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Contract Chef Jobs in Ohio (NOW HIRING)

Sous Chef

Cleveland, OH · On-site

$65K - $75K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ...

District Chef | Regional Culinary Leader Leadership Level: Director / Executive Leadership ... Corporate Dining & Contract Foodservice * Large Hotels & Convention Centers * Banquet & Catering ...

District Chef

Cincinnati, OH · On-site

$120K/yr

District Chef | Regional Culinary Leader Leadership Level: Director / Executive Leadership ... Corporate Dining & Contract Foodservice * Large Hotels & Convention Centers * Banquet & Catering ...

Sous Chef Salary: $65,000 to $75,000 Our Passion is Food! At Bon Appetit Management Company we are ... We are a restaurant company that operates in contract food service. That means you will have the ...

Sous Chef Salary: $65,000 to $75,000 Our Passion is Food! At Bon Appetit Management Company we are ... We are a restaurant company that operates in contract food service. That means you will have the ...

Sous Chef

Cleveland, OH · On-site

$65K - $75K/yr

Sous Chef Salary: $65,000 to $75,000 Our Passion is Food! At Bon Appetit Management Company we are ... We are a restaurant company that operates in contract food service. That means you will have the ...

Sous Chef

Cleveland, OH · On-site

$65K - $75K/yr

Sous Chef Salary: $65,000 to $75,000 Our Passion is Food! At Bon Appetit Management Company we are ... We are a restaurant company that operates in contract food service. That means you will have the ...

Executive Sous Chef

Cleveland, OH · On-site

$65K - $85K/yr

Executive Sous Chef Salary: $65,000 to $85,000 Other Forms of Compensation: Our Passion is Food! At ... We are a restaurant company that operates in contract food service. That means you will have the ...

Executive Sous Chef

Cleveland, OH · On-site

$65K - $85K/yr

Executive Sous Chef Salary: $65,000 to $85,000 Other Forms of Compensation: Our Passion is Food! At ... We are a restaurant company that operates in contract food service. That means you will have the ...

Executive Sous Chef Salary: $65,000 to $85,000 Other Forms of Compensation: Our Passion is Food! At ... We are a restaurant company that operates in contract food service. That means you will have the ...

Executive Sous Chef Salary: $65,000 to $85,000 Other Forms of Compensation: Our Passion is Food! At ... We are a restaurant company that operates in contract food service. That means you will have the ...

Executive Chef

Cleveland, OH · On-site

$28 - $32/hr

Executive Chef Location: Judson Manor Department: Dining Services FLSA: Exempt Reports to: Director ... Have a working knowledge of the union contract * Work in concert with the rest of the Management ...

AM Cook

Columbus, OH

$13.25 - $17.50/hr

Executive Chef FLSA: Non-Exempt Job Summary: We are seeking a skilled and passionate Cook to join ... This document does not constitute a contract of employment, and nothing contained in this issued by ...

AM Cook

Columbus, OH · On-site

$18.50/hr

Executive Chef FLSA: Non-Exempt Job Summary: We are seeking a skilled and passionate Cook to join ... This document does not constitute a contract of employment, and nothing contained in this issued by ...

AM Cook

Columbus, OH · On-site

$13.25 - $17.50/hr

Executive Chef FLSA: Non-Exempt Job Summary: We are seeking a skilled and passionate Cook to join ... This document does not constitute a contract of employment, and nothing contained in this issued by ...

Senior AWS Cloud Engineer (No H1B)

Dayton, OH

$54.25 - $72.50/hr

Deep understanding of AWS and related services (Senior/Architect level) Using Puppet / Chef with ... This is a Contract job opportunity for you. * Only US Citizen , Green Card Holder , GC-EAD , H4-EAD ...

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Contract Chef information

See Ohio salary details

$9

$23

$42

How much do contract chef jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for contract chef in Ohio is $23.41, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.47 per hour, depending on experience, location, and employer.

What are the typical work assignments and environments for Contract Chefs?

Contract Chefs often work on short-term assignments ranging from private events and corporate dining to temporary placements at restaurants, catering companies, or remote sites. Each assignment can present unique kitchen setups, menus, and team dynamics, which makes adaptability essential. You may work autonomously or alongside an existing culinary staff, depending on client needs and assignment scale. This role provides exposure to a variety of cuisines and operational styles, offering valuable experience and networking opportunities for future culinary advancement.

What is a Contract Chef job?

A Contract Chef is a culinary professional hired on a temporary or project basis to provide cooking services for restaurants, catering companies, private clients, or events. They may work short-term assignments or long-term contracts, depending on the needs of the employer. Contract Chefs are responsible for menu planning, food preparation, and ensuring high-quality meals while adapting to different kitchen environments. This role offers flexibility and variety, making it ideal for chefs who enjoy diverse work experiences.

What are the key skills and qualifications needed to thrive in the Contract Chef position, and why are they important?

To thrive as a Contract Chef, you need advanced culinary skills, menu planning expertise, and experience in various cuisines, usually backed by a culinary degree or relevant apprenticeship. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory systems is important. Excellent communication, flexibility, and problem-solving abilities are soft skills that distinguish top performers in this role. These competencies ensure a Contract Chef can efficiently adapt to different client needs, lead kitchen teams, and consistently deliver high-quality meals in diverse environments.

What are the most commonly searched types of Chef jobs in Ohio? The most popular types of Chef jobs in Ohio are:
What are popular job titles related to Contract Chef jobs in Ohio? For Contract Chef jobs in Ohio, the most frequently searched job titles are:
What cities in Ohio are hiring for Contract Chef jobs? Cities in Ohio with the most Contract Chef job openings:
Infographic showing various Contract Chef job openings in Ohio as of July 2026, with employment types broken down into 1% Locum Tenens, 77% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $48,699 per year, or $23.4 per hour.
Sous Chef

Sous Chef

Compass Group

Cleveland, OH • On-site

$65K - $75K/yr

Full-time

Posted 2 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,081 frontline employees who took The Breakroom Quiz

342nd of 487 rated business services


Job description

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
 
Job Summary

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 
This position is located at Case Western University.
 
Key Responsibilities:
  • Assists the Executive Chef with managing cost controls and control expenditures for the account.
  • Assists the Executive Chef with planning and creating menus.
  • Produces and execute catering events.
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team.
 
Preferred Qualifications:
  • A.S. or equivalent experience.
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training.
  • Catering experience a plus.
  • High volume, complex foodservice operations experience - highly desirable.
  • Institutional and batch cooking experiences helpful.
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
  • Must be willing to participate in client satisfaction programs/activities.
  • ServSafe certified - highly desirable.

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