Taco Reho

8 Taco Reho Jobs Hiring Near You

Taco Reho's Kitchen Supervisor is the leader in our kitchen, responsible for fueling food passion to our staff and to every single guest, on every single order. The Kitchen Supervisor will ...

This summer, Taco Reho is taking the show on the road--bringing our SoCal-inspired breakfast to the beautiful Indian River Inlet at our sister location, Big Chill Beach Club. We're looking for early ...

Join Taco Reho's road show as a member of our Food Truck Staff! At Taco Reho, our food truck Black Betty is more than just a mobile kitchen--it's a full-blown taco experience, and we're looking for ...

Bartender - Taco Reho Summary of Position: Our Bartenders are the fun slingers in our business. They are responsible for fulfilling guest drink orders and maximizing every interaction with every ...

Taco Reho's Line Cooks are the heartbeat of our kitchen--bringing the flavor, the focus, and the fire to every shift. You'll execute our SoCal-inspired menu with consistency, speed, and pride ...

Prep Cook - Taco Reho Summary of Position: If you're the kind of person who thrives behind the scenes, loves working with fresh ingredients, and takes pride in setting the kitchen up for success ...

Front Counter/Drive Thru Staff - Taco Reho Summary of Position: If you're into bold flavors, good music, and even better people--Taco Reho might just be your next favorite gig. We're a fast-paced ...

Taco Reho is more than just a taco joint -- we're a fast-casual, SoCal-inspired flavor experience fueled by bold bites, a passion for hospitality, and a killer soundtrack. We serve up good vibes ...

Taco Reho Jobs Information

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Kitchen Supervisor

Taco Reho

Rehoboth Beach, DE

$25/hr

Full-time

PTO

Posted 8 days ago


Job description

Kitchen Supervisor - Taco Reho

Job Description

Summary of Position:

Do you enjoy cooking and like the sound of leading a team of passionate taco enthusiasts to achieve ultimate success? Are you the kind of person who enjoys good food, good music, good company and good vibes? If so, then the Kitchen Supervisor role at Taco Reho could be right up your alley! We’re looking for a culinary-obsessed professional with a desire to learn, grow, and teach. Taco Reho’s Kitchen Supervisor is the leader in our kitchen, responsible for fueling food passion to our staff and to every single guest, on every single order. The Kitchen Supervisor will collaborate with the GM and oversee daily kitchen operations as they are responsible for supervising the team, the products, and the service in the best interest of the business. The Kitchen Supervisor will uphold standards of quality and supervise all kitchen systems while staying true to the Taco Reho image amp; brand - must Enjoy the Ride!

Duties amp; Responsibilities:

  • Execute and uphold Taco Reho food quality, preparation, and service standards with consistency and accountability
  • Partner with the GM to oversee daily kitchen operations, including supervision, scheduling, and task delegation
  • Recruit, interview, hire, onboard, coach, and develop kitchen team members to reach their full potential
  • Lead training on food safety, sanitation, cleanliness, techniques, and safe equipment operation
  • Monitor food costs using MarginEdge and Declining Budget tools; control portioning and minimize waste
  • Ensure all food is prepared according to established recipes and brand standards
  • Conduct daily line checks and enforce thorough station checkouts before staff clock-out
  • Maintain proper food holding, storage, and refrigeration temperatures
  • Monitor labor percentages and adjust staffing levels to meet business needs
  • Coordinate with the Food Truck team and GM to ensure the truck is stocked, clean, and operational; oversee food truck culinary readiness by setting bars and ensuring we are ready to meet all gig needs
  • Create and manage prep lists while enforcing food safety and sanitation standards
  • Maintain cleaning schedules and oversee kitchen equipment and facility upkeep
  • Assist with inventories, ordering, receiving, and vendor relationships
  • Complete required reports, forms, and schedules accurately and on time
  • Collaborate on menu specials and clearly communicate 86’d items to the team
  • Support FOH opening, mid, and closing supervisor procedures as needed
  • Step in where needed to support the team and meet business demands
  • Foster a positive, motivating, and solution-oriented environment at all times
  • Act as a brand ambassador, making decisions in the best interest of the company

Qualifications:

  • 3-5+ years of fast-paced kitchen experience with a culinary-trained background preferred
  • Must be at least 21 years of age and possess a valid driver’s license with a clean driving record
  • Must be ServSafe certified
  • Hospitality-driven mindset with a passion for culinary excellence
  • Strong interpersonal communication skills
  • MacGyver-like problem-solving abilities and organizational skills
  • Reliable transportation to and from work
  • Flexibility in schedule to assume responsibilities as needed and ability to maintain a work/life balance
  • Must be eligible to work in the United States

Compensation: This position starts at $25/hour with awesome employee perks. La Vida Hospitality Group offers unique lifestyle-based benefits geared towards doing what we do best - Enjoying the Ride amp; Celebrating our Tribe!

  • Unlimited growth potential with salaried management opportunities
  • Travel opportunities
  • Team events amp; outings
  • Local lifestyle perks like paddleboarding amp; kayaking discounts
  • Professional leadership development and continuous coaching, training, and mentorship
  • Food, beverage amp; retail discounts
  • Benefits for salaried team and paid time off for full-time hourly employees
  • Celebrate Wellness program dedicated to supporting employee wellness
...and tons more! We're firm believers in working amp; playing hard and we want to find people who share that same passion with us, so if that sounds like your kind of vibe, apply to join our team today!