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Executive Food Jobs in Appleton, WI (NOW HIRING)

Compass Group

SOUS CHEF (FULL TIME)

Oshkosh, WI

$22/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...

Compass Group

SOUS CHEF (FULL TIME)

Oshkosh, WI · On-site

$22/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...

Compass Group

SOUS CHEF

Oshkosh, WI · On-site

$22/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...

Amcor plc

Sr. Communications Manager

Oshkosh, WI · On-site

... access to food, medicine and other goods. We value their trust by making safety our guiding ... The senior manager will bring hands-on media relations, executive visibility and emerging ...

Amcor

Sr. Communications Manager

Oshkosh, WI · On-site

... access to food, medicine and other goods. We value their trust by making safety our guiding ... The senior manager will bring hands-on media relations, executive visibility and emerging ...

Hinterland Brewery

Hinterland Line Cook

WI · On-site

$16 - $20/hr

Executive Chef/Sous Chef/Lead Line Line Cook job duties, role and responsibilities: * Willingness to learn and have flexible availability for scheduling. * Drive and passion for high quality food and ...

Green Bay Brewing Co.

Hinterland Line Cook

Green Bay, WI · On-site

$16 - $20/hr

Executive Chef/Sous Chef/Lead Line Line Cook job duties, role and responsibilities: * Willingness to learn and have flexible availability for scheduling. * Drive and passion for high quality food and ...

DRIFTWOOD HOSPITALITY MANAGEMENT

Outlet Sous Chef

Appleton, WI · On-site

$48K - $65K/yr

In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce ...

Driftwood Hospitality Management

Outlet Sous Chef

Appleton, WI · On-site

$48K - $65K/yr

In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce ...

Compass Group

COOK (PART TIME)

Green Bay, WI · On-site

$20/hr

Previous food service and cooking experience in a healthcare setting required. * Pay Range: $16.00 ... and 1,200 executive chefs, we empower and uplift each other by working together, take ...

Workstream

Director of Customer Experience

Appleton, WI · On-site

$70 - $90/hr

As the Director of Customer Experience, you are a key member of the Executive Leadership Team. You ... Food Quality: Ensure food meets standards for appearance, taste, and presentation. * Food and ...

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All JobsFood JobsExecutive Food JobsExecutive Food Jobs in Appleton, WI

Executive Food information

See Appleton, WI salary details

$25.9K

$91.3K

$179.5K

How much do executive food jobs pay per year?

As of Aug 22, 2026, the average yearly pay for executive food in Appleton, WI is $91,281.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,600.00 and $117,600.00 per year, depending on experience, location, and employer.

What is an executive food?

Executive Food roles typically refer to high-level positions within the food industry, such as Executive Chef, Food and Beverage Director, or Director of Culinary Operations. These professionals are responsible for overseeing kitchen staff, menu planning, food quality, and sometimes the overall dining experience in establishments like hotels, restaurants, or catering companies. They often manage budgets, ensure compliance with health and safety regulations, and lead teams to deliver exceptional culinary experiences. Executive Food roles require strong leadership, creativity, and a deep understanding of food trends and operational efficiency.

What are some common challenges executive food professionals face when managing kitchen teams in high-volume environments?

Executive Food professionals often encounter challenges such as maintaining consistent food quality during peak service times, coordinating large and diverse kitchen teams, and ensuring compliance with health and safety regulations. Balancing administrative duties—like inventory management and menu planning—with hands-on supervision in the kitchen can also be demanding. Effective communication and strong organizational skills are essential to address these challenges and foster a harmonious, efficient work environment.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need extensive culinary expertise, leadership abilities, and typically a degree or certification from a culinary school. Familiarity with kitchen management systems, menu planning software, and food safety certifications such as ServSafe are commonly required. Strong communication, creativity, and time-management skills help you lead teams and consistently deliver high-quality dishes. These skills are crucial for ensuring efficient kitchen operations, maintaining food standards, and delivering exceptional dining experiences.

What is the difference between Executive Food vs Food Service Manager?

AspectExecutive FoodFood Service Manager
CredentialsRelevant culinary or hospitality certifications, culinary degreesFood safety certifications, hospitality management degrees
Work EnvironmentHigh-level culinary operations, restaurant or hotel kitchensFront-of-house management, restaurant or catering services
Employer & IndustryRestaurants, hotels, catering companiesRestaurants, cafeterias, catering services
Search & Comparison IntentUnderstanding executive culinary rolesManaging food service operations

Executive Food typically refers to high-level culinary professionals involved in menu creation and kitchen management, often requiring culinary certifications. Food Service Managers focus on overseeing daily restaurant or catering operations, emphasizing staff management and customer service. While both roles are integral to the food industry, Executive Food is more culinary-focused, whereas Food Service Managers handle operational aspects.

Is an executive food role higher than a chef?

An executive food role, such as an Executive Chef or Food Director, is generally higher than a chef position. It involves overseeing multiple kitchens, managing staff, budgeting, and strategic planning, whereas a chef typically focuses on food preparation and kitchen operations. The executive role requires leadership skills, experience, and often a culinary certification or degree.

What are the most commonly searched types of Food jobs in Appleton, WI?

The most popular types of Food jobs in Appleton, WI are:

Executive Food jobs near you
Infographic showing various Executive Food job openings in Appleton, WI as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $91,281 per year, or $43.9 per hour.

SOUS CHEF (FULL TIME)

Compass Group

Oshkosh, WI

$22/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 495 rated business services

Job description

  • We are hiring immediately for a full time SOUS CHEF position.
  • Address: Ascension Mercy Hospital - 500 South Oakwood Road, Oshkosh, WI 54904. Note: online applications accepted only.
  • Schedule: Full time schedule. 6:00 am to 2:30 pm, days may vary; rotating weekends included. More details upon interview.
  • Requirement: Previous cooking and supervisory experience is preferred.
  • Pay Range:  $20.00 per hour to $22.00  per hour.

If serving others is in your blood and you thrive on helping people heal, TouchPoint is the place for you! As part of Compass Healthcare, we care deeply for people, build belonging, and serve with detail, quality, and excellence to set the stage for healing.

We’re TouchPoint Support Services, and our mission is to serve up hospitality for patients, families, and visitors at Ascension Health hospitals across the U.S. From meals to facilities to patient support, our work creates moments that matter. This takes a big heart, a commitment to do the right thing, and the belief that together we can achieve more than we ever could alone. We empower and uplift each other, grow in our careers, and have fun while supporting the mission to improve the health of the poor and vulnerable.

We asked some of our associates why they love working for Touchpoint. Click here to see what they said!

Job Summary


Summary:   Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.  
Essential Duties and Responsibilities:

  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

Associates at Touchpoint are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Touchpoint.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Touchpoint maintains a drug-free workplace.

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