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Food Coordinator Jobs (NOW HIRING)

The Substitute Food Coordinator will plan, purchase, and prepare meals following Head Start and CACFP dietary requirements for children ages birth to five years; and complete the required ...

Food City is a privately held, family-owned company with a driving mission to 'run the best store in town.' Dedicated to giving back to the communities we serve, we encourage our associates to get ...

Food City is a privately held, family-owned company with a driving mission to 'run the best store in town.' Dedicated to giving back to the communities we serve, we encourage our associates to get ...

Food City is a privately held, family-owned company with a driving mission to 'run the best store in town.' Dedicated to giving back to the communities we serve, we encourage our associates to get ...

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Food Coordinator information

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How much do food coordinator jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for food coordinator in the United States is $21.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $25.00 per hour, depending on experience, location, and employer.

What is the difference between Food Coordinator vs Food Service Worker?

AspectFood CoordinatorFood Service Worker
CredentialsHigh school diploma; some roles may require food safety certificationsHigh school diploma or equivalent; food safety training often provided on the job
Work EnvironmentOffice settings, kitchens, event planning environmentsRestaurants, cafeterias, catering venues
Employer & Industry UsageHospitals, schools, catering companies, food productionRestaurants, cafeterias, fast food outlets
Job FocusPlanning, coordinating food services, managing suppliesServing customers, food preparation, maintaining cleanliness

While both roles involve food-related tasks, a Food Coordinator primarily focuses on planning and managing food services, whereas a Food Service Worker is more involved in direct food preparation and customer service. The roles often overlap in food safety and industry settings but differ in responsibilities and scope.

What are Food Coordinators?

Food Coordinators are professionals responsible for overseeing the planning, preparation, and delivery of meals in various settings such as events, schools, hospitals, or catering companies. They manage food inventory, coordinate with kitchen staff, ensure food safety standards are met, and often help design menus that adhere to budget and dietary requirements. Food Coordinators play a key role in ensuring that meals are served efficiently and meet quality standards, making them essential in any food service operation.

What are the key skills and qualifications needed to thrive as a Food Coordinator, and why are they important?

To thrive as a Food Coordinator, you need strong organizational skills, knowledge of food safety standards, and experience in meal planning or nutrition, often supported by a relevant degree or certification. Familiarity with inventory management software, food handling certifications (like ServSafe), and scheduling systems is typically required. Excellent communication, problem-solving abilities, and attention to detail help you manage vendors, staff, and customer needs effectively. These skills ensure smooth food service operations, compliance with health regulations, and high-quality meal experiences.

What are some common challenges a Food Coordinator faces when managing multiple events simultaneously?

A Food Coordinator often juggles several events at once, which requires strong organizational and multitasking skills. Challenges include ensuring timely delivery of meals, accommodating last-minute dietary changes, and maintaining consistent food quality across all events. Effective communication with vendors, kitchen staff, and event organizers is essential to prevent missteps. Staying detail-oriented and proactive in problem-solving helps ensure each event runs smoothly and meets client expectations.

What jobs pay $2000 a day?

High-paying jobs that can pay around $2000 a day often include specialized roles such as senior corporate executives, certain medical specialists, high-level consultants, and successful entrepreneurs. These positions typically require advanced skills, extensive experience, or significant responsibility, and may involve long hours or high-pressure environments.

What is the highest paying food service job?

The highest paying food service jobs are often executive chef or culinary director roles, which can earn six-figure salaries in large establishments or hotel chains. These positions require extensive experience, culinary skills, and management expertise. Other high-paying roles include food service managers and specialized chefs in high-end restaurants.

What is the highest paying job as a coordinator?

The highest paying roles for coordinators are often senior or specialized positions such as project coordinators in industries like construction, IT, or healthcare, where salaries can exceed $70,000 annually. Advanced certifications, extensive experience, and management responsibilities typically contribute to higher compensation in these roles.

What are the duties of a food coordinator?

A food coordinator is responsible for planning, organizing, and managing food services, including menu development, inventory control, and ensuring food safety standards. They often coordinate with suppliers, oversee food preparation, and ensure timely delivery in settings such as events, institutions, or catering services. Strong organizational skills and knowledge of health regulations are essential for this role.
More about Food Coordinator jobs
What cities are hiring for Food Coordinator jobs? Cities with the most Food Coordinator job openings:
What are the most commonly searched types of Food jobs? The most popular types of Food jobs are:
What states have the most Food Coordinator jobs? States with the most job openings for Food Coordinator jobs include:
Infographic showing various Food Coordinator job openings in the United States as of June 2026, with employment types broken down into 34% Full Time, and 66% Part Time. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $44,509 per year, or $21.4 per hour.
Substitute Food Coordinator

Substitute Food Coordinator

Community Concepts

Wilton, ME • On-site

$15.35/hr

Temporary

Posted 12 days ago


Job description

Community Concepts provides meals and snacks to children enrolled in our Head Start and Early Head Start programs. If you love spending time with young children and want to help contribute to their nutritional well-being, this job may be for you. The Substitute Food Coordinator will plan, purchase, and prepare meals following Head Start and CACFP dietary requirements for children ages birth to five years; and complete the required documentation. Candidates must possess primary computer and math skills. These positions are on-call, as needed, and not eligible for benefits.

To Qualify: A high school diploma or G.E.D. is required, completion of Substitute Food Coordinator's course once hired, knowledge of nutrition, and experience cooking for groups preferred. Pre-employment physical, SBI, DMV, sex offender registry, DHHS fingerprinting, and federal debarment and fraud background checks must be completed upon offer of hire and as a condition of employment. Must have a valid driver's license and liability insurance. Must obtain and maintain current CPR and First Aid certifications (agency provided).

Community Concepts, Inc. is an Equal Opportunity Employer and Provider, committed to fair employment practices in full compliance with applicable laws. Qualified applicants shall receive consideration for employment without regard to religion, national origin, age, disability, ancestry, physical or mental condition, or any other legally protected characteristic. Please request any necessary accommodations to participate in the application process.