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Nfl Chef Jobs in Ohio (NOW HIRING)

Compass Group

Executive Chef

Columbus, OH · On-site

$69K - $95K/yr

... NFL, and MLS All-Star Games. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of ...

Compass Group

Executive Chef

Columbus, OH

$69K - $95K/yr

... NFL, and MLS All-Star Games. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of ...

Compass Group

Executive Chef

Columbus, OH · On-site

$69K - $95K/yr

... NFL, and MLS All-Star Games. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of ...

All JobsNfl Chef JobsNfl Chef Jobs in Ohio

Nfl Chef information

See Ohio salary details

$27.1K

$60.8K

$90.3K

How much do nfl chef jobs pay per year?

As of Sep 1, 2026, the average yearly pay for nfl chef in Ohio is $60,839.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,500.00 and $71,300.00 per year, depending on experience, location, and employer.

What is an NFL chef?

An NFL Chef is responsible for preparing nutritious, high-quality meals for players, coaches, and staff of a National Football League (NFL) team. They design meal plans tailored to athletes' dietary needs to optimize performance and recovery. The role involves sourcing ingredients, maintaining kitchen operations, and collaborating with nutritionists. NFL Chefs often work long hours, including weekends and game days, to meet team schedules.

What are the typical daily responsibilities of an NFL chef?

NFL Chefs are responsible for planning and preparing nutritious meals and snacks that align with players' training and recovery needs, often in collaboration with team nutritionists and dietitians. Their daily duties include sourcing fresh ingredients, accommodating dietary restrictions, ensuring food safety compliance, and sometimes preparing meals for both home and away games. Chefs may also coordinate with kitchen staff, manage food costs, and adapt menus based on feedback from players and coaches. The fast-paced and dynamic nature of a professional sports environment means flexibility and efficiency are key. This role provides a unique opportunity to directly impact athlete health and team performance through culinary expertise.

What are the key skills and qualifications needed to thrive in the NFL chef position, and why are they important?

To thrive as an NFL Chef, you need a strong culinary background, expertise in nutrition, and experience preparing high-volume, high-quality meals tailored to athletes' dietary needs. Familiarity with food safety standards, menu planning software, and certifications such as ServSafe are typically required. Excellent communication, teamwork, and adaptability are essential soft skills for collaborating with coaches, nutritionists, and players. These abilities ensure meals support optimal athletic performance, meet strict nutritional guidelines, and foster a positive dining environment for the team.

What are the most commonly searched types of Nfl Chef jobs in Ohio?

The most popular types of Nfl Chef jobs in Ohio are:

What are popular job titles related to Nfl Chef jobs in Ohio?

For Nfl Chef jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Nfl Chef jobs in Ohio look for?

The top searched job categories for Nfl Chef jobs in Ohio are:

Nfl Chef jobs near you
Infographic showing various Nfl Chef job openings in Ohio as of August 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% In-person job distribution, with an average salary of $60,839 per year, or $29.2 per hour.

Executive Sous Chef - Cincinnati Convention Center

Cincinnati, OH • On-site

Compass Group
Catering • 10K+ employees

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

350th of 499 rated business services

Free food

People enjoy working here

Recommended by students

Learn more about Compass Groupexternal

$63K - $81K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

Job description

Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. 

About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. 

Short Description
 

Bring exceptional cuisine to life while helping lead a winning culinary operation. As an Executive Sous Chef with Levy, you will help execute cuisine that exceeds guest expectations while supporting culinary leadership, operational goals, and Levy standards. You will maintain recipes and presentation standards, ensure food safety and sanitation requirements are achieved, manage product and labor needs, and help develop culinary team members while continually expanding culinary expertise and food knowledge.

Qualifications
  • Culinary degree preferred
  • Experience tasting and evaluating food and beverage products
  • Experience managing and developing culinary teams
  • Proficiency with Microsoft Office, including Word, Excel, and PowerPoint
  • Proficiency with Outlook email and internet-based business applications
Key Responsibilities
  • Executes menus in accordance with Levy and venue standards
  • Maintains recipes to meet established culinary standards
  • Ensures food quality and presentation standards are maintained throughout operations
  • Conducts daily walkthroughs of culinary areas for events
  • Maintains proper product control and handling of inventory and equipment
  • Achieves assigned sales and cost goals
  • Ensures safety, security, and sanitation standards are achieved
  • Forecasts and schedules team members according to operational needs
  • Plans product and equipment requirements based on anticipated business levels
  • Supports Levy initiatives and established steps of service
  • Responds to departmental guest service issues
  • Obtains feedback from clients and guests to identify opportunities for improvement
  • Interviews, hires, trains, and develops culinary team members in accordance with Levy guidelines
  • Mentors Sous Chefs to strengthen culinary and leadership capabilities
  • Uses performance management tools to provide guidance and feedback to team members
  • Supports effective communication between culinary leadership and team members

Curious about Life at Levy? Check it out: Levy Culture

At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off Plan
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable acccommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsiblities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

 We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Levy maintains a drug-free workplace.

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