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Executive Food Jobs in Appleton, WI (NOW HIRING)

galloway

BEVERAGE SALES DIRECTOR

Neenah, WI · On-site

Reporting to the President & CEO, the Sales Director - Beverage partners closely with customer ... Food safety/quality background w/knowledge of regulatory requirements (TTB) a plus * Working ...

Briess Industries

Director, Supply Chain

Chilton, WI · On-site

$188K - $212K/yr

... chain within a food ingredients manufacturing organization. This role oversees demand and ... Partner with executive leadership on strategic planning and business decisions Demand Planning ...

Briess Industries

Director, Supply Chain

Chilton, WI · On-site

$188K - $212K/yr

... chain within a food ingredients manufacturing organization. This role oversees demand and ... Partner with executive leadership on strategic planning and business decisions Demand Planning ...

RB Hospitality

Banquet Chef

Neenah, WI · On-site

$16 - $20/hr

Working closely with our Executive Chef and Sous Chef, you will help execute event menus while maintaining high standards of food quality. You'll also collaborate with our banquet team to ensure ...

RB Hospitality

Banquet Chef

Neenah, WI · On-site

$16 - $20/hr

Working closely with our Executive Chef and Sous Chef, you will help execute event menus while maintaining high standards of food quality. You'll also collaborate with our banquet team to ensure ...

Compass Group

SOUS CHEF (FULL TIME)

Oshkosh, WI · On-site

$48K - $64K/yr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...

Chartwells K12

SOUS CHEF (FULL TIME)

Oshkosh, WI · On-site

$48K - $64K/yr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...

Compass Group

SOUS CHEF (FULL TIME)

Oshkosh, WI · On-site

$48K - $66K/yr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...

Compass Group

SOUS CHEF

Oshkosh, WI · On-site

$48K - $64K/yr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...

Compass Group

SOUS CHEF (FULL TIME)

Appleton, WI · On-site

$48K - $65K/yr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...

Compass Group

SOUS CHEF

Appleton, WI · On-site

$47K - $64K/yr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...

Compass Group

SOUS CHEF (FULL TIME)

Appleton, WI

$47K - $64K/yr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...

Canteen

SOUS CHEF (FULL TIME)

Appleton, WI · On-site

$47K - $64K/yr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...

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Showing results 21-40

All JobsFood JobsExecutive Food JobsExecutive Food Jobs in Appleton, WI

Executive Food information

See Appleton, WI salary details

$25.9K

$91.3K

$179.5K

How much do executive food jobs pay per year?

As of Aug 22, 2026, the average yearly pay for executive food in Appleton, WI is $91,281.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,600.00 and $117,600.00 per year, depending on experience, location, and employer.

What is an executive food?

Executive Food roles typically refer to high-level positions within the food industry, such as Executive Chef, Food and Beverage Director, or Director of Culinary Operations. These professionals are responsible for overseeing kitchen staff, menu planning, food quality, and sometimes the overall dining experience in establishments like hotels, restaurants, or catering companies. They often manage budgets, ensure compliance with health and safety regulations, and lead teams to deliver exceptional culinary experiences. Executive Food roles require strong leadership, creativity, and a deep understanding of food trends and operational efficiency.

What are some common challenges executive food professionals face when managing kitchen teams in high-volume environments?

Executive Food professionals often encounter challenges such as maintaining consistent food quality during peak service times, coordinating large and diverse kitchen teams, and ensuring compliance with health and safety regulations. Balancing administrative duties—like inventory management and menu planning—with hands-on supervision in the kitchen can also be demanding. Effective communication and strong organizational skills are essential to address these challenges and foster a harmonious, efficient work environment.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need extensive culinary expertise, leadership abilities, and typically a degree or certification from a culinary school. Familiarity with kitchen management systems, menu planning software, and food safety certifications such as ServSafe are commonly required. Strong communication, creativity, and time-management skills help you lead teams and consistently deliver high-quality dishes. These skills are crucial for ensuring efficient kitchen operations, maintaining food standards, and delivering exceptional dining experiences.

What is the difference between Executive Food vs Food Service Manager?

AspectExecutive FoodFood Service Manager
CredentialsRelevant culinary or hospitality certifications, culinary degreesFood safety certifications, hospitality management degrees
Work EnvironmentHigh-level culinary operations, restaurant or hotel kitchensFront-of-house management, restaurant or catering services
Employer & IndustryRestaurants, hotels, catering companiesRestaurants, cafeterias, catering services
Search & Comparison IntentUnderstanding executive culinary rolesManaging food service operations

Executive Food typically refers to high-level culinary professionals involved in menu creation and kitchen management, often requiring culinary certifications. Food Service Managers focus on overseeing daily restaurant or catering operations, emphasizing staff management and customer service. While both roles are integral to the food industry, Executive Food is more culinary-focused, whereas Food Service Managers handle operational aspects.

Is an executive food role higher than a chef?

An executive food role, such as an Executive Chef or Food Director, is generally higher than a chef position. It involves overseeing multiple kitchens, managing staff, budgeting, and strategic planning, whereas a chef typically focuses on food preparation and kitchen operations. The executive role requires leadership skills, experience, and often a culinary certification or degree.

What are the most commonly searched types of Food jobs in Appleton, WI?

The most popular types of Food jobs in Appleton, WI are:

Executive Food jobs near you
Infographic showing various Executive Food job openings in Appleton, WI as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $91,281 per year, or $43.9 per hour.

Sous Chef

Oshkosh Waterfront Hotel and Convention Center

Oshkosh, WI • On-site

$48K - $50K/yr

Full-time

Re-posted 20 days ago

Job description

Description
Oshkosh Waterfront Hotel & Convention Center is seeking a talented and motivated Sous Chef to join our culinary team. As the Sous Chef, you will work closely with our Executive Chef to ensure the kitchen operates efficiently, maintaining high standards in quality, creativity, and presentation. This role is ideal for a chef who is passionate about food, thrives in a fast-paced environment, and is eager to take the next step in their culinary career.
Key Responsibilities:
  • Ensure all dishes consistently meet high standards of quality and presentation.
  • Collaborate with the Executive Chef to create seasonal, innovative menus that cater to client preferences and dietary needs.
  • Supervise and coordinate kitchen staff, providing training and mentorship to maintain high performance.
  • Foster a positive work environment that promotes teamwork and clear communication.
  • Oversee daily kitchen operations to ensure timely, efficient food preparation.
  • Monitor inventory levels and coordinate with purchasing to keep ingredients and supplies stocked.
  • Maintain rigorous food safety and sanitation standards in compliance with health regulations.
  • Conduct quality control, tasting, and evaluating dishes to ensure they meet client expectations.
  • Collaborate with the events team to ensure seamless coordination of culinary elements for all events

Requirements
  • Demonstrated experience as a Sous Chef or similar role in high-volume banquet or catering settings.
  • Culinary degree or equivalent hands-on experience.
  • Expertise in culinary techniques, food safety, and kitchen equipment.
  • Strong leadership, communication, and organizational skills.
  • Ability to multitask and remain effective under pressure.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Passion for culinary excellence and commitment to outstanding guest experiences.
  • Physical stamina to stand for long periods and lift heavy items.
  • Manual dexterity for precise operation of kitchen equipment.
  • Ability to thrive in a fast-paced kitchen environment.

Apply