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Day Shift Chef Entremetier Jobs (NOW HIRING)

Café Boulud

Chef de Partie

New York, NY · On-site

$20 - $24/hr

Saucier, Hot Appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de ... Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance ...

College Hospital of Costa Mesa

Chef Cook

Rancho Mirage, CA · On-site

$26 - $30/hr

Crisis Residential Facility in Rancho Mirage, CA is looking to hire a Part-Time, Day Shift Chef Placement in the pay range is based on multiple factors including, but not limited to, relevant years ...

Tiny Spoon Chef

Full-time Personal Chef

Miami, FL · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Requirements * Culinary Experience: 1 year (Required) * Cooking: 4 ...

Tiny Spoon Chef

Full-time Personal Chef

Stamford, CT · On-site

$24 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Requirements * Culinary Experience: 1 year (Required) * Cooking: 4 ...

Tiny Spoon Chef

Full-time Personal Chef

Boston, MA · On-site

$26 - $29/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Requirements * Culinary Experience: 1 year (Required) * Cooking: 4 ...

Tiny Spoon Chef

Full-time Personal Chef

Westport, CT · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Requirements * Culinary Experience: 1 year (Required) * Cooking: 4 ...

Tiny Spoon Chef

Full-time Personal Chef

Wellesley, MA · On-site

$26 - $29/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Requirements * Culinary Experience: 1 year (Required) * Cooking: 4 ...

Tiny Spoon Chef

Full-time Personal Chef

Manhattan, NY · On-site

$26 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Requirements * Culinary Experience: 1 year (Required) * Cooking: 4 ...

Tiny Spoon Chef

Full-time Personal Chef

Jersey City, NJ · On-site

$23 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Requirements * Culinary Experience: 1 year (Required) * Cooking: 4 ...

Tiny Spoon Chef

Full-time Personal Chef

Summit, NJ · On-site

$23 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Requirements * Culinary Experience: 1 year (Required) * Cooking: 4 ...

Tiny Spoon Chef

Full-time Personal Chef

Charlotte, NC · On-site

$23 - $24/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Requirements * Culinary Experience: 1 year (Required) * Cooking: 4 ...

Tiny Spoon Chef

Full-time Personal Chef

Paterson, NJ · On-site

$23 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Requirements * Culinary Experience: 1 year (Required) * Cooking: 4 ...

Tiny Spoon Chef, Inc

Full-time Personal Chef

Miami, FL · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...

Sundance Resort

Foundry Grill Chef de Cuisine

Sundance, UT · On-site

$59K - $81K/yr

DOE Shift: Minimum five days a week. Average 40+ hours Candidate must be available seven days a ... Saucier, Entremetier, Charcuterie and Tournade Positions. * Must possess a working knowledge of ...

Tiny Spoon Chef, Inc

Full-time Personal Chef

Miami, FL · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Requirements * Culinary Experience: 1 year (Required) * Cooking: 4 ...

Tiny Spoon Chef, Inc

Personal Chef

Charlotte, NC

$23 - $24/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Benefits: * Retirement Plan, 401k and 401k Matching * Health, Dental ...

Tiny Spoon Chef, Inc

Full-time Personal Chef

Stamford, CT · On-site

$24 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...

Tiny Spoon Chef, Inc

Full-time Personal Chef

New York, NY · On-site

$26 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...

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All JobsDay Shift Chef Entremetier Jobs

Day Shift Chef Entremetier information

See salary details

$10

$24

$44

How much do day shift chef entremetier jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for day shift chef entremetier in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is an hourly rate for a chef?

The hourly rate for a Day Shift Chef Entremetier typically ranges from $15 to $25, depending on experience, location, and the establishment. Chefs with specialized skills or working in high-cost areas may earn higher wages, and rates can also vary based on certifications and the complexity of the kitchen environment.

What is the difference between Day Shift Chef Entremetier vs Night Shift Chef Entremetier?

AspectDay Shift Chef EntremetierNight Shift Chef Entremetier
Work HoursTypically 8 AM - 4 PMTypically 4 PM - 12 AM
ResponsibilitiesPreparation of vegetables, soups, and hot starters during daytimePreparation of similar items during evening hours
Work EnvironmentStandard kitchen setting, daytime operationsSame kitchen, different shift, evening focus
CredentialsSame culinary certifications, experience requiredSame certifications, similar skill set

The main difference between a Day Shift Chef Entremetier and a Night Shift Chef Entremetier lies in their working hours. Both roles require similar skills, credentials, and responsibilities, but they operate during different shifts to ensure continuous kitchen operations. Employers often seek both to cover full-day service, with shift timing being the primary distinction.

What is commis 1, 2, and 3?

In a kitchen hierarchy, commis 1, 2, and 3 are entry-level chef positions with increasing responsibilities; commis 1 is typically the most junior, assisting with basic tasks, while commis 3 may have more experience and handle more complex duties. These roles are common in professional kitchens and often require foundational culinary skills and training. Progression through these levels helps develop skills necessary for higher chef positions such as demi chef de partie or chef de partie.

What is the highest paid type of chef?

Executive chefs and head chefs are typically the highest-paid roles in the culinary industry, often earning the most due to their leadership responsibilities and experience. Specialized chefs such as pastry chefs or sous chefs can also earn high salaries, especially in upscale establishments or with advanced certifications. Salary levels depend on location, establishment size, and individual experience.

What jobs pay 2000 a day?

Day shift chefs, such as entremetiers in high-end restaurants or luxury catering, can earn around $2,000 per day through tips, bonuses, or high-volume service. Typically, these roles require extensive experience, specialized skills, and often work in upscale environments or private events where compensation is higher than average.
More about Day Shift Chef Entremetier jobs
What cities are hiring for Day Shift Chef Entremetier jobs? Cities with the most Day Shift Chef Entremetier job openings:
What states have the most Day Shift Chef Entremetier jobs? States with the most job openings for Day Shift Chef Entremetier jobs include:
What job categories do people searching Day Shift Chef Entremetier jobs look for? The top searched job categories for Day Shift Chef Entremetier jobs are:
Day Shift Chef Entremetier jobs near you
Infographic showing various Day Shift Chef Entremetier job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 98% Full Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Chef de Partie

Blue Box Café by Daniel Boulud - Costa Mesa

Costa Mesa, CA

$21 - $23/hr

Full-time

Posted 21 days ago

Be an early applicant

Job description

The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot
appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie should be an expert
at their particular station while having a working knowledge of all stations in the kitchen. They should be able
to read and follow recipes and standards, train employees, and maintain health department, food quality, and
restaurant standards.
The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in
addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but
not limited to, menu changes.
Essential Duties:
  • Must be able to communicate clearly with his/her managers and his/her teammates
  • Keep his/her production to the level required by the Executive Chef
  • Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards.
  • Maintain and enforce the high level of food quality established by the Executive Chef
  • Maintain and enforce the high standards established by the Executive Chef
  • Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure
  • Ability to perform all essential duties during a lengthy, high-volume and high pressure service.
  • Must be able to adapt to service changes as instructed by the Chef or Sous Chef throughout the duration of a shift.
Competencies & Qualifications:
  • At least 3 years of experience in high volume or fine dining environment
  • Advanced knife skills
  • Ability to read and follow recipes and standards
  • Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
  • Actively practice food safety procedures
  • Organizational skills
  • Effective time management
  • Ability to lift large items up to 50 pounds

Position requires:
  • Daytime and weekend availability
  • Reference check

Physical Requirements

  • Ability to stand for long periods of time
  • Ability to lift up to 50 lbs
  • Ability to work in a hot, fast-paced kitchen environment

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis
of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual
orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic
information, citizenship status or any other characteristic protected by applicable federal, state or local law. More detail about Blue Box Café by Daniel Boulud - Costa Mesa part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents.com/entities/1073927-Blue-Box-Caf%25C3%25A9-by-Daniel-Boulud---Costa-Mesa