Food Manager Trainee
Minnedosa, MB · On-site
Learn to lead and support the talent management of employees * Learn to conduct performance conversations and support a positive team culture * Model high standard in customer service * Responsible ...
Food Manager Trainee
Minnedosa, MB · On-site
Learn to lead and support the talent management of employees * Learn to conduct performance conversations and support a positive team culture * Model high standard in customer service * Responsible ...
Manage inventory control, product purchasing, merchandising, pricing, and store presentation ... Experience ensuring compliance with Food Safety, OH&S, and HR policies is critical due to ...
Manage inventory control, product purchasing, merchandising, pricing, and store presentation ... Experience ensuring compliance with Food Safety, OH&S, and HR policies is critical due to ...
Manage inventory control, product purchasing, merchandising, pricing, and store presentation ... Experience ensuring compliance with Food Safety, OH&S, and HR policies is critical due to ...
Manage inventory control, product purchasing, merchandising, pricing, and store presentation ... Experience ensuring compliance with Food Safety, OH&S, and HR policies is critical due to ...
Food Service Worker
Shilo, MB · On-site
The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...
Food Service Worker
Shilo, MB · On-site
The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...
Reporting to the Food Manager, the Grocery Clerk is responsible to provide an exceptional level of customer service and maintain a safe and efficient operation while adhering to all company policies ...
Reporting to the Food Manager, the Grocery Clerk is responsible to provide an exceptional level of customer service and maintain a safe and efficient operation while adhering to all company policies ...
Demonstrates accuracy in food preparation, labeling, pricing, and inventory management. * Food ... Safety Awareness: Consistently follows food handling, sanitation, and workplace safety procedures.
Demonstrates accuracy in food preparation, labeling, pricing, and inventory management. * Food ... Safety Awareness: Consistently follows food handling, sanitation, and workplace safety procedures.
Partner with Operations, Sales, and senior leaders to proactively identify, assess, and manage food safety and quality risks. * Lead customer, third-party, and regulatory audits. * Drive continuous ...
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Partner with Operations, Sales, and senior leaders to proactively identify, assess, and manage food safety and quality risks. * Lead customer, third-party, and regulatory audits. * Drive continuous ...
... food safety standards. * Merchandise products, build displays, and ensure products are properly ... Manager. * Maintain cleanliness of the meat department, work areas, equipment, display cases ...
... food safety standards. * Merchandise products, build displays, and ensure products are properly ... Manager. * Maintain cleanliness of the meat department, work areas, equipment, display cases ...
... inventory management, ordering, waste reduction, shrink control, and accurate tracking of ... Food Safety Certification (FoodSafe Level 1 or equivalent) is considered an asset. * WHMIS ...
... inventory management, ordering, waste reduction, shrink control, and accurate tracking of ... Food Safety Certification (FoodSafe Level 1 or equivalent) is considered an asset. * WHMIS ...
Shift Manager
Brandon, MB · On-site
As a Shift Manager, you support the Restaurant General Manager (RGM) and Assistant Manager (AM) in making sure all food is freshly prepared and cooked to perfection for every Guest. You ensure Team ...
Shift Manager
Brandon, MB · On-site
As a Shift Manager, you support the Restaurant General Manager (RGM) and Assistant Manager (AM) in making sure all food is freshly prepared and cooked to perfection for every Guest. You ensure Team ...
Restaurant Manager
Brandon, MB · On-site
Ensuring all food safety regulations are followed * Hiring, retaining, and terminating employees * Assisting with inventory management * Other duties which involve the day to day operation of a fast ...
Restaurant Manager
Brandon, MB · On-site
Ensuring all food safety regulations are followed * Hiring, retaining, and terminating employees * Assisting with inventory management * Other duties which involve the day to day operation of a fast ...
Restaurant Manager
Brandon, MB · On-site
Ensuring all food safety regulations are followed * Hiring, retaining, and terminating employees * Assisting with inventory management * Other duties which involve the day to day operation of a fast ...
Restaurant Manager
Brandon, MB · On-site
Ensuring all food safety regulations are followed * Hiring, retaining, and terminating employees * Assisting with inventory management * Other duties which involve the day to day operation of a fast ...
Restaurant Manager
Brandon, MB · On-site
Ensuring all food safety regulations are followed * Hiring, retaining, and terminating employees * Assisting with inventory management * Other duties which involve the day to day operation of a fast ...
Restaurant Manager
Brandon, MB · On-site
Ensuring all food safety regulations are followed * Hiring, retaining, and terminating employees * Assisting with inventory management * Other duties which involve the day to day operation of a fast ...
Restaurant Manager
Brandon, MB · On-site
Ensuring all food safety regulations are followed * Hiring, retaining, and terminating employees * Assisting with inventory management * Other duties which involve the day to day operation of a fast ...
Restaurant Manager
Brandon, MB · On-site
Ensuring all food safety regulations are followed * Hiring, retaining, and terminating employees * Assisting with inventory management * Other duties which involve the day to day operation of a fast ...
Shift Manager
Brandon, MB · On-site
A Popeyes ® Shift Manager ensures all Team Members during a shift exemplify Popeyes famous Cajun ... You ensure Team Members deliver food to guests that is cooked to perfection, made with love, and ...
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Shift Manager
Brandon, MB · On-site
A Popeyes ® Shift Manager ensures all Team Members during a shift exemplify Popeyes famous Cajun ... You ensure Team Members deliver food to guests that is cooked to perfection, made with love, and ...
... follow food safety, WHMIS, occupational health and safety, asset protection, and security ... Manager to support operational efficiency and margin control. Education and Experience:
... follow food safety, WHMIS, occupational health and safety, asset protection, and security ... Manager to support operational efficiency and margin control. Education and Experience:
Assistant Manager
Brandon, MB · On-site
Ensuring all food safety regulations are followed * Hiring, retaining, and terminating employees * Assisting with inventory management * Other duties which involve the day to day operation of a fast ...
Assistant Manager
Brandon, MB · On-site
Ensuring all food safety regulations are followed * Hiring, retaining, and terminating employees * Assisting with inventory management * Other duties which involve the day to day operation of a fast ...
Assistant Manager
Brandon, MB · On-site
Ensuring all food safety regulations are followed * Hiring, retaining, and terminating employees * Assisting with inventory management * Other duties which involve the day to day operation of a fast ...
Assistant Manager
Brandon, MB · On-site
Ensuring all food safety regulations are followed * Hiring, retaining, and terminating employees * Assisting with inventory management * Other duties which involve the day to day operation of a fast ...
Heritage Co-op is hiring a PRODUCE CLERK at our Food Store in Minnedosa, Manitoba. Who we are: Co ... Reporting to the Produce Manager, the Produce Clerk is responsible for delivering world-class ...
Heritage Co-op is hiring a PRODUCE CLERK at our Food Store in Minnedosa, Manitoba. Who we are: Co ... Reporting to the Produce Manager, the Produce Clerk is responsible for delivering world-class ...
Restaurant Manager
Brandon, MB · On-site
A Restaurant General Manager (RGM) is an experienced restaurant leader that is dedicated to driving ... This unique and flavourful food has allowed Popeyes to become one of the world's largest chicken ...
Quick apply
Restaurant Manager
Brandon, MB · On-site
A Restaurant General Manager (RGM) is an experienced restaurant leader that is dedicated to driving ... This unique and flavourful food has allowed Popeyes to become one of the world's largest chicken ...
Food Manager information
See Brandon, MB salary details
$10.09 - $12.05
10% of jobs
$13.35 is the 25th percentile. Wages below this are outliers.
$12.05 - $14.02
23% of jobs
$14.02 - $15.99
12% of jobs
The median wage is $17.39 / hr.
$15.99 - $17.96
7% of jobs
$17.96 - $19.92
14% of jobs
$21.12 is the 75th percentile. Wages above this are outliers.
$19.92 - $21.89
15% of jobs
$21.89 - $23.86
5% of jobs
$23.86 - $25.83
4% of jobs
$25.83 - $27.80
5% of jobs
$27.80 - $29.76
2% of jobs
$29.76 - $31.73
2% of jobs
$10
$18
$31
How much do food manager jobs pay per hour?
As of Sep 1, 2026, the average hourly pay for food manager in Brandon, MB is $18.49, according to ZipRecruiter salary data. Most workers in this role earn between $13.28 and $21.65 per hour, depending on experience, location, and employer.
What is a food manager?
Food Managers are professionals responsible for overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. They ensure that food safety regulations are followed, manage staff, handle inventory and ordering, and maintain quality standards. Food Managers also address customer concerns, plan menus, and implement policies to maximize efficiency and profitability. Their role is essential for ensuring that customers receive safe, high-quality food and excellent service.
What are some common challenges a food manager faces in maintaining food safety standards, and how can these be addressed?
Food Managers often encounter challenges such as ensuring staff consistently follow food safety protocols, staying updated with changing regulations, and managing high-volume operations without compromising quality. To address these issues, successful managers implement regular training sessions, conduct frequent audits, and foster a culture of accountability among team members. Building strong communication with staff and maintaining detailed records also help prevent lapses in food safety and ensure compliance with local health codes.
What are the key skills and qualifications needed to thrive as a food manager, and why are they important?
To thrive as a Food Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by a degree in hospitality or food service and a food safety certification. Familiarity with point-of-sale (POS) systems, inventory tracking software, and compliance tools is typically required. Strong leadership, communication, and problem-solving skills help you motivate teams and resolve issues efficiently. These competencies are vital for ensuring food quality, regulatory compliance, and a positive customer experience in food service operations.
What is the difference between Food Manager vs Food Supervisor?
| Aspect | Food Manager | Food Supervisor |
|---|---|---|
| Certifications | Food Safety Manager Certification, ServSafe | Food Safety Certification, ServSafe (often required) |
| Work Environment | Oversees entire food operation, manages staff, handles inventory | Supervises daily food service activities, assists Food Manager |
| Responsibilities | Planning menus, ensuring safety standards, staff management | Monitoring food prep, ensuring quality, supervising staff on shift |
While both roles focus on food safety and quality, the Food Manager has broader responsibilities including planning and overall management, whereas the Food Supervisor primarily oversees daily operations and staff on the floor.
How hard is it to get a food manager certification?
Becoming a food manager typically requires completing a food safety certification course, such as ServSafe or a similar program, which covers topics like food handling, sanitation, and safety procedures. The certification process usually involves passing an exam and may require some prior experience in food service; the difficulty depends on the individual's familiarity with food safety principles. Most certifications are achievable with study and preparation within a few weeks.
What cities near Brandon, MB are hiring for Food Manager jobs?
Cities near Brandon, MB with the most Food Manager job openings:
Full-time
Medical, Dental, Life, Retirement
Re-posted 6 days ago
Job description
Key Job Responsibilities Include:
Assist in training, coaching, and motivating store employees
Learn to lead and support the talent management of employees
Learn to conduct performance conversations and support a positive team culture
Model high standard in customer service
Responsible for building strong customer relationships and delivering solutions.
Oversee and monitor customer satisfaction levels and identify areas for improvement
Participate in workforce planning, scheduling, and training to ensure adequate coverage
Develop and understanding of local customer needs, shopping patterns, and community expectations
Assist in executing marketing programs, initiatives, and promotions.
Learning the aspects of the management, maintenance, and security of the store location and property.
Support daily store functions including inventory management, ordering, receiving, stock rotation, and merchandising
Participate in asset protection activities such as shrink reduction, loss prevention, and incident reporting
Administrative duties include maintaining documentation of workflows
Learn to interpret financial reports including sales, margins, labour costs, and operational expenses
Who you are:
Grade 12 or equivalent, post-secondary degree or diploma in a related field preferred
Previous retail and customer service experience
Exceptional customer service skills with a positive attitude
Strong attention to detail and excellent organizational skills
Co-operative Retailing System (CRS) experience an asset.
Proven effective communication skills; both verbal and written
Class 5 drivers license
Ability to lead, mentor and develop people and work well with others
Commitment to ongoing learning and development
You are available to work flexible hours, which will include days, evenings, and weekends
You're aligned with our Values
What we offer:
A competitive Compensation and Benefit Package: Our Team Members receive competitive salaries a comprehensive benefits package which includes Group Life Insurance, Short- & Long-Term Disability, Extended Health and Dental. and an employer-contributed pension plan, matched at 6% of salary.
Inclusive Work Environment: At Co-op, we embrace diversity and inclusion, and we're working to create a workplace that is as diverse as the communities we serve. We support and provide an environment that allows all to bring their whole selves to work.
Professional Development: We encourage our team members to take advantage of learning opportunities, to grow and develop and to foster a culture of teamwork and innovation.
Additional Offerings: Team Member Purchase Rebate Program, Team Member Volunteer Incentive Program, Home Centre Preferred Pricing, EFAP (Employee and Family Assistance Program), Team Member Fitness Rebate of up to $100 per year towards health/fitness purchases - Heritage Co-op values Team Members' wellbeing.
At Heritage Co-op, we strive to be an employer of choice by creating a culture our Team Members want to be a part of and supporting a healthy work-life balance.
We are proud to be an equal opportunity employer, and we are committed to providing reasonable accommodation throughout the recruitment process to ensure an enjoyable candidate experience. Please reach out to the Human Resources team to discuss your needs if you require accommodation.
We thank all candidates for their interest; however, only those selected to continue in the recruitment process will be contacted.