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Assistant Kitchen Manager Jobs in Texas (NOW HIRING)

Square One Concepts

Assistant Kitchen Manager

Euless, TX · On-site

$60K/yr

As an Assistant Kitchen Manager, you will play a vital role in ensuring the smooth operation and success of our kitchen. You will work closely with the Kitchen Manager to oversee all aspects of food ...

The Texan Stores

Assistant Kitchen Manager #1

Nixon, TX

$15.25 - $17/hr

Assistant Kitchen Manager #1 The Texan Stores is seeking an Assistant Kitchen Manager to assist the Kitchen Manager in leading kitchen operations at our store in Yorktown, Texas . Our large and ...

Texas Roadhouse

Assistant Kitchen Manager

Waco, TX · On-site

$5.2K/mo

Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving ...

Texas Roadhouse

Assistant Kitchen Manager

Waco, TX · On-site

$5.2K/mo

Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving ...

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Assistant Kitchen Manager information

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How much do assistant kitchen manager jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for assistant kitchen manager in Texas is $20.99, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $24.42 per hour, depending on experience, location, and employer.

What salary should I ask for as an assistant manager?

The salary for an assistant kitchen manager typically ranges from $30,000 to $45,000 annually, depending on location, experience, and the size of the establishment. Entry-level positions may start lower, while those with more experience or in high-cost areas can earn higher wages. It's important to consider local industry standards and your specific skills when negotiating pay.

What does an assistant kitchen manager do?

An assistant kitchen manager supports the head chef or kitchen manager by overseeing daily kitchen operations, supervising staff, ensuring food quality and safety standards, and managing inventory. They often handle scheduling, training, and maintaining cleanliness, and may need food safety certifications. This role requires strong organizational and leadership skills within a fast-paced environment.

How much do kitchen managers earn?

Kitchen managers typically earn between $40,000 and $70,000 annually, depending on experience, location, and the size of the establishment. They oversee kitchen operations, manage staff, and ensure food quality and safety standards are met.

What is the highest paying job in a kitchen?

The highest paying jobs in a kitchen are typically executive chef or head chef positions, which require extensive experience, culinary skills, and management abilities. These roles often involve overseeing kitchen operations, menu planning, and staff management, and can earn six-figure salaries in high-end establishments or large hotel chains.

What are Assistant Kitchen Managers?

Assistant Kitchen Managers are professionals who help oversee the daily operations of a restaurant or food service kitchen. They support the Kitchen Manager in supervising staff, ensuring food safety and quality standards, managing inventory, and assisting with scheduling and training. Their role is crucial in maintaining efficient kitchen workflow and ensuring that meals are prepared according to company standards. They often step in to handle any issues that arise during busy periods and act as a bridge between kitchen staff and management.

What are some common challenges faced by an Assistant Kitchen Manager and how can they be addressed?

Assistant Kitchen Managers often face challenges such as managing a high-volume kitchen during busy shifts, ensuring consistent food quality, and maintaining effective communication between kitchen staff and front-of-house teams. Successfully addressing these challenges requires strong organizational skills, adaptability, and a proactive approach to problem-solving. Building a well-trained team, setting clear expectations, and fostering open communication can help minimize misunderstandings and keep operations running smoothly, even during peak hours.

What is the difference between Assistant Kitchen Manager vs Kitchen Supervisor?

AspectAssistant Kitchen ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary experienceFood safety certifications, supervisory experience
Work EnvironmentKitchen, restaurant, food serviceKitchen, restaurant, food service
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, catering
Common Search IntentRoles, responsibilities, career pathRoles, responsibilities, supervision duties

Both roles operate in similar food service environments and require food safety certifications. The Assistant Kitchen Manager typically supports the kitchen operations and reports to the Kitchen Manager, while the Kitchen Supervisor focuses on overseeing daily kitchen activities and staff supervision. Understanding these differences helps clarify career progression and job expectations in the food service industry.

Is an assistant manager a high position?

An assistant kitchen manager is a supervisory role that supports the kitchen manager in daily operations, staff management, and ensuring quality standards. While it is a step above entry-level positions, it is generally considered a mid-level role rather than a high executive position.

What are the key skills and qualifications needed to thrive as an Assistant Kitchen Manager, and why are they important?

To thrive as an Assistant Kitchen Manager, you need solid culinary skills, experience in food safety and sanitation practices, and often a background in hospitality or culinary arts. Familiarity with kitchen management software, inventory systems, and food handling certifications like ServSafe is typically required. Strong leadership, organizational abilities, and excellent communication help you motivate staff and ensure smooth kitchen operations. These skills are vital for maintaining food quality, safety standards, and efficient teamwork in a busy kitchen environment.
What are the most commonly searched types of Kitchen Manager jobs in Texas? The most popular types of Kitchen Manager jobs in Texas are:
What are popular job titles related to Assistant Kitchen Manager jobs in Texas? For Assistant Kitchen Manager jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Assistant Kitchen Manager jobs in Texas look for? The top searched job categories for Assistant Kitchen Manager jobs in Texas are:
What cities in Texas are hiring for Assistant Kitchen Manager jobs? Cities in Texas with the most Assistant Kitchen Manager job openings:
What are popular job titles related to Assistant Kitchen Manager jobs in TX? For Assistant Kitchen Manager jobs in TX, the most frequently searched job titles are:
Assistant Kitchen Manager jobs near you
Infographic showing various Assistant Kitchen Manager job openings in Texas as of July 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $43,655 per year, or $21 per hour.
Assistant Kitchen Manager

Assistant Kitchen Manager

Southwest Foodservice Excellence, LLC

Plainview, TX • On-site

$14/hr

Other

Posted 3 days ago

Southwest Foodservice Excellence rating

5.8

Company rating: 5.8 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

48th of 68 rated caterers

Job description

About the Role:

The Assistant Kitchen Manager plays a crucial role in ensuring the smooth operation of the kitchen. This position is responsible for assisting the Kitchen Manager in overseeing food preparation, staff management, and compliance with health and safety regulations. The Assistant Kitchen Manager will work closely with kitchen staff to maintain high standards of food quality and service, while also managing inventory and ordering supplies as needed. Additionally, this role involves training and mentoring kitchen staff to enhance their skills and efficiency. Ultimately, the Assistant Kitchen Manager contributes to creating a positive dining experience for students and staff alike.

Minimum Qualifications:

  • High school diploma or equivalent.
  • At least 2 years of experience in a kitchen environment, preferably in a supervisory role.
  • Knowledge of food safety regulations and best practices.

Preferred Qualifications:

  • Culinary degree or certification.
  • Experience working in a school or institutional food service setting.
  • ServSafe certification or equivalent food safety training.

Responsibilities:

  • Assist the Kitchen Manager in daily kitchen operations and staff supervision.
  • Ensure compliance with food safety and sanitation standards.
  • Help in menu planning and food preparation to meet nutritional guidelines.
  • Manage inventory, including ordering and receiving food supplies.
  • Train and mentor kitchen staff to improve their culinary skills and efficiency.

Skills:

The required skills for this position include strong leadership and communication abilities, which are essential for effectively managing kitchen staff and ensuring a collaborative work environment. Organizational skills are vital for managing inventory and ensuring that food supplies are ordered in a timely manner. Culinary skills are necessary for assisting in food preparation and menu planning, allowing the Assistant Kitchen Manager to contribute creatively to the dining experience. Additionally, knowledge of food safety practices is crucial for maintaining a safe and healthy kitchen environment. Preferred skills, such as experience in school food service, enhance the candidate's ability to understand the unique needs of the student population.

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