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Executive Food information

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$26.5K

$93.6K

$184K

How much do executive food jobs pay per year?

As of Aug 21, 2026, the average yearly pay for executive food in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What is an executive food?

Executive Food roles typically refer to high-level positions within the food industry, such as Executive Chef, Food and Beverage Director, or Director of Culinary Operations. These professionals are responsible for overseeing kitchen staff, menu planning, food quality, and sometimes the overall dining experience in establishments like hotels, restaurants, or catering companies. They often manage budgets, ensure compliance with health and safety regulations, and lead teams to deliver exceptional culinary experiences. Executive Food roles require strong leadership, creativity, and a deep understanding of food trends and operational efficiency.

What are some common challenges executive food professionals face when managing kitchen teams in high-volume environments?

Executive Food professionals often encounter challenges such as maintaining consistent food quality during peak service times, coordinating large and diverse kitchen teams, and ensuring compliance with health and safety regulations. Balancing administrative duties—like inventory management and menu planning—with hands-on supervision in the kitchen can also be demanding. Effective communication and strong organizational skills are essential to address these challenges and foster a harmonious, efficient work environment.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need extensive culinary expertise, leadership abilities, and typically a degree or certification from a culinary school. Familiarity with kitchen management systems, menu planning software, and food safety certifications such as ServSafe are commonly required. Strong communication, creativity, and time-management skills help you lead teams and consistently deliver high-quality dishes. These skills are crucial for ensuring efficient kitchen operations, maintaining food standards, and delivering exceptional dining experiences.

What is the difference between Executive Food vs Food Service Manager?

AspectExecutive FoodFood Service Manager
CredentialsRelevant culinary or hospitality certifications, culinary degreesFood safety certifications, hospitality management degrees
Work EnvironmentHigh-level culinary operations, restaurant or hotel kitchensFront-of-house management, restaurant or catering services
Employer & IndustryRestaurants, hotels, catering companiesRestaurants, cafeterias, catering services
Search & Comparison IntentUnderstanding executive culinary rolesManaging food service operations

Executive Food typically refers to high-level culinary professionals involved in menu creation and kitchen management, often requiring culinary certifications. Food Service Managers focus on overseeing daily restaurant or catering operations, emphasizing staff management and customer service. While both roles are integral to the food industry, Executive Food is more culinary-focused, whereas Food Service Managers handle operational aspects.

Is an executive food role higher than a chef?

An executive food role, such as an Executive Chef or Food Director, is generally higher than a chef position. It involves overseeing multiple kitchens, managing staff, budgeting, and strategic planning, whereas a chef typically focuses on food preparation and kitchen operations. The executive role requires leadership skills, experience, and often a culinary certification or degree.

What cities are hiring for Executive Food jobs?

Cities with the most Executive Food job openings:

What are the most commonly searched types of Food jobs?

The most popular types of Food jobs are:

What states have the most Executive Food jobs?

States with the most job openings for Executive Food jobs include:

Executive Food jobs near you
Infographic showing various Executive Food job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $93,552 per year, or $45 per hour.

Account Executive ( Food Broker)

Affinity Group

Arlington Heights, IL • On-site

$60K - $75K/yr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 15 days ago

Job description

Account Executive
Affinity Group is seeking an Account Executive to make their mark in our Chicago, Illinois market. This position is responsible to spearhead market growth and showcase our clients' market-leading products through planning, execution, and results. This position will report to the Market Manager.
Who We Are:
Great Place to Work Certified| Your Bridge to Success | Why Our People Love Affinity Group
Affinity Group is one of the fastest-growing food sales and marketing agencies, with a national presence throughout North America and Canada.We representsome of the most recognizable and well-regarded food brands in the industry.
Supported by the corporate sales support team, you'll be part of a team thatdrives brand awareness and increases market demand for our clients. Affinity Group brings decades of expertise and a consultative system that is tailored for a localized approach.
Perks & Benefits:
  • Health and dental insurance
  • 401(k) retirement plan
  • Car allowance
  • Paid time off and company holidays
  • Competitive pay + bonus potential
  • Gym Allowance
  • Cell phone allowance
  • Travel expense account
What You'll Do:
  • Develop and execute event and activity plans for assigned accounts to build awareness of the client's value proposition and drive inquiry generation
  • Build and influence high-impact partnerships while executing daily tasks such as virtual presentations, calls, and emails
  • Deliver consultative sales presentations to distributors, merchandisers, buyers, and their sales teams through various mediums
  • Independently support prospective clients throughout the sales cycle, utilizing CRM systems and ensuring data accuracy
  • Leverage critical thinking to guide prospects toward successful purchasing decisions
What to expect:
  • The typical work week: Monday through Friday
  • During the food trade show season, the position requires the ability to stand for extended periods, with the ability to safely lift case goods (up to 50 lbs.)
  • Travel (Driving): Position requires daily motor vehicle travel to assigned locations. The candidate must possess an active Driver's License and a clean driving record
Qualifications:
  • 3-5 years in outside sales (Foodservice industry is a plus)
  • Restaurant operations or culinary experience is a plus
  • Ability to manage competing priorities
  • Travel (Driving): Position requires daily motor vehicle travel to assigned locations. The candidate must possess an active Driver's License and a clean driving record
  • Experience with Microsoft Office Suite and CRM systems
Bonus Points For:
  • An associate or bachelor's degree

The Affinity Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics. All employment is decided on the basis of qualifications, merit, and business need.

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