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Food Manager Jobs in Delaware (NOW HIRING)

Taco Reho

Food Truck Manager

Rehoboth Beach, DE

$23/hr

Food Truck Manager - Taco Reho Summary of Position: The Food Truck Manager is the driving force behind Taco Reho's food truck operations, leading the successful execution of events aboard Black Betty ...

La Vida Hospitality

Food Truck Manager

Rehoboth Beach, DE · On-site

$23/hr

Food Truck Manager - Taco Reho Summary of Position: The Food Truck Manager is the driving force behind Taco Reho's food truck operations, leading the successful execution of events aboard Black Betty ...

New

Sodexo

Food Supervisor

Dover, DE · On-site

$17.51 - $19.08/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

SodexoMagic

Food Supervisor

Dover, DE

$17.51 - $19.08/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Dover, DE · On-site

$17.51 - $19.08/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Gianteagle

Frozen Food Lead

Dover, DE · On-site

Job Summary Frozen Food Leads provide leadership in the frozen food department by directing and managing Team Members, ordering perishable and non-perishable products and supplies and implementing ...

Redners Markets

Frozen Manager

Lewes, DE · On-site

Frozen Food Manager DEPARTMENT: Grocery REPORTS TO: Store Director/Grocery Supervisor FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain and operate all aspects of the Frozen Food Department. ESSENTIAL ...

Redners Markets

Frozen Manager

Georgetown, DE · On-site

Frozen Food Manager DEPARTMENT: Grocery REPORTS TO: Store Director/Grocery Supervisor FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain and operate all aspects of the Frozen Food Department. ESSENTIAL ...

Redners Markets

Frozen Manager

Camden, DE

Frozen Food Manager DEPARTMENT: Grocery REPORTS TO: Store Director/Grocery Supervisor FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain and operate all aspects of the Frozen Food Department. ESSENTIAL ...

Redners Markets

Frozen Manager

Milford, DE · On-site

Frozen Food Manager DEPARTMENT: Grocery REPORTS TO: Store Director/Grocery Supervisor FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain and operate all aspects of the Frozen Food Department. ESSENTIAL ...

Redner's

Frozen Manager

Georgetown, DE · On-site

Frozen Food Manager DEPARTMENT: Grocery REPORTS TO: Store Director/Grocery Supervisor FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain and operate all aspects of the Frozen Food Department. ESSENTIAL ...

Redner's

Frozen Manager

Lewes, DE · On-site

Frozen Food Manager DEPARTMENT: Grocery REPORTS TO: Store Director/Grocery Supervisor FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain and operate all aspects of the Frozen Food Department. ESSENTIAL ...

Redner's

Frozen Manager

Camden, DE · On-site

Frozen Food Manager DEPARTMENT: Grocery REPORTS TO: Store Director/Grocery Supervisor FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain and operate all aspects of the Frozen Food Department. ESSENTIAL ...

Redner's

Frozen Manager

Milford, DE · On-site

Frozen Food Manager DEPARTMENT: Grocery REPORTS TO: Store Director/Grocery Supervisor FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain and operate all aspects of the Frozen Food Department. ESSENTIAL ...

Troon Golf

Restaurant Manager

Selbyville, DE · On-site

Manages department members that may include, but is not limited to ... Food and Beverage Supervisor, Host, Server, Cashier. * Assures that effective orientation and ...

Troon

Restaurant Manager

Selbyville, DE

$60K/yr

Manages department members that may include, but is not limited to ... Food and Beverage Supervisor, Host, Server, Cashier. * Assures that effective orientation and ...

Sodexo

General Manager 5 - Food

Wilmington, DE · On-site

$120K - $130K/yr

Sodexo is seeking an experienced General Manager 5 - Food to lead daily food operations at Wilmington Hospital, a 300-bed ChristianaCare facility in Wilmington, DE. Join a nationally recognized ...

Sodexo

General Manager 3 - Food

Wilmington, DE · On-site

$70K - $90K/yr

Sodexo is seeking an experienced General Manager 3 - Food to lead a brand-new full-service Starbucks at ChristianaCare's Christiana Hospital in Newark, DE. This is an exciting opportunity to lead a ...

Sodexo

General Manager 3 - Food

Wilmington, DE · On-site

$70K - $90K/yr

Sodexo is seeking an experienced General Manager 3 - Food to lead a brand-new full-service Starbucks at ChristianaCare's Christiana Hospital in Newark, DE. This is an exciting opportunity to lead a ...

Sodexo

General Manager 5 - Food

Wilmington, DE

$120K - $130K/yr

Sodexo is seeking an experienced General Manager 5 - Food to lead daily food operations at Wilmington Hospital, a 300-bed ChristianaCare facility in Wilmington, DE. Join a nationally recognized ...

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All JobsFood JobsFood Manager JobsFood Manager Jobs in Delaware

Food Manager information

See Delaware salary details

$11

$22

$40

How much do food manager jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for food manager in Delaware is $22.02, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What is a food manager?

Food Managers are professionals responsible for overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. They ensure that food safety regulations are followed, manage staff, handle inventory and ordering, and maintain quality standards. Food Managers also address customer concerns, plan menus, and implement policies to maximize efficiency and profitability. Their role is essential for ensuring that customers receive safe, high-quality food and excellent service.

What are some common challenges a food manager faces in maintaining food safety standards, and how can these be addressed?

Food Managers often encounter challenges such as ensuring staff consistently follow food safety protocols, staying updated with changing regulations, and managing high-volume operations without compromising quality. To address these issues, successful managers implement regular training sessions, conduct frequent audits, and foster a culture of accountability among team members. Building strong communication with staff and maintaining detailed records also help prevent lapses in food safety and ensure compliance with local health codes.

What are the key skills and qualifications needed to thrive as a food manager, and why are they important?

To thrive as a Food Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by a degree in hospitality or food service and a food safety certification. Familiarity with point-of-sale (POS) systems, inventory tracking software, and compliance tools is typically required. Strong leadership, communication, and problem-solving skills help you motivate teams and resolve issues efficiently. These competencies are vital for ensuring food quality, regulatory compliance, and a positive customer experience in food service operations.

What is the difference between Food Manager vs Food Supervisor?

AspectFood ManagerFood Supervisor
CertificationsFood Safety Manager Certification, ServSafeFood Safety Certification, ServSafe (often required)
Work EnvironmentOversees entire food operation, manages staff, handles inventorySupervises daily food service activities, assists Food Manager
ResponsibilitiesPlanning menus, ensuring safety standards, staff managementMonitoring food prep, ensuring quality, supervising staff on shift

While both roles focus on food safety and quality, the Food Manager has broader responsibilities including planning and overall management, whereas the Food Supervisor primarily oversees daily operations and staff on the floor.

How hard is it to get a food manager certification?

Becoming a food manager typically requires completing a food safety certification course, such as ServSafe or a similar program, which covers topics like food handling, sanitation, and safety procedures. The certification process usually involves passing an exam and may require some prior experience in food service; the difficulty depends on the individual's familiarity with food safety principles. Most certifications are achievable with study and preparation within a few weeks.

What are the most commonly searched types of Food jobs in Delaware?

The most popular types of Food jobs in Delaware are:

What cities in Delaware are hiring for Food Manager jobs?

Cities in Delaware with the most Food Manager job openings:

Food Manager jobs near you
Infographic showing various Food Manager job openings in Delaware as of August 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% In-person job distribution, with an average salary of $45,793 per year, or $22 per hour.

Food Truck Manager

Taco Reho

Rehoboth Beach, DE

$23/hr

Full-time

PTO

Posted 4 days ago

Job description

Food Truck Manager - Taco Reho

Job Description

Summary of Position: The Food Truck Manager is the driving force behind Taco Reho's food truck operations, leading the successful execution of events aboard Black Betty and Baby Betty, our signature food trucks. This hands-on leader oversees the truck team, food quality, operational readiness, maintenance, cleanliness, and overall guest experience. From making sure the truck, team, and product are ready to roll to problem-solving on the fly, this role keeps every event running safely, efficiently, and up to Taco Reho standards. Once an event hits the calendar, the Food Truck Manager takes the lead in bringing it to life. Starts at $23/hour plus tips. Must Enjoy the Ride!

Duties amp; Responsibilities:
  • Lead food truck events from preparation and setup through service and breakdown.
  • Ensure trucks are properly staffed, stocked, clean, organized, and event-ready.
  • Coordinate staffing, scheduling, event preparation, and operational needs with Taco Reho leadership.
  • Lead, train, coach, and support food truck team members.
  • Maintain Taco Reho standards for food quality, presentation, speed of service, hospitality, and food safety.
  • Monitor inventory, event pars, supplies, and equipment while minimizing waste.
  • Maintain the cleanliness and overall condition of Black Betty and Baby Betty and communicate maintenance or repair needs.
  • Troubleshoot operational challenges and make sound decisions during events.
  • Deliver exceptional guest experiences and positively represent Taco Reho in the community.
  • Maintain proactive communication with leadership regarding staffing, inventory, maintenance, and operational needs.
  • Complete required event checklists, records, and administrative responsibilities.
  • Reinforce Taco Reho's Core Values and "How We Roll" culture through daily leadership.
Qualifications:
  • Must be at least 21 years old
  • 2+ years of restaurant, food service, hospitality, or related experience; leadership experience preferred.
  • Valid driver's license, clean driving record, and ability to safely operate company vehicles as required.
  • Strong leadership, communication, organization, and problem-solving skills.
  • Ability to work independently and adapt in a fast-paced, changing environment.
  • Knowledge of food safety, sanitation, and restaurant operations.
  • Flexible availability including nights, weekends, holidays, and special events.
  • Ability to lift up to 50 lbs. and perform the physical demands of food truck operations.
  • ServSafe certification preferred or ability to obtain upon hire.
  • Must be eligible to work in the United States
Compensation: This position starts at $23/hour + tips with awesome employee perks. La Vida Hospitality Group offers unique lifestyle-based benefits geared towards doing what we do best - Enjoying the Ride amp; Celebrating our Tribe!
  • Unlimited growth potential with salaried management opportunities
  • Travel opportunities
  • Team events amp; outings
  • Local lifestyle perks like paddleboarding amp; kayaking discounts
  • Professional leadership development and continuous coaching, training, and mentorship
  • Food, beverage amp; retail discounts
  • Benefits for salaried team and paid time off for full-time hourly employees
  • Celebrate Wellness program dedicated to supporting employee wellness
...and tons more! We're firm believers in working amp; playing hard and we want to find people who share that same passion with us, so if that sounds like your kind of vibe, apply to join our team today!

Apply