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Food Manager Jobs (NOW HIRING)

Kwik Trip, Inc.

Food Manager

Sturgeon Bay, WI · On-site

$18.33 - $26.58/hr

Food Manager: Kwik Trip is seeking energetic, outgoing, and positive people to make a difference in the communities we serve. Our Food Managers are responsible for our food program. They prepare ...

CHI St Alexius Health Dickinson

Food Manager

Williston, ND · On-site

$29.51 - $43.89/hr

To be successful in this role, you must demonstrate exceptional culinary, leadership, and operational management skills within a healthcare food service environment. Responsibilities: * Direct and ...

Jones Petroleum Co

DUNKIN FOOD MANAGER

Locust Grove, GA · On-site

$15 - $22/hr

Dunkin Food Service Manager Company: Convenience Stores Inc. | Jones Petroleum Direct Link to apply: jonespetroleum.com Pay: Based on experience and highly competitive for the Market served Benefits ...

Convenience Stores Inc

DUNKIN FOOD MANAGER

Valley, AL · On-site

$14 - $22/hr

Dunkin Food Service Manager Company: Convenience Stores Inc. | Jones Petroleum Direct Link to apply: jonespetroleum.com Pay: Based on experience and highly competitive for the Market served Benefits ...

Jones Petroleum Co

DUNKIN FOOD MANAGER

Blairsville, GA · On-site

$14 - $19/hr

Dunkin Food Service Manager Company: Convenience Stores Inc. | Jones Petroleum Direct Link to apply: jonespetroleum.com Pay: Based on experience and highly competitive for the Market served Benefits ...

Jones Petroleum, Inc

DUNKIN FOOD MANAGER

Covington, GA · On-site

$15 - $22/hr

Dunkin Food Service Manager Company: Convenience Stores Inc. Jones Petroleum Direct Link to apply: jonespetroleum.com Pay: Based on experience and highly competitive for the Market served Benefits ...

Convenience Stores Inc

DUNKIN FOOD MANAGER

Auburn, AL · On-site

$16 - $20/hr

Food Service Manager Company: Convenience Stores Inc. | Jones Petroleum Direct Link to apply: jonespetroleum.com Pay: Based on experience and highly competitive for the Market served Benefits for ...

Jones Petroleum, Inc

DUNKIN FOOD MANAGER

Opelika, AL · On-site

$16 - $20/hr

Dunkin Food Service Manager Company: Convenience Stores Inc. Jones Petroleum Direct Link to apply: jonespetroleum.com Pay: Based on experience and highly competitive for the Market served Benefits ...

Jones Petroleum, Inc

SUBWAY FOOD MANAGER

Jackson, GA · On-site

$16 - $18/hr

Subway Food Service Manager Company: Convenience Stores Inc. Jones Petroleum Direct Link to apply: jonespetroleum.com Pay: Based on experience and highly competitive for the Market served Benefits ...

Jones Petroleum, Inc

SUBWAY FOOD MANAGER

Rex, GA · On-site

$16 - $18/hr

Subway Food Service Manager Company: Convenience Stores Inc. Jones Petroleum Direct Link to apply: jonespetroleum.com Pay: Based on experience and highly competitive for the Market served Benefits ...

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Food Manager information

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How much do food manager jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for food manager in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day typically include specialized roles such as senior corporate executives, certain medical specialists, high-level consultants, and experienced legal professionals. These positions often require advanced skills, extensive experience, and relevant certifications, and may involve demanding schedules or high-pressure environments.

What's the highest paying job in the food industry?

In the food industry, executive chef or culinary director roles tend to be among the highest paying positions, especially in high-end restaurants or hotel chains. These roles require extensive experience, leadership skills, and often advanced culinary certifications, with salaries reaching six figures in some cases.

What are some common challenges a Food Manager faces in maintaining food safety standards, and how can these be addressed?

Food Managers often encounter challenges such as ensuring staff consistently follow food safety protocols, staying updated with changing regulations, and managing high-volume operations without compromising quality. To address these issues, successful managers implement regular training sessions, conduct frequent audits, and foster a culture of accountability among team members. Building strong communication with staff and maintaining detailed records also help prevent lapses in food safety and ensure compliance with local health codes.

What are Food Managers?

Food Managers are professionals responsible for overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. They ensure that food safety regulations are followed, manage staff, handle inventory and ordering, and maintain quality standards. Food Managers also address customer concerns, plan menus, and implement policies to maximize efficiency and profitability. Their role is essential for ensuring that customers receive safe, high-quality food and excellent service.

What is the role of a food manager?

A food manager oversees the daily operations of a food service establishment, including staff management, inventory control, food safety compliance, and customer service. They ensure that the kitchen and dining areas meet health regulations and maintain quality standards, often requiring certifications like ServSafe and strong organizational skills.

What is the difference between Food Manager vs Food Supervisor?

AspectFood ManagerFood Supervisor
CertificationsFood Safety Manager Certification, ServSafeFood Safety Certification, ServSafe (often required)
Work EnvironmentOversees entire food operation, manages staff, handles inventorySupervises daily food service activities, assists Food Manager
ResponsibilitiesPlanning menus, ensuring safety standards, staff managementMonitoring food prep, ensuring quality, supervising staff on shift

While both roles focus on food safety and quality, the Food Manager has broader responsibilities including planning and overall management, whereas the Food Supervisor primarily oversees daily operations and staff on the floor.

What are the key skills and qualifications needed to thrive as a Food Manager, and why are they important?

To thrive as a Food Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by a degree in hospitality or food service and a food safety certification. Familiarity with point-of-sale (POS) systems, inventory tracking software, and compliance tools is typically required. Strong leadership, communication, and problem-solving skills help you motivate teams and resolve issues efficiently. These competencies are vital for ensuring food quality, regulatory compliance, and a positive customer experience in food service operations.

How much money do food service managers make?

Food service managers typically earn a median annual salary of around $55,000 to $65,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage operations, and ensure customer satisfaction, with some earning higher salaries in large or high-end venues.
More about Food Manager jobs
What cities are hiring for Food Manager jobs? Cities with the most Food Manager job openings:
What are the most commonly searched types of Food jobs? The most popular types of Food jobs are:
Who are the top companies hiring for Food Manager jobs? The top employers for Food Manager jobs are:
What states have the most Food Manager jobs? States with the most job openings for Food Manager jobs include:
Food Manager jobs near you
Infographic showing various Food Manager job openings in the United States as of June 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.
Food Manager

Food Manager

Kwik Trip, Inc.

Sturgeon Bay, WI • On-site

$18.33 - $26.58/hr

Full-time

Medical, Retirement, PTO

Posted 28 days ago

Kwik Trip rating

7.1

Company rating: 7.1 out of 10

Based on 844 frontline employees who took The Breakroom Quiz

2nd of 47 rated convenience stores

Job description

Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com
Location: Kwik Trip 1209
Pay Range: $18.33 to $26.58
Shift: Variable
Actual pay will be based on various factors, such as a candidate's qualifications, skills, competencies, proficiency for the role, and internal equity. In addition to base pay, Kwik Trip gives 40% of pre-tax profits back to our coworkers with bonuses ranging from 8-12% of each coworker's gross annual wage depending on company profitability and offers a comprehensive benefits package, including health insurance, 401k, paid time off, and more.
Food Manager:
Kwik Trip is seeking energetic, outgoing, and positive people to make a difference in the communities we serve. Our Food Managers are responsible for our food program. They prepare foods, delegate tasks, train coworkers, resolve customer complaints, set the example for excellent customer service, ensure the team focuses on achieving daily goals, assist with merchandising, and most importantly ensure that the highest quality of customer service is being met on a daily basis
Requirements:
• Great people skills
• Enjoy a fast paced work environment
• Ability to problem solve challenges and shift priorities quickly
• Desire to help others
• Maintain a clean and inviting store
• 6 months food experience including customer service and food prep
• Ability to get others motivated to complete tasks and meet goals
• Knowledgeable on food safety and sanitation
• Lift up to 50lbs, walk/stand up to 8-10 hours per day
• Available to work full-time (up to 45 hours per week) primarily 1st shift
Kwik Trip has rated as a Top Workplace several years running, both nationally and in the states that we operate. We live by our mission, treating others how we would like to be treated and we strive to make a difference in people's lives. Our mission drives how we operate as a business as well as how we approach staffing our stores. We are a family owned company and share 40% of pre-tax profits with all their coworkers. Our teams are loaded with fun, ambitious and energetic people that make work enjoyable and brighten the days of our guests.
Kwik Trip is an innovative company that offers a variety of careers paths, from Retail Leadership to our Support Center and Production and Distribution Facilities. Many Food Managers throughout the company have developed the skills to take on new challenges and leadership roles within the company.
Kwik Trip, Inc. is a family-owned, Midwest company, in operation since 1965. We are dedicated to serving our guests and coworkers while treating everyone like family. Along with our award-winning culture, we are proud to be an Equal Opportunity Employer. Learn more about Kwik Trip and our culture.
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