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Commission Kitchen Manager Jobs Near Me

Kitchen & Bath Tune-Up

Project Foreman

Columbus, OH

$70K - $80K/yr

We specialize in kitchen remodeling, cabinet refacing, custom cabinetry, shower conversions, and ... As a Project Foreman, you will play a crucial role in overseeing and managing construction projects ...

Chuck E. Cheese

Technical Manager

Dublin, OH · On-site

$21 - $29/hr

Commission potential from $0.50 to $10.00 for each Membership you sell, and from $0.15 to $3.00 for ... Oversee and be responsible for the latest in working on the latest video and skill games, kitchen ...

Chuck E. Cheese

Technical Manager

Dublin, OH · On-site

$21 - $29/hr

Commission potential from $0.50 to $10.00 for each Membership you sell, and from $0.15 to $3.00 for ... Oversee and be responsible for the latest in working on the latest video and skill games, kitchen ...

Fire & Ice

Comfort Advisor

Columbus, OH · On-site

$15 - $20/hr

Compensation $120,000 - $250,000+ per year (Uncapped commission -- top performers exceed this range ... Manage your pipeline and follow up to close opportunities * Conduct or learn heat load/loss ...

Fire & Ice

Comfort Advisor

Columbus, OH · On-site

$15 - $20/hr

Compensation $120,000 - $250,000+ per year (Uncapped commission - top performers exceed this range ... Manage your pipeline and follow up to close opportunities * Conduct or learn heat load/loss ...

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$75K

How much do commission kitchen manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for commission kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.
What cities are hiring for Commission Kitchen Manager jobs? Cities with the most Commission Kitchen Manager job openings:
What states have the most Commission Kitchen Manager jobs? States with the most job openings for Commission Kitchen Manager jobs include:
What are the most commonly searched types of Kitchen Manager jobs? The most popular types of Kitchen Manager jobs are:
Commission Kitchen Manager jobs near you
A map of the United States highlighting the number of Commission Kitchen Manager job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Commission Kitchen Manager job openings in each state, with California having the most at 2 and Alaska the least at 0.

Restaurant Sous Chefs - Restaurant Kitchen Managers - Full-Service

Gecko Hospitality

Columbus, OH • On-site

$62K - $72K/yr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 12 days ago

Job description

RestaurantSous Chef

Premier Hospitality Group

Location: Columbus, OH


We are seeking a bright and talented professional Sous Chef with high-volume kitchen management experience who has the passion for developing people and managing a successful team. If this sounds like the type of Sous Chef you are, then Apply Today for our location in Columbus, OH. We believe in putting our associates first! If you would like to further explore this fantastic career opportunity as a Sous Chef for our Company, apply today for our location in Columbus, OH.

Position Title: Sous Chef

Job description: Our Chef is responsible for delivering financial, human resources, and operational growth such as the kitchen cost goal, assigned budgets, strong safety, and housekeeping standards. The Chef will make sure they are meeting the company’s standard and operating procedures, along with mentoring and coaching the staff’s development. As a Chef for our Company, you must be highly motivated, hardworking, energetic, experienced, and fully capable of leading a team of culinary professionals. The Chef must set the bar high when it comes to producing the finest dishes and upholding food safety guidelines.

Benefits:


  • Industry Competitive Salary
  • 401(k)
  • Medical / Dental Insurance Options
  • Paid Vacation
  • Ongoing Training
  • Closed Most Major Holidays

Qualifications:


  • Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Chef
  • A solid track record is achieving financial results is a must for the Chef
  • The Chef must be passionate about and thrive on the development and mentoring of others
  • High volume experience of 2+ years’ experience as a Chef is a must for this position
  • One year certificate from college or technical school; or six months to one-year related experience and/or training; or equivalent combination of education and experience
  • Ability to calculate figures and amounts such as discounts, interest, commissions, portions, percentages, and volume. 


Apply Now - Restaurant Sous Chef located in Columbus, OH. If you would like to be considered for this position, email your resume to cindy@geckohospitality.com.

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