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Side Chef Jobs in New Mexico (NOW HIRING)

Busperson

Santa Fe, NM · On-site

$14.60 - $15/hr

Responsible for all side jobs prior to the opening. Set up the service cartswith clean and proper items. • Works under the supervisionof the captain. Communicates with the chef on any special ...

Line Cook

Santa Fe, NM · On-site

$18 - $21/hr

Follow direction from chefs and kitchen leadership while maintaining a sense of urgency * Support ... Perform opening, closing and side work duties as assigned. * Perform other related duties as ...

Line Cook

Las Cruces, NM · On-site

$16 - $19/hr

Follow direction from chefs and kitchen leadership while maintaining a sense of urgency * Support ... Perform opening, closing and side work duties as assigned. * Perform other related duties as ...

Line Cook

Santa Fe, NM · On-site

$18 - $21/hr

Follow direction from chefs and kitchen leadership while maintaining a sense of urgency * Support ... Perform opening, closing and side work duties as assigned. * Perform other related duties as ...

Line Cook

Las Cruces, NM · On-site

$16 - $19/hr

Follow direction from chefs and kitchen leadership while maintaining a sense of urgency * Support ... Perform opening, closing and side work duties as assigned. * Perform other related duties as ...

Line Cook

Santa Fe, NM · On-site

$18 - $21/hr

Follow direction from chefs and kitchen leadership while maintaining a sense of urgency * Support ... Perform opening, closing and side work duties as assigned. * Perform other related duties as ...

Follow direction from chefs and kitchen leadership while maintaining a sense of urgency * Support ... Perform opening, closing and side work duties as assigned. * Perform other related duties as ...

Barback

Albuquerque, NM · On-site

$8/hr

... uniting chef-driven restaurants, inventive culinary concepts, and the dynamic spirit of ... Support opening, closing, and side work duties. * Uphold all food safety, sanitation, and hygiene ...

Barback

Albuquerque, NM · On-site

$8/hr

... uniting chef-driven restaurants, inventive culinary concepts, and the dynamic spirit of ... Support opening, closing, and side work duties. * Uphold all food safety, sanitation, and hygiene ...

... uniting chef-driven restaurants, inventive culinary concepts, and the dynamic spirit of ... Support opening, closing, and side work duties. * Uphold all food safety, sanitation, and hygiene ...

Busperson

Santa Fe, NM · On-site

$14.60 - $15/hr

Responsible for all side jobs prior to the opening. Set up the service cartswith clean and proper items. • Works under the supervisionof the captain. Communicates with the chef on any special ...

Prep Cook (Ojo Caliente)

Ojo Caliente, NM · On-site

$12.25 - $15.50/hr

Description The Pantry / Prep Cook assists in the preparation of meals, primarily on the cold side ... Follow prep lists and instructions from Executive Chef and other kitchen management. * Measure ...

Prep Cook (Ojo Caliente)

Ojo Caliente, NM · On-site

$12.25 - $15.50/hr

... cold side of the kitchen, by chopping vegetables, making salads, putting together entrees, and ... Follow prep lists and instructions from Executive Chef and other kitchen management. * Measure ...

Guide guests through menu selections by describing menu items, chef specialties, ingredients, and ... closing, and side-work duties as assigned. * Maintain a clean, organized, and welcoming dining ...

Guide guests through menu selections by describing menu items, chef specialties, ingredients, and ... closing, and side-work duties as assigned. * Maintain a clean, organized, and welcoming dining ...

Line Cook (Santa Fe)

Santa Fe, NM · On-site

$14.25 - $18/hr

... the hot side of the kitchen, including stovetop, oven, grill, flat-top, etc. The Line Cook is ... Follow instructions from Chef and other kitchen management. * Clean up station and properly store ...

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Showing results 1-20

Side Chef information

See New Mexico salary details

$8

$20

$37

How much do side chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for side chef in New Mexico is $20.70, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $24.86 per hour, depending on experience, location, and employer.

What is a side chef?

A side chef, often referred to as a sous chef, is the second-in-command in a professional kitchen. They assist the head chef in managing kitchen operations, supervising other staff, and ensuring that dishes are prepared to high standards. Side chefs are responsible for tasks like preparing ingredients, overseeing cooking stations, and helping with menu planning. Their role is essential for maintaining kitchen efficiency and food quality.

What are some common challenges a side chef faces when supporting the head chef in a busy kitchen?

As a Side Chef, one of the most common challenges is managing multiple tasks simultaneously, such as prepping ingredients, ensuring food quality, and assisting with plating, all while maintaining clear communication with the Head Chef and other team members. The fast-paced environment requires strong organizational skills and the ability to quickly adapt to changing priorities or sudden high-volume orders. Additionally, Side Chefs are often responsible for stepping in during absences or rush periods, which demands flexibility and a strong understanding of kitchen operations. Developing efficient workflows and fostering positive teamwork are key to overcoming these challenges.

What are the key skills and qualifications needed to thrive as a side chef, and why are they important?

To thrive as a Side Chef, you need a solid understanding of culinary techniques, food safety, and kitchen operations, often gained through culinary school or relevant kitchen experience. Familiarity with commercial kitchen equipment, recipe management software, and safe food handling certifications is commonly required. Strong teamwork, time management, and communication skills help Side Chefs excel in fast-paced kitchen environments. These abilities ensure efficient food preparation, maintain high standards of quality and safety, and support overall kitchen success.

What is the difference between Side Chef vs Line Cook?

AspectSide ChefLine Cook
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentAssists main kitchen staff, supports prep and platingPrepares dishes on the line during service
Employer & Industry UsageRestaurants, catering, hotelsRestaurants, hotels, catering
Common Search & ComparisonYesYes

The main difference between a Side Chef and a Line Cook is that a Side Chef typically supports the kitchen team by assisting with prep, plating, and other tasks, while a Line Cook focuses on preparing dishes during service on the kitchen line. Both roles require culinary skills and certifications, but the Side Chef often has a broader support role, whereas the Line Cook is more directly involved in cooking during busy hours.

What are popular job titles related to Side Chef jobs in New Mexico?

For Side Chef jobs in New Mexico, the most frequently searched job titles are:

What job categories do people searching Side Chef jobs in New Mexico look for?

The top searched job categories for Side Chef jobs in New Mexico are:

Infographic showing various Side Chef job openings in New Mexico as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 25% Part Time, and 6% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $43,046 per year, or $20.7 per hour.

$14.60 - $15/hr

Full-time

Re-posted just now


Job description

Responsible for providing properservice and guest satisfaction in the levels of the quality standards of theoperations according to the Standards Manual of the restaurant which has beenset by the management of the F&B dept. Provides courteous, professional,efficient and flexible service consistent with Rosewood Hotel's standards tomaximize guest satisfaction. Essential Duties andResponsibilities - (Key Activities) The following are specific responsibilitiesand contributions critical to the successful performance of the position: • Check that all tables are set,inspect for cleanliness and proper position before opening Restaurant.Responsible for all side jobs prior to the opening. Set up the service cartswith clean and proper items. • Works under the supervisionof the captain. Communicates with the chef on any special orders. Insures thatcorrect food orders are delivered and served to the guest. • Keep the right timing for thefood in the kitchen (not too soon or too late). Be aware of the guest needs andsatisfaction. Give continuous service from start to finish. • Clean tables with theprogress of the meal. • Assists captain in greeting guest(s)upon arrival and thank you when leaving. • Have an understanding andknowledge of all food and beverage items served. • Compensation between $14.60 and $15.00 per hourplus tips