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Executive Food Jobs in Appleton, WI (NOW HIRING)

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All JobsFood JobsExecutive Food JobsExecutive Food Jobs in Appleton, WI

Executive Food information

See Appleton, WI salary details

$25.9K

$91.3K

$179.5K

How much do executive food jobs pay per year?

As of Aug 21, 2026, the average yearly pay for executive food in Appleton, WI is $91,281.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,600.00 and $117,600.00 per year, depending on experience, location, and employer.

What is an executive food?

Executive Food roles typically refer to high-level positions within the food industry, such as Executive Chef, Food and Beverage Director, or Director of Culinary Operations. These professionals are responsible for overseeing kitchen staff, menu planning, food quality, and sometimes the overall dining experience in establishments like hotels, restaurants, or catering companies. They often manage budgets, ensure compliance with health and safety regulations, and lead teams to deliver exceptional culinary experiences. Executive Food roles require strong leadership, creativity, and a deep understanding of food trends and operational efficiency.

What are some common challenges executive food professionals face when managing kitchen teams in high-volume environments?

Executive Food professionals often encounter challenges such as maintaining consistent food quality during peak service times, coordinating large and diverse kitchen teams, and ensuring compliance with health and safety regulations. Balancing administrative duties—like inventory management and menu planning—with hands-on supervision in the kitchen can also be demanding. Effective communication and strong organizational skills are essential to address these challenges and foster a harmonious, efficient work environment.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need extensive culinary expertise, leadership abilities, and typically a degree or certification from a culinary school. Familiarity with kitchen management systems, menu planning software, and food safety certifications such as ServSafe are commonly required. Strong communication, creativity, and time-management skills help you lead teams and consistently deliver high-quality dishes. These skills are crucial for ensuring efficient kitchen operations, maintaining food standards, and delivering exceptional dining experiences.

What is the difference between Executive Food vs Food Service Manager?

AspectExecutive FoodFood Service Manager
CredentialsRelevant culinary or hospitality certifications, culinary degreesFood safety certifications, hospitality management degrees
Work EnvironmentHigh-level culinary operations, restaurant or hotel kitchensFront-of-house management, restaurant or catering services
Employer & IndustryRestaurants, hotels, catering companiesRestaurants, cafeterias, catering services
Search & Comparison IntentUnderstanding executive culinary rolesManaging food service operations

Executive Food typically refers to high-level culinary professionals involved in menu creation and kitchen management, often requiring culinary certifications. Food Service Managers focus on overseeing daily restaurant or catering operations, emphasizing staff management and customer service. While both roles are integral to the food industry, Executive Food is more culinary-focused, whereas Food Service Managers handle operational aspects.

Is an executive food role higher than a chef?

An executive food role, such as an Executive Chef or Food Director, is generally higher than a chef position. It involves overseeing multiple kitchens, managing staff, budgeting, and strategic planning, whereas a chef typically focuses on food preparation and kitchen operations. The executive role requires leadership skills, experience, and often a culinary certification or degree.

What are the most commonly searched types of Food jobs in Appleton, WI?

The most popular types of Food jobs in Appleton, WI are:

Executive Food jobs near you
Infographic showing various Executive Food job openings in Appleton, WI as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $91,281 per year, or $43.9 per hour.

Executive Sous Chef

Oshkosh Waterfront Hotel and Convention Center

Oshkosh, WI • On-site, Remote

$65K - $90K/yr

Full-time

Re-posted 28 days ago

Job description

Description
Executive Sous Chef - Oshkosh Marriott Waterfront Hotel (Oshkosh, WI)
Are you a culinary leader in the Milwaukee area looking for your next opportunity? The Oshkosh Marriott Waterfront Hotel is seeking a talented Executive Sous Chef to help lead our growing culinary program in Oshkosh, Wisconsin. As an Executive Sous Chef, you'll working alongside our Executive Chef & Beverage Director to ensure every dish - from banquet service to our restaurant dining - is executed with excellence, creativity, and consistency.
We're looking for a driven, hands-on culinary professional who's passionate about food, leadership, and building strong kitchen culture. If you're ready for a fresh environment where your ideas matter and your growth is supported - this is the role for you.
What you'll bring to the kitchen:
  • Proven experience in high-volume or upscale kitchens, with the ability to lead a team through prep, service, and execution
  • A calm, focused personality - especially for busy services and large events
  • A passion for mentorship; you're committed to developing your team, fostering team working, and creating a positive culture
  • A deep understanding of food safety, cleanliness, and kitchen operations
  • Strong organizational and planning skills - you anticipate needs, manage prep, and keep systems running smoothly

Why you'll love our team:
  • A competitive salary; $65,000 - $90,000 (based on experience)
  • Marriott Hotel Discounts
  • A professional, supportive team environment
  • Opportunities to grow within culinary leadership
  • A chance to make an impact in a growing food & beverage program
  • Access to both banquet and restaurant operations - no two days are the same

Why Oshkosh?
Just 90 minutes north of Milwaukee, Oshkosh offers affordable living, a growing downtown food scene, and access to lakes, trails, and community events year-round. It's a place where you can grow your career and still have balance outside of work. If you're based in Milwaukee, or the surrounding area, and open to relocating to Oshkosh, WI, we'd love to connect. This is a unique opportunity to step into a leadership role where your work is seen, valued, and celebrated.

Apply