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Full Time Teppanyaki Jobs (NOW HIRING)

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC · On-site

$13 - $24/hr

Full time be able to work weekends Kanki Japanese House of Steaks and Sushi - Teppan Chef ... Prepare and cook a variety of teppanyaki dishes, including steak, chicken, shrimp, and more.

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC · On-site

$13 - $24/hr

Full time be able to work weekends Kanki Japanese House of Steaks and Sushi - Teppan Chef ... Prepare and cook a variety of teppanyaki dishes, including steak, chicken, shrimp, and more.

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Full Time Teppanyaki information

What are the key skills and qualifications needed to thrive as a Full Time Teppanyaki Chef, and why are they important?

To thrive as a Full Time Teppanyaki Chef, you need strong culinary skills, food safety knowledge, and experience in Japanese cuisine, often supported by relevant culinary certifications. Proficiency with teppan grill equipment, knife handling, and kitchen management systems is typically required. Outstanding showmanship, customer service, and communication skills help create an engaging dining experience and foster repeat business. These skills ensure high-quality food preparation, guest satisfaction, and efficient kitchen operations in a performance-focused dining environment.

How can I make $2000 a week working from home?

Full Time Teppanyaki roles typically do not offer remote work opportunities, as they require in-person cooking skills and customer interaction. To earn $2000 weekly from home, consider freelance or online work such as virtual assistance, digital marketing, or selling products online, which can be scaled with skills, tools, and consistent effort.

What are full time teppanyaki chefs?

Full time teppanyaki chefs are culinary professionals who specialize in preparing and cooking food on an iron griddle, known as a teppan, typically in front of guests. Their role involves not only cooking but also entertaining diners with skilled knife work and engaging presentation. Full time teppanyaki chefs usually work in Japanese or Asian fusion restaurants, often performing during lunch and dinner hours. They are responsible for preparing ingredients, maintaining equipment, and ensuring a high level of customer satisfaction.

How much money do teppanyaki chefs make?

Full-time teppanyaki chefs typically earn between $25,000 and $50,000 annually, depending on experience, location, and the establishment. Experienced chefs with specialized skills or working in high-end restaurants can earn higher salaries, often supplemented with tips. Compensation may also include benefits such as health insurance and paid time off.

What jobs pay $4000 a week without a degree?

Full-time teppanyaki chefs can earn around $4,000 a week through tips and high-volume service, especially in busy restaurants or resorts. Other high-paying roles without a degree include sales managers, real estate brokers, and certain skilled trades like electricians or HVAC technicians, which often require certifications and experience. These jobs typically involve specialized skills, strong work ethic, and sometimes long hours or physical demands.

What is the difference between Full Time Teppanyaki vs Part Time Teppanyaki?

AspectFull Time TeppanyakiPart Time Teppanyaki
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
CredentialsBasic culinary skills, food safety certificationSame as full-time, but may require less experience
Work EnvironmentFull-service restaurants, high customer interactionSimilar environment, often during peak hours
Employer & Industry UsageCommon in upscale Japanese restaurants and teppanyaki chainsUsed in similar settings, flexible scheduling

Full Time Teppanyaki roles involve working regular hours with comprehensive responsibilities, while Part Time Teppanyaki positions offer flexible scheduling with similar skill requirements. Both roles are essential in Japanese cuisine establishments, but full-time positions provide more stability and benefits.

How long does it take to learn teppanyaki?

Learning teppanyaki as a full-time chef typically takes several months to a year of dedicated training to master basic skills and techniques. It involves gaining experience in knife skills, food presentation, and safety protocols, often through on-the-job training or culinary school programs. Proficiency develops with consistent practice and understanding of the cooking environment.

What are the most common challenges faced by full-time teppanyaki chefs, and how can job seekers prepare for them?

Full-time teppanyaki chefs often face the challenge of balancing high-volume food preparation with delivering an engaging dining experience, as the role combines culinary skills with performance. Working in an open kitchen in front of guests requires strong communication and showmanship, as well as the ability to handle pressure during busy service times. Job seekers can prepare by developing both their knife and grill techniques, practicing customer interaction, and becoming comfortable with multitasking in a fast-paced, team-oriented environment.
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What are the most commonly searched types of Teppanyaki jobs? The most popular types of Teppanyaki jobs are:
What states have the most Full Time Teppanyaki jobs? States with the most job openings for Full Time Teppanyaki jobs include:
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Full Time Teppanyaki jobs near you
Infographic showing various Full Time Teppanyaki job openings in the United States as of July 2026, with employment types broken down into 74% Full Time, 24% Part Time, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.
Teppanyaki Chef

Teppanyaki Chef

Kobe Ichiban Japanese Steakhouse - Florida

Tampa, FL

$12/hr

Full-time

Re-posted 24 days ago

Job description


TEPPANYAKI CHEF - JOB SUMMARY

Kobe Ichiban Japanese Steakhouse is a Central Florida dining destination known for its lively, high-energy, teppanyaki-style experience for over 40 years. Driven by our core values of Teamwork, Integrity, and Hardwork, we are looking for service-minded individuals who thrive on supporting others and creating great guest experiences. Join our team and be part of a long-standing tradition of hospitality and success.

Why Join the Kobe Team?

  • Work in a high-energy, guest-centered environment
  • Be part of a long-standing, locally loved restaurant brand
  • Opportunities for growth and cross-training
  • Competitive pay, team meals, and employee perks

The Teppanyaki Chef learns and perfects the art of teppan cooking, using strong culinary skills and theatrical flair to prepare mouth-watering dishes in an entertaining and professional manner. This role combines culinary execution, food safety, and showmanship to produce high-quality meals in a fast-paced, team-oriented environment.

Key Responsibilities

  • Prepare and cook meals at the teppan grill according to Kobe standards
  • Engage guests through professional and entertaining cooking presentation
  • Follow proper cooking techniques and food safety procedures
  • Communicate with servers to ensure accurate and timely service
  • Maintain a clean, safe, and organized grill station

Key Skills & Qualifications

  • Strong knife skills and confidence cooking in front of guests
  • Demonstrates integrity, teamwork, hardwork, respect, and a positive attitude
  • Able to communicate clearly and work in a fast-paced environment
  • Ability to remain in a stationary position and/or move about the workspace for extended periods.
  • Must be able to frequently move and position equipment or materials weighing up to 15 lbs and reach or adjust items at various heights.
  • Availability for evenings, weekends, and holidays preferred
  • Must be at least 18 years old

Kobe Ichiban Japanese Steakhouse has been a cornerstone of the Orlando and Tampa dining communities since 1984. As a local staple with 13 locations across Central and West Coast Florida, we are renowned for our teppanyaki dining experience, where skilled chefs create unforgettable moments by preparing meals right at the table. We also offer traditional dining options, including a full-service bar, sushi, and hibachi dishes crafted in our kitchen. At Kobe, we pride ourselves on creating an upbeat and lively atmosphere that makes every visit a celebration. Join our team and be a part of a dynamic and established brand that has been delighting guests and shaping memorable dining experiences for four decades.

Education:no requirementsEmployment Type: FULL_TIME

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