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Side Chef Jobs (NOW HIRING)

Chef Point

Sous Chef - Colleyville

Colleyville, TX · On-site

$44K - $60K/yr

Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef Qualifications : the perfect applicant should have some cooking experience, basic knife skills, the ...

Locavore

Sous Chef

Fredericksburg, VA · On-site

$50K - $55K/yr

This position will work side by side with chef-owner to create an awesome destination dining experience. This will be an ambitious venture with highest quality locally sourced meats, seafood and ...

The Ocean Club Restaurant & Bar

Sous Chef

Vineyard Haven, MA · On-site

$60K - $81K/yr

Work side-by-side with the Chef during service * Help lead the line and maintain standards * Support prep, organization, and daily execution * Be part of building a strong, focused kitchen culture ...

The Ocean Club Restaurant & Bar

Sous Chef

Vineyard Haven, MA · On-site

$60K - $81K/yr

Work side-by-side with the Chef during service * Help lead the line and maintain standards * Support prep, organization, and daily execution * Be part of building a strong, focused kitchen culture ...

Court To Table

Sous Chef

Baton Rouge, LA · On-site

$40K - $50K/yr

Work side-by-side with the Executive Chef and Lead Sous Chef to operate the kitchen * Assist in developing a menu that's seasonal, crowd-pleasing, and athlete-friendly * Lead back-of-house operations ...

Gecko Hospitality

Head Chef

Temecula, CA

$75K - $80K/yr

Position Summary The Head Chef will play a key role in daily kitchen operations while working side by side with the team on the line and in prep. This individual will help execute the culinary vision ...

Ambriant at Austin Village

Sous Chef

Matthews, NC · On-site

$47K - $63K/yr

Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef No late hours. Culinary Degree preferred. 5 years of Sous Chef Experience. Benefits: * Dental ...

Ambriant at Austin Village

Sous Chef

Matthews, NC

$47K - $63K/yr

Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef. No late hours. Culinary Degree preferred. 5 years of Sous Chef Experience. Benefits: * Dental ...

British American Household Staffing

$180K/yr

A warm and welcoming family of five on the Upper East Side is seeking an experienced, full-time Private Chef to join their household. The ideal candidate is passionate about preparing healthy ...

Culinaire Staffing

Sous Chef

Nevada City, CA

$53K - $72K/yr

You will work side by side with the Executive Chef to lead, inspire, and manage our culinary team, ensuring every plate that leaves the kitchen meets our legendary standards. Key Responsibilities

Private Listing

Executive Chef

Culver City, CA · On-site

$120K - $130K/yr

Executive Chef - New Orleans Stadium Culinary Operations We're looking for an experienced Executive Chef to run the culinary side of a large-scale sports stadium in New Orleans -- concessions ...

Hybrid Hire

Executive Sous Chef

Manhattan, NY

$90K - $105K/yr

Work side by side with ownership to grow a French restaurant * Develop menus, systems, and ... Chef * Strong foundation in French technique * Confident in launching kitchens and managing BOH ...

Char & Lemon

Chef

Guilford, CT

We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise ...

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All JobsSide Chef Jobs

Side Chef information

See salary details

$10

$24

$44

How much do side chef jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for side chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are side chefs and what do they do?

A side chef, often referred to as a sous chef, is the second-in-command in a professional kitchen. They assist the head chef in managing kitchen operations, supervising other staff, and ensuring that dishes are prepared to high standards. Side chefs are responsible for tasks like preparing ingredients, overseeing cooking stations, and helping with menu planning. Their role is essential for maintaining kitchen efficiency and food quality.

What are the key skills and qualifications needed to thrive as a Side Chef, and why are they important?

To thrive as a Side Chef, you need a solid understanding of culinary techniques, food safety, and kitchen operations, often gained through culinary school or relevant kitchen experience. Familiarity with commercial kitchen equipment, recipe management software, and safe food handling certifications is commonly required. Strong teamwork, time management, and communication skills help Side Chefs excel in fast-paced kitchen environments. These abilities ensure efficient food preparation, maintain high standards of quality and safety, and support overall kitchen success.

What are some common challenges a Side Chef faces when supporting the Head Chef in a busy kitchen?

As a Side Chef, one of the most common challenges is managing multiple tasks simultaneously, such as prepping ingredients, ensuring food quality, and assisting with plating, all while maintaining clear communication with the Head Chef and other team members. The fast-paced environment requires strong organizational skills and the ability to quickly adapt to changing priorities or sudden high-volume orders. Additionally, Side Chefs are often responsible for stepping in during absences or rush periods, which demands flexibility and a strong understanding of kitchen operations. Developing efficient workflows and fostering positive teamwork are key to overcoming these challenges.

What is the difference between Side Chef vs Line Cook?

AspectSide ChefLine Cook
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentAssists main kitchen staff, supports prep and platingPrepares dishes on the line during service
Employer & Industry UsageRestaurants, catering, hotelsRestaurants, hotels, catering
Common Search & ComparisonYesYes

The main difference between a Side Chef and a Line Cook is that a Side Chef typically supports the kitchen team by assisting with prep, plating, and other tasks, while a Line Cook focuses on preparing dishes during service on the kitchen line. Both roles require culinary skills and certifications, but the Side Chef often has a broader support role, whereas the Line Cook is more directly involved in cooking during busy hours.

More about Side Chef jobs
What cities are hiring for Side Chef jobs? Cities with the most Side Chef job openings:
What states have the most Side Chef jobs? States with the most job openings for Side Chef jobs include:
What job categories do people searching Side Chef jobs look for? The top searched job categories for Side Chef jobs are:
Side Chef jobs near you
Infographic showing various Side Chef job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 77% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
AS692 - Full-Time Chef - Upper West Side

AS692 - Full-Time Chef - Upper West Side

British American Household Staffing

Columbus, NY

$180K/yr

Full-time

Medical

Posted 14 days ago

Job description

A busy family of five is seeking a full-time chef for their home on the Upper West Side. The schedule for this role is Monday through Friday, and the chef will be responsible for the preparation of lunch and dinner daily, as well as two-four dinner parties per month. The chef should be comfortable with vegetarian meal preparation, though the family does eat some meat, they also enjoy vegetarian meals. The family is specifically seeking a chef with previous restaurant experience who is able to create cohesive menus with various worldwide flavor profiles. 


  • Preparation of lunch and dinner daily, with meals and snacks left in the fridge for the weekend 
  • Grocery shopping and keeping the home stocked with staples
  • Kitchen and pantry organization
  • Able to maintain kitchen cleanliness during meal preparation
  • Management and training of the housekeepers with regards to kitchen upkeep 

  • Professional demeanor, and ability to work quietly in a kitchen within the main family home
  • Sunny disposition and positive attitude
  • Discreet and quiet 
  • Team player
  • Great balance of creativity, and willingness to stick with client preferences 
  • Excellent at taking feedback 

  • Covid vaccinated 
  • US work authorization
  • NYC based; the family is not considering relocations at this time 

  • $125-180k annually, DOE 
  • Full benefits including health insurance 
  • NYC based with no summer relocation
British American Household Staffing logo

About British American Household Staffing

Sourced by ZipRecruiter

British American Household Staffing was founded to provide household staffing solutions. Our team of expert recruiters offer an efficient and discreet service by gaining a thorough understanding of clients’ staffing or childcare needs and meeting those needs with rigorously interviewed and screened candidates. Our goal is to facilitate placements that result in client contentment and candidates that can look forward to long-term job satisfaction. For peace of mind, we are licensed as a recruiter by the DCA and are bonded.

Industry

Recruiting and staffing services

Company size

1 - 10 Employees

Headquarters location

NY, US

Year founded

2012

Social media

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