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Executive Kitchen Manager Jobs (NOW HIRING)

Gecko Hospitality

Be Seen First

Executive Kitchen Manager

Centerville, OH · On-site

$58K - $65K/yr

Executive Kitchen Manager Upscale Casual Theme Are you an Executive Kitchen Manager passionate about your culinary skills? Our Company is searching for a Professional Executive Kitchen Manager to ...

Goodwin Recruiting

Executive Kitchen Manager

Troy, MI · On-site

$95K - $130K/yr

Executive Kitchen Manager Southwest Troy, MI Compensation: $95,000-$130,000 Base Salary + Bonus A well-established, chef-driven restaurant group is seeking an experienced culinary leader to oversee ...

goop Kitchen

Executive Kitchen Manager

Brooklyn, NY · On-site

$71K - $89K/yr

The Executive Kitchen Manager at Goop Kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes in line ...

Goop Kitchen

Executive Kitchen Manager

El Segundo, CA · On-site

$75K - $85K/yr

The Executive Kitchen Manager at Goop Kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes in line ...

goop Kitchen

Executive Kitchen Manager

La Jolla, CA · On-site

$75K - $85K/yr

Description The Executive Kitchen Manager at Goop Kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality ...

goop Kitchen

Executive Kitchen Manager

Costa Mesa, CA

$75K - $85K/yr

Description The Executive Kitchen Manager at Goop Kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality ...

Goop Kitchen

Executive Kitchen Manager

Costa Mesa, CA · On-site

$75K - $85K/yr

The Executive Kitchen Manager at Goop Kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes in line ...

Goop Kitchen

$75K - $85K/yr

The Executive Kitchen Manager at Goop Kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes in line ...

Goop Kitchen

Executive Kitchen Manager

Brooklyn, NY · On-site

$80K - $85K/yr

The Executive Kitchen Manager at Goop Kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes in line ...

Goop Kitchen

Executive Kitchen Manager

El Segundo, CA · On-site

$75K - $85K/yr

The Executive Kitchen Manager at Goop Kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes in line ...

goop Kitchen

Executive Kitchen Manager

Costa Mesa, CA · On-site

$75 - $85/hr

The Executive Kitchen Manager at Goop Kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes in line ...

goop Kitchen

Executive Kitchen Manager

Brooklyn, NY

$80K - $85K/yr

Description The Executive Kitchen Manager at Goop Kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality ...

goop Kitchen

Executive Kitchen Manager

La Jolla, CA · On-site

$75 - $85/hr

The Executive Kitchen Manager at Goop Kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes in line ...

King's Seafood Company

Executive Kitchen Manager

Calabasas, CA · On-site

$72K - $90K/yr

Here's What We'll Bring To The Table for Executive Kitchen Manager: * Competitive Salary: $100,000 - $120,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for ...

King's Seafood Company

Executive Kitchen Manager

Orange, CA · On-site

$73K - $90K/yr

Here's What We'll Bring To The Table for Executive Kitchen Manager: * Competitive Salary: $100,000 - $120,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for ...

BJ's Restaurants

Executive Kitchen Manager

Columbia, SC · On-site

$55K - $69K/yr

Responsibilities The Executive Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing ...

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Executive Kitchen Manager information

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$40K

$79.3K

$129K

How much do executive kitchen manager jobs pay per year?

As of Jun 11, 2026, the average yearly pay for executive kitchen manager in the United States is $79,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $85,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by Executive Kitchen Managers, and how can they be effectively addressed?

Executive Kitchen Managers often encounter challenges such as balancing high-quality food preparation with cost control, managing a diverse kitchen staff, and ensuring compliance with health and safety regulations. To address these, successful managers implement clear communication, regular training, and efficient inventory systems. Building strong relationships with both the kitchen team and front-of-house staff also helps streamline operations and resolve issues quickly, leading to a more productive and harmonious work environment.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or luxury hotels, where salaries can exceed six figures. These roles require extensive culinary skills, management experience, and often certification, overseeing kitchen operations and staff. Executive Kitchen Managers focusing on large-scale or specialized culinary environments may also earn top salaries.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.

What job makes $10,000 a month without a degree?

An Executive Kitchen Manager typically earns less than $10,000 a month, but high-level executive roles in industries like sales, real estate, or entrepreneurship can reach or exceed this income level without requiring a degree. Success in such roles often depends on experience, skills, and performance rather than formal education.

What is the difference between Executive Kitchen Manager vs Kitchen Supervisor?

AspectExecutive Kitchen ManagerKitchen Supervisor
ResponsibilitiesOversees entire kitchen operations, manages staff, plans menus, controls budgetsSupervises daily kitchen activities, ensures food quality, manages staff shifts
CredentialsOften requires culinary degree or extensive experience, leadership skillsExperience in kitchen roles, food safety certifications
Work EnvironmentManagement level, office and kitchen oversightHands-on kitchen environment, direct staff supervision
Industry UsageHotels, restaurants, catering companiesRestaurants, food service establishments

The main difference is that the Executive Kitchen Manager has broader responsibilities, including strategic planning and staff management at a higher level, while the Kitchen Supervisor focuses on daily kitchen operations and staff supervision. Both roles require culinary knowledge and leadership skills, but the Executive Kitchen Manager typically holds a more senior position with greater oversight.

What are Executive Kitchen Managers?

Executive Kitchen Managers are senior-level professionals responsible for overseeing the operations of a restaurant's kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards, and control inventory and budgeting. Additionally, they collaborate with other managers to ensure efficient service and customer satisfaction. Their role is critical in maintaining high culinary standards and a well-run kitchen environment.

What are the key skills and qualifications needed to thrive as an Executive Kitchen Manager, and why are they important?

To thrive as an Executive Kitchen Manager, you need strong culinary expertise, leadership abilities, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, point-of-sale (POS) software, and food safety regulations is essential. Exceptional organizational skills, effective communication, and the ability to motivate teams are key soft skills for this role. These competencies ensure efficient kitchen workflows, high-quality food standards, compliance, and a positive team environment.

What jobs pay $2000 a day?

Executive Kitchen Managers typically do not earn $2000 a day; such high daily earnings are more common in executive-level roles like CEOs, investment bankers, or specialized consultants. These positions often require extensive experience, advanced skills, and sometimes significant bonuses or commissions. Most jobs with daily pay of $2000 involve high-level management, finance, or consulting in industries with high compensation structures.
More about Executive Kitchen Manager jobs
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Who are the top companies hiring for Executive Kitchen Manager jobs? The top employers for Executive Kitchen Manager jobs are:
What states have the most Executive Kitchen Manager jobs? States with the most job openings for Executive Kitchen Manager jobs include:
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Executive Kitchen Manager jobs near you
Infographic showing various Executive Kitchen Manager job openings in the United States as of June 2026, with employment types broken down into 98% Full Time, and 2% Part Time. Highlights an 100% In-person job distribution, with an average salary of $79,341 per year, or $38.1 per hour.
Executive Kitchen Manager

Executive Kitchen Manager

Gecko Hospitality

Centerville, OH • On-site

$58K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago

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Job description

Executive Kitchen Manager

Upscale Casual Theme

Are you an Executive Kitchen Manager passionate about your culinary skills? Our Company is searching for a Professional Executive Kitchen Manager to lead a polished culinary staff. To become the Executive Kitchen Manager of this establishment, apply today for our location in Centerville, Ohio. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as an Executive Kitchen Manager in Centerville, Ohio.

 

Title of Position – Executive Kitchen Manager

Job Description: The Executive Kitchen Manager will lead a team full of culinary professionals, set high standards, and produce great tasting food, all while following strict food safety guidelines. Our Executive Kitchen Manager needs to be extremely motivated, hardworking, energetic, experienced and fully capable of leading a group of culinary experts. The right candidate will support the culinary development of their team to ensure menu items are executed with excellence all the time. Along with team building and motivating, the person in this position must be able to communicate effectively with vendors to obtain the freshest ingredients at the best prices possible, can perform cost analysis and have a firm understanding of P&L management.

Benefits:

·       Competitive Compensation

·       Insurance Benefits

·       401(K)

·       Paid Time Off

·       Thorough and Ongoing Training

Qualifications:

  • The Executive Kitchen Manager must possess 3-5 years high-volume Kitchen Management experience
  • Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Executive Kitchen Manager
  • The Executive Kitchen Manager must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage
  • The ability to handle stress in a productive way is a must for the Executive Kitchen Manager
  • The Executive Kitchen Manager must have the ability to delegate while maintaining control

Apply Now – Executive Kitchen Manager in Centerville, Ohio




Ready to take the helm as a Restaurant Executive Kitchen Manager Send us your resume right away for prompt, private consideration and let's kick-start your journey to an exciting career!

Company Description

Gecko Hospitality, named to Forbes list of America’s Best Recruiting Firms since 2018, offers the largest selection of hospitality, restaurant, hotel, resort, and club management positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.


With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision-makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.


Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.


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Company Description

Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its Clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals. Voted Forbes best recruitment firm since 2018.
Our national network consists of 37 regional offices that are driven to meet the needs of the hospitality industry. In addition, Gecko Hospitality offers the largest selection of hospitality jobs, restaurant jobs, hotel jobs, resort jobs and club management jobs online. Our specialized, hospitality-focused team covers all 50 states and Canada with over 80 Franchise Partners and recruiters. Gecko Hospitality was founded on providing the finest restaurant jobs nationwide to the highest performing candidates. More importantly, our Franchise Partners and recruiters began their careers in hospitality and there is no finer training ground for recruiting than real life experience.
At Gecko Hospitality, we are passionate about making sure that every member of our recruiting team is familiar with our philosophies. In the same way that we learn about people when developing relationships and friendships, we want our people to have a sense of Gecko Hospitality's values and insight into our company's "personality." With this insight comes a greater understanding of how values "fit" with Gecko Hospitality's values, why we do things the way we do as well as providing a basis for making decisions that are appropriate to those values. We all play a part in keeping these traditions and philosophies alive.
We want every member of our recruiting team to understand that we are only as good as how well we follow these philosophies on an every day basis. Gecko Hospitality is all about achieving results by being motivated. This motivation to achieve results comes from within. No one can motivate us, nor can we motivate anyone else. As leaders, all that we can do is provide an environment where people motivate themselves to achieve mutually beneficial goals. Along with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients.
At Gecko Hospitality, you certainly have... more choices