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Executive Chef Jobs in Ohio (NOW HIRING)

Gecko Hospitality

Executive Chef

Cincinnati, OH

$80K - $90K/yr

Executive Chef Upscale Casual Theme Are you an Executive Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. To ...

Gecko Hospitality

Be Seen First

Executive Chef

Cincinnati, OH · On-site

$90K - $100K/yr

Executive Chef Upscale Casual Theme Are you an Executive Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. To ...

Columbia Sussex

Executive Chef

Cincinnati, OH · On-site

$69K - $96K/yr

```html Executive Chef Location: Cincinnati, OH 45202 Job Summary We are seeking a highly skilled and passionate Executive Chef to lead our culinary team in Cincinnati, OH. The ideal candidate will have ...

Crestview Management, LLC

Executive Chef

Cincinnati, OH · On-site

$69K - $96K/yr

```html Executive Chef Location: Cincinnati, OH 45202 Job Summary We are seeking a highly skilled and passionate Executive Chef to lead our culinary team in Cincinnati, OH. The ideal candidate will have ...

Goodwin Recruiting

Executive Chef

Cleveland, OH

$60K - $70K/yr

Executive Chef - Senior Living Community Cleveland, OH Are you a passionate culinary leader who believes every meal should be an exceptional dining experience? We are seeking an experienced Executive ...

StoryPoint

Executive Chef

Strongsville, OH

$66K - $90K/yr

Executive Chef StoryPoint Strongsville Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include ...

New

StoryPoint

Executive Chef

Powell, OH

$68K - $93K/yr

Executive Chef StoryPoint Powell North Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include ...

The Legacy Hotel

Executive Chef

Medina, OH

$63K - $87K/yr

Executive Chef Medina, OH The Legacy Hotel, a Tribute Portfolio Hotel, is looking for a talented and innovative full-time Executive Chef to join our opening team and lead the culinary operations of ...

CommonSail Investment Group

Executive Chef

Powell, OH · On-site

$68K - $93K/yr

Executive Chef StoryPoint Powell North Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include ...

CommonSail Investment Group

Executive Chef

Strongsville, OH · On-site

$66K - $90K/yr

Executive Chef StoryPoint Strongsville Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include ...

Laurus Home Care

Executive Chef

Powell, OH

$68K - $93K/yr

Executive Chef StoryPoint Powell North Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include ...

Granville Inn

Executive Chef

Granville, OH · On-site

$66K - $91K/yr

The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager ...

Laurus Home Care

Executive Chef

Strongsville, OH

$66K - $90K/yr

Executive Chef StoryPoint Strongsville Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include ...

Charlestowne Hotels

Executive Chef

Granville, OH

$66K - $91K/yr

The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager ...

Granville Inn

Executive Chef

Granville, OH

$105K - $115K/yr

The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager ...

Cafe 83 LLC Dba Bistro 83

Be Seen First

Executive Chef

North Ridgeville, OH · On-site

$63K - $87K/yr

The Executive Chef will be responsible for menu development, food quality, kitchen leadership, cost control, inventory management, catering execution, and maintaining a clean, safe, and efficient ...

Cafe 83 LLC Dba Bistro 83

Be Seen First

Executive Chef

North Ridgeville, OH · On-site

$63K - $87K/yr

The Executive Chef will be responsible for menu development, food quality, kitchen leadership, cost control, inventory management, catering execution, and maintaining a clean, safe, and efficient ...

Morton's The Steakhouse

Executive Chef

Cleveland, OH · On-site

$85K - $90K/yr

Overview Morton's the Steakhouse Cleveland, OH Executive Chef Morton's The Steakhouse offers Executive Chefs the opportunity to lead at the highest level of culinary excellence. From Singapore to ...

ClubCorp

Executive Chef

Silver Lake, OH · On-site

$65K - $90K/yr

Executive Chef at Silver Lake Country Club | Silver Lake, OH | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business?

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All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Ohio

Executive Chef information

See Ohio salary details

$38K

$82.6K

$123.6K

How much do executive chef jobs pay per year?

As of Aug 2, 2026, the average yearly pay for executive chef in Ohio is $82,603.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $93,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What Does an Executive Chef Do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

How much is the salary of an executive chef?

The salary of an executive chef typically ranges from $50,000 to $100,000 annually, depending on experience, location, and the size of the establishment. In high-end restaurants or large hotels, salaries can exceed $100,000, especially with additional benefits and bonuses.

What are Executive Chefs?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What does Gordon Ramsay pay his executive chef?

Gordon Ramsay's executive chefs typically earn between $60,000 and $100,000 annually, depending on experience, location, and the restaurant's size. Compensation may also include bonuses, benefits, and opportunities for career advancement within his restaurant group.

Do executive chefs get paid well?

Executive chefs typically earn competitive salaries that vary based on location, experience, and the size of the establishment. In general, they are among the higher-paid roles in the culinary industry, often supplemented with bonuses and benefits. Their compensation reflects leadership responsibilities, culinary skills, and management duties.

What does an executive chef actually do?

An executive chef oversees the entire kitchen operation, including menu planning, managing staff, ensuring food quality, and controlling costs. They coordinate between kitchen staff and management, often handle administrative tasks, and ensure compliance with health and safety regulations.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What are some of the main challenges Executive Chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
More about Executive Chef jobs
What are the most commonly searched types of Chef jobs in Ohio? The most popular types of Chef jobs in Ohio are:
What are popular job titles related to Executive Chef jobs in Ohio? For Executive Chef jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Executive Chef jobs in Ohio look for? The top searched job categories for Executive Chef jobs in Ohio are:
What cities in Ohio are hiring for Executive Chef jobs? Cities in Ohio with the most Executive Chef job openings:
What are popular job titles related to Executive Chef jobs in OH? For Executive Chef jobs in OH, the most frequently searched job titles are:
Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Ohio as of July 2026, with employment types broken down into 97% Full Time, and 3% Nights. Highlights an 100% In-person job distribution, with an average salary of $82,603 per year, or $39.7 per hour.

Executive Chef

Gecko Hospitality

Cincinnati, OH

$80K - $90K/yr

Full-time

Retirement, PTO

Posted 26 days ago

Job description

Executive Chef

Upscale Casual Theme

Are you an Executive Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Chef of this establishment, apply today for our location in Cincinnati, Ohio. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as an Executive Chef in Cincinnati, Ohio.

 

Title of Position – Executive Chef

Job Description: The Executive Chef will lead a team full of culinary professionals, set high standards, and produce great tasting food, all while following strict food safety guidelines. Our Executive Chef needs to be extremely motivated, hardworking, energetic, experienced and fully capable of leading a group of culinary experts. The right candidate will support the culinary development of their team to ensure menu items are executed with excellence all the time. Along with team building and motivating, the person in this position must be able to communicate effectively with vendors to obtain the freshest ingredients at the best prices possible, can perform cost analysis and have a firm understanding of P&L management.

Benefits:

·       Competitive Compensation

·       Insurance Benefits

·       401(K)

·       Paid Time Off

·       Thorough and Ongoing Training

Qualifications:

  • The Executive Chef must possess 3-5 years high-volume Kitchen Management experience
  • Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Executive Chef
  • The Executive Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage
  • The ability to handle stress in a productive way is a must for the Executive Chef
  • The Executive Chef must have the ability to delegate while maintaining control

Apply Now – Executive Chef in Cincinnati, Ohio

If you would like to be considered for this position, email your resume to douglas@geckohospitality.com

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