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Day Shift Chef Entremetier Jobs (NOW HIRING)

Le Pavillon

Chef de Partie

New York, NY · On-site

$20 - $24/hr

Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de ... Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance ...

Le Pavillon

Chef de Partie

New York, NY

$20.75 - $26.25/hr

Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de ... Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance ...

Tryon Equestrian Properties LLC

Sous Chef

Mill Spring, NC · On-site

$40K - $54K/yr

Responsibilities: * Assist the head chef in preparing and cooking meals * Oversee and manage the ... Day shift ? Evening shift ? Morning shift Weekly day range: ? Monday to Friday ? Every Weekend ...

TRYON EQUESTRIAN PROPERTIES LLC

Sous Chef

Mill Spring, NC · On-site

$40K - $54K/yr

Description Responsibilities: * Assist the head chef in preparing and cooking meals * Oversee and ... Day shift ? Evening shift ? Morning shift Weekly day range: ? Monday to Friday ? Every Weekend ...

Plate Restaurant Group

Sous Chef

Leawood, KS · On-site

$48K - $65K/yr

Day shift and night shift available. Plate Italiano Moderno está buscando profesionales culinarios ... A successful Sous Chef is a strong communicator, organized and showcases in-depth knowledge of ...

Plate Restaurant Group

Sous Chef

Leawood, KS · On-site

$48K - $65K/yr

Day shift and night shift available. Plate Italiano Moderno esta buscando profesionales culinarios ... A successful Sous Chef is a strong communicator, organized and showcases in-depth knowledge of ...

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Day Shift Chef Entremetier information

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$24

$44

How much do day shift chef entremetier jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for day shift chef entremetier in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Day Shift Chef Entremetier vs Night Shift Chef Entremetier?

AspectDay Shift Chef EntremetierNight Shift Chef Entremetier
Work HoursTypically 8 AM - 4 PMTypically 4 PM - 12 AM
ResponsibilitiesPreparation of vegetables, soups, and hot starters during daytimePreparation of similar items during evening hours
Work EnvironmentStandard kitchen setting, daytime operationsSame kitchen, different shift, evening focus
CredentialsSame culinary certifications, experience requiredSame certifications, similar skill set

The main difference between a Day Shift Chef Entremetier and a Night Shift Chef Entremetier lies in their working hours. Both roles require similar skills, credentials, and responsibilities, but they operate during different shifts to ensure continuous kitchen operations. Employers often seek both to cover full-day service, with shift timing being the primary distinction.

More about Day Shift Chef Entremetier jobs

What cities are hiring for Day Shift Chef Entremetier jobs?

Cities with the most Day Shift Chef Entremetier job openings:

What states have the most Day Shift Chef Entremetier jobs?

States with the most job openings for Day Shift Chef Entremetier jobs include:

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Day Shift Chef Entremetier jobs near you
Infographic showing various Day Shift Chef Entremetier job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 27% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Chef de Partie

Costa Mesa, CA

Blue Box Café by Daniel Boulud - Costa Mesa
See more jobs at Blue Box Café by Daniel Boulud - Costa Mesaexternal

$20.50 - $25.75/hr

Full-time

Re-posted 6 days ago

Job description

The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot
appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie should be an expert
at their particular station while having a working knowledge of all stations in the kitchen. They should be able
to read and follow recipes and standards, train employees, and maintain health department, food quality, and
restaurant standards.
The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in
addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but
not limited to, menu changes.
Essential Duties:
  • Must be able to communicate clearly with his/her managers and his/her teammates
  • Keep his/her production to the level required by the Executive Chef
  • Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards.
  • Maintain and enforce the high level of food quality established by the Executive Chef
  • Maintain and enforce the high standards established by the Executive Chef
  • Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure
  • Ability to perform all essential duties during a lengthy, high-volume and high pressure service.
  • Must be able to adapt to service changes as instructed by the Chef or Sous Chef throughout the duration of a shift.
Competencies & Qualifications:
  • At least 3 years of experience in high volume or fine dining environment
  • Advanced knife skills
  • Ability to read and follow recipes and standards
  • Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
  • Actively practice food safety procedures
  • Organizational skills
  • Effective time management
  • Ability to lift large items up to 50 pounds

Position requires:
  • Daytime and weekend availability
  • Reference check

Physical Requirements

  • Ability to stand for long periods of time
  • Ability to lift up to 50 lbs
  • Ability to work in a hot, fast-paced kitchen environment

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis
of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual
orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic
information, citizenship status or any other characteristic protected by applicable federal, state or local law.

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