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Teppanyaki Jobs (NOW HIRING)

KIMAIRA LLC

Cook assistant

Bayamon, PR · On-site

$11 - $12/hr

While we don't offer formal benefits, this role provides: - The chance to learn Teppanyaki cooking techniques and expand your culinary skills. - A supportive and collaborative team environment where ...

Kanki Home of Steaks and Sushi

Torii Server

Raleigh, NC · On-site

$7.25/hr

All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your ...

Pepper Lunch

Front of House Team Member

Artesia, CA · On-site

$13.25 - $16.75/hr

Guests cook their own meals on our signature sizzling hot plates, creating a hands-on teppanyaki-style experience that's as satisfying as it is delicious. We keep the energy high, the service sharp ...

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How much do teppanyaki jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for teppanyaki in the United States is $16.72, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities of a Teppanyaki chef?

A Teppanyaki chef is responsible for preparing fresh ingredients, setting up the grill station, and cooking dishes directly in front of guests using precise techniques and showmanship. The role also involves maintaining high standards of cleanliness, coordinating with kitchen and wait staff, and ensuring all safety protocols are followed. Teppanyaki chefs frequently interact with diners, performing engaging cooking routines and accommodating special requests. This hands-on and interactive role provides a unique opportunity to showcase culinary skills while delivering excellent customer service in a lively environment.

What is a Teppanyaki job?

A Teppanyaki job involves cooking and entertaining guests at a hot iron griddle, typically in a restaurant setting. Teppanyaki chefs prepare dishes like grilled meats, seafood, and vegetables while showcasing knife skills, flipping tricks, and engaging customer interactions. This role requires culinary expertise, showmanship, and the ability to work in a fast-paced environment. Strong customer service skills are also essential, as Teppanyaki chefs often interact directly with diners.

What are the key skills and qualifications needed to thrive in the Teppanyaki position, and why are they important?

To excel as a Teppanyaki chef, expertise in Japanese cuisine, knife skills, and grill techniques is essential, often supported by formal culinary training or apprenticeship. Familiarity with specialized teppanyaki grills, food safety certifications, and experience following strict hygiene standards are typically required. Strong interpersonal skills, showmanship, and the ability to engage guests set outstanding professionals apart. These competencies ensure high-quality food preparation, a memorable dining experience for guests, and adherence to safety and service standards.

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Teppanyaki jobs near you
Infographic showing various Teppanyaki job openings in the United States as of May 2026, with employment types broken down into 76% Full Time, 22% Part Time, and 2% Nights. Highlights an 100% Physical job distribution, with an average salary of $34,775 per year, or $16.7 per hour.
Host

Host

Kobe Ichiban Japanese Steakhouse - Florida

Orlando, FL

$16/hr

Part-time

Posted 21 days ago

Job description


This is a part-time role at our International Drive location; prior host/hostess experience is highly preferred.
HOST / GREETER — JOB SUMMARY

Kobe Ichiban Japanese Steakhouse is a Central Florida dining destination known for its lively, high-energy, teppanyaki-style experience for over 40 years. Driven by our core values of Teamwork, Integrity, and Hardwork, we are looking for service-minded individuals who thrive on supporting others and creating great guest experiences. Join our team and be part of a long-standing tradition of hospitality and success.

Why Join the Kobe Team?

  • Work in a high-energy, guest-centered environment
  • Be part of a long-standing, locally loved restaurant brand
  • Opportunities for growth and development
  • Competitive pay, team meals, and employee perks

As a Host, you will play a key role in providing excellent customer service. The position requires a friendly, professional demeanor and the ability to handle guest interactions efficiently while maintaining a welcoming atmosphere. 

Essential Job Functions: 

  • Greet guests warmly and manage reservations and waitlist
  • Coordinate seating and manage guest flow
  • Answer phones and provide accurate wait times
  • Maintain cleanliness of the host stand and lobby
  • Assist with guest questions, seating needs, and accommodations
  • May perform other duties as assigned

Key Skills & Qualifications

  • Demonstrates integrity, teamwork, hard work, respect, and a positive attitude
  • Able to communicate clearly and work in a fast-paced environment
  • Ability to remain in a stationary position and/or move about the workspace for extended periods.
  • Availability for evenings, weekends, and holidays preferred

Kobe Ichiban Japanese Steakhouse has been a cornerstone of the Orlando and Tampa dining communities since 1984. As a local staple with 13 locations across Central and West Coast Florida, we are renowned for our teppanyaki dining experience, where skilled chefs create unforgettable moments by preparing meals right at the table. We also offer traditional dining options, including a full-service bar, sushi, and hibachi dishes crafted in our kitchen. At Kobe, we pride ourselves on creating an upbeat and lively atmosphere that makes every visit a celebration. Join our team and be a part of a dynamic and established brand that has been delighting guests and shaping memorable dining experiences for four decades.