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Side Chef Jobs (NOW HIRING)

Lead Line Cook

Philadelphia, PA ยท On-site

$18 - $22/hr

At Huda Burger you will have an opportunity to work side by side Chef Yehuda Sichel making fresh bread daily and gourmet sandwiches. We provide motivated chefs opportunities to have fun at work while ...

Sous Chef

Vineyard Haven, MA ยท On-site

$60K - $81K/yr

Work side-by-side with the Chef during service * Help lead the line and maintain standards * Support prep, organization, and daily execution * Be part of building a strong, focused kitchen culture ...

Sous Chef

Vineyard Haven, MA ยท On-site

$60K - $81K/yr

Work side-by-side with the Chef during service * Help lead the line and maintain standards * Support prep, organization, and daily execution * Be part of building a strong, focused kitchen culture ...

Sous Chef - Colleyville

Colleyville, TX

$44K - $60K/yr

Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef Qualifications : the perfect applicant should have some cooking experience, basic knife skills, the ...

Sous Chef

Baton Rouge, LA ยท On-site

$40K - $50K/yr

Work side-by-side with the Executive Chef and Lead Sous Chef to operate the kitchen * Assist in developing a menu that's seasonal, crowd-pleasing, and athlete-friendly * Lead back-of-house operations ...

Sous Chef

Matthews, NC ยท On-site

$47K - $63K/yr

Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef No late hours. Culinary Degree preferred. 5 years of Sous Chef Experience. Benefits: * Dental ...

Sous Chef

Matthews, NC

$47K - $63K/yr

Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef. No late hours. Culinary Degree preferred. 5 years of Sous Chef Experience. Benefits: * Dental ...

Sous Chef

Phoenix, AZ ยท On-site

$56K - $71K/yr

They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...

Sous Chef

Glendale, AZ ยท On-site

$56K - $71K/yr

They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...

Sous Chef

Portland, OR ยท On-site

$65K - $81K/yr

They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...

Sous Chef

Scottsdale, AZ ยท On-site

$56K - $71K/yr

They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...

Sous Chef

Costa Mesa, CA ยท On-site

$68K - $85K/yr

They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...

Sous Chef

Mesa, AZ ยท On-site

$56K - $71K/yr

They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...

Sous Chef

Glendale, AZ ยท On-site

$56K - $71K/yr

They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...

Sous Chef

Goodyear, AZ ยท On-site

$56K - $71K/yr

They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...

Sous Chef

Scottsdale, AZ ยท On-site

$56K - $71K/yr

They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...

Sous Chef

Phoenix, AZ ยท On-site

$56K - $71K/yr

They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...

Sous Chef

Phoenix, AZ ยท On-site

$56K - $71K/yr

They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...

Sous Chef

Mesa, AZ ยท On-site

$56K - $71K/yr

They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...

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Side Chef information

See salary details

$10

$24

$44

How much do side chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for side chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a side chef?

A side chef, often referred to as a sous chef, is the second-in-command in a professional kitchen. They assist the head chef in managing kitchen operations, supervising other staff, and ensuring that dishes are prepared to high standards. Side chefs are responsible for tasks like preparing ingredients, overseeing cooking stations, and helping with menu planning. Their role is essential for maintaining kitchen efficiency and food quality.

What are some common challenges a side chef faces when supporting the head chef in a busy kitchen?

As a Side Chef, one of the most common challenges is managing multiple tasks simultaneously, such as prepping ingredients, ensuring food quality, and assisting with plating, all while maintaining clear communication with the Head Chef and other team members. The fast-paced environment requires strong organizational skills and the ability to quickly adapt to changing priorities or sudden high-volume orders. Additionally, Side Chefs are often responsible for stepping in during absences or rush periods, which demands flexibility and a strong understanding of kitchen operations. Developing efficient workflows and fostering positive teamwork are key to overcoming these challenges.

What are the key skills and qualifications needed to thrive as a side chef, and why are they important?

To thrive as a Side Chef, you need a solid understanding of culinary techniques, food safety, and kitchen operations, often gained through culinary school or relevant kitchen experience. Familiarity with commercial kitchen equipment, recipe management software, and safe food handling certifications is commonly required. Strong teamwork, time management, and communication skills help Side Chefs excel in fast-paced kitchen environments. These abilities ensure efficient food preparation, maintain high standards of quality and safety, and support overall kitchen success.

What is the difference between Side Chef vs Line Cook?

AspectSide ChefLine Cook
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentAssists main kitchen staff, supports prep and platingPrepares dishes on the line during service
Employer & Industry UsageRestaurants, catering, hotelsRestaurants, hotels, catering
Common Search & ComparisonYesYes

The main difference between a Side Chef and a Line Cook is that a Side Chef typically supports the kitchen team by assisting with prep, plating, and other tasks, while a Line Cook focuses on preparing dishes during service on the kitchen line. Both roles require culinary skills and certifications, but the Side Chef often has a broader support role, whereas the Line Cook is more directly involved in cooking during busy hours.

More about Side Chef jobs

What cities are hiring for Side Chef jobs?

Cities with the most Side Chef job openings:

What states have the most Side Chef jobs?

States with the most job openings for Side Chef jobs include:

What job categories do people searching Side Chef jobs look for?

The top searched job categories for Side Chef jobs are:

Infographic showing various Side Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, and 5% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Lead Line Cook

Huda Burger

Philadelphia, PA โ€ข On-site

$18 - $22/hr

Other

Posted 23 days ago


Job description

Huda Burger, one of Philly's hottest new restaurants in Fishtown, is looking for a creative Lead Line Cook to join our innovative burger making team. At Huda Burger you will have an opportunity to work side by side Chef Yehuda Sichel making fresh bread daily and gourmet sandwiches. We provide motivated chefs opportunities to have fun at work while growing their culinary career. 
In this role, you will be required to perform day to day kitchen tasks, maintaining the quality of the Huda Burger product, and upholding the high standards at Huda Burger which includes: maintaining a clean station, organized labeling, following directions, recipes and partnering with the team to keep the goal in mind that we at Huda Burger strive to reach excellence in all that we do.
More detail about Huda Burger part of Huda & Huda Burger, please visit https://culinaryagents.com/entities/960186-Huda-Burger