ZipRecruiter

Log In

1

Side Chef Jobs in Ohio (NOW HIRING)

Sloopy's Diner

Sous Chef

Columbus, OH · On-site

$65K - $75K/yr

Backing the Chef on the business side. Receiving and checking orders, tracking waste, counting inventory, and flagging cost issues before they show up in a month-end number. * Owning safety and ...

New

Otterbein SeniorLife

Sous Chef

Pemberville, OH

$47K - $63K/yr

Work side-by-side and hands on experience with the Executive Chef. * Recipe development. * Scheduling. * Strong leadership skills. * A wide degree of creativity and latitude is expected. * Oversight ...

Otterbein SeniorLife

Sous Chef

Gibsonburg, OH · On-site

$47K - $64K/yr

Work side-by-side and hands on experience with the Executive Chef. * Recipe development. * Scheduling. * Strong leadership skills. * A wide degree of creativity and latitude is expected. * Oversight ...

Otterbein SeniorLife

Sous Chef

Pemberville, OH · On-site

$47K - $63K/yr

Work side-by-side and hands on experience with the Executive Chef. * Recipe development. * Scheduling. * Strong leadership skills. * A wide degree of creativity and latitude is expected. * Oversight ...

Otterbein SeniorLife

Sous Chef

Pemberville, OH · On-site

$47K - $63K/yr

Work side-by-side and hands on experience with the Executive Chef. * Recipe development. * Scheduling. * Strong leadership skills. * A wide degree of creativity and latitude is expected. * Oversight ...

Otterbein SeniorLife

Sous Chef

Bowling Green, OH · On-site

$46K - $63K/yr

Work side-by-side and hands on experience with the Executive Chef. * Recipe development. * Scheduling. * Strong leadership skills. * A wide degree of creativity and latitude is expected. * Oversight ...

Otterbein Senior Life

Sous Chef

Pemberville, OH

$47K - $63K/yr

Work side-by-side and hands on experience with the Executive Chef. * Recipe development. * Scheduling. * Strong leadership skills. * A wide degree of creativity and latitude is expected. * Oversight ...

Otterbein SeniorLife

Sous Chef

Stony Ridge, OH · On-site

$47K - $64K/yr

Work side-by-side and hands on experience with the Executive Chef. * Recipe development. * Scheduling. * Strong leadership skills. * A wide degree of creativity and latitude is expected. * Oversight ...

Otterbein SeniorLife

Sous Chef

Pemberville, OH

$47K - $63K/yr

Work side-by-side and hands on experience with the Executive Chef. * Recipe development. * Scheduling. * Strong leadership skills. * A wide degree of creativity and latitude is expected. * Oversight ...

Otterbein SeniorLife

Sous Chef

Woodville, OH · On-site

$48K - $65K/yr

Work side-by-side and hands on experience with the Executive Chef. * Recipe development. * Scheduling. * Strong leadership skills. * A wide degree of creativity and latitude is expected. * Oversight ...

Benihana - Columbus

Teppan Chef

Columbus, OH · On-site

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Prepares and sets up food for cooking and side orders. Essential Functions andResponsibilities: In ...

Benihana - Cleveland

Teppan Chef

Cleveland, OH

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Prepares and sets up food for cooking and side orders. Essential Functions andResponsibilities: In ...

Benihana - Cincinnati I

Teppan Chef

Cincinnati, OH

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Prepares and sets up food for cooking and side orders. Essential Functions andResponsibilities: In ...

Benihana - Columbus

Teppan Chef

Columbus, OH · On-site

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Prepares and sets up food for cooking and side orders. Essential Functions andResponsibilities: In ...

Benihana

Teppan Chef

Columbus, OH · On-site

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Prepares and sets up food for cooking and side orders. Essential Functions and Responsibilities: In ...

Benihana

Teppan Chef

Cleveland, OH · On-site

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Prepares and sets up food for cooking and side orders. Essential Functions and Responsibilities: In ...

Benihana - Cincinnati I

Teppan Chef

Cincinnati, OH · On-site

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Prepares and sets up food for cooking and side orders. Essential Functions and Responsibilities: In ...

Benihana - Columbus

Teppan Chef

Columbus, OH

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Prepares and sets up food for cooking and side orders. Essential Functions and Responsibilities: In ...

next page

Showing results 1-20

All JobsSide Chef JobsSide Chef Jobs in Ohio

Side Chef information

What is a side chef?

A side chef, often referred to as a sous chef, is the second-in-command in a professional kitchen. They assist the head chef in managing kitchen operations, supervising other staff, and ensuring that dishes are prepared to high standards. Side chefs are responsible for tasks like preparing ingredients, overseeing cooking stations, and helping with menu planning. Their role is essential for maintaining kitchen efficiency and food quality.

What are the key skills and qualifications needed to thrive as a side chef, and why are they important?

To thrive as a Side Chef, you need a solid understanding of culinary techniques, food safety, and kitchen operations, often gained through culinary school or relevant kitchen experience. Familiarity with commercial kitchen equipment, recipe management software, and safe food handling certifications is commonly required. Strong teamwork, time management, and communication skills help Side Chefs excel in fast-paced kitchen environments. These abilities ensure efficient food preparation, maintain high standards of quality and safety, and support overall kitchen success.

What are some common challenges a side chef faces when supporting the head chef in a busy kitchen?

As a Side Chef, one of the most common challenges is managing multiple tasks simultaneously, such as prepping ingredients, ensuring food quality, and assisting with plating, all while maintaining clear communication with the Head Chef and other team members. The fast-paced environment requires strong organizational skills and the ability to quickly adapt to changing priorities or sudden high-volume orders. Additionally, Side Chefs are often responsible for stepping in during absences or rush periods, which demands flexibility and a strong understanding of kitchen operations. Developing efficient workflows and fostering positive teamwork are key to overcoming these challenges.

What is the difference between Side Chef vs Line Cook?

AspectSide ChefLine Cook
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentAssists main kitchen staff, supports prep and platingPrepares dishes on the line during service
Employer & Industry UsageRestaurants, catering, hotelsRestaurants, hotels, catering
Common Search & ComparisonYesYes

The main difference between a Side Chef and a Line Cook is that a Side Chef typically supports the kitchen team by assisting with prep, plating, and other tasks, while a Line Cook focuses on preparing dishes during service on the kitchen line. Both roles require culinary skills and certifications, but the Side Chef often has a broader support role, whereas the Line Cook is more directly involved in cooking during busy hours.

What are popular job titles related to Side Chef jobs in Ohio?

For Side Chef jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Side Chef jobs in Ohio look for?

The top searched job categories for Side Chef jobs in Ohio are:

What cities in Ohio are hiring for Side Chef jobs?

Cities in Ohio with the most Side Chef job openings:

Side Chef jobs near you
Infographic showing various Side Chef job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 19% Part Time, and 8% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution.

Sous Chef

Sloopy's Diner

Columbus, OH • On-site

$65K - $75K/yr

Full-time

Posted 3 days ago

New

Job description

Here's the Sous Chef post, same Homebase format — no contact info.


Sous Chef
Athenian Hospitality Group — Columbus, OH
Full-Time, Salaried | $65,000–$75,000/year

Athenian Hospitality Group is a family-owned and growing restaurant company with locations across Ohio, Kentucky, and Tennessee. We're hiring a Sous Chef to be the second in command in our Columbus kitchen — the person who runs the line when the Chef is off and keeps the standard from slipping either way.

What we're looking for

A sous chef is the bridge between the Chef's plan and what actually happens on the line. That means:

  • Running service. You expedite, call the line, and keep tickets moving on time without sacrificing what's on the plate. When it gets deep, the kitchen looks to you and finds someone calm.
  • Holding the prep standard. Par lists get hit, product gets rotated, and nothing gets cut corners on because it was busy yesterday. You catch problems at prep so they never reach service.
  • Coaching in real time. You correct a cook mid-shift without blowing up the line, and you teach the technique behind the fix so it doesn't come back tomorrow.
  • Backing the Chef on the business side. Receiving and checking orders, tracking waste, counting inventory, and flagging cost issues before they show up in a month-end number.
  • Owning safety and sanitation. Temps logged, labels dated, stations clean, coolers organized — every shift, whether anyone's watching or not.
  • Stepping up. When the Chef is off, on vacation, or covering another location, the kitchen runs the same. That's the whole job.

Requirements

  • 2+ years as a Sous Chef, Lead Line Cook, or Kitchen Supervisor in a high-volume kitchen
  • Strong on multiple stations — you can jump on grill, sauté, or fry and hold your own
  • Working knowledge of prep par levels, inventory, receiving, and food cost basics
  • Comfortable directing and training a team
  • ServSafe certification (or ability to obtain)
  • Ability to work nights, weekends, and holidays as business requires
  • Scratch cooking background preferred; Mediterranean/Greek cuisine experience is a plus but not required

What we offer

  • $65,000–$75,000 annually, based on experience
  • Clear path to Chef as we expand — we promote from within
  • Direct working relationship with ownership and the Chef
  • Employee meals

Athenian Hospitality Group is an equal opportunity employer.


By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply.
Powered by Homebase. Free employee scheduling, time clock and hiring tools.