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Food Manager Jobs (NOW HIRING)

CHI St Alexius Health Dickinson

Food Manager

Williston, ND · On-site

$29.51 - $43.89/hr

To be successful in this role, you must demonstrate exceptional culinary, leadership, and operational management skills within a healthcare food service environment. Responsibilities: * Direct and ...

CommonSpirit Health

Food Manager

Dickinson, ND

To be successful in this role, you must demonstrate exceptional culinary, leadership, and operational management skills within a healthcare food service environment. Responsibilities: * Direct and ...

Jones Petroleum, Inc

FOOD MANAGER

Monticello, GA · On-site

$13 - $16/hr

Little Caesar's Food Service Manager Company: Convenience Stores Inc. Jones Petroleum Direct Link to apply: jonespetroleum.com Pay: Based on experience and highly competitive for the Market served ...

Jones Petroleum Co

FOOD MANAGER

Monticello, GA · On-site

$13 - $16/hr

Little Caesar's Food Service Manager Company: Convenience Stores Inc. | Jones Petroleum Direct Link to apply: jonespetroleum.com Pay: Based on experience and highly competitive for the Market served ...

Convenience Stores Inc

DUNKIN FOOD MANAGER

Valley, AL · On-site

$14 - $22/hr

Dunkin Food Service Manager Company: Convenience Stores Inc. | Jones Petroleum Direct Link to apply: jonespetroleum.com Pay: Based on experience and highly competitive for the Market served Benefits ...

Jones Petroleum Co

DUNKIN FOOD MANAGER

Locust Grove, GA · On-site

$15 - $22/hr

Dunkin Food Service Manager Company: Convenience Stores Inc. | Jones Petroleum Direct Link to apply: jonespetroleum.com Pay: Based on experience and highly competitive for the Market served Benefits ...

Jones Petroleum, Inc

DUNKIN FOOD MANAGER

Covington, GA · On-site

$15 - $22/hr

Dunkin Food Service Manager Company: Convenience Stores Inc. Jones Petroleum Direct Link to apply: jonespetroleum.com Pay: Based on experience and highly competitive for the Market served Benefits ...

Convenience Stores Inc

DUNKIN FOOD MANAGER

Auburn, AL · On-site

$16 - $20/hr

Food Service Manager Company: Convenience Stores Inc. | Jones Petroleum Direct Link to apply: jonespetroleum.com Pay: Based on experience and highly competitive for the Market served Benefits for ...

Jones Petroleum, Inc

DUNKIN FOOD MANAGER

Rex, GA · On-site

$15 - $23/hr

Dunkin Food Service Manager Company: Convenience Stores Inc. Jones Petroleum Direct Link to apply: jonespetroleum.com Pay: Based on experience and highly competitive for the Market served Benefits ...

Jones Petroleum, Inc

SUBWAY FOOD MANAGER

Jackson, GA · On-site

$16 - $18/hr

Subway Food Service Manager Company: Convenience Stores Inc. Jones Petroleum Direct Link to apply: jonespetroleum.com Pay: Based on experience and highly competitive for the Market served Benefits ...

Jones Petroleum, Inc

SUBWAY FOOD MANAGER

Rex, GA · On-site

$16 - $18/hr

Subway Food Service Manager Company: Convenience Stores Inc. Jones Petroleum Direct Link to apply: jonespetroleum.com Pay: Based on experience and highly competitive for the Market served Benefits ...

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Food Manager information

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How much do food manager jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for food manager in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day typically include specialized roles such as senior corporate executives, certain medical specialists, high-level consultants, and experienced legal professionals. These positions often require advanced skills, extensive experience, and relevant certifications, and may involve demanding schedules or high-pressure environments.

What's the highest paying job in the food industry?

In the food industry, executive chef or culinary director roles tend to be among the highest paying positions, especially in high-end restaurants or hotel chains. These roles require extensive experience, leadership skills, and often advanced culinary certifications, with salaries reaching six figures in some cases.

What are some common challenges a Food Manager faces in maintaining food safety standards, and how can these be addressed?

Food Managers often encounter challenges such as ensuring staff consistently follow food safety protocols, staying updated with changing regulations, and managing high-volume operations without compromising quality. To address these issues, successful managers implement regular training sessions, conduct frequent audits, and foster a culture of accountability among team members. Building strong communication with staff and maintaining detailed records also help prevent lapses in food safety and ensure compliance with local health codes.

What are Food Managers?

Food Managers are professionals responsible for overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. They ensure that food safety regulations are followed, manage staff, handle inventory and ordering, and maintain quality standards. Food Managers also address customer concerns, plan menus, and implement policies to maximize efficiency and profitability. Their role is essential for ensuring that customers receive safe, high-quality food and excellent service.

What is the role of a food manager?

A food manager oversees the daily operations of a food service establishment, including staff management, inventory control, food safety compliance, and customer service. They ensure that the kitchen and dining areas meet health regulations and maintain quality standards, often requiring certifications like ServSafe and strong organizational skills.

What is the difference between Food Manager vs Food Supervisor?

AspectFood ManagerFood Supervisor
CertificationsFood Safety Manager Certification, ServSafeFood Safety Certification, ServSafe (often required)
Work EnvironmentOversees entire food operation, manages staff, handles inventorySupervises daily food service activities, assists Food Manager
ResponsibilitiesPlanning menus, ensuring safety standards, staff managementMonitoring food prep, ensuring quality, supervising staff on shift

While both roles focus on food safety and quality, the Food Manager has broader responsibilities including planning and overall management, whereas the Food Supervisor primarily oversees daily operations and staff on the floor.

What are the key skills and qualifications needed to thrive as a Food Manager, and why are they important?

To thrive as a Food Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by a degree in hospitality or food service and a food safety certification. Familiarity with point-of-sale (POS) systems, inventory tracking software, and compliance tools is typically required. Strong leadership, communication, and problem-solving skills help you motivate teams and resolve issues efficiently. These competencies are vital for ensuring food quality, regulatory compliance, and a positive customer experience in food service operations.

How much money do food service managers make?

Food service managers typically earn a median annual salary of around $55,000 to $65,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage operations, and ensure customer satisfaction, with some earning higher salaries in large or high-end venues.
More about Food Manager jobs
What cities are hiring for Food Manager jobs? Cities with the most Food Manager job openings:
What are the most commonly searched types of Food jobs? The most popular types of Food jobs are:
Who are the top companies hiring for Food Manager jobs? The top employers for Food Manager jobs are:
What states have the most Food Manager jobs? States with the most job openings for Food Manager jobs include:
Food Manager jobs near you
Infographic showing various Food Manager job openings in the United States as of June 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.

Food Manager

Kiddie Academy of Ballenger Creek

Frederick, MD • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

We are seeking a reliable and detail-oriented Food Manager to join our team. The Food Manager is responsible for preparing and distributing meals, maintaining kitchen and food-related supplies, and ensuring a safe, clean, and organized environment. The ideal candidate is organized, proactive, and comfortable handling a variety of tasks beyond traditional food service, including minor building maintenance and event support.
Essentials Duties & Responsibilities
Meal Preparation & Distribution:
  • Plans and prepares snacks and meals in accordance with posted menus and nutrition regulations
  • Determines meal and snack count and distributes food to each classroom
  • Removes trays and leftovers from classrooms and disposes accordingly
  • Follows standards of personal hygiene, safety, and sanitation and ensures that other staff in the kitchen do the same
  • Keeps kitchen organized and clean, including appliances, cabinets, and all inventory
  • Attends and participates in staff meetings, training sessions, and academy events as requested
  • Accepts temporary work assignments when regularly scheduled personnel are not available
  • Performs other duties as assigned
  • Obtain weekly allergy lists from the Director and remind teachers of children with allergies.
  • Handle milk and perishable food products safely and appropriately.
  • Label all food items with the date upon arrival.
  • Ensure kitchen remains neat and organized.

Inventory & Ordering:
  • Keep track of supply orders and reorder as needed.
  • Monitor food and supply inventory according to allergies and needs.
  • Check and verify inventory against orders.
  • Place orders from US Foods and other vendors as required.

Supply & Food Runs:
  • Conduct supply runs to nearby stores as needed.
  • Pick up weekly food from stores such as Costco and Walmart.
  • Pick up breakfast for staff and lunch for special events.

Event & Activity Support:
  • Set up and clean up for water play days during summer camp.
  • Assist with setup and cleanup for staff or student events.

Facility & Maintenance Support:
  • Perform minor building maintenance tasks, such as plunging toilets and restocking paper towel dispensers.

Qualifications:
  • Previous experience in food service or kitchen management is must.
  • Knowledge of safe food handling and sanitation practices.
  • Strong organizational and multitasking skills.
  • Ability to lift and carry supplies as needed.
  • Comfortably performing minor maintenance tasks.
  • Ability to work independently and as part of a team.

Apply