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Side Chef Jobs (NOW HIRING)

Huda Burger

Lead Line Cook

Philadelphia, PA

$18 - $22/hr

At Huda Burger you will have an opportunity to work side by side Chef Yehuda Sichel making fresh bread daily and gourmet sandwiches. We provide motivated chefs opportunities to have fun at work while ...

New

Side Saddle Wine Saloon & Bar

Executive Chef

Atlanta, GA

$54K - $58K/yr

  • Medical

  • PTO

Like all Side Saddle leaders, the Executive Chef is expected to be an active operator--not simply an administrator. Culinary Leadership & Operations * Run approximately five operating shifts per week.

British American Household Staffing

$45/hr

Overview A family in Tribeca are seeking a wonderful after-school nanny/educator or tutor for their 11-year-old son entering 6th grade at a competitive school. The schedule is Monday through Friday ...

The Ocean Club Restaurant & Bar

Sous Chef

Vineyard Haven, MA · On-site

$60K - $81K/yr

Work side-by-side with the Chef during service * Help lead the line and maintain standards * Support prep, organization, and daily execution * Be part of building a strong, focused kitchen culture ...

The Ocean Club Restaurant & Bar

Sous Chef

Vineyard Haven, MA · On-site

$60K - $81K/yr

Work side-by-side with the Chef during service * Help lead the line and maintain standards * Support prep, organization, and daily execution * Be part of building a strong, focused kitchen culture ...

Court To Table

Sous Chef

Baton Rouge, LA · On-site

$40K - $50K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Work side-by-side with the Executive Chef and Lead Sous Chef to operate the kitchen * Assist in developing a menu that's seasonal, crowd-pleasing, and athlete-friendly * Lead back-of-house operations ...

Chef Point

Sous Chef - Colleyville

Colleyville, TX

$44K - $60K/yr

Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef Qualifications : the perfect applicant should have some cooking experience, basic knife skills, the ...

Gecko Hospitality

Head Chef

Temecula, CA

$75K - $80K/yr

  • Medical

  • Dental

  • PTO

Position Summary The Head Chef will play a key role in daily kitchen operations while working side by side with the team on the line and in prep. This individual will help execute the culinary vision ...

Ambriant at Austin Village

Sous Chef

Matthews, NC · On-site

$47K - $63K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef No late hours. Culinary Degree preferred. 5 years of Sous Chef Experience. Benefits: * Dental ...

Ambriant at Austin Village

Sous Chef

Matthews, NC

$47K - $63K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef. No late hours. Culinary Degree preferred. 5 years of Sous Chef Experience. Benefits: * Dental ...

Culinaire Staffing

Sous Chef

Nevada City, CA

$53K - $72K/yr

You will work side by side with the Executive Chef to lead, inspire, and manage our culinary team, ensuring every plate that leaves the kitchen meets our legendary standards. Key Responsibilities

British American Household Staffing

$180K/yr

  • Medical

  • PTO

A warm and welcoming family of five on the Upper East Side is seeking an experienced, full-time Private Chef to join their household. The ideal candidate is passionate about preparing healthy ...

American Social

Sous Chef

Fort Lauderdale, FL · On-site

$55K - $65K/yr

The Kitchen Manager / Sous Chef oversees all aspects of the culinary side of the business including training, safety & sanitation, recipe adherence, orders, and prep lists. This person is a brand ...

Altair DC

Sous Chef

Washington, DC · On-site

$70K - $75K/yr

This role is ideal for Sous Chefs that want to learn more about the business side, while continuing to hone their culinary skills and to eventually develop the skillset to become an Executive Chef.

New

Hybrid Hire

Executive Sous Chef

Manhattan, NY

$90K - $105K/yr

Work side by side with ownership to grow a French restaurant * Develop menus, systems, and ... Chef * Strong foundation in French technique * Confident in launching kitchens and managing BOH ...

LSG Sky Chefs

Sous Chef

Tempe, AZ · On-site

$56K - $71K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...

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Side Chef information

See salary details

$10

$24

$44

How much do side chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for side chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a side chef?

A side chef, often referred to as a sous chef, is the second-in-command in a professional kitchen. They assist the head chef in managing kitchen operations, supervising other staff, and ensuring that dishes are prepared to high standards. Side chefs are responsible for tasks like preparing ingredients, overseeing cooking stations, and helping with menu planning. Their role is essential for maintaining kitchen efficiency and food quality.

What are some common challenges a side chef faces when supporting the head chef in a busy kitchen?

As a Side Chef, one of the most common challenges is managing multiple tasks simultaneously, such as prepping ingredients, ensuring food quality, and assisting with plating, all while maintaining clear communication with the Head Chef and other team members. The fast-paced environment requires strong organizational skills and the ability to quickly adapt to changing priorities or sudden high-volume orders. Additionally, Side Chefs are often responsible for stepping in during absences or rush periods, which demands flexibility and a strong understanding of kitchen operations. Developing efficient workflows and fostering positive teamwork are key to overcoming these challenges.

What are the key skills and qualifications needed to thrive as a side chef, and why are they important?

To thrive as a Side Chef, you need a solid understanding of culinary techniques, food safety, and kitchen operations, often gained through culinary school or relevant kitchen experience. Familiarity with commercial kitchen equipment, recipe management software, and safe food handling certifications is commonly required. Strong teamwork, time management, and communication skills help Side Chefs excel in fast-paced kitchen environments. These abilities ensure efficient food preparation, maintain high standards of quality and safety, and support overall kitchen success.

What is the difference between Side Chef vs Line Cook?

AspectSide ChefLine Cook
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentAssists main kitchen staff, supports prep and platingPrepares dishes on the line during service
Employer & Industry UsageRestaurants, catering, hotelsRestaurants, hotels, catering
Common Search & ComparisonYesYes

The main difference between a Side Chef and a Line Cook is that a Side Chef typically supports the kitchen team by assisting with prep, plating, and other tasks, while a Line Cook focuses on preparing dishes during service on the kitchen line. Both roles require culinary skills and certifications, but the Side Chef often has a broader support role, whereas the Line Cook is more directly involved in cooking during busy hours.

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What states have the most Side Chef jobs?

States with the most job openings for Side Chef jobs include:

What job categories do people searching Side Chef jobs look for?

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Side Chef jobs near you
Infographic showing various Side Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 24% Part Time, and 7% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Lead Line Cook

Huda Burger

Philadelphia, PA

$18 - $22/hr

Other

Posted 3 days ago

New

Job description

Huda Burger, one of Philly's hottest new restaurants in Fishtown, is looking for a creative Lead Line Cook to join our innovative burger making team. At Huda Burger you will have an opportunity to work side by side Chef Yehuda Sichel making fresh bread daily and gourmet sandwiches. We provide motivated chefs opportunities to have fun at work while growing their culinary career.
In this role, you will be required to perform day to day kitchen tasks, maintaining the quality of the Huda Burger product, and upholding the high standards at Huda Burger which includes: maintaining a clean station, organized labeling, following directions, recipes and partnering with the team to keep the goal in mind that we at Huda Burger strive to reach excellence in all that we do.
More detail about Huda Burger part of Huda & Huda Burger, please visit https://culinaryagents.com/entities/960186-Huda-Burger