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Side Chef Jobs Near Me

Sloopy's Diner

Sous Chef

Columbus, OH

$65K - $75K/yr

Backing the Chef on the business side. Receiving and checking orders, tracking waste, counting inventory, and flagging cost issues before they show up in a month-end number. * Owning safety and ...

Benihana - Columbus

Teppan Chef

Columbus, OH

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Prepares and sets up food for cooking and side orders. Essential Functions andResponsibilities: In ...

Benihana - Columbus

Teppan Chef

Columbus, OH · On-site

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Prepares and sets up food for cooking and side orders. Essential Functions andResponsibilities: In ...

Benihana - Columbus

Teppan Chef

Columbus, OH

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Prepares and sets up food for cooking and side orders. Essential Functions and Responsibilities: In ...

Benihana

Teppan Chef

Columbus, OH · On-site

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Prepares and sets up food for cooking and side orders. Essential Functions and Responsibilities: In ...

DRG Employer LLC

Line Cook - High Paying $$

Columbus, OH

$15.25 - $19/hr

Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets ... Perform side and closing duties as assigned, following checklists. Assist with sanitary food ...

California Pizza Kitchen

Pizza Cook

Columbus, OH

If so, then being a Pizza Chef at CPK may be for you! Our team members bring California creativity ... They maintain the proper temperature of equipment and perform station opening/closing and side work ...

Cpk

Pizza Cook

Columbus, OH · On-site

If so, then being a Pizza Chef at CPK may be for you! Our team members bring California creativity ... They maintain the proper temperature of equipment and perform station opening/closing and side work ...

California Pizza Kitchen

Pizza Cook

Columbus, OH · On-site

If so, then being a Pizza Chef at CPK may be for you! Our team members bring California creativity ... They maintain the proper temperature of equipment and perform station opening/closing and side work ...

Star Lanes Polaris

Special Event Server

Columbus, OH · On-site

$300/wk

Complete side work such as: rolling silverware, replenishing condiments, cleaning menus etc ... With our friendly staff, industry leading bowling, bar lounge, live sports, arcade room, and chef ...

Bosc & Brie

Be Seen First

Catering/College Dining Cook

Columbus, OH · On-site

$18 - $20/hr

... catering side of the business. This unique opportunity offers the ideal work-life balance with ... If you are a talented chef with a passion for culinary excellence and a desire for work-life ...

Sonesta International Hotels

Dishwasher

Columbus, OH

$12.50 - $16.25/hr

Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and ... chefs or supervisors. * Follow all sanitation, health, and food safety regulations. * Operate ...

INDIAN SPICE BISTRO LLC

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Server

Pickerington, OH · On-site

Explain menu items, chef specialties, and seasonal offerings with confidence. * Make thoughtful ... Participate in opening, closing, and side work assignments. * Maintain knowledge of daily specials ...

INDIAN SPICE BISTRO LLC

Be Seen First

Server

Pickerington, OH · On-site

Explain menu items, chef specialties, and seasonal offerings with confidence. * Make thoughtful ... Participate in opening, closing, and side work assignments. * Maintain knowledge of daily specials ...

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Side Chef information

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How much do side chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for side chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

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Side Chef jobs near you
A map of the United States highlighting the number of Side Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Side Chef job openings in each state, with California having the most at 2 and Alaska the least at 0.

Sous Chef

Sloopy's Diner

Columbus, OH

$65K - $75K/yr

Full-time

Posted 5 days ago

Job description

Here's the Sous Chef post, same Homebase format — no contact info.


Sous Chef
Athenian Hospitality Group — Columbus, OH
Full-Time, Salaried | $65,000–$75,000/year

Athenian Hospitality Group is a family-owned and growing restaurant company with locations across Ohio, Kentucky, and Tennessee. We're hiring a Sous Chef to be the second in command in our Columbus kitchen — the person who runs the line when the Chef is off and keeps the standard from slipping either way.

What we're looking for

A sous chef is the bridge between the Chef's plan and what actually happens on the line. That means:

  • Running service. You expedite, call the line, and keep tickets moving on time without sacrificing what's on the plate. When it gets deep, the kitchen looks to you and finds someone calm.
  • Holding the prep standard. Par lists get hit, product gets rotated, and nothing gets cut corners on because it was busy yesterday. You catch problems at prep so they never reach service.
  • Coaching in real time. You correct a cook mid-shift without blowing up the line, and you teach the technique behind the fix so it doesn't come back tomorrow.
  • Backing the Chef on the business side. Receiving and checking orders, tracking waste, counting inventory, and flagging cost issues before they show up in a month-end number.
  • Owning safety and sanitation. Temps logged, labels dated, stations clean, coolers organized — every shift, whether anyone's watching or not.
  • Stepping up. When the Chef is off, on vacation, or covering another location, the kitchen runs the same. That's the whole job.

Requirements

  • 2+ years as a Sous Chef, Lead Line Cook, or Kitchen Supervisor in a high-volume kitchen
  • Strong on multiple stations — you can jump on grill, sauté, or fry and hold your own
  • Working knowledge of prep par levels, inventory, receiving, and food cost basics
  • Comfortable directing and training a team
  • ServSafe certification (or ability to obtain)
  • Ability to work nights, weekends, and holidays as business requires
  • Scratch cooking background preferred; Mediterranean/Greek cuisine experience is a plus but not required

What we offer

  • $65,000–$75,000 annually, based on experience
  • Clear path to Chef as we expand — we promote from within
  • Direct working relationship with ownership and the Chef
  • Employee meals

Athenian Hospitality Group is an equal opportunity employer.


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