ZipRecruiter

Log In

1

Morning Chef Jobs in Ohio (NOW HIRING)

Town Hall

Pastry Chef

Columbus, OH · On-site

Pastry Chef Brand: Location: Department: Back of the House Exempt/Non-exempt: Non-Exempt Full ... Available to work overnight or early morning shifts. * Excellent leadership, interpersonal, and ...

Clubatsnoqualmieridge

Sous Chef

Medina, OH · On-site

$60 - $80/hr

Flexible schedule including mornings, evenings, weekends, holidays, and tournament days.# # What We ... Chef will be a hands-on culinary leader who thrives in a hospitality-driven private club ...

Flourish Culinary Services

Be Seen First

Assistant Chef

Cincinnati, OH · On-site

$18 - $20/hr

Time Commitment: * PART TIME - Morning hours - typically Mon. through Wed. at Findlay Kitchen in OT ... Company Description Chef Rhonda Marcotte is a Cincinnati native with over 25 years of experience in ...

New

Upper Crust Food Service

Field Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

The Field Sous Chef is a campus-wide culinary role designed to provide agile daily coverage across ... early mornings, evenings, and occasional weekends. * Strong interpersonal skills; ability to ...

New Albany Private Household

Private Chef

New Albany, OH · On-site

$72K/yr

I'm hiring a full-time chef for my family of four at our home in New Albany. This is everyday home ... morning, and leave the kitchen clean and stocked. You'll plan weekly menus around what we like, and ...

Jack Entertainment

Executive Chef

Cleveland, OH · On-site

$69K - $95K/yr

Must be able to work flexible schedules, including early mornings, late nights, weekends, holidays ... Chef, Chef de Cuisine, or similar multi-unit culinary leadership position. * Demonstrated ...

THE CHEFS GARDEN INC

Greenhouse Co-worker

Huron, OH · On-site

Enjoy morning hours that fit your schedule--work approximately 7:00 a.m. to 11:00 a.m. or 8:00 a.m ... If you're interested in joining the Chef's Garden family, please submit your resume/application. We ...

Smoked Food Factory LLC

Catering Prep Cook

Lancaster, OH · On-site

$14 - $17/hr

Early morning shift, 5:00 AM - 2PM Mon - Saturday Overview: We are seeking a reliable and ... Perform other duties as assigned by the Kitchen Manager or Chef Qualifications: * Minimum 1 year of ...

Blu-Tique Hotel

Line Cook

Akron, OH · On-site

$17 - $19/hr

In this role, you will be responsible for collaborating with the Executive Chef to prepare meals ... Flexible availability including mornings, evenings, and events Our Line Cook will: * Prepare and ...

Blu-Tique Hotel

Line Cook

Akron, OH

$17 - $19/hr

In this role, you will be responsible for collaborating with the Executive Chef to prepare meals ... Flexible availability including mornings, evenings, and events Our Line Cook will: * Prepare and ...

Café Arnone

Cook at Café Arnone

Fairlawn, OH

$14 - $17/hr

Part-time morning, evening and weekend shifts available with plenty of growth potential within our ... Proven history of working as a chef We are looking forward to receiving your application. Thank you!

next page

Showing results 1-20

All JobsMorning Chef JobsMorning Chef Jobs in Ohio

Morning Chef information

What does a morning chef do?

A Morning Chef is responsible for preparing and cooking breakfast and early morning meals in a restaurant, hotel, or catering setting. Their duties typically include planning breakfast menus, prepping ingredients, cooking a variety of breakfast dishes, and ensuring food quality and safety standards are met. Morning Chefs often start work very early to ensure that everything is ready for opening hours. They may also supervise kitchen staff, manage inventory, and maintain a clean work environment. This role requires excellent time management, culinary skills, and the ability to work efficiently under pressure.

What skills and qualifications are needed to thrive as a morning chef?

To thrive as a Morning Chef, you need solid culinary skills, experience in breakfast and brunch preparation, and typically a culinary degree or relevant kitchen experience. Familiarity with kitchen equipment, food safety certifications, and inventory management systems are commonly required. Attention to detail, time management, and the ability to work efficiently under pressure are essential soft skills. These competencies ensure timely, high-quality meal production and a smooth start to daily kitchen operations.

What challenges are unique to working as a morning chef, and how can I prepare for them?

Morning Chefs often face the challenge of early start times, which require excellent time management and adaptability to ensure breakfast service runs smoothly. You’ll need to quickly set up the kitchen, coordinate with other team members, and handle high-volume orders during peak morning hours. Staying organized, maintaining a positive attitude, and preparing mise en place the night before can help you excel. Collaboration with kitchen staff and servers is essential to maintain quality and speed during busy breakfast periods.

What is the difference between Morning Chef vs Breakfast Cook?

AspectMorning ChefBreakfast Cook
CredentialsCulinary degree or equivalent experienceOften similar, may require basic culinary training
Work EnvironmentHotels, restaurants, catering services, typically early hoursHotels, diners, cafes, focusing on breakfast service
Industry UsageCommonly used in upscale and hotel settingsCommon in casual dining and breakfast-focused establishments
Job FocusPreparing a variety of dishes, overseeing kitchen operationsSpecializing in breakfast items and morning service

The main difference between a Morning Chef and a Breakfast Cook lies in scope and setting. A Morning Chef often has broader responsibilities, including menu planning and kitchen management, typically working in hotels or upscale restaurants. A Breakfast Cook specializes specifically in preparing breakfast dishes, usually in cafes or diners. Both roles require culinary skills and early hours, but the Morning Chef's role is generally more comprehensive.

What are popular job titles related to Morning Chef jobs in Ohio?

For Morning Chef jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Morning Chef jobs in Ohio look for?

The top searched job categories for Morning Chef jobs in Ohio are:

What cities in Ohio are hiring for Morning Chef jobs?

Cities in Ohio with the most Morning Chef job openings:

Morning Chef jobs near you
Infographic showing various Morning Chef job openings in Ohio as of August 2026, with employment types broken down into 60% Full Time, 35% Part Time, 1% Temporary, and 4% Contract. Highlights an 95% Physical, and 5% Remote job distribution.

Pastry Chef

Town Hall

Columbus, OH • On-site

Full-time

Posted 6 days ago

Job description

JOB DESCRIPTION
Job Title: Pastry Chef
Brand:
Location:
Department: Back of the House
Exempt/Non-exempt: Non-Exempt
Full, Part-Time, or Seasonal: All
Travel Required: N/A
Summary
We are seeking a versatile Pastry Chef to impress our customers with delicious traditional and healthy alternative pastry creations. We strive to provide our guests with balanced dessert options. In addition to traditional sweets, we aim to provide a vitiate of dietary specific options; from keto, to gluten free, to vegan and paleo. We strive to create a fun and welcoming environment where people of all pallets and dietary limitations can come together to enjoy a meal. As a Pastry Chef, you will liaise with the executive chef and other chefs to design seasonal menus. Your duties will include overseeing the baking of pastries for confectionary displays, scheduled events, and special requests.
To be successful as a Pastry Chef, you should be able to supervise pastry staff under stressful conditions and also have extensive experience in pastry baking and a strong foundation in organization. Be knowledgeable about allergies and preparation of pastry items in order to be able to appropriately train and inform other team members. First-class Pastry Chefs use their natural flair to inspire other chefs and never fail to create impressive confections.
Essential Duties and Responsibilities:
  • Consulting with the executive chef and other chefs to plan menus.
  • Executing pastry orders for weekly preparations and scheduled parties.
  • Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies with a emphasis on alternative/ healthy baking.
  • Applying classic pastry baking techniques when preparing traditional pastries.
  • Training and supervising pastry staff as well as other chefs and coworkers who share in pastry related responsibilities.
  • Adhere to food industry regulations.
  • Monitoring equipment and ensuring all specialized pastry baking tools are clean and in working order.
  • Maintaining the good running order of specialized pastry baking equipment.
  • Filling out and upholding pastry par sheet and keeping pastry section records.

Pastry Chef Requirements:
  • High school diploma or GED.
  • 2 or more years of experience as a Pastry Chef, baker, or similar.
  • Advanced knowledge of traditional pastry baking techniques.
  • Creative ability in designing, decorating, and filling confectionery.
  • Ability to coordinate with other chefs and manage pastry section program.
  • In-depth knowledge of food industry regulations.
  • Available to work overnight or early morning shifts.
  • Excellent leadership, interpersonal, and communication skills.

General Physical Demands for the Position:
Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything over twenty-five (25) pounds or any awkward lifting.
WHY WORK FOR AN ETHOS HOSPITALITY COMPANY?
We value our family members for their relentless drive, focus, passion, and humility. We know our radical candor is what fuels our strength and innovation as individuals and truth is what drives us to greatness
Our values stand for something, and we own them every day:
  • Love and serve each other and our guests
  • Do what it takes: It is not enough to do your best; you must do what is necessary
  • Culture over strategy
  • Leave it better than you found it

Virtues/Be: Loving, Disciplined, Competitive, Loyal, Consistent, Persistent
If you want to belong to a family of people who care about what they do, and each other
Apply Today!

Apply