Teppan Cook

Las Vegas, NV

$13.25 - $18/hr

Prepare and cook teppanyaki-style dishes including meats, seafood, vegetables, and rice. * Perform tableside cooking and entertainment, showcasing knife skills, fire tricks, and engaging guest ...

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC · On-site

$13 - $24/hr

Prepare and cook a variety of teppanyaki dishes, including steak, chicken, shrimp, and more. * Engage and entertain guests with your cooking skills and personality. * Maintain cleanliness and ...

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How much do teppanyaki jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for teppanyaki in the United States is $16.72, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities of a Teppanyaki chef?

A Teppanyaki chef is responsible for preparing fresh ingredients, setting up the grill station, and cooking dishes directly in front of guests using precise techniques and showmanship. The role also involves maintaining high standards of cleanliness, coordinating with kitchen and wait staff, and ensuring all safety protocols are followed. Teppanyaki chefs frequently interact with diners, performing engaging cooking routines and accommodating special requests. This hands-on and interactive role provides a unique opportunity to showcase culinary skills while delivering excellent customer service in a lively environment.

What is a Teppanyaki job?

A Teppanyaki job involves cooking and entertaining guests at a hot iron griddle, typically in a restaurant setting. Teppanyaki chefs prepare dishes like grilled meats, seafood, and vegetables while showcasing knife skills, flipping tricks, and engaging customer interactions. This role requires culinary expertise, showmanship, and the ability to work in a fast-paced environment. Strong customer service skills are also essential, as Teppanyaki chefs often interact directly with diners.

How much money do teppanyaki chefs make?

Teppanyaki chefs typically earn between $25,000 and $50,000 annually, depending on experience, location, and establishment size. Experienced chefs with specialized skills or working in high-end restaurants can earn higher wages and tips.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree include roles such as experienced sales representatives, commercial pilots, real estate brokers, and certain skilled trades like electricians or plumbers. These positions often require specialized skills, certifications, or extensive experience, and may involve irregular hours or physical work.

How can I make 2000 a week working from home?

Teppanyaki chefs working from home are uncommon, as the role typically requires in-person cooking skills and access to specialized equipment. To earn $2000 weekly, individuals often need to work multiple shifts, develop high-level culinary skills, or offer private catering services, which may involve building a client base and marketing their services online.

What is a teppanyaki position?

A teppanyaki position involves preparing and cooking food on a flat iron griddle in a restaurant setting, often as part of a team led by a chef who performs cooking demonstrations. The role requires skills in food preparation, knife handling, and customer interaction, typically working in a fast-paced environment. Certification in food safety may be required, and the schedule often includes evenings and weekends.

What are the key skills and qualifications needed to thrive in the Teppanyaki position, and why are they important?

To excel as a Teppanyaki chef, expertise in Japanese cuisine, knife skills, and grill techniques is essential, often supported by formal culinary training or apprenticeship. Familiarity with specialized teppanyaki grills, food safety certifications, and experience following strict hygiene standards are typically required. Strong interpersonal skills, showmanship, and the ability to engage guests set outstanding professionals apart. These competencies ensure high-quality food preparation, a memorable dining experience for guests, and adherence to safety and service standards.

More about Teppanyaki jobs
What cities are hiring for Teppanyaki jobs? Cities with the most Teppanyaki job openings:
What are the most commonly searched types of Teppanyaki jobs? The most popular types of Teppanyaki jobs are:
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Teppanyaki jobs near you
Infographic showing various Teppanyaki job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 100% Physical job distribution, with an average salary of $34,775 per year, or $16.7 per hour.

Teppanyaki Chef

Kobe Ichiban Japanese Steakhouse - Florida

Brandon, FL

$12/hr

Full-time

Re-posted 8 days ago

Job description


TEPPANYAKI CHEF — JOB SUMMARY

Kobe Ichiban Japanese Steakhouse is a Central Florida dining destination known for its lively, high-energy, teppanyaki-style experience for over 40 years. Driven by our core values of Teamwork, Integrity, and Hardwork, we are looking for service-minded individuals who thrive on supporting others and creating great guest experiences. Join our team and be part of a long-standing tradition of hospitality and success.

Why Join the Kobe Team?

  • Work in a high-energy, guest-centered environment
  • Be part of a long-standing, locally loved restaurant brand
  • Opportunities for growth and cross-training
  • Competitive pay, team meals, and employee perks

The Teppanyaki Chef learns and perfects the art of teppan cooking, using strong culinary skills and theatrical flair to prepare mouth-watering dishes in an entertaining and professional manner.  This role combines culinary execution, food safety, and showmanship to produce high-quality meals in a fast-paced, team-oriented environment.

Key Responsibilities

  • Prepare and cook meals at the teppan grill according to Kobe standards
  • Engage guests through professional and entertaining cooking presentation
  • Follow proper cooking techniques and food safety procedures
  • Communicate with servers to ensure accurate and timely service
  • Maintain a clean, safe, and organized grill station

Key Skills & Qualifications

  • Strong knife skills and confidence cooking in front of guests
  • Demonstrates integrity, teamwork, hardwork, respect, and a positive attitude
  • Able to communicate clearly and work in a fast-paced environment
  • Ability to remain in a stationary position and/or move about the workspace for extended periods.
  • Must be able to frequently move and position equipment or materials weighing up to 15 lbs and reach or adjust items at various heights.
  • Availability for evenings, weekends, and holidays preferred
  • Must be at least 18 years old

Kobe Ichiban Japanese Steakhouse has been a cornerstone of the Orlando and Tampa dining communities since 1984. As a local staple with 13 locations across Central and West Coast Florida, we are renowned for our teppanyaki dining experience, where skilled chefs create unforgettable moments by preparing meals right at the table. We also offer traditional dining options, including a full-service bar, sushi, and hibachi dishes crafted in our kitchen. At Kobe, we pride ourselves on creating an upbeat and lively atmosphere that makes every visit a celebration. Join our team and be a part of a dynamic and established brand that has been delighting guests and shaping memorable dining experiences for four decades.