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Executive Kitchen Manager Jobs (NOW HIRING)

Gecko Hospitality

Executive Kitchen Manager

Bellbrook, OH

$55K - $65K/yr

Executive Kitchen Manager Upscale Casual Theme Are you an Executive Kitchen Manager passionate about your culinary skills? Our Company is searching for a Professional Executive Kitchen Manager to ...

Apply Early

Goop Kitchen

Executive Kitchen Manager

El Segundo, CA · On-site

$75K - $85K/yr

The Executive Kitchen Manager at Goop Kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes in line ...

Apply Early

Goop Kitchen

Executive Kitchen Manager

Costa Mesa, CA · On-site

$75K - $85K/yr

The Executive Kitchen Manager at Goop Kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes in line ...

Apply Early

Goop Kitchen

Executive Kitchen Manager

El Segundo, CA · On-site

$75K - $85K/yr

The Executive Kitchen Manager at Goop Kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes in line ...

Apply Early

Goop Kitchen

$75K - $85K/yr

The Executive Kitchen Manager at Goop Kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes in line ...

Apply Early

goop Kitchen

Executive Kitchen Manager

La Jolla, CA · On-site

$75 - $85/hr

The Executive Kitchen Manager at Goop Kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes in line ...

goop Kitchen

Executive Kitchen Manager

Costa Mesa, CA · On-site

$75K - $85K/yr

Description The Executive Kitchen Manager at Goop Kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality ...

goop Kitchen

Executive Kitchen Manager

La Jolla, CA · On-site

$75K - $85K/yr

Description The Executive Kitchen Manager at Goop Kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality ...

goop Kitchen

Executive Kitchen Manager

Costa Mesa, CA · On-site

$75 - $85/hr

The Executive Kitchen Manager at Goop Kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes in line ...

Goop Kitchen

Executive Kitchen Manager

Manhattan, NY · On-site

$80K - $90K/yr

The Executive Kitchen Manager or as we call them, Chef de Cuisines (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and ...

Apply Early

goop Kitchen

Executive Kitchen Manager

Manhattan, NY

$80K - $90K/yr

Description The Executive Kitchen Manager or as we call them, Chef de Cuisines (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the ...

King's Seafood Company

Executive Kitchen Manager

Calabasas, CA · On-site

$72K - $90K/yr

Here's What We'll Bring To The Table for Executive Kitchen Manager: * Competitive Salary: $100,000 - $120,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for ...

King's Seafood Company

Executive Kitchen Manager

Orange, CA · On-site

$73K - $90K/yr

Here's What We'll Bring To The Table for Executive Kitchen Manager: * Competitive Salary: $100,000 - $120,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for ...

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All JobsExecutive Kitchen Manager Jobs

Executive Kitchen Manager information

See salary details

$40K

$79.3K

$129K

How much do executive kitchen manager jobs pay per year?

As of Jul 2, 2026, the average yearly pay for executive kitchen manager in the United States is $79,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $85,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by Executive Kitchen Managers, and how can they be effectively addressed?

Executive Kitchen Managers often encounter challenges such as balancing high-quality food preparation with cost control, managing a diverse kitchen staff, and ensuring compliance with health and safety regulations. To address these, successful managers implement clear communication, regular training, and efficient inventory systems. Building strong relationships with both the kitchen team and front-of-house staff also helps streamline operations and resolve issues quickly, leading to a more productive and harmonious work environment.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or luxury hotels, where salaries can exceed six figures. These roles require extensive culinary skills, management experience, and often certification, overseeing kitchen operations and staff.

How much do kitchen managers earn?

Kitchen managers, also known as executive kitchen managers, typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They oversee kitchen operations, manage staff, and ensure food quality and safety standards are met.

What's the difference between a kitchen manager and an executive chef?

An executive kitchen manager oversees the entire kitchen operation, including staff management, budgeting, and ensuring quality standards, often focusing on administrative and operational tasks. An executive chef is primarily responsible for menu creation, food preparation, and culinary leadership, with a focus on kitchen performance and culinary excellence.

What is the difference between Executive Kitchen Manager vs Kitchen Supervisor?

AspectExecutive Kitchen ManagerKitchen Supervisor
ResponsibilitiesOversees entire kitchen operations, manages staff, plans menus, controls budgetsSupervises daily kitchen activities, ensures food quality, manages staff shifts
CredentialsOften requires culinary degree or extensive experience, leadership skillsExperience in kitchen roles, food safety certifications
Work EnvironmentManagement level, office and kitchen oversightHands-on kitchen environment, direct staff supervision
Industry UsageHotels, restaurants, catering companiesRestaurants, food service establishments

The main difference is that the Executive Kitchen Manager has broader responsibilities, including strategic planning and staff management at a higher level, while the Kitchen Supervisor focuses on daily kitchen operations and staff supervision. Both roles require culinary knowledge and leadership skills, but the Executive Kitchen Manager typically holds a more senior position with greater oversight.

What are Executive Kitchen Managers?

Executive Kitchen Managers are senior-level professionals responsible for overseeing the operations of a restaurant's kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards, and control inventory and budgeting. Additionally, they collaborate with other managers to ensure efficient service and customer satisfaction. Their role is critical in maintaining high culinary standards and a well-run kitchen environment.

What jobs pay 500,000 a year in the US?

Executive Kitchen Managers typically do not earn $500,000 annually; such high salaries are usually associated with top executives like CEOs, CFOs, or specialized professionals in finance, law, or technology. These roles often require extensive experience, advanced degrees, and leadership responsibilities, and compensation may include bonuses and stock options.

What are the key skills and qualifications needed to thrive as an Executive Kitchen Manager, and why are they important?

To thrive as an Executive Kitchen Manager, you need strong culinary expertise, leadership abilities, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, point-of-sale (POS) software, and food safety regulations is essential. Exceptional organizational skills, effective communication, and the ability to motivate teams are key soft skills for this role. These competencies ensure efficient kitchen workflows, high-quality food standards, compliance, and a positive team environment.
More about Executive Kitchen Manager jobs
What cities are hiring for Executive Kitchen Manager jobs? Cities with the most Executive Kitchen Manager job openings:
What are the most commonly searched types of Kitchen Manager jobs? The most popular types of Kitchen Manager jobs are:
Who are the top companies hiring for Executive Kitchen Manager jobs? The top employers for Executive Kitchen Manager jobs are:
What states have the most Executive Kitchen Manager jobs? States with the most job openings for Executive Kitchen Manager jobs include:
What job categories do people searching Executive Kitchen Manager jobs look for? The top searched job categories for Executive Kitchen Manager jobs are:
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Executive Kitchen Manager jobs near you
Infographic showing various Executive Kitchen Manager job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $79,341 per year, or $38.1 per hour.

Executive Kitchen Manager

Gecko Hospitality

Bellbrook, OH

$55K - $65K/yr

Full-time

Retirement, PTO

Posted 13 days ago

Be an early applicant

Job description

Executive Kitchen Manager

Upscale Casual Theme

Are you an Executive Kitchen Manager passionate about your culinary skills? Our Company is searching for a Professional Executive Kitchen Manager to lead a polished culinary staff. To become the Executive Kitchen Manager of this establishment, apply today for our location in Centerville, Ohio. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as an Executive Kitchen Manager in Centerville, Ohio.

 

Title of Position – Executive Kitchen Manager

Job Description: The Executive Kitchen Manager will lead a team full of culinary professionals, set high standards, and produce great tasting food, all while following strict food safety guidelines. Our Executive Kitchen Manager needs to be extremely motivated, hardworking, energetic, experienced and fully capable of leading a group of culinary experts. The right candidate will support the culinary development of their team to ensure menu items are executed with excellence all the time. Along with team building and motivating, the person in this position must be able to communicate effectively with vendors to obtain the freshest ingredients at the best prices possible, can perform cost analysis and have a firm understanding of P&L management.

Benefits:

·       Competitive Compensation

·       Insurance Benefits

·       401(K)

·       Paid Time Off

·       Thorough and Ongoing Training

Qualifications:

  • The Executive Kitchen Manager must possess 3-5 years high-volume Kitchen Management experience
  • Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Executive Kitchen Manager
  • The Executive Kitchen Manager must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage
  • The ability to handle stress in a productive way is a must for the Executive Kitchen Manager
  • The Executive Kitchen Manager must have the ability to delegate while maintaining control

Apply Now – Executive Kitchen Manager in Centerville, Ohio

If you would like to be considered for this position, email your resume to douglas@geckohospitality.com



Ready to take the helm as a Restaurant Executive Kitchen Manager Send us your resume right away for prompt, private consideration and let's kick-start your journey to an exciting career!

Company Description

Gecko Hospitality, named to Forbes list of America’s Best Recruiting Firms since 2018, offers the largest selection of hospitality, restaurant, hotel, resort, and club management positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.

With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision-makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.

Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.


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