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Executive Kitchen Manager Jobs Near Me

Cooper's Hawk

Kitchen Manager

Columbus, OH · On-site

You will partner closely with the Executive Kitchen Manager to drive operational excellence and growth, while coaching and inspiring our team members to ensure high quality food and an exceptional ...

Kona Grill - Columbus

Kitchen Manager

Columbus, OH · On-site

$75K - $85K/yr

... Executive Chef or high-level kitchen leadership experience in a high-volume, upscale dining ... Expertise in kitchen operations, food cost management, and financial accountability * Strong ...

Kona Grill

Kitchen Manager

Columbus, OH · On-site

$75K - $85K/yr

... Executive Chef or high-level kitchen leadership experience in a high-volume, upscale dining ... Expertise in kitchen operations, food cost management, and financial accountability * Strong ...

Kona Grill - Columbus

Kitchen Manager

Columbus, OH · On-site

$75K - $85K/yr

... Executive Chef or high-level kitchen leadership experience in a high-volume, upscale dining ... Expertise in kitchen operations, food cost management, and financial accountability * Strong ...

Cooper's Hawk

Restaurant Manager

Columbus, OH · On-site

Annual Destination Conference for General Managers and Executive Kitchen Managers * Career Development Opportunities What You'll Do * Oversee 1-2 departments including food runners, host, porters and ...

Community Kitchen Inc.

Operations Manager

Columbus, OH · On-site

$19/hr

President/CEO Rate of Pay: Salaried Job Objective: Manage and coordinate the operations of Community Kitchen, Inc. The Manager of Operations is responsible for all day-to-day operations, ensuring and ...

Community Kitchen Inc.

Operations Manager

Columbus, OH · On-site

$19/hr

President/CEO Rate of Pay: Salaried Job Objective: Manage and coordinate the operations of Community Kitchen, Inc. The Manager of Operations is responsible for all day-to-day operations, ensuring and ...

Community Kitchen Inc.

Operations Manager

Columbus, OH · On-site

$19/hr

President/CEO Rate of Pay: Salaried Job Objective: Manage and coordinate the operations of Community Kitchen, Inc. The Manager of Operations is responsible for all day-to-day operations, ensuring and ...

AVI Foodsystems, Inc.

Executive Sous Chef

Columbus, OH · On-site

$62K - $80K/yr

Collaborate with the executive chef to plan the core menu and any daily specials based on customer ... Control the kitchen budget and manage food costs and labor expenses to ensure the kitchen is ...

AVI Foodsystems

Executive Sous Chef

Columbus, OH

$62K - $80K/yr

Collaborate with the executive chef to plan the core menu and any daily specials based on customer ... Control the kitchen budget and manage food costs and labor expenses to ensure the kitchen is ...

AVI Foodsystems

Executive Sous Chef

Columbus, OH · On-site

$60 - $80/hr

Collaborate with the executive chef to plan the core menu and any daily specials based on customer ... Control the kitchen budget and manage food costs and labor expenses to ensure the kitchen is ...

AVI Foodsystems, Inc

Executive Sous Chef

Columbus, OH · On-site

$62K - $80K/yr

Collaborate with the executive chef to plan the core menu and any daily specials based on customer ... Control the kitchen budget and manage food costs and labor expenses to ensure the kitchen is ...

DoubleTree Dublin

Cook

Dublin, OH · On-site

$13.50 - $18/hr

Collaborates with the Executive Chef and kitchen team to develop new recipes and menu items ... Monitors inventory levels and communicates needs to the Kitchen Manager. * Monitors food quality ...

DoubleTree Dublin

Cook

Dublin, OH · On-site

$13.50 - $18/hr

Collaborates with the Executive Chef and kitchen team to develop new recipes and menu items ... Monitors inventory levels and communicates needs to the Kitchen Manager. * Monitors food quality ...

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How much do executive kitchen manager jobs pay per year?

As of Sep 8, 2026, the average yearly pay for executive kitchen manager in the United States is $79,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $85,000.00 per year, depending on experience, location, and employer.

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Executive Kitchen Manager jobs near you
A map of the United States highlighting the number of Executive Kitchen Manager job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Executive Kitchen Manager job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Kitchen Manager

Cooper's Hawk

Columbus, OH • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Key responsibilities

  • Direct kitchen operations, including managing Kitchen Managers and Team Members, and overseeing daily food preparation and execution.

  • Ensure adherence to policies, manage operating systems, and oversee supply ordering, inventory management, and food safety standards.

  • Participate in hiring, develop and retain kitchen staff, lead training, conduct line checks, and oversee menu roll-outs and system initiatives.

Cooper's Hawk rating

5.8

Company rating: 5.8 out of 10

Based on 114 frontline employees who took The Breakroom Quiz

51st of 89 rated restaurants

Job description

As a Kitchen Manager, you will help lead the way in our scratch kitchen, where we produce uniquely-inspired culinary items that are thoughtfully paired with our own Cooper's Hawk wines. You will partner closely with the Executive Kitchen Manager to drive operational excellence and growth, while coaching and inspiring our team members to ensure high quality food and an exceptional guest experience.
What You'll Get
  • Incredible Discounts:
    • Monthly Dining Allowance
    • 50% Dining and Carryout
    • 40% Retail Wine
    • 20% Retail and Private Events
    • Monthly Complimentary Wine Tasting for Two
  • Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program
  • Company Matching 401(k) Retirement Savings Plan
  • Flexible Savings Accounts- Health and Dependent Care
  • Health Savings Account
  • Long-Term Disability; Voluntary Short-Term Disability
  • Basic Life and AD&D Insurance (with option to purchase additional coverage)
  • Paid Parental Leave
  • Highly Competitive Pay plus Team Member Incentives & Rewards
  • Paid Time Off
  • Access to Team Member Relief Program
  • Employee Assistance Program, providing mental health, legal and financial counseling.
  • "Everyday Benefits" Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services
  • Employee Referral Bonus Program
  • Milestones Recognition Program
  • Luxury Car Incentive for Team Member Development for General Managers and Executive Kitchen Managers
  • Annual Destination Conference for General Managers and Executive Kitchen Managers
  • Career Development Opportunities

What You'll Do
  • Direct kitchen operations, including Kitchen Managers and Team Members and day-to-day execution for dish, prep and line stations
  • Adhere to policies, manage assigned operating systems and area of assigned responsibility
  • Ensure collaboration between kitchen and front of house operations
  • Represent Cooper's Hawk Winery & Restaurants brand and values to create a respectful, positive and professional work environment
  • Manage people by:
    • Participating in hourly kitchen team member hiring
    • Reviewing schedules in a timely manner
    • Developing and retaining Kitchen Managers and Team Members
    • Doing side by sides with hourly team members
  • Lead Community meetings and coaches Managers
  • Oversee kitchen training, food execution, menu roll-outs and system initiatives
  • Conduct line checks, create prep lists and oversee supply ordering and inventory management
  • Be accountable for depth of knowledge in food preparation and quality
  • Assist Executive Kitchen Manager with weekly inventory procedures when needed
  • Be responsible for maximizing financial and operational results
  • Effectively operate computer systems including a POS System, Online Team Member Scheduler, Inventory/Ordering software and the Microsoft Office Suite
  • Maintain a safe and healthy work environment and uphold food safety standards
  • Maintains a professional image by adhering to guidelines listed in the Team Member Handbook
  • Other duties as assigned

What You'll Need
  • 2-3 years of management experience in a full-service restaurant environment. Scratch kitchen experience preferred
  • Excellent verbal and written communication skills
  • Ability to read, understand and communicate in English
  • Demonstrates financial acumen
  • Proficient in Microsoft Office Suite
  • Preferred certifications include ServSafe and state/local licensing requirements
  • Must be able to lift and carry up to 50 lbs.
  • Must be able to stand for at least 10 hours per shift
  • Must have the ability to work 50-60 hours per week
  • Must be able to work flexible shifts and schedules, inclusive of weekends and some holidays

Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk.
Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.
The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.
About Us
Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper's Hawk, we're bringing the vibrant flavors of Rome to them as well. Together, we're creating a lifestyle brand like no other.

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