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Day Shift Chef Entremetier Jobs (NOW HIRING)

College Hospital of Costa Mesa

Chef Cook

Rancho Mirage, CA · On-site

$26 - $30/hr

Crisis Residential Facility in Rancho Mirage, CA is looking to hire a Part-Time, Day Shift Chef Placement in the pay range is based on multiple factors including, but not limited to, relevant years ...

Tryon Equestrian Properties LLC

Sous Chef

Mill Spring, NC · On-site

$40K - $54K/yr

Responsibilities: * Assist the head chef in preparing and cooking meals * Oversee and manage the ... Day shift ? Evening shift ? Morning shift Weekly day range: ? Monday to Friday ? Every Weekend ...

TRYON EQUESTRIAN PROPERTIES LLC

Sous Chef

Mill Spring, NC

$40K - $54K/yr

Description Responsibilities: * Assist the head chef in preparing and cooking meals * Oversee and ... Day shift ? Evening shift ? Morning shift Weekly day range: ? Monday to Friday ? Every Weekend ...

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Day Shift Chef Entremetier information

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$24

$44

How much do day shift chef entremetier jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for day shift chef entremetier in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Day Shift Chef Entremetier vs Night Shift Chef Entremetier?

AspectDay Shift Chef EntremetierNight Shift Chef Entremetier
Work HoursTypically 8 AM - 4 PMTypically 4 PM - 12 AM
ResponsibilitiesPreparation of vegetables, soups, and hot starters during daytimePreparation of similar items during evening hours
Work EnvironmentStandard kitchen setting, daytime operationsSame kitchen, different shift, evening focus
CredentialsSame culinary certifications, experience requiredSame certifications, similar skill set

The main difference between a Day Shift Chef Entremetier and a Night Shift Chef Entremetier lies in their working hours. Both roles require similar skills, credentials, and responsibilities, but they operate during different shifts to ensure continuous kitchen operations. Employers often seek both to cover full-day service, with shift timing being the primary distinction.

What is commis 1, 2, and 3?

In a kitchen, including for a Day Shift Chef Entremetier, commis 1, 2, and 3 are entry-level positions with increasing responsibilities; commis 1 is typically the most junior, assisting with basic tasks, while commis 3 may have more experience and handle more complex duties. These roles help develop foundational culinary skills and often require supervision and training. Progression through these levels is common as chefs gain experience and skills in the kitchen hierarchy.

What is the highest paid chef job?

The highest paid chef roles are executive chefs and culinary directors, especially in luxury hotels, fine dining restaurants, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as pastry chefs or chefs with advanced certifications and extensive experience can also command high salaries, particularly in high-end establishments or corporate settings.

Do chefs work 12 hours a day?

Day shift chefs, such as entremetiers, typically work standard shifts of around 8 hours, but long hours of 10 to 12 hours can occur during busy periods or staff shortages. Overtime and extended shifts are common in the culinary industry, especially in high-demand environments, but regular shifts are usually within standard working hours. Proper scheduling and adherence to labor laws are important considerations for chefs.

How much do you pay a chef per hour?

A Day Shift Chef Entremetier typically earns between $15 and $25 per hour, depending on experience, location, and the establishment. Salaries may increase with additional skills, certifications, and responsibilities in the kitchen environment.
More about Day Shift Chef Entremetier jobs
What cities are hiring for Day Shift Chef Entremetier jobs? Cities with the most Day Shift Chef Entremetier job openings:
What states have the most Day Shift Chef Entremetier jobs? States with the most job openings for Day Shift Chef Entremetier jobs include:
What job categories do people searching Day Shift Chef Entremetier jobs look for? The top searched job categories for Day Shift Chef Entremetier jobs are:
Day Shift Chef Entremetier jobs near you
Infographic showing various Day Shift Chef Entremetier job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Chef de Partie

Blue Box Café by Daniel Boulud - Costa Mesa

Costa Mesa, CA

$20.50 - $25.75/hr

Full-time

Re-posted 20 days ago

Job description

The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot
appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie should be an expert
at their particular station while having a working knowledge of all stations in the kitchen. They should be able
to read and follow recipes and standards, train employees, and maintain health department, food quality, and
restaurant standards.
The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in
addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but
not limited to, menu changes.
Essential Duties:
  • Must be able to communicate clearly with his/her managers and his/her teammates
  • Keep his/her production to the level required by the Executive Chef
  • Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards.
  • Maintain and enforce the high level of food quality established by the Executive Chef
  • Maintain and enforce the high standards established by the Executive Chef
  • Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure
  • Ability to perform all essential duties during a lengthy, high-volume and high pressure service.
  • Must be able to adapt to service changes as instructed by the Chef or Sous Chef throughout the duration of a shift.
Competencies & Qualifications:
  • At least 3 years of experience in high volume or fine dining environment
  • Advanced knife skills
  • Ability to read and follow recipes and standards
  • Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
  • Actively practice food safety procedures
  • Organizational skills
  • Effective time management
  • Ability to lift large items up to 50 pounds

Position requires:
  • Daytime and weekend availability
  • Reference check

Physical Requirements

  • Ability to stand for long periods of time
  • Ability to lift up to 50 lbs
  • Ability to work in a hot, fast-paced kitchen environment

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis
of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual
orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic
information, citizenship status or any other characteristic protected by applicable federal, state or local law. More detail about Blue Box Café by Daniel Boulud - Costa Mesa part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents.com/entities/1073927-Blue-Box-Caf%25C3%25A9-by-Daniel-Boulud---Costa-Mesa

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