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Side Chef Jobs in Ohio (NOW HIRING)

California Pizza Kitchen

Pizza Cook

Columbus, OH · On-site

If so, then being a Pizza Chef at CPK may be for you! Our team members bring California creativity ... They maintain the proper temperature of equipment and perform station opening/closing and side work ...

Life Time

Restaurant Manager

Beachwood, OH

Working side-by-side with the team, the LifeCafe Leader creates a fun, fast-paced, and high-touch ... Preferred Chef/Culinary experience * Prior or current business owner experience Life Time is a ...

Life Time

Restaurant Manager

Westlake, OH

Working side-by-side with the team, the LifeCafe Leader creates a fun, fast-paced, and high-touch ... Preferred Chef/Culinary experience * Prior or current business owner experience Life Time is a ...

Life Time, Inc.

Restaurant Manager

Beachwood, OH · On-site

Working side-by-side with the team, the LifeCafe Leader creates a fun, fast-paced, and high-touch ... Preferred Chef/Culinary experience * Prior or current business owner experience Life Time is a ...

Star Lanes Polaris

Special Event Server

Columbus, OH · On-site

$300/wk

Complete side work such as: rolling silverware, replenishing condiments, cleaning menus etc ... With our friendly staff, industry leading bowling, bar lounge, live sports, arcade room, and chef ...

Boca restaurant

Server - Sotto

Cincinnati, OH · On-site

To pay homage to the ancient brick and mortar, Chef Falk developed the Sotto concept. Tenacious and ... side work duties Qualifications + Previous restaurant experience in a full-service, high-volume ...

Boca Restaurant Group

Server - Sotto

Cincinnati, OH · On-site

To pay homage to the ancient brick and mortar, Chef Falk developed the Sotto concept. Tenacious and ... side work duties Qualifications + Previous restaurant experience in a full-service, high-volume ...

Otterbein SeniorLife

Lead Cook

Pemberville, OH · On-site

$16.25 - $20.75/hr

Together, we work side by side toward a shared goal: delivering person-centered care that respects ... Shift: Full-time Responsibilities: * Assist the Executive Chef in menu development, staffing ...

Otterbein Senior Life

Lead Cook

Pemberville, OH

$16.25 - $20.75/hr

Together, we work side by side toward a shared goal: delivering person-centered care that respects ... Shift: Full-time Responsibilities: * Assist the Executive Chef in menu development, staffing ...

Otterbein SeniorLife

Lead Cook

Elmore, OH

$16.75 - $21.25/hr

Together, we work side by side toward a shared goal: delivering person-centered care that respects ... Shift: Full-time Responsibilities: * Assist the Executive Chef in menu development, staffing ...

Otterbein SeniorLife

Lead Cook

Pemberville, OH

$16.25 - $20.75/hr

Together, we work side by side toward a shared goal: delivering person-centered care that respects ... Shift: Full-time Responsibilities: * Assist the Executive Chef in menu development, staffing ...

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All JobsSide Chef JobsSide Chef Jobs in Ohio

Side Chef information

What is a side chef?

A side chef, often referred to as a sous chef, is the second-in-command in a professional kitchen. They assist the head chef in managing kitchen operations, supervising other staff, and ensuring that dishes are prepared to high standards. Side chefs are responsible for tasks like preparing ingredients, overseeing cooking stations, and helping with menu planning. Their role is essential for maintaining kitchen efficiency and food quality.

What are the key skills and qualifications needed to thrive as a side chef, and why are they important?

To thrive as a Side Chef, you need a solid understanding of culinary techniques, food safety, and kitchen operations, often gained through culinary school or relevant kitchen experience. Familiarity with commercial kitchen equipment, recipe management software, and safe food handling certifications is commonly required. Strong teamwork, time management, and communication skills help Side Chefs excel in fast-paced kitchen environments. These abilities ensure efficient food preparation, maintain high standards of quality and safety, and support overall kitchen success.

What are some common challenges a side chef faces when supporting the head chef in a busy kitchen?

As a Side Chef, one of the most common challenges is managing multiple tasks simultaneously, such as prepping ingredients, ensuring food quality, and assisting with plating, all while maintaining clear communication with the Head Chef and other team members. The fast-paced environment requires strong organizational skills and the ability to quickly adapt to changing priorities or sudden high-volume orders. Additionally, Side Chefs are often responsible for stepping in during absences or rush periods, which demands flexibility and a strong understanding of kitchen operations. Developing efficient workflows and fostering positive teamwork are key to overcoming these challenges.

What is the difference between Side Chef vs Line Cook?

AspectSide ChefLine Cook
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentAssists main kitchen staff, supports prep and platingPrepares dishes on the line during service
Employer & Industry UsageRestaurants, catering, hotelsRestaurants, hotels, catering
Common Search & ComparisonYesYes

The main difference between a Side Chef and a Line Cook is that a Side Chef typically supports the kitchen team by assisting with prep, plating, and other tasks, while a Line Cook focuses on preparing dishes during service on the kitchen line. Both roles require culinary skills and certifications, but the Side Chef often has a broader support role, whereas the Line Cook is more directly involved in cooking during busy hours.

What are popular job titles related to Side Chef jobs in Ohio?

For Side Chef jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Side Chef jobs in Ohio look for?

The top searched job categories for Side Chef jobs in Ohio are:

What cities in Ohio are hiring for Side Chef jobs?

Cities in Ohio with the most Side Chef job openings:

Side Chef jobs near you
Infographic showing various Side Chef job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 19% Part Time, and 8% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution.

Line Cook - Grill Experience High Paying

Dividend Restaurant Group

Cincinnati, OH • On-site

$15 - $19/hr

Full-time

Posted 13 days ago

Job description

About the Organization
OVERVIEW
ABOUT DIVIDEND RESTAURANT GROUP
Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG is a guest first and team focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders.
Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an industry-leading platform with a clear vision for continued growth. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.
Description
Line Cooks play a key role in delivering the superior food and service that is central to the mission of Eddie Merlot's. Line Cooks are responsible for preparing high quality food in a timely, efficient, and sanitary manner. Accountabilities include: adhering to Eddie Merlot's Policies and Procedures manual; following Eddie Merlot's standard recipes, procedures, and presentation specifications; meeting food and occupational safety standards; and following guidelines for producing exceptional food with minimal waste. Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality.
Responsibilities
  • Complete and pass required training modules - both initial and ongoing.
  • Know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance.
  • Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events.
  • Set up station in accordance with standard procedures and carry out food preparation assignments.
  • Re-stock and maintain sufficient levels of food products throughout the shift. Handle, store, and rotate products in accordance with standard procedures.
  • Produce food items, following Eddie Merlot's standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines.
  • Prepare food dishes for guests with food allergies or intolerances.
  • Maintain a clean, sanitary, and well-organized work station throughout the shift.
  • Perform side and closing duties as assigned, following checklists.
  • Assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas.
  • Follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents.
  • Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed. Cross-train and willingly help in other stations and kitchen roles as needed.
  • Follow all Eddie Merlot's Policies and Procedures and guidelines for station requirements and workplace behavior.
  • Attend team meetings. Communicate information regarding guest requests or complaints and ideas for improvement to Managers.
  • Follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety.
  • Experienced Line Cooks may assist with training and supervision.
  • Perform other related duties as assigned.
  • Complete and pass required training modules - both initial and ongoing.
  • Know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance.
  • Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events.
  • Set up station in accordance with standard procedures and carry out food preparation assignments.
  • Re-stock and maintain sufficient levels of food products throughout the shift. Handle, store, and rotate products in accordance with standard procedures.
  • Produce food items, following Eddie Merlot's standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines.
  • Prepare food dishes for guests with food allergies or intolerances.
  • Maintain a clean, sanitary, and well-organized work station throughout the shift.
  • Perform side and closing duties as assigned, following checklists.
  • Assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas.
  • Follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents.
  • Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed. Cross-train and willingly help in other stations and kitchen roles as needed.
  • Follow all Eddie Merlot's Policies and Procedures and guidelines for station requirements and workplace behavior.
  • Attend team meetings. Communicate information regarding guest requests or complaints and ideas for improvement to Managers.
  • Follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety.
  • Experienced Line Cooks may assist with training and supervision.
  • Perform other related duties as assigned.

Position Requirements
Qualifications and Requirements
  • One or more year's experience as a line cook, preferably in a fine dining restaurant.
  • Experience operating grills, broilers, fryers, sauté burners, convection ovens, flat-top ranges, and a variety of other kitchen equipment.
  • Demonstrated knowledge of food preparation and production, cooking techniques, sanitation and safe food handling.
  • Commitment to quality, service, and expanding knowledge and skills.
  • High school diploma or GED preferred.
  • Must be able to read and communicate in English.
  • Clean and professional appearance.
  • Must be self motivated and able to work calmly and effectively in a fast-paced, high pressure environment.
  • Able to multi-task and manage quickly changing priorities.
  • Strong team-work orientation, well organized, able to take direction from others.
  • Basic math and computer skills preferred.
  • Able to work evenings, weekends, and holidays.

Working Conditions/Physical Demands
  • Able to stand for 5 or more hours at a time.
  • Able to reach, bend, stoop, and lift and carry up to 50 pounds.
  • Manual dexterity required to use knives and kitchen equipment.
  • Will be constantly exposed to high temperature and working in a crowded, space-limited area. Occasional exposure to cold and water.

Salary Range
Position
Line Cook - EM
Division
Eddie Merlot's
Exempt/Non-Exempt
Non-Exempt
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
This position is currently accepting applications.
Dividend Restaurant Group logo

About Dividend Restaurant Group

Sourced by ZipRecruiter

Dividend Restaurant Group(DRG) is a renowned name in the hospitality and restaurant industry, headquartered in Denver, CO, US. The company owns and operates a suite of premier dining establishments that offer a diverse culinary experience ranging from casual dining places to upscale restaurant destinations. It was established with the vision of creating dining experiences that bring people together, contribute positively to the communities they serve, and provide a place for guests to unwind, indulge, and discover culinary delights. DRG's core mission is to serve excellent food and beverages in an atmosphere of warmth, friendliness, and fun, upholding the highest standards of quality and service.

Industry

Restaurants

Company size

501 - 1,000 Employees

Headquarters location

Denver, CO, US

Year founded

2001

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