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Union Chef Jobs in Ohio (NOW HIRING)

The Ohio State University

Assistant Chef

Columbus, OH · On-site

$18.37 - $23.99/hr

Assistant Chef Department: Student Life | Dining Services Job Summary The Assistant Chef is ... This position is located at Union Market and will support our Marketplace operations serving a ...

Ohio State University

Assistant Chef

Columbus, OH · On-site

$18.37 - $23.99/hr

Assistant Chef Department:Student Life | Dining Services Job Summary The Assistant Chef is ... This position is located at Union Market and will support our Marketplace operations serving a ...

Aramark

Chef Manager

Dover, OH · On-site

$60K - $68K/yr

Aramark Healthcare+ is seeking a Chef Manager to join their team at Union Hospital in Dover, OH . We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the ...

Aramark

Chef Manager

Dover, OH

$60K - $68K/yr

Aramark Healthcare+ is seeking a Chef Manager to join their team at Union Hospital in Dover, OH . We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the ...

Aramark

Chef Manager

Dover, OH · On-site

$60K - $68K/yr

Aramark Healthcare+ is seeking a Chef Manager to join their team at Union Hospital in Dover, OH . We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the ...

Aramark

Chef Manager

Dover, OH · On-site

$60K - $68K/yr

Aramark Healthcare+ is seeking a Chef Manager to join their team at Union Hospital in Dover, OH . We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the ...

Judson

Executive Chef

Cleveland, OH · On-site

$28 - $32/hr

Executive Chef Location: Judson Manor Department: Dining Services FLSA: Exempt Reports to: Director ... Have a working knowledge of the union contract * Work in concert with the rest of the Management ...

Columbus Museum Of Art

Line Cook

Columbus, OH · On-site

$17/hr

Sous Chef FLSA Status: non-exempt (part-time) Work schedule: Variable, including evenings, weekends ... labor union and a collective bargaining agreement. Job Summary: The Line Cook supports daily ...

Columbus Museum Of Art

Line Cook

Columbus, OH · On-site

$17/hr

Sous Chef FLSA Status: non-exempt (part-time) Work schedule: Variable, including evenings, weekends ... labor union and a collective bargaining agreement. Job Summary: The Line Cook supports daily ...

Columbus Museum Of Art

Senior Line Cook

Columbus, OH · On-site

$20/hr

Sous Chef FLSA Status: non-exempt Work schedule: Variable including evenings, weekends, and ... union and a collective bargaining agreement. Job Summary : The Senior Line Cook brings strong ...

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All JobsUnion Chef JobsUnion Chef Jobs in Ohio

Union Chef information

See Ohio salary details

$9

$23

$42

How much do union chef jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for union chef in Ohio is $23.41, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.47 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Union Chef, and why are they important?

To thrive as a Union Chef, you need advanced culinary skills, menu planning expertise, and often completion of a culinary arts program or apprenticeship, along with relevant food safety certifications. Familiarity with commercial kitchen equipment, inventory management systems, and union workplace protocols is typically required. Strong leadership, teamwork, and time management skills set top chefs apart in managing kitchen staff and maintaining high service standards. These competencies ensure efficient operations, consistent food quality, and adherence to union regulations, which are crucial for success in this role.

What is a Union Chef?

A Union Chef is a professional chef who is a member of a labor union that represents culinary workers. These chefs typically work in environments where the workforce is unionized, such as hotels, convention centers, or large-scale dining establishments. Union chefs benefit from collectively bargained agreements that provide standardized wages, benefits, job security, and workplace protections. Their responsibilities are similar to those of other chefs, including menu planning, food preparation, and kitchen management, but they also adhere to the rules and guidelines set forth by their union.

What is the difference between Union Chef vs Line Cook?

AspectUnion ChefLine Cook
CredentialsMay require culinary certifications, union membershipTypically culinary training or experience
Work EnvironmentUnionized kitchens, structured work hoursVaries, often non-unionized kitchens
Employer & Industry UsageCommon in large hotels, resorts, unionized restaurantsWidespread across various restaurants, non-union
Search & Comparison IntentOften compared for union benefits, job stabilityCompared for entry-level roles, daily tasks

The main difference between a Union Chef and a Line Cook lies in union membership and work environment. Union Chefs are part of organized labor unions, often working in unionized establishments with structured benefits and work hours. Line Cooks are typically non-unionized, focusing on daily kitchen tasks. Both roles require culinary skills, but Union Chefs often have additional union-related credentials and job protections.

What are some unique challenges Union Chefs face when managing kitchen staff in a unionized environment?

Union Chefs often work within strict guidelines regarding scheduling, job duties, and workplace policies set by collective bargaining agreements. This means they must carefully coordinate staffing and task assignments while respecting seniority and union rules. Navigating these requirements can be challenging, especially during busy periods or when last-minute changes are needed. However, strong communication and collaboration with both staff and union representatives help ensure smooth operations and a positive work environment.
What are the most commonly searched types of Chef jobs in Ohio? The most popular types of Chef jobs in Ohio are:
What cities in Ohio are hiring for Union Chef jobs? Cities in Ohio with the most Union Chef job openings:
Union Chef jobs near you
Infographic showing various Union Chef job openings in Ohio as of July 2026, with employment types broken down into 77% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $48,699 per year, or $23.4 per hour.

Sous Chef (University of Mount Union)

AVI Foodsystems, Inc

Alliance, OH • On-site

$43K - $59K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 days ago

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef, Full-time at the University of Mount Union in Alliance, OH. This position is scheduled Monday through Thursday from 12:30 p.m. to 8:30 p.m. and includes Saturday or Sunday from 9:00 a.m. to 7:30 p.m.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

  • Prepare meals and food to meet specifications in a timely manner
  • Properly measure kitchen ingredients and food portions
  • Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
  • Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
  • Manage the kitchen inventory and ensure supplies are fresh and of high quality
  • Ensure proper food temperatures when cooking and proper storage afterward
  • Keep the workstation and kitchen equipment clean, organized and sanitized
  • Take charge of kitchen opening, closing and other duties as directed by the Executive Chef

Requirements:

  • Culinary degree preferred
  • Two or more years of experience in a culinary lead role
  • Experience in a high volume catering environment preferred
  • Ability to build relationships by actively listening and responding to the clients needs
  • Adaptable to changing business conditions
  • Comfortable dealing with fast-paced environments

Benefits:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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