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Teppanyaki Jobs (NOW HIRING)

Kanki Home of Steaks and Sushi

Busser

Durham, NC

$17/hr

All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your ...

Kobe Ichiban Japanese Steakhouse - Florida

$18 - $22/hr

SUSHI CHEF - JOB SUMMARY Kobe Ichiban Japanese Steakhouse is a Central Florida dining destination known for its lively, high-energy, teppanyaki-style experience for over 40 years. Driven by our core ...

New Trend Foods Central Office

Server

Pharr, TX · On-site

Kumori -Sushi and Teppanyaki-, is looking for energetic and fun people to join our team at our location in Trenton. We are hiring hourly Team Members for all shifts. Open availability is a plus! We ...

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How much do teppanyaki jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for teppanyaki in the United States is $16.72, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities of a Teppanyaki chef?

A Teppanyaki chef is responsible for preparing fresh ingredients, setting up the grill station, and cooking dishes directly in front of guests using precise techniques and showmanship. The role also involves maintaining high standards of cleanliness, coordinating with kitchen and wait staff, and ensuring all safety protocols are followed. Teppanyaki chefs frequently interact with diners, performing engaging cooking routines and accommodating special requests. This hands-on and interactive role provides a unique opportunity to showcase culinary skills while delivering excellent customer service in a lively environment.

What is a Teppanyaki job?

A Teppanyaki job involves cooking and entertaining guests at a hot iron griddle, typically in a restaurant setting. Teppanyaki chefs prepare dishes like grilled meats, seafood, and vegetables while showcasing knife skills, flipping tricks, and engaging customer interactions. This role requires culinary expertise, showmanship, and the ability to work in a fast-paced environment. Strong customer service skills are also essential, as Teppanyaki chefs often interact directly with diners.

Do teppanyaki chefs make good money?

Teppanyaki chefs typically earn wages comparable to other culinary professionals, with salaries varying based on experience, location, and establishment type. Skilled chefs with certifications and experience in high-end restaurants can earn higher wages, and tips often supplement their income. Overall, the pay reflects the skill level and the restaurant's prestige.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as experienced surgeons, corporate executives, or successful entrepreneurs. Certain freelance or consulting positions in finance, law, or technology may also achieve this level of daily income, typically requiring advanced skills, certifications, or significant experience.

What job makes $10,000 a month without a degree?

A Teppanyaki chef working in high-end restaurants or private settings can potentially earn $10,000 a month through tips and high hourly wages, especially with extensive experience and a strong reputation. Success in this role depends on skill, customer volume, and location, but it generally requires culinary expertise and excellent service skills.

What is a teppanyaki position?

A teppanyaki position involves preparing and cooking food on a flat iron griddle in a restaurant setting, often as part of a team led by a chef who performs cooking demonstrations. The role requires skills in food preparation, knife handling, and customer interaction, typically working in a fast-paced environment. Certifications in food safety may be beneficial.

What are the key skills and qualifications needed to thrive in the Teppanyaki position, and why are they important?

To excel as a Teppanyaki chef, expertise in Japanese cuisine, knife skills, and grill techniques is essential, often supported by formal culinary training or apprenticeship. Familiarity with specialized teppanyaki grills, food safety certifications, and experience following strict hygiene standards are typically required. Strong interpersonal skills, showmanship, and the ability to engage guests set outstanding professionals apart. These competencies ensure high-quality food preparation, a memorable dining experience for guests, and adherence to safety and service standards.

More about Teppanyaki jobs
What cities are hiring for Teppanyaki jobs? Cities with the most Teppanyaki job openings:
What are the most commonly searched types of Teppanyaki jobs? The most popular types of Teppanyaki jobs are:
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Teppanyaki jobs near you
Infographic showing various Teppanyaki job openings in the United States as of June 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $34,775 per year, or $16.7 per hour.

Host/Hostess - Kanki Old Wake Forrest Rd

Kanki Home of Steaks and Sushi

Raleigh, NC

$13 - $14/hr

Full-time

Posted 11 days ago

Job description

Must be able to work weekends

Responsibilities

  • All greet our guests in a friendly, happy manor and with a smile
  • Be able to learn, understand and use Open Table
  • Must be able to seat our guests in a friendly manor
  • Must be able to work in a very busy environment
  • Must act as a general helper to management at all times
  • Must follow direction and take redirection from management
  • Must be able to be on your feet for long periods of time.
  • Must have full knowledge of our menu and be able to answer standard questions from guests.
  • Must be able to answer the phone in a friendly manner, take reservations and be able to answer basic questions about Kanki
  • Must have reliable transportation, phone and email
  • Must be reliable and stick to your availability

Hourly Compensation negotiated depending entirely upon previous job experience

THE KANKI EXPERIENCE
When you visit of our Raleigh-Durham restaurants, you’ll be greeted by our friendly staff and seated at a large table surrounding one of our teppan grills.
Next, you’ll choose drinks, starters, sushi, hibachi and more from our extensive menu. All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your eyes.
Of course, half of the fun is watching our chefs as they expertly chop, dice and cook your meal with the flip of a knife, providing mealtime entertainment your whole table is sure to enjoy!