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Executive Chef Jobs in Ohio (NOW HIRING)

Morton's The Steakhouse

Executive Chef

Cleveland, OH · On-site

$85K - $90K/yr

Overview Morton's the Steakhouse Cleveland, OH Executive Chef Morton's The Steakhouse offers Executive Chefs the opportunity to lead at the highest level of culinary excellence. From Singapore to ...

Fabio Viviani Hospitality Group

Executive Chef

Cincinnati, OH · On-site

$68K - $94K/yr

POSITION SUMMARY The Executive Chef is responsible for the overall leadership, management, and success of Lorena's culinary operations. This role oversees all back-of-house functions, including menu ...

Fabio Viviani Hospitality Group

Executive Chef

Cincinnati, OH · On-site

$68K - $94K/yr

POSITION SUMMARY The Executive Chef is responsible for the overall leadership, management, and success of Lorena's culinary operations. This role oversees all back-of-house functions, including menu ...

Fabio Viviani Hospitality Group

Executive Chef

Cincinnati, OH · On-site

$68K - $94K/yr

POSITION SUMMARY The Executive Chef is responsible for the overall leadership, management, and success of Lorena's culinary operations. This role oversees all back-of-house functions, including menu ...

Fabio Viviani Hospitality Group

Executive Chef

Cincinnati, OH · On-site

$68K - $94K/yr

POSITION SUMMARY The Executive Chef is responsible for the overall leadership, management, and success of Lorena's culinary operations. This role oversees all back-of-house functions, including menu ...

Fleming's

Executive Chef

Akron, OH · On-site

$68K - $94K/yr

As a successful Executive Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming's is an ...

AVI Foodsystems

Executive Chef

Amelia, OH · On-site

$61K - $84K/yr

AVI Foodsystems is looking for an energetic and optimistic leader to fill the position of Executive Chef. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ...

AVI Foodsystems, Inc

Executive Chef

Amelia, OH · On-site

$61K - $84K/yr

AVI Foodsystems is looking for an energetic and optimistic leader to fill the position of Executive Chef. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ...

AVI Foodsystems, Inc

Executive Chef

Amelia, OH · On-site

$61K - $84K/yr

AVI Foodsystems is looking for an energetic and optimistic leader to fill the position of Executive Chef. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ...

Compass Group

Executive Chef

West Chester, OH · On-site

$65K - $75K/yr

EXECUTIVE CHEF II - New Business - West Chester, OH Salary: $65,000-75,000 Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving ...

Compass Group

Executive Chef

West Chester, OH · On-site

$65K - $75K/yr

EXECUTIVE CHEF II - New Business - West Chester, OH Salary: $65,000-75,000 Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving ...

Jack Entertainment

Executive Chef

Cleveland, OH · On-site

$69K - $95K/yr

Position Summary The Executive Chef is responsible for leading all culinary operations across the property, ensuring exceptional food quality, consistency, presentation, sanitation, and operational ...

Jack Entertainment

Executive Chef

Cleveland, OH · On-site

$69K - $95K/yr

Position Summary The Executive Chef is responsible for leading all culinary operations across the property, ensuring exceptional food quality, consistency, presentation, sanitation, and operational ...

JACK Cleveland Casino LLC

Executive Chef

Cleveland, OH · On-site

$69K - $95K/yr

Position Summary The Executive Chef is responsible for leading all culinary operations across the property, ensuring exceptional food quality, consistency, presentation, sanitation, and operational ...

American Cruise Lines

Executive Chef

Marietta, OH · On-site

$56K - $77K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ...

American Cruise Lines

Executive Chef

Rocky River, OH · On-site

$66K - $91K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ...

American Cruise Lines

Executive Chef

Marietta, OH · On-site

$56K - $77K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ...

American Cruise Lines

Executive Chef

Toledo, OH · On-site

$70K - $96K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ...

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Showing results 21-40

All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Ohio

Executive Chef information

See Ohio salary details

$38K

$82.6K

$123.6K

How much do executive chef jobs pay per year?

As of Aug 18, 2026, the average yearly pay for executive chef in Ohio is $82,603.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $93,600.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Ohio?

The most popular types of Chef jobs in Ohio are:

What are popular job titles related to Executive Chef jobs in Ohio?

For Executive Chef jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Executive Chef jobs in Ohio look for?

The top searched job categories for Executive Chef jobs in Ohio are:

What cities in Ohio are hiring for Executive Chef jobs?

Cities in Ohio with the most Executive Chef job openings:

What are popular job titles related to Executive Chef jobs in OH?

For Executive Chef jobs in OH, the most frequently searched job titles are:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Ohio as of August 2026, with employment types broken down into 92% Full Time, 5% Part Time, and 3% Contract. Highlights an 82% Physical, 5% Hybrid, and 13% Remote job distribution, with an average salary of $82,603 per year, or $39.7 per hour.

Executive Chef

Agave & Rye and EPIC Brands

West Chester, OH • On-site

$70K - $80K/yr

Full-time

Medical, Retirement, PTO

Re-posted 14 days ago

Job description

Description
Executive Chef - Whiskey Yard
Location: 7524 Bales Street, Liberty Township, OH 45069
Reports To: Director of Food & Beverage
Salary: $70,000-$80,000 per year + Bonus Potential
Full-Time | Salaried | Benefits Included
About Whiskey Yard
Whiskey Yard is a chef-driven restaurant concept from Epic Brands, focused on elevated comfort food - scratch-made dishes crafted with creativity, passion, and precision. Each plate tells a story of bold flavor and thoughtful execution, served in an energetic and welcoming atmosphere.
While our name nods to our signature whiskey and cocktail offerings, the true spotlight is on the kitchen - where innovation, craft, and hospitality come together to create something unforgettable.
The Role
The Executive Chef will lead all culinary operations, ensuring consistency, creativity, and operational excellence. This position requires a hands-on leader who can inspire their team, manage food and labor costs, and continue to evolve a menu that excites guests and reflects Whiskey Yard's distinctive personality.
Key Responsibilities
  • Lead and inspire the culinary team through mentorship, creativity, and accountability.
  • Oversee all kitchen operations, from prep to service execution.
  • Maintain brand standards for flavor, presentation, and quality.
  • Manage food and labor costs to achieve prime cost targets.
  • Ensure full compliance with sanitation, safety, and health standards.
  • Partner with leadership to develop seasonal features and new menu items.
  • Maintain positive vendor relationships and oversee inventory and ordering.
  • Recruit, train, and develop talented kitchen professionals.

What We're Looking For
  • 5+ years of experience as an Executive Chef or Chef de Cuisine in a chef-driven or upscale casual concept.
  • Demonstrated success in team leadership, cost management, and operational systems.
  • Deep understanding of scratch cooking, flavor development, and plating aesthetics.
  • Excellent communication, organizational, and problem-solving skills.
  • Culinary degree preferred, but not required - proven excellence speaks louder.
  • Flexibility to work evenings, weekends, and holidays as needed.

What We Offer
  • Competitive Salary: $70,000-$80,000 + Bonus Potential
  • 75% Employer-Paid Healthcare Plan
  • 401(k)
  • 3 Weeks PTO
  • Paid Training + Shift Meals
  • Career Growth Opportunities within Epic Brands' family of award-winning concepts

About Epic Brands
Epic Brands is the creative force behind acclaimed restaurant concepts including Agave & Rye, Son of a Butcher Steakhouse, BITE ME Cupcakery, Cowboy Sally's, and the newly opened hot spot Tokyo Pie.
We are a culture-driven company built on LOVE, COMMUNITY, and EXCELLENCE.
Our mission is simple - to create EPIC experiences for our guests, our teams, and our communities.
If you're a culinary leader ready to bring your creativity to a kitchen where the food truly takes center stage - Whiskey Yard is calling.

Apply