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Side Chef Jobs in Texas (NOW HIRING)

Chef Point

Sous Chef - Colleyville

Colleyville, TX

$44K - $60K/yr

Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef Qualifications : the perfect applicant should have some cooking experience, basic knife skills, the ...

June's All Day Cafe - Dallas

Sous Chef

Dallas, TX

$49K - $66K/yr

Working side-by-side with the Executive Chef and MML culinary leadership, you will train a brand-new kitchen staff, oversee daily line execution, manage prep cycles, and ensure relentless plate ...

June's All Day Cafe - Dallas

Sous Chef

Dallas, TX

$49K - $66K/yr

Working side-by-side with the Executive Chef and MML culinary leadership, you will train a brand-new kitchen staff, oversee daily line execution, manage prep cycles, and ensure relentless plate ...

New

Discovery Village

Sous Chef

Fort Worth, TX · On-site

$45K - $61K/yr

As Sous Chef , you'll play an essential role in enriching the lives of seniors, creating meaningful ... Observes/and works side by side with workers engaged in preparing, portioning, and garnishing foods ...

Discovery Senior Living

Sous Chef

Fort Worth, TX · On-site

$45K - $61K/yr

As Sous Chef , you'll play an essential role in enriching the lives of seniors, creating meaningful ... Observes/and works side by side with workers engaged in preparing, portioning, and garnishing foods ...

El Molino Preston

Sous Chef

Dallas, TX · On-site

$46K - $62K/yr

You'll work side by side with the culinary team, leading service, coaching and developing line ... Support the Executive Chef in leading all kitchen operations, including opening, closing, and ...

Target Hospitality

Head Chef

Winters, TX · On-site

Head Chef Reports to: Lodge Manager Level: Hourly Schedule: 6 weeks on / 2 weeks off rotation, or ... Perform repetitive movements at the wrist, including side to side and up or down, and multiple ...

New

El Molino Snider

Sous Chef

Dallas, TX

$49K - $66K/yr

You'll work side by side with the culinary team, leading service, coaching and developing line ... Support the Executive Chef in leading all kitchen operations, including opening, closing, and ...

Hudson House Frisco

Sous Chef

Frisco, TX

$46K - $63K/yr

You'll work side by side with the culinary team, leading service, coaching and developing line ... Support the Executive Chef in leading all kitchen operations, including opening, closing, and ...

Target Hospitality

Chef II

West, TX · On-site

Chef II Reports to: Head Chef Level: Hourly Schedule: 6 weeks on / 2 weeks off rotation, or as per ... Perform repetitive movements at the wrist, including side to side and up or down, and multiple ...

Hudson House Lovers

Sous Chef

Dallas, TX

$46K - $63K/yr

You'll work side by side with the culinary team, leading service, coaching and developing line ... Support the Executive Chef in leading all kitchen operations, including opening, closing, and ...

Vandelay Companies | Texas

Sous Chef

Dallas, TX

$49K - $66K/yr

You'll work side by side with the culinary team, leading service, coaching and developing line ... Support the Executive Chef in leading all kitchen operations, including opening, closing, and ...

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Side Chef information

See Texas salary details

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$36

How much do side chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for side chef in Texas is $20.37, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $24.47 per hour, depending on experience, location, and employer.

What is a side chef?

A side chef, often referred to as a sous chef, is the second-in-command in a professional kitchen. They assist the head chef in managing kitchen operations, supervising other staff, and ensuring that dishes are prepared to high standards. Side chefs are responsible for tasks like preparing ingredients, overseeing cooking stations, and helping with menu planning. Their role is essential for maintaining kitchen efficiency and food quality.

What are some common challenges a side chef faces when supporting the head chef in a busy kitchen?

As a Side Chef, one of the most common challenges is managing multiple tasks simultaneously, such as prepping ingredients, ensuring food quality, and assisting with plating, all while maintaining clear communication with the Head Chef and other team members. The fast-paced environment requires strong organizational skills and the ability to quickly adapt to changing priorities or sudden high-volume orders. Additionally, Side Chefs are often responsible for stepping in during absences or rush periods, which demands flexibility and a strong understanding of kitchen operations. Developing efficient workflows and fostering positive teamwork are key to overcoming these challenges.

What are the key skills and qualifications needed to thrive as a side chef, and why are they important?

To thrive as a Side Chef, you need a solid understanding of culinary techniques, food safety, and kitchen operations, often gained through culinary school or relevant kitchen experience. Familiarity with commercial kitchen equipment, recipe management software, and safe food handling certifications is commonly required. Strong teamwork, time management, and communication skills help Side Chefs excel in fast-paced kitchen environments. These abilities ensure efficient food preparation, maintain high standards of quality and safety, and support overall kitchen success.

What is the difference between Side Chef vs Line Cook?

AspectSide ChefLine Cook
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentAssists main kitchen staff, supports prep and platingPrepares dishes on the line during service
Employer & Industry UsageRestaurants, catering, hotelsRestaurants, hotels, catering
Common Search & ComparisonYesYes

The main difference between a Side Chef and a Line Cook is that a Side Chef typically supports the kitchen team by assisting with prep, plating, and other tasks, while a Line Cook focuses on preparing dishes during service on the kitchen line. Both roles require culinary skills and certifications, but the Side Chef often has a broader support role, whereas the Line Cook is more directly involved in cooking during busy hours.

What are popular job titles related to Side Chef jobs in Texas?

For Side Chef jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Side Chef jobs in Texas look for?

The top searched job categories for Side Chef jobs in Texas are:

What cities in Texas are hiring for Side Chef jobs?

Cities in Texas with the most Side Chef job openings:

Side Chef jobs near you
Infographic showing various Side Chef job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 21% Part Time, and 6% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $42,361 per year, or $20.4 per hour.

Sous Chef - Colleyville

Chef Point

Colleyville, TX

$44K - $60K/yr

Full-time

Re-posted 9 days ago

Job description

Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio.

Mission statement: We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork.

Apply online or Come visit us Tuesday, Wednesday, and Thursday from 1PM - 4PM to fill out an application!


Job Responsibilities:

  • Preparing meals and food to meet the specifications of guests in a timely manner
  • Properly measuring kitchen ingredients and food portions
  • Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
  • Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
  • Managing the kitchen inventory and ensuring supplies are fresh and of high quality
  • Ensuring proper food temperatures when cooking and proper storage afterward
  • Keeping the workstation and kitchen equipment clean, organized and sanitized
  • Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef


Qualifications: the perfect applicant should have some cooking experience, basic knife skills, the ability to multitask, and attention to detail. The most important qualification is open mindedness and the willingness to learn.

  • Exceptional cooking skills
  • Ability to effectively manage the kitchen staff, motivate them and assign duties fairly
  • Familiarity with the best practices in the hotel and catering services industry
  • Knowledge of health and safety standards
  • Proficient in Microsoft Office, Point of Sale and restaurant management software
  • Ability to multitask and work quickly under pressure
  • Advanced verbal and written communication skills
  • Attention to detail and organizational skills


*Work Location: COLLEYVILLE, TX
Benefits offered:
* Thorough Training
* Employee discounts
* Flexible schedules
* Workplace perks such as food/coffee and flexible work schedules
* Opportunities for Advancement


Pay Frequency:
*Weekly

Apply