Chef de Partie
$18.25 - $23/hr
... the saucier, entremetier, butcher, or pâtissier. All food that leaves a station is the ... day. We hold ourselves to the same high standards in creating an atmosphere that promotes and ...
Chef de Partie
$18.25 - $23/hr
... the saucier, entremetier, butcher, or pâtissier. All food that leaves a station is the ... day. We hold ourselves to the same high standards in creating an atmosphere that promotes and ...
Chef de Partie
$18.25 - $23/hr
... the saucier, entremetier, butcher, or pâtissier. All food that leaves a station is the ... day. We hold ourselves to the same high standards in creating an atmosphere that promotes and ...
Quick apply
Chef de Partie
$18.25 - $23/hr
... the saucier, entremetier, butcher, or pâtissier. All food that leaves a station is the ... day. We hold ourselves to the same high standards in creating an atmosphere that promotes and ...
Chef de Partie
$20.50 - $25.75/hr
Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de ... Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance ...
Chef de Partie
$20.50 - $25.75/hr
Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de ... Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance ...
Chef de Partie
$21 - $23/hr
Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de ... Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance ...
Quick apply
Chef de Partie
$21 - $23/hr
Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de ... Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance ...
Sous Chef
Rolling Hills Estates, CA · On-site
$52K - $70K/yr
Ability to work all shifts - days, nights, weekends, and holidays. * Ability to read, understand ... Entremetier EXPERIENCE: * 5+ years' experience in similar role highly desired * Private club/fine ...
Sous Chef
Rolling Hills Estates, CA · On-site
$52K - $70K/yr
Ability to work all shifts - days, nights, weekends, and holidays. * Ability to read, understand ... Entremetier EXPERIENCE: * 5+ years' experience in similar role highly desired * Private club/fine ...
Sous Chef
$75K - $80K/yr
Participate in departmental meetings and pre shift huddles. * Ordering and requisitioning of food ... Entremetier, Charcuterie, Fish and Meat Butchery, Garde Manger. * Basic computer knowledge ...
Quick apply
Sous Chef
$75K - $80K/yr
Participate in departmental meetings and pre shift huddles. * Ordering and requisitioning of food ... Entremetier, Charcuterie, Fish and Meat Butchery, Garde Manger. * Basic computer knowledge ...
Chef Cook
Rancho Mirage, CA · On-site
$26 - $30/hr
Crisis Residential Facility in Rancho Mirage, CA is looking to hire a Full-Time, Day Shift Chef Placement in the pay range is based on multiple factors including, but not limited to, relevant years ...
Quick apply
Chef Cook
Rancho Mirage, CA · On-site
$26 - $30/hr
Crisis Residential Facility in Rancho Mirage, CA is looking to hire a Full-Time, Day Shift Chef Placement in the pay range is based on multiple factors including, but not limited to, relevant years ...
Commis Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...
Commis Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...
Sous Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...
Sous Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...
Sous Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...
Sous Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...
Commis Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...
Commis Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...
Commis Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...
Commis Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...
Sous Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...
Sous Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...
Sous Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...
Sous Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...
Sous Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...
Sous Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...
Sous Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...
Sous Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...
Sous Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...
Sous Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...
Sous Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...
Sous Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...
Sous Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...
Sous Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...
Sous Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...
Sous Chef
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Requirements: * Culinary Experience: 1 year (Required) * Cooking: 4 ...
Day Shift Chef Entremetier information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do day shift chef entremetier jobs pay per hour?
As of Aug 9, 2026, the average hourly pay for day shift chef entremetier in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What is the difference between Day Shift Chef Entremetier vs Night Shift Chef Entremetier?
| Aspect | Day Shift Chef Entremetier | Night Shift Chef Entremetier |
|---|---|---|
| Work Hours | Typically 8 AM - 4 PM | Typically 4 PM - 12 AM |
| Responsibilities | Preparation of vegetables, soups, and hot starters during daytime | Preparation of similar items during evening hours |
| Work Environment | Standard kitchen setting, daytime operations | Same kitchen, different shift, evening focus |
| Credentials | Same culinary certifications, experience required | Same certifications, similar skill set |
The main difference between a Day Shift Chef Entremetier and a Night Shift Chef Entremetier lies in their working hours. Both roles require similar skills, credentials, and responsibilities, but they operate during different shifts to ensure continuous kitchen operations. Employers often seek both to cover full-day service, with shift timing being the primary distinction.
More about Day Shift Chef Entremetier jobs
What cities are hiring for Day Shift Chef Entremetier jobs? Cities with the most Day Shift Chef Entremetier job openings:
What states have the most Day Shift Chef Entremetier jobs? States with the most job openings for Day Shift Chef Entremetier jobs include:
What job categories do people searching Day Shift Chef Entremetier jobs look for? The top searched job categories for Day Shift Chef Entremetier jobs are:
Job description
At Emeril’s the chef de partie is in charge of a kitchen station. While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production, and may be titled accordingly as, for example, the saucier, entremetier, butcher, or pâtissier. All food that leaves a station is the responsibility of the chef de partie, so they must ensure quality across every plate. Culinary school training is preferred.
At Emeril’s, we are devoted to our customers and our employees. We have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every single day. We hold ourselves to the same high standards in creating an atmosphere that promotes and encourages everyone to be the best they can be. If you share our love and passion for great food, local ingredients, hospitality and providing one-of-a-kind experiences, we would love to meet you!
About Emeril's Restaurant
Sourced by ZipRecruiter
Company size
501 - 1,000 Employees
Headquarters location
New Orleans, LA, US
Year founded
1990