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Commission Kitchen Manager Jobs in Texas (NOW HIRING)

Smith County

Kitchen Supervisor

Tyler, TX · On-site

$51K - $57K/yr

... Food Manager (CFM) must be obtained within 2 weeks of employment. Texas Commission on Law ... Commercial kitchen environment with exposure to extreme hot and cold temperatures, extreme humidity ...

Smith County, TX

Kitchen Supervisor

Tyler, TX · On-site

$51K - $57K/yr

Certified Food Manager (CFM) must be obtained within 2 weeks of employment. * Texas Commission on ... Commercial kitchen environment with exposure to extreme hot and cold temperatures, extreme humidity ...

Kitchen Tune-Up

Kitchen Remodeling Sales

Roanoke, TX · On-site

$35K - $50K/yr

Reporting Relationship The salesperson reports to the manager. Duties and Relationships * Calls ... This position is commission based and based upon your sales experience. Typically 7-10%. We expect ...

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Kitchen Manager

Corporate Hospitality Housing

Dallas, TX

$60K - $75K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 7 days ago

Job description

Kitchen Manager – Corporate Hospitality Housing

Are you a strong kitchen leader with a passion for food, teamwork, and operational excellence? Corporate Hospitality Housing is seeking an experienced Kitchen Manager to oversee operations, lead culinary teams, and ensure our guests receive a consistently high-quality dining experience across multiple locations in West Texas and New Mexico.

This is an excellent opportunity for a motivated leader ready to step into a key management role within a growing hospitality company.

What You’ll Do

• Supervise and coordinate kitchen staff to ensure smooth and efficient service
• Oversee operations across multiple kitchen locations as needed
• Travel to various camp locations to support and manage kitchen teams
• Manage inventory levels, place orders, and ensure proper storage of ingredients and supplies
• Develop and implement creative, seasonal menus that meet guest expectations
• Ensure compliance with all health, safety, and food sanitation standards
• Train, mentor, and evaluate staff to support professional growth and team development
• Manage budgets, control costs, and approve invoices
• Oversee the POS (Toast) system, ensuring accurate accounting and reconciliation of revenues
• Respond to customer feedback and resolve food service concerns professionally

What We’re Looking For

• Proven leadership and shift management experience in high-volume kitchens
• Experience managing multiple kitchens or food service locations
• Willingness and ability to travel to different camp locations as needed
• Strong knowledge of culinary techniques and food preparation methods
• Experience with Toast POS (required)
• Strong skills in ordering, inventory management, and budgeting
• Excellent communication and leadership abilities
• Strong organizational skills and ability to multitask in fast-paced environments
• Passion for hospitality, teamwork, and delivering exceptional service

Why Join Us?

We value our employees and reward dedication. After 90 days, you’ll receive:

Health, dental, and vision insurance
Paid Time Off (PTO)
Quarterly performance bonus opportunities

After one year of service, the company provides comprehensive Allied Medical coverage at no cost to you.

If you’re ready to bring your leadership, creativity, and expertise to a growing hospitality company, we want to hear from you. Apply today and take the next step in your culinary career with Corporate Hospitality Housing.


Employment Type: Full Time
Years Experience: 5 - 10 years
Salary: $60,000 - $75,000 Annual
Bonus/Commission: Yes