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Assistant Food Service Manager Jobs (NOW HIRING)

Food City

Assistant Food Service Manager

Marion, VA · On-site

$14.50 - $20/hr

As a key member of the store management team, the responsibilities of the Assistant Food Service Manager include providing exceptional customer service, leading by example, driving sales by ...

FiveStar

Assistant Food Service Manager #9840

Somerset, KY · On-site

$13.25 - $18.25/hr

Assistant Food Service Managers support the Food Service Manager in maintaining continuous food service operations at FiveStar. They assure that customer service and food service operations are ...

FiveStar

Assistant Food Service Manager #3500

Elkton, KY · On-site

$14.50 - $20/hr

Assistant Food Service Managers support the Food Service Manager in maintaining continuous food service operations at FiveStar. They assure that customer service and food service operations are ...

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How much do assistant food service manager jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for assistant food service manager in the United States is $18.70, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $20.19 per hour, depending on experience, location, and employer.

What does an Assistant Food Service Manager do?

An Assistant Food Service Manager helps oversee the daily operations of a food service establishment, such as a restaurant, cafeteria, or catering company. Their responsibilities include supervising staff, ensuring food safety and quality, managing inventory, assisting with scheduling, and handling customer service issues. They often support the Food Service Manager in administrative tasks and may step in to lead when the manager is unavailable. This role requires strong organizational and communication skills, as well as a thorough understanding of food service regulations.

What is the difference between Assistant Food Service Manager vs Food Service Supervisor?

AspectAssistant Food Service ManagerFood Service Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, cafeterias, catering services
Employer UsageOften part of management team, overseeing operationsSupervises staff, ensures service quality
Search IntentManagement support, operational assistanceStaff supervision, daily operations

The main difference between an Assistant Food Service Manager and a Food Service Supervisor lies in their responsibilities. The Assistant Food Service Manager typically supports the management team, focusing on operational and administrative tasks, while the Food Service Supervisor directly oversees staff and daily service activities. Both roles require food safety certifications and experience in food service, but the Assistant Food Service Manager often has a broader scope involving management duties.

What are some common challenges faced by Assistant Food Service Managers, and how can they be addressed?

Assistant Food Service Managers often encounter challenges such as managing diverse teams, maintaining consistent food quality, and ensuring compliance with health and safety regulations. Balancing administrative duties with hands-on supervision can also be demanding, especially during peak service hours. To address these challenges, effective communication, strong organizational skills, and ongoing staff training are essential. Building a collaborative team environment and staying updated on industry best practices help ensure smooth operations and professional growth.

What are the key skills and qualifications needed to thrive as an Assistant Food Service Manager, and why are they important?

To thrive as an Assistant Food Service Manager, you need knowledge of food safety standards, inventory management, and team supervision, often supported by experience in food service and a food handler certification. Familiarity with point-of-sale (POS) systems, scheduling software, and health regulation compliance tools is typically required. Strong leadership, communication, and problem-solving skills help create a positive work environment and ensure smooth operations. These qualities are crucial for maintaining high service standards, ensuring customer satisfaction, and supporting efficient daily operations.
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Assistant Food Service Manager jobs near you
Infographic showing various Assistant Food Service Manager job openings in the United States as of May 2026, with employment types broken down into 58% Full Time, 33% Part Time, and 9% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $38,886 per year, or $18.7 per hour.
Assistant Food Service Manager

Assistant Food Service Manager

Food City

Marion, VA • On-site

$14.50 - $20/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 14 days ago

Food City rating

5.0

Company rating: 5.0 out of 10

Based on 631 frontline employees who took The Breakroom Quiz

97th of 114 rated grocery stores

Job description

About the Job:
As a key member of the store management team, the responsibilities of the Assistant Food Service Manager include providing exceptional customer service, leading by example, driving sales by effectively merchandizing fresh product in the department while assisting the Food Service Manager by building a productive staff through teamwork and effective training.
Essential Job Functions:
  • Ensure efficient and courteous customer service at all times in support of the company mission to "Run the Best Store in Town!"
  • Lead by example and set the standard for customer service, associate relations, cleanliness, sanitation, professional appearance, and overall profitability
  • Maintain a positive attitude; create an atmosphere of friendliness and fun through flexibility and teamwork.
  • Generate a positive, friendly, and fun working environment with a customer first initiative by encouraging associates to greet and speak to customers, provide prompt, courteous, and efficient customer service.
  • Interact professionally with management team, associates, supervision, and customers
  • Assist the Food Service Manager in running all areas of the Food Service operations
  • Provide Food Service Department associates with training and development in required skills and areas of job responsibilities
  • Implement and enforce all marketing programs and merchandising plans including plan-o-grams
  • Assist in ordering all merchandise to achieve a minimum inventory consistent with good operations, while avoiding out-of-product conditions
  • Complete all department paperwork adhering to Model Store standards including department inventory
  • Inspect and rotate product on a regular basis while maintaining close dated items on Electronic Short Date List
  • Maintain a clean and safe department according to company standards utilizing Sanitation schedules and daily to-do lists
  • Follow and implement all policies and procedures including all local, state, and federal regulations as it pertains to the Food Service department
  • Communicate on a regular basis with the Store Manager, Food Service Manager, Department Managers, and all Food Service associates providing them with information or instruction
  • Assist the Food Service Manager in enforcing and maintaining the company Food Safety program
  • Responsible for attending on-site work during scheduled shifts to adhere to company time and attendance policies

Qualifications:
  • 1-2 years' experience in Food Service Department operations
  • Must be able to resolve differences and diffuse difficult situations (customers and associates) through diplomatic means
  • Must be knowledgeable in various training methods
  • Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks, and have constant contact/interaction with various levels of individuals on a daily basis
  • Flexibility in work hours including nights, weekends, and holidays
  • Must have excellent problem-solving skills
  • Must be able to lead by example to give Food City Customers their best shopping experience
  • Knowledge of Food City policies and procedures
  • Expertise of all job duties associates must perform in each area of responsibility
  • Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies

Benefits of working for Food City:
401(k) with company match, Employee Stock Ownership Plan, Weekly Pay Checks with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness benefits, Dental Plan, Paid Holidays, Paid Vacations, Associate Offers, and so much more!
About Food City:
Food City is a privately held, family-owned company with a driving mission to 'run the best store in town.' Dedicated to giving back to the communities we serve, we encourage our associates to get involved with their local civic organizations. We consider our associates to be our greatest asset. Over 13% of the company is currently owned by our associates through our employee stock ownership plan, promoting tremendous pride in the services and products we provide. Whether your passion is baking, accounting, or trucking, Food City has a promising career opportunity for you. We offer flexible schedules to ensure our associates have ample time to spend with family and friends. If you're looking for a great career or the opportunity to try something different, consider becoming part of the Food City family.

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