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Junior Chef Jobs in Ohio (NOW HIRING)

Taher, Inc.

Sous Chef

Sugar Grove, OH · On-site

$45K - $61K/yr

This role requires a hands-on approach to daily kitchen operations, fostering teamwork and mentoring junior chefs to enhance their culinary skills. Ultimately, the Sous Chef contributes to creating ...

Suzu Hospitality

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Position Summary The Sushi Sous Chef supports the Head Sushi Chef in managing daily sushi operations, executing sushi production, maintaining ingredient quality, and training junior team members.

SmartSearch Dev

Pastry Chef

Willoughby, OH

Pastry chefs often work closely with other kitchen staff to ensure efficient service and may be responsible for supervising junior pastry staff. Creativity, attention to detail, and a passion for ...

Lago

Catering Sous Chef

Cleveland, OH · On-site

Description Catering Chef We are seeking a talented and dedicated Catering Sous Chef to join our ... junior kitchen staff to maintain high standards of culinary skills and professionalism ...

Columbus Museum Of Art

Senior Line Cook

Columbus, OH · On-site

$20/hr

Step in to lead the line in the absence of a Chef or Supervisor. * Train and support Junior Line Cooks and Line Cooks. * Maintain compliance with all safety standards and report any unsafe conditions ...

Columbus Museum Of Art

Senior Line Cook

Columbus, OH · On-site

$20/hr

Step in to lead the line in the absence of a Chef or Supervisor. * Train and support Junior Line Cooks and Line Cooks. * Maintain compliance with all safety standards and report any unsafe conditions ...

Invited

Banquet Cook

Akron, OH · On-site

$17.25 - $21.50/hr

This junior-level position requires understanding of culinary techniques and the ability to take on ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

ClubCorp

Line Cook

Akron, OH · On-site

$18/hr

This junior-level position requires understanding of culinary techniques and the ability to take on ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

Posted today

ClubCorp

Banquet Cook

Akron, OH · On-site

$18/hr

This junior-level position requires understanding of culinary techniques and the ability to take on ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

Invited

Line Cook

Akron, OH · On-site

$15 - $19/hr

This junior-level position requires understanding of culinary techniques and the ability to take on ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

New

Invited Clubs

Line Cook

Akron, OH

$15 - $19/hr

This junior-level position requires understanding of culinary techniques and the ability to take on ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

New

Invited Clubs

Banquet Cook

Akron, OH

$17.25 - $21.50/hr

This junior-level position requires understanding of culinary techniques and the ability to take on ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

6H Management LLC

Lead Line Cook

Cincinnati, OH

$16.75 - $21.50/hr

Provide training and guidance to junior culinary team members; teach proper cooking techniques ... Collaborate with the Chef team in menu planning and the development of new dishes * Address any ...

Fidelity Hotel Cincinnati

Lead Line Cook

Cincinnati, OH · On-site

$16.75 - $21.50/hr

Provide training and guidance to junior culinary team members; teach proper cooking techniques ... Collaborate with the Chef team in menu planning and the development of new dishes * Address any ...

Trak Group

Senior Network Engineer

Hamilton, OH · Remote

$96K - $132K/yr

Provide technical leadership, mentoring, and training to junior engineers and support staff ... Chef, or SaltStack. Associate or bachelor's degree, technical school training, or relevant military ...

Medical Mutual

Data Exchange Engineer

Dublin, OH · On-site

... Mutual's systems. • Mentors junior engineers. • Performs other duties as assigned ... Terraform, Chef, Puppet, etc.) • Containerization (Kubernetes, Docker, TKGI, etc.) • VMWare ...

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All JobsChef JobsJunior Chef JobsJunior Chef Jobs in Ohio

Junior Chef information

See Ohio salary details

$18.1K

$49.9K

$83.7K

How much do junior chef jobs pay per year?

As of Aug 24, 2026, the average yearly pay for junior chef in Ohio is $49,875.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,200.00 and $54,700.00 per year, depending on experience, location, and employer.

What is a junior chef?

Junior Chefs are entry-level culinary professionals who assist in the preparation, cooking, and presentation of food in kitchens. They typically work under the supervision of more experienced chefs, such as Sous Chefs or Head Chefs, and help with basic tasks like chopping vegetables, maintaining cleanliness, and following recipes. This role provides valuable hands-on experience and is often the first step in a culinary career, allowing individuals to learn essential kitchen skills and gain exposure to a professional kitchen environment.

What are the key skills and qualifications needed to thrive as a junior chef, and why are they important?

To thrive as a Junior Chef, you need a basic knowledge of culinary techniques, food safety standards, and a relevant qualification such as a culinary diploma or certificate. Familiarity with kitchen equipment, recipe management systems, and HACCP protocols is important for daily operations. Strong teamwork, time management, and a willingness to learn are essential soft skills that set standout Junior Chefs apart. These competencies ensure efficient kitchen performance, consistent food quality, and smooth collaboration in a demanding culinary environment.

What are some common challenges a junior chef might face when working in a fast-paced kitchen environment?

Junior Chefs often encounter challenges such as maintaining composure during busy service hours, managing multiple tasks simultaneously, and learning complex recipes quickly. Adapting to the kitchen's fast pace while ensuring consistency and quality in dishes can be demanding, especially when working alongside more experienced chefs. Developing strong communication skills and a keen sense of organization will help you overcome these hurdles and succeed in this collaborative environment.

What is the difference between Junior Chef vs Line Cook?

AspectJunior ChefLine Cook
CredentialsBasic culinary training or certificationOften similar, may require experience in kitchen
Work EnvironmentAssists senior chefs, works in kitchenPrepares specific dishes on the line during service
Employer UsageHotels, restaurants, cateringRestaurants, hotels, catering
Search & Comparison IntentUnderstanding entry-level culinary rolesLearning specific station duties in kitchen

Junior Chefs and Line Cooks both work in kitchens and require culinary training. Junior Chefs often assist senior staff and may have broader responsibilities, while Line Cooks focus on preparing dishes at specific stations during service. Both roles are common in similar settings, but Junior Chefs typically have a slightly higher level of responsibility and may be on a career path toward higher culinary positions.

How do you become a junior chef?

To become a junior chef, individuals typically need a high school diploma or equivalent and may pursue culinary training through vocational schools or culinary programs. Gaining experience through internships or entry-level kitchen positions helps develop basic cooking skills and knowledge of kitchen safety and hygiene standards.

How much do junior chefs make?

Junior chefs typically earn an hourly wage ranging from $10 to $15, with annual salaries between $20,000 and $30,000 depending on location, experience, and establishment. Entry-level positions often require basic culinary skills and may include on-the-job training.

What are the most commonly searched types of Chef jobs in Ohio?

The most popular types of Chef jobs in Ohio are:

What are popular job titles related to Junior Chef jobs in Ohio?

For Junior Chef jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Junior Chef jobs in Ohio look for?

The top searched job categories for Junior Chef jobs in Ohio are:

What cities in Ohio are hiring for Junior Chef jobs?

Cities in Ohio with the most Junior Chef job openings:

Junior Chef jobs near you
Infographic showing various Junior Chef job openings in Ohio as of August 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,875 per year, or $24 per hour.

Sous Chef

Taher, Inc.

Sugar Grove, OH • On-site

$45K - $61K/yr

Part-time

Re-posted 7 days ago

Taher rating

6.0

Company rating: 6.0 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

39th of 68 rated caterers

Job description

About the Role
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen in a fine dining environment. This position is responsible for assisting in menu development, overseeing recipe execution, and maintaining the highest standards of food quality and presentation. The Sous Chef will lead kitchen staff, manage inventory, and ensure compliance with health and safety regulations. This role requires a hands-on approach to daily kitchen operations, fostering teamwork and mentoring junior chefs to enhance their culinary skills. Ultimately, the Sous Chef contributes to creating an exceptional dining experience that aligns with the establishment's reputation and culinary vision.
Job Responsibilities
  • Assist the Executive Chef in planning and developing menus that reflect creativity and seasonal availability.
  • Supervise and coordinate daily kitchen activities, ensuring timely and consistent food preparation and presentation.
  • Train, mentor, and evaluate kitchen staff to maintain high culinary standards and promote professional growth.
  • Manage inventory, order supplies, and control food costs to optimize kitchen efficiency and profitability.
  • Ensure strict adherence to food safety, sanitation, and hygiene standards in compliance with regulatory requirements.

Minimum Qualifications
  • Proven experience as a Sous Chef or similar role in a fine dining or upscale restaurant environment.
  • Strong knowledge of menu development, recipe creation, and culinary techniques.
  • Demonstrated leadership skills with the ability to manage and motivate kitchen staff effectively.
  • Familiarity with food safety regulations and kitchen sanitation standards.

Preferred Qualifications
  • Experience working directly under an Executive Chef or Head Chef in a high-volume kitchen.
  • Advanced culinary training or specialized certifications in fine dining cuisine.
  • Proficiency in inventory management software and kitchen operations technology.
  • Experience in cost control and budgeting within a culinary setting.
  • Strong organizational and communication skills to liaise with front-of-house and management teams.

Skills
The required skills such as Executive Chef and Head Chef experience enable the Sous Chef to effectively support leadership and maintain kitchen standards. Menu development and recipe expertise are essential for creating innovative dishes that meet customer expectations and seasonal trends. Fine dining skills ensure that the Sous Chef can uphold the quality and presentation standards expected in an upscale environment. These skills are applied daily to oversee food preparation, train staff, and manage kitchen operations efficiently. Preferred skills like inventory management and cost control further enhance the Sous Chef's ability to contribute to the restaurant's financial success and operational excellence.
* Food Service experience preferred/customer service experience desired
* Ability to do simple arithmetic
* Ability to make correct change and use a basic computation device
* Contributes to a positive work environment
* Demonstrates integrity and respects confidentiality
* Dependable, punctual
* An independent self-starter able to meet deadlines
* Maintain a professional appearance
* Follows food safety requirements/guidelines
* Successfully pass a criminal background check
EOE/AA

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